Name: Honey Mustard Chicken Sliders That Will Wow Your Taste Buds
Prep time: 20 min
Cook time: 20 min
Total time: 55 min
Ingredients: 1 lb boneless, skinless chicken breasts; 1 cup all-purpose flour (or rice flour for gluten-free); 1 tbsp paprika (or smoked paprika); 1 tsp garlic powder; 1 tsp onion powder; 1/4 tsp cayenne pepper (optional); to taste salt & black pepper; 2 large eggs (or flax egg for egg-free); 1 cup panko breadcrumbs (or traditional breadcrumbs); for frying vegetable oil (canola or olive oil also works); 1/2 cup mayonnaise (or Greek yogurt); 2 tbsp Dijon mustard (or yellow mustard); 2 tbsp honey (or agave syrup); 1 tbsp apple cider vinegar (or white vinegar); 12 slider buns (Hawaiian rolls or pretzel buns); 12 slices cheddar cheese (or Swiss/provolone); lettuce, tomatoes, pickle chips (to taste)

As my dinner guests began to arrive, I faced a mini crisis: what to whip up that strikes the perfect balance between tasty and effortless? Then, it hit me—Honey Mustard Chicken Sliders! These delightful bites pack a flavorful punch, combining tender chicken with a tangy-sweet honey mustard sauce, all nestled in soft, pillowy buns. The best part? They’re incredibly quick to prepare and can be customized with various mustards, cheeses, and toppings to satisfy any palate. Whether you’re hosting a party, feeding the family, or just craving something delicious, these sliders will surely become a go-to recipe in your kitchen. Ready to dive into the joy of slider-making? Let’s get cooking!

Why are Honey Mustard Chicken Sliders a Must-Try?

Flavor Explosion: These sliders marry the tangy and sweet notes of honey mustard with crispy chicken, creating a truly irresistible bite.
Quick to Make: With simple ingredients and just a few steps, these sliders can be on your table in no time!
Customizable Delight: Feel free to experiment with various mustards, cheeses, and toppings—tailoring each slider to your personal taste.
Crowd Pleaser: Perfect for parties or family dinners, you’ll impress your guests with these savory creations that everyone will love.
Kid-Friendly Option: Not just for adults, these sliders are a hit with kids, making them a perfect addition to any family meal. Whether paired with sweet potato fries or a fresh salad, the Honey Mustard Chicken Sliders will become a staple in your kitchen!

Honey Mustard Chicken Sliders Ingredients

For the Chicken

Boneless, skinless chicken breasts – Juicy and lean; chicken thighs can be used for richer flavor.
All-purpose flour – Essential for breading; swap in rice flour for a gluten-free option.
Paprika – Adds a pop of color and mild flavor; use smoked paprika for a deeper taste.
Garlic powder – Provides savory depth; feel free to use fresh garlic, adjusting the amount to taste.
Onion powder – Enhances the overall flavor; substitute with finely chopped onion for added texture.
Cayenne pepper – Optional for a spicy kick; simply omit for a milder slider.
Salt & black pepper – Vital for boosting flavors; season to your preference.
Eggs – Helps bind the breading; for an egg-free option, use a flax egg instead.
Panko breadcrumbs – Creates a crunchy coating; traditional breadcrumbs can be used, although texture may vary.
Vegetable oil – Ideal for frying; canola or olive oil can also work well here.

For the Sauce

Mayonnaise – Forms the creamy base of the honey mustard sauce; Greek yogurt can lighten it up.
Dijon mustard – Adds tang; yellow mustard is a great alternative for a milder flavor.
Honey – Sweetness is key; consider agave syrup or maple syrup for a different twist.
Apple cider vinegar – Provides acidity; white vinegar is a workable substitute but with a slight flavor change.

For the Sliders

Slider buns – Soft and pillowy; try Hawaiian rolls for added sweetness or pretzel buns for a savory option.
Cheddar cheese – Melts beautifully over chicken; other great choices include Swiss or provolone.
Lettuce, tomatoes, pickle chips – Fresh toppings that add crunch and flavor; customize as you wish!

Whether you’re gearing up for a party or a cozy dinner with family, these Honey Mustard Chicken Sliders will surely become a cherished recipe!

Step‑by‑Step Instructions for Honey Mustard Chicken Sliders

Step 1: Prepare Chicken
Begin by cutting boneless, skinless chicken breasts into slider-sized pieces, approximately 2-3 inches square. This uniform size ensures even cooking. Set the cut chicken aside while you prepare the breading, allowing it to sit at room temperature for a few minutes for optimal flavor absorption.

Step 2: Set Up Breading Station
Create a breading station with three shallow dishes. In the first, add all-purpose flour seasoned with paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. In the second dish, whisk together a couple of eggs until fully beaten. Finally, fill the third dish with panko breadcrumbs to create that perfect crispy coating.

Step 3: Bread the Chicken
Take each chicken piece and dredge it in the seasoned flour, making sure to coat it thoroughly. Next, dip the floured chicken into the beaten eggs, letting any excess drip off. Finally, roll the chicken in the panko breadcrumbs, pressing gently to ensure an even coating. Repeat this process for all pieces, ensuring each is well covered.

Step 4: Rest the Chicken
Once all the chicken pieces are breaded, let them rest on a plate for 10-15 minutes. This resting period will help the coating adhere better during frying and allow the flavors to meld. Meanwhile, you can start heating the oil for frying in the next step.

Step 5: Heat Oil
In a large skillet, pour enough vegetable oil to cover the bottom, about 1/4 inch deep. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C). To check if the oil is ready, drop in a small piece of breading; if it sizzles and bubbles, you’re ready to fry the chicken!

Step 6: Fry Chicken
Carefully add the breaded chicken pieces to the hot oil, ensuring not to overcrowd the skillet—this will help achieve that delicious, crisp texture. Fry the chicken for about 3-4 minutes on each side, or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C). Use tongs to flip them for even cooking.

Step 7: Drain Chicken
Once cooked, use tongs to remove the chicken from the skillet and transfer it to a wire rack lined with paper towels. This allows excess oil to drain off and keeps the sliders crispy. If you fried in batches, remember to let the oil return to the desired temperature before adding more chicken.

Step 8: Make Honey Mustard Sauce
In a mixing bowl, whisk together mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper. Combine until smooth and creamy. For the best flavor, let this honey mustard sauce chill in the refrigerator while you prepare the buns and toppings.

Step 9: Toast Buns (Optional)
For an extra touch, lightly toast your slider buns in a toaster or under the broiler for a minute or two. This step adds a lovely texture and prevents the buns from becoming soggy once the honey mustard sauce is added. Keep an eye on them to avoid burning!

Step 10: Assemble Sliders
Spread a generous layer of the chilled honey mustard sauce on the bottom half of each toasted slider bun. Place a piece of crispy fried chicken on top, followed by a slice of cheddar cheese. Add lettuce, tomatoes, and pickle chips as desired, then cap off each slider with the top bun.

Step 11: Serve
Serve these delicious honey mustard chicken sliders warm, inviting friends and family to dig in. They’re perfect for any occasion—whether it’s a cozy family dinner or a lively gathering. You’ll have everyone raving about these flavorful, crispy delights!

Expert Tips for Honey Mustard Chicken Sliders

Resting Time Matters: Allowing the breaded chicken to rest for 10-15 minutes helps the coating stick better, preventing it from falling off during frying.
Avoid Overcrowding: When frying, make sure not to overcrowd the skillet. This ensures even cooking and crispiness for your honey mustard chicken sliders.
Perfect Oil Temperature: Use a thermometer to check that your oil is between 350°F (175°C) and 375°F (190°C) for ideal frying—too low and the chicken will be greasy, too high and it will burn.
Customize Your Sauce: Feel free to add spices or herbs to the honey mustard sauce for extra flavor. Try adding a dash of cayenne for a spicy kick!
Choose Quality Buns: Opt for fresh, soft slider buns to elevate the overall experience of your sliders—Hawaiian rolls add sweetness, while pretzel buns offer a delightful saltiness.
Toppings Galore: Get creative with toppings! Consider crispy bacon, jalapeños, or avocado crema to personalize your honey mustard chicken sliders, making them even more delicious.

What to Serve with Honey Mustard Chicken Sliders

Elevate your slider experience with these complementary sides and beverages that make every bite even more delightful.

Crispy Sweet Potato Fries: Their natural sweetness and crispy texture are a perfect match for the tangy sliders, adding depth to every meal.
Coleslaw: This refreshing, crunchy side adds a zesty contrast, balancing the richness of the honey mustard sauce beautifully. It’s a classic pairing that never disappoints.
Garden Salad: Bright greens with a light vinaigrette refresh the palate, creating a lovely contrast to the sliders’ rich flavors. Toss in seasonal veggies for added nutrition.
Zucchini Fries: Baked or fried, these veggie fries offer a healthy twist that complements the sliders while providing a satisfying crunch.
Pickle Chips: Their tangy crunch enhances the overall flavor profile of the meal and is a delightful topping to add straight to the sliders!
Apple Cider Spritzer: This bubbly drink with a hint of sweetness pairs splendidly, echoing the honey notes in the sliders while refreshing your taste buds.
Chocolate Chip Cookies: For dessert, these warm, gooey cookies will end your meal on a sweet note. The comforting flavors contrast beautifully with the savory sliders.
Macaroni and Cheese: Creamy and comforting, this dish adds an indulgent side that kids and adults alike will adore. It creates a fun, hearty meal combo!
Lemonade: A tangy, sweet lemonade will cleanse your palate and provide a refreshing counterpoint to the savory sliders, especially on warm days.

Honey Mustard Chicken Sliders Variations

Feel free to get creative and make these sliders your own! Each twist unleashes a unique flavor sensation that will delight your taste buds.

Spicy Kick: Add hot sauce or increase cayenne pepper for a zesty, fiery version that’s sure to please heat lovers.
Mustard Marvel: Experiment with different types of mustard—try spicy brown, honey mustard, or even whole grain for exciting flavor variations.
Cheesy Goodness: Swap out cheddar for gouda or pepper jack cheese to introduce more depth or heat in every bite.
Bun Options: Use pretzel buns for a salty twist, or sweet Hawaiian rolls for an irresistible, softer texture that complements the tanginess.
Crispy Toppings: Crown your sliders with crispy bacon or fried onion strings for an extra crunch that brings a wonderful contrast to the tender chicken.
Veggie Delight: Add sautéed spinach, grilled peppers, or avocado slices to not only enhance flavor but also create a satisfying, hearty bite.
Fresh Herb Infusion: Toss in fresh herbs like dill or basil to the honey mustard sauce for a refreshing touch that elevates the dish.

Why not try pairing these sliders with a side of Crunchy Hot Honey for something truly special? Or whip up a batch of Honey Dijon Chicken for a delightful variation on this honey mustard theme!

Make Ahead Options

These Honey Mustard Chicken Sliders are perfect for busy weeknights and meal prep lovers! You can bread the chicken and refrigerate it for up to 24 hours before frying, which saves you precious time. Additionally, the honey mustard sauce can be prepared in advance and stored in the fridge for up to 3 days, allowing those flavors to meld beautifully. Just remember to keep the coated chicken in an airtight container to maintain its crispiness until you’re ready to fry. When it’s time to serve, simply heat the oil and fry the chicken as directed, then assemble your sliders with fresh toppings for a quick, delicious meal that is just as delightful!

How to Store and Freeze Honey Mustard Chicken Sliders

Fridge: Store cooked sliders in an airtight container for up to 3 days. Ensure they’re completely cooled before sealing to maintain texture and flavor.
Freezer: Wrap individual sliders tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. These can be stored for up to 3 months.
Reheating: For the best results, reheat frozen sliders in the oven at 350°F (175°C) for about 15-20 minutes. This will help maintain their crispy texture. Alternatively, use an air fryer for 8-10 minutes.
Honey Mustard Sauce: Store leftover honey mustard sauce in a sealed container in the fridge for up to 3 days. Give it a good stir before serving again.

Honey Mustard Chicken Sliders Recipe FAQs

What kind of chicken is best for sliders?
For the best flavor and tenderness, boneless, skinless chicken breasts are ideal. However, chicken thighs can be a great substitute if you’re looking for richer flavor. Just ensure the pieces are cut to slider size, about 2-3 inches square!

How should I store leftover sliders?
Store cooked Honey Mustard Chicken Sliders in an airtight container in the refrigerator for up to 3 days. Allow them to cool completely before sealing to help maintain their crispy texture. You can also reheat them in the oven to restore their crunch.

Can I freeze Honey Mustard Chicken Sliders?
Absolutely! To freeze, wrap each slider tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to enjoy them, reheat in the oven at 350°F (175°C) for about 15-20 minutes, or use an air fryer for 8-10 minutes for that crispy finish.

What should I do if my chicken coating falls off during frying?
No worries! This can happen if the chicken is not rested long enough after breading or if the oil temperature is too low. To prevent this, ensure you let the chicken rest for 10-15 minutes to help the breading adhere. Also, use a thermometer to keep the oil between 350°F (175°C) and 375°F (190°C) for even frying.

Is the honey mustard sauce safe for kids?
Yes, the honey mustard sauce is perfectly kid-friendly as it combines honey and Dijon mustard, offering a mild tanginess without being too spicy. For a milder option, you can substitute yellow mustard and control the sweetness to taste. Just keep an eye out for any allergies related to any ingredients you choose!

Can I use different toppings for the sliders?
The more the merrier! Feel free to customize your sliders with whichever toppings you and your family love. Options like crispy bacon, avocado, jalapeños, or sautéed onions can take your Honey Mustard Chicken Sliders to new delicious heights!