The aroma of creamy goodness wafted through my kitchen as I prepared to unveil my latest recipe gem, Creamy White Chicken Lasagna Soup. This dish is a comforting hug in a bowl, merging the delightful essence of lasagna with the heartiness of a satisfying soup. Perfect for those chilly weeknights, it transforms into an easy weeknight dinner that the entire family will adore. Plus, it’s wonderfully versatile—you can swap in your favorite veggies or proteins. Imagine gathering around the table, spoons in hand, ready to indulge in this creamy delight that promises to warm not just your belly, but your heart. Are you ready to dive into this cozy Italian-inspired creation?

Why Is This Lasagna Soup a Must-Try?

Comforting: Each bowl of Creamy White Chicken Lasagna Soup wraps you in warmth and familiarity, making it a perfect choice for cozy family dinners.

Versatile: This recipe allows you to customize it with your favorite vegetables or proteins, ensuring there’s something for everyone—whether it’s a crowd-pleaser with chicken or a delightful vegetarian version.

Easy & Quick: Ideal for busy weeknights, the simple steps and minimal prep time make it achievable for even novice cooks.

Rich Flavor: The fusion of creamy cheeses and aromatic ingredients delivers a taste experience reminiscent of traditional lasagna, but in a soup form.

Perfect Pairing: Serve with crusty bread or garlic knots, enhancing your meal with delightful, complementary flavors. Trust me, this delightful dish will quickly become a family favorite!

Creamy White Chicken Lasagna Soup Ingredients

For the Soup Base
• Extra Virgin Olive Oil – Adds healthy fats and flavor; substitute with avocado oil for a neutral taste.
• Unsalted Butter – Provides richness and depth; margarine can be used for a dairy-free option.
• Red Onion – Offers sweetness and depth in flavor; yellow onion works well if preferred.
• Garlic (minced) – Enhances flavor with aromatic notes; you can use garlic powder if necessary.
• Italian Seasoning – Blends herbs for a classic flavor; substitute with a mix of dried basil, oregano, and thyme.
• Sea Salt and Black Pepper – Essential for flavor enhancement; adjust to fit taste preferences.
• Smoked Paprika – Adds a subtle smokiness; sweet paprika is a good alternative if unavailable.
• Organic All-Purpose Flour – Thickens the soup; gluten-free flour is ideal for a gluten-free option.

For the Soup Mixture
• Chicken Stock/Broth – The savory base for the soup; vegetable broth can be used for a vegetarian version.
• Heavy Cream – Creates a creamy texture; cashew cream offers a lighter variant.
• White Cooking Wine – Adds acidity and flavor depth; chicken broth or grape juice is a good substitute for non-alcoholic options.
• Lasagna Noodles – The main carbohydrate; break into smaller pieces for quicker cooking. Gluten-free pasta can be used as well.
• Shredded Chicken Breasts – Provides protein; can be replaced with cooked turkey or plant-based protein.

For the Topping
• Mozzarella Cheese (grated) – Melts beautifully, adding creaminess; use provolone as a flavorful alternative.
• Parmesan Cheese (grated) – Adds savory notes; nutritional yeast is a great dairy-free substitute.
• Kale (chopped) – Offers nutrition and color; spinach or other leafy greens work based on your preference.

This Creamy White Chicken Lasagna Soup is a delightful dish that combines heartiness with comforting flavors, perfect for cozy family nights!

Step‑by‑Step Instructions for Creamy White Chicken Lasagna Soup

Step 1: Cook the Bacon
In a large pot, cook candied bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the pot and place it on a plate lined with paper towels to absorb excess grease. Leave the drippings in the pot, as they will add flavor to your Creamy White Chicken Lasagna Soup.

Step 2: Sauté Aromatics
Add 2 tablespoons of extra virgin olive oil and 2 tablespoons of unsalted butter to the pot over medium heat. Once the butter melts, add 1 finely chopped red onion and 3 cloves of minced garlic. Sauté for about 4-5 minutes, or until the onion becomes translucent and fragrant, stirring frequently to prevent burning.

Step 3: Add Seasonings
Stir in 1 tablespoon of Italian seasoning, salt, pepper, 1 teaspoon of smoked paprika, and 1 teaspoon of garlic powder into the pot. Mix thoroughly for about 1-2 minutes, allowing the spices to toast slightly and release their flavors into the soup’s base. This step enhances the overall taste of your Creamy White Chicken Lasagna Soup.

Step 4: Incorporate Flour
Sprinkle in ¼ cup of organic all-purpose flour, stirring quickly to combine with the aromatic mixture. This process should take about 1 minute. The flour will help thicken your soup. Gradually whisk in 6 cups of chicken stock while preventing lumps from forming, heating to a gentle simmer.

Step 5: Thicken the Base
Next, pour in 1 cup of heavy cream and ½ cup of white cooking wine. Allow the mixture to simmer for 5-7 minutes, letting it thicken while stirring occasionally. The soup should have a creamy consistency by this point, creating a delightful base for the rest of your ingredients in the Creamy White Chicken Lasagna Soup.

Step 6: Add Noodles and Chicken
Break 8 lasagna noodles into smaller pieces and add them to the pot along with 2 cups of shredded chicken breasts. Stir well to ensure everything is combined. Cook for about 10-12 minutes, or until the noodles are tender, stirring occasionally to prevent any sticking to the bottom of the pot.

Step 7: Melt the Cheeses
Once the noodles are cooked, stir in 1 cup of grated mozzarella cheese, ½ cup of grated Parmesan cheese, and 2 cups of chopped kale. Allow the cheeses to melt and the kale to soften, approximately 3-5 minutes. The Creamy White Chicken Lasagna Soup should now be rich and indulgently cheesy, ready to serve.

Step 8: Serve and Enjoy
Ladle the soup into warm bowls and top with extra cheese if desired. Serve it hot with crusty bread alongside for dipping. The inviting aroma and heartwarming flavors of your Creamy White Chicken Lasagna Soup will have everyone gathered around the table, eager to enjoy a satisfying meal together.

What to Serve with Creamy White Chicken Lasagna Soup

Gather your loved ones around and delight in a comforting meal that envelops you with warmth and flavor.

Crusty Bread: Perfect for dipping, fresh bread complements the creamy texture and rounds out the meal beautifully.
Garlic Knots: Buttery and garlicky, these knots offer a delightful contrast to the soup’s rich flavors, making every bite scrumptious.
Caesar Salad: Crisp romaine and tangy dressing provide a refreshing crunch, balancing the soup’s richness with every mouthful.
Roasted Vegetables: Seasoned and caramelized, vegetables like zucchini and bell peppers add a burst of color and nutrition to your table.
Fresh Basil Salad: A light salad with basil, tomatoes, and mozzarella adds brightness, echoing the Italian flavors of the soup.
Wine Pairing: A glass of chilled Pinot Grigio enhances the dish’s creaminess, creating a lovely synergy of flavors.
Lemon Sorbet: A zesty, refreshing dessert to cleanse your palate, perfect after a hearty bowl of lasagna soup.
Iced Tea: Refreshing and slightly sweet, this drink option is delightful on the side, creating a perfect balance with the meal.

Creamy White Chicken Lasagna Soup Variations

Feel free to personalize your Creamy White Chicken Lasagna Soup with these delightful twists, ensuring every bowl is a unique masterpiece!

Vegetable Boost: Incorporate spinach or zucchini for added nutrition and vibrant color. Both options blend seamlessly, enhancing the overall texture and flavor.
Cheesy Options: Experiment with different cheeses like goat cheese or ricotta for a distinctive taste. These options add a rich creaminess that elevates the soup.
Plant-Based Delight: Swap out shredded chicken with a plant-based protein like chickpeas or lentils. This not only caters to vegetarians, but also adds a wonderful textural contrast.
Heat It Up: For those who enjoy a kick, add crushed red pepper flakes while sautéing the onions and garlic. Adjust the amount to match your heat preference, creating a warming soup experience.
Herb Variations: Fresh herbs like basil or parsley can replace dried herbs for a burst of freshness. Just add them toward the end of cooking to brighten up every flavorful spoonful.
Nutty Flavor: Stir in a couple of tablespoons of cashew cream instead of heavy cream for a nutty flavor. This provides a lighter alternative while still delivering that creamy goodness.
Pasta Alternatives: Use gluten-free pasta or even spiralized vegetables if you’re looking for a healthier twist. This keeps the dish light yet hearty without losing its classic essence.

For serving suggestions, enjoy this soup with Gnocchi Soup Cozy or Mushroom Pasta Soup for an extended comforting meal. There’s so much joy to be found in creating your variations, so let your imagination guide you!

Make Ahead Options

These Creamy White Chicken Lasagna Soup components are perfect for meal prep enthusiasts! You can sauté the aromatics and prepare the base of the soup up to 24 hours in advance—just be sure to refrigerate it to maintain freshness. Additionally, you can shred the chicken and break the lasagna noodles ahead of time for easy assembly. When you’re ready to enjoy the soup, simply reheat the base on the stovetop, add in the noodles and chicken, and simmer until the noodles are tender, which should take about 10-12 minutes. This method saves time on busy weeknights while ensuring your Creamy White Chicken Lasagna Soup is just as delicious!

How to Store and Freeze Creamy White Chicken Lasagna Soup

Fridge: Store leftovers in an airtight container for up to 4 days. Make sure the soup cools to room temperature before sealing to maintain its creamy consistency.

Freezer: This lasagna soup can be frozen for up to 3 months. Pour into freezer-safe containers, leaving some space at the top for expansion.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently on the stovetop over low heat, stirring occasionally to restore the creamy texture.

Tip: If the soup appears too thick after freezing, simply add a splash of chicken stock or water while reheating to help restore its creamy nature.

Expert Tips for Creamy White Chicken Lasagna Soup

• Cook Noodles Correctly: Ensure lasagna noodles are tender but not mushy; overcooking can ruin your perfect Creamy White Chicken Lasagna Soup texture.

• Flavor Boost: Allow the soup to simmer longer after adding cream for deeper flavors. This extra time enhances the overall richness.

• Perfect Thickness: Remember to cook the flour thoroughly to avoid a raw taste; always whisk it in well before adding liquids.

• Cheese Heaven: For an indulgent finish, top with extra cheese and broil for a crispy, golden layer that’ll satisfy any cheese lover.

• Customizable Greens: Don’t hesitate to customize! Adding greens like spinach or zucchini boosts nutrition without compromising flavor.

Creamy White Chicken Lasagna Soup Recipe FAQs

What ingredients should I look for when selecting chicken?
Absolutely! When selecting chicken for this recipe, look for boneless, skinless chicken breasts that are plump and have a pinkish hue. Avoid any with dark spots or an off smell, as these can indicate spoilage. Fresh chicken will yield the best flavor and texture in your Creamy White Chicken Lasagna Soup.

How should I store leftovers from this soup?
Very! Store any leftover soup in an airtight container in the refrigerator for up to 4 days. Make sure to let the soup cool completely before sealing to maintain its creamy consistency. This storage method helps keep the flavors intact and allows you to enjoy that cozy meal again!

Can I freeze Creamy White Chicken Lasagna Soup?
Absolutely! You can freeze this soup for up to 3 months. To do so, pour it into freezer-safe containers or bags, leaving enough space at the top for expansion as it freezes. Be sure to label and date your containers. When you’re ready to enjoy, thaw it in the fridge overnight and reheat gently on the stovetop, stirring occasionally.

What if my soup is too thick after freezing?
No worries! If your Creamy White Chicken Lasagna Soup becomes too thick after freezing, simply stir in a splash of chicken stock or water while reheating on the stovetop. Heat it over low temperature and stir until it reaches the desired consistency. This little trick will help restore its creamy texture!

Are there any dietary considerations I should keep in mind?
Very! For those with dietary restrictions, this recipe can be modified. To make it gluten-free, use gluten-free lasagna noodles and flour. For a dairy-free version, swap heavy cream with cashew cream and use nutritional yeast instead of cheese. Always double-check ingredient labels for any potential allergens before cooking.

Why do I need to simmer the soup after adding cream?
The simmering step is key! Simmering the soup after adding cream allows the flavors to meld and the cream to thicken properly, enhancing richness and texture. This step not only elevates the taste of your Creamy White Chicken Lasagna Soup but also prevents any potential curdling, yielding a beautifully creamy and satisfying bowl.