Name: Sweet and Spicy Honey Pepper Chicken with Mac and Cheese
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 4 pieces boneless skinless chicken thighs (tender, juicy cuts); 1/2 cup honey (high-quality local honey); 1 piece bell pepper (red or yellow); 1 teaspoon paprika (smoky flavor); 1/4 teaspoon cayenne pepper (adjust based on spice preference); 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups elbow macaroni pasta (classic pasta shape); 2 cups sharp cheddar cheese (shredded); 2 tablespoons butter (unsalted preferred); 2 tablespoons flour (all-purpose); 2 cups milk (whole milk or mix of milk and cream)

As I stood in my kitchen, the rich aroma of caramelized honey filled the air, instantly transporting me to a cozy family dinner. This Sweet and Spicy Honey Pepper Chicken with Macaroni and Cheese is not just a recipe; it’s a comforting embrace on a plate. With tender chicken thighs coated in a delightful honey glaze and paired with creamy macaroni, it’s the perfect meal to whip up for a busy weeknight or a gathering with loved ones. Not only is it quick to prepare, but it also promises to satisfy even the pickiest eaters at the table. Imagine the smiles as you serve this high-protein dish that blends bold flavors and heartwarming comfort. Are you ready to elevate your weeknight dinners? Let’s dive into the deliciousness!

Why is this recipe a must-try?

Flavor Explosion: The sweet and spicy honey glaze elevates the juicy chicken thighs, delivering a taste that dances on your palate.

Creamy Comfort: The macaroni and cheese is not just a side; it’s a sumptuous blend of flavors that pairs beautifully with the chicken.

Quick & Easy: With minimal prep, you can have this dish ready in no time, perfect for busy weeknights or spontaneous gatherings.

Family-Friendly: A recipe that pleases everyone, from kids to adults, making family dinners a breeze.

Versatile Options: Feel free to mix and match by adding your favorite vegetables or using different cheeses for a personalized touch! Pair it with our Honey Cream Cheese dip for a delightful appetizer.

Are you ready to indulge in this warm and inviting comfort food?

Honey Pepper Chicken Ingredients

For the Chicken

Chicken Thighs – Tender, juicy cuts that will hold up well during cooking; opt for boneless and skinless for easy marinating.
Honey – Adds a touch of sweetness and creates a beautiful glaze; choose high-quality local honey for a richer flavor.
Bell Pepper (red or yellow) – Offers a sweet crunch and vibrant color; packed with vitamins A and C for added nutrition.
Paprika – Imparts a smoky flavor to the chicken; adjust the amount to suit your taste for a milder or bolder kick.
Cayenne Pepper – Introduces a spicy heat; customize the quantity based on your preference for warmth.
Salt and Black Pepper – Essential seasonings to elevate the overall flavor of the chicken.

For the Macaroni and Cheese

Elbow Macaroni Pasta – This classic pasta shape traps the creamy sauce perfectly; cook until al dente for the best texture.
Sharp Cheddar Cheese – Delivers a robust flavor and creamy consistency; consider mixing in other cheeses like mozzarella for a twist.
Butter – Adds richness to the cheese sauce; using unsalted butter allows you to control the saltiness.
Flour – Acts as a thickener for the cheese sauce; use all-purpose flour for the best results.
Milk – Creates a smooth and creamy texture; whole milk or a combination of milk and cream works excellently.

Indulge in this Honey Pepper Chicken with Macaroni and Cheese for a comforting meal that brings everyone to the table!

Step‑by‑Step Instructions for Sweet and Spicy Honey Pepper Chicken with Macaroni and Cheese

Step 1: Marinate the Chicken
In a mixing bowl, combine high-quality honey with smoked paprika, cayenne pepper, salt, black pepper, and chopped bell pepper. Toss the boneless, skinless chicken thighs in the marinade until they are thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes, or ideally overnight, to allow the flavors of the honey pepper chicken to infuse.

Step 2: Cook the Pasta
Bring a large pot of salted water to a boil, then add the elbow macaroni pasta. Cook according to package instructions for 7-9 minutes until al dente. As the pasta cooks, stir occasionally to prevent sticking. Once cooked, drain the pasta in a colander and set aside, allowing any excess water to evaporate while you prepare the chicken.

Step 3: Bake the Chicken
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper for easy cleanup, then place the marinated chicken thighs on the sheet. Bake in the preheated oven for 25-30 minutes, brushing the chicken with reserved marinade halfway through until they reach a golden brown and sticky glaze, ensuring they are fully cooked and juicy.

Step 4: Prepare Cheese Sauce
In a saucepan over medium heat, melt 2 tablespoons of butter. Once melted, whisk in an equal amount of all-purpose flour, stirring constantly to create a smooth roux. Gradually pour in 2 cups of milk while whisking vigorously. Continue cooking until the mixture thickens, then stir in 2 cups of shredded sharp cheddar cheese until melted and creamy, creating the perfect sauce for your macaroni and cheese.

Step 5: Combine
In a large mixing bowl, combine the cooked elbow macaroni with the cheesy sauce, mixing well until all pasta is evenly coated. Taste and adjust seasoning with salt and black pepper as needed. Serve the creamy macaroni and cheese alongside the crispy, baked honey pepper chicken for a harmonious and delicious family meal that everyone will love.

Expert Tips for Honey Pepper Chicken with Macaroni and Cheese

Marination Matters: Don’t rush the marination process! Allowing the chicken to sit in the honey pepper mixture overnight enhances flavor and moisture.
Quality Ingredients: Choose fresh, high-quality honey and cheese, as they are essential for a mouthwatering honey pepper chicken with macaroni and cheese.
Keep it Al Dente: Cook the elbow macaroni just until al dente to ensure it holds its shape and doesn’t become mushy when mixed with the creamy sauce.
Monitor Chicken Temperature: Use a meat thermometer to ensure the chicken reaches 165°F for perfect doneness without drying out.
Cheese Blends: Experiment with different cheese combinations for the macaroni! Mixing sharp cheddar with mozzarella or gouda can elevate flavors beautifully.

Honey Pepper Chicken with Mac and Cheese Variations

Feel free to get creative with this recipe and customize it to your taste! Here are some delightful ideas to inspire your cooking.

Chicken Breast: Swap chicken thighs for boneless skinless chicken breasts for a leaner option. They’ll still soak up the delicious marinade!
Pasta Shape: Try using cavatappi or penne instead of elbow macaroni for a different texture that holds the cheese sauce nicely.
Veggie Boost: Add steamed broccoli or spinach to the macaroni for added nutrition and a pop of color. It’s a great way to sneak in those greens!
Dairy-Free: Use cashew cream or almond milk in the cheese sauce along with nutritional yeast for a vegan twist without sacrificing flavor.
Spice It Up: For an extra kick, toss in some diced jalapeños or switch to a hotter pepper in the marinade. Your taste buds will thank you!
Cheese Variation: Mix sharp cheddar with creamy gouda or tangy blue cheese to give the macaroni an exciting flavor profile. Each combo offers a unique taste adventure!
Sweet & Spicy Kick: Add a tablespoon of sriracha or your favorite hot sauce to the honey marinade for an extra layer of heat that contrasts beautifully with the sweetness.

Remember, recipes are just guidelines—let your creativity shine in the kitchen! Enjoy this dish alongside our Baked Brie Puff for a perfect appetizer or paired with our Creamy Honey Dijon Chicken Pasta for another comforting meal option.

How to Store and Freeze Honey Pepper Chicken

Room Temperature: Leftovers should not be left at room temperature for more than 2 hours to prevent bacterial growth.

Fridge: Store cooked Honey Pepper Chicken and macaroni and cheese in airtight containers for up to 3 days. Keep them separate to maintain texture.

Freezer: For longer storage, freeze chicken and macaroni in freezer-safe containers for up to 3 months. It’s best to freeze them separately.

Reheating: To reheat, thaw overnight in the fridge, then warm in the oven at 350°F (175°C) until heated through for optimal texture.

Make Ahead Options

These Sweet and Spicy Honey Pepper Chicken with Macaroni and Cheese are perfect for meal prepping, saving you time on busy nights! You can marinate the chicken up to 24 hours in advance. Simply combine the honey and spices to coat the chicken, then refrigerate in an airtight container. The macaroni and cheese can also be prepared a day ahead; just cook the pasta and cheese sauce, then store them separately in the refrigerator. To maintain quality, ensure everything is cooled before refrigerating. When you’re ready to serve, reheat the chicken in the oven at 375°F (190°C) for 10-15 minutes and the macaroni on the stove until creamy. This way, you’ll enjoy just as delicious results with minimal effort!

What to Serve with Sweet and Spicy Honey Pepper Chicken with Macaroni and Cheese

As you savor that luscious fusion of sweet and spicy flavors, let’s explore delightful companions to enrich your dining experience.

Steamed Broccoli: Adds a vibrant touch of green, offering a slight crunch and necessary nutrients that beautifully balance the richness of the macaroni and cheese.
Garlic Bread: The savory garlic-infused bread is perfect for sopping up any leftover honey glaze and complements the hearty meal wonderfully.
Crisp Green Salad: A light, refreshing salad with mixed greens and a zesty vinaigrette brings a touch of brightness, enhancing the dish’s comforting flavors.
Roasted Asparagus: This elegantly roasted vegetable adds a pleasing texture and mild flavor that contrasts nicely with the sweet and spicy chicken.
Mashed Potatoes: Creamy, buttery mashed potatoes create a dreamy base that pairs effortlessly with the honey pepper chicken, adding to the comforting vibe of the meal.
Chilled Lemonade: A refreshing drink to cleanse the palate, its bright citrus notes perfectly offset the sticky sweetness of the honey glaze.

Let your dinner shine with these delightful pairings, making your family meal not only satisfying but also a feast for the senses!

Sweet and Spicy Honey Pepper Chicken with Macaroni and Cheese Recipe FAQs

How do I choose the right chicken thighs for this recipe?
Opt for boneless and skinless chicken thighs as they remain juicy and tender during cooking. Look for thighs that have a nice pink color with a bit of marbling, indicating good fat content which enhances the flavor.

How should I store leftovers of Honey Pepper Chicken and macaroni and cheese?
First, let them cool to room temperature for no more than 2 hours. Store them separately in airtight containers in the refrigerator, where they’ll last for up to 3 days. This prevents the macaroni from absorbing moisture and becoming mushy.

Can I freeze the Honey Pepper Chicken and macaroni and cheese?
Absolutely! For optimal freshness, freeze them in separate freezer-safe containers. The chicken can last up to 3 months in the freezer, while the macaroni should also be consumed within the same timeframe. When you’re ready to enjoy, thaw them in the fridge overnight and reheat in the oven at 350°F (175°C) until everything is heated through.

What if my chicken isn’t cooked through?
Should your chicken thighs not be fully cooked after the suggested baking time, use a meat thermometer to check that they reach an internal temperature of 165°F (74°C). If they’re still not done, return them to the oven, checking every 5 minutes until they reach the appropriate temperature to avoid overcooking.

Are there any dietary considerations I should be aware of?
Yes, if you have allergies, be cautious with ingredients like honey and cheese. For a gluten-free option, you can substitute the macaroni with gluten-free pasta. If you’re making this for children or those sensitive to spice, adjust the amount of cayenne pepper or omit it altogether for a milder flavor.

What should I look for when selecting bell peppers?
Choose bell peppers that are firm, shiny, and vibrant in color. Avoid any with dark spots or wrinkled skin, which may indicate overripeness. Fresh bell peppers contain more nutrients and will add that delightful crunch to your dish!