Name: Creamy Garlic Parmesan Mac and Cheese for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces Cellentani or pasta of your choice (Use any short pasta for the best texture.); 4 tablespoons Unsalted butter (Can substitute with olive oil for a dairy-free option.); 1/4 cup All-purpose flour (Feel free to use whole wheat flour for a healthier alternative.); 2 cups Low-fat milk (Substitute almond or soy milk for a non-dairy version.); 3 cloves Garlic cloves (Adjust quantity for more or less garlicky flavor.); 1 cup Heavy cream (Replace with full-fat coconut milk for a dairy-free version.); 1 cup Shredded Parmesan cheese (Mix with gouda or pecorino for different flavors.); 1/2 cup Shredded mozzarella cheese (Replace with any melty cheese of your choice.); 1/2 teaspoon Garlic powder (Can be omitted for a more subtle taste.); 1/2 teaspoon Dry mustard (Consider using Dijon mustard for a tangier kick.); to taste Finely chopped parsley (Chives or omitting altogether are alternatives.); to taste Ground black pepper (Fresh cracked pepper adds more flavor.)

The irresistible aroma of roasting garlic wafted through my kitchen, instantly transporting me to cozy evenings filled with laughter and good food. It’s moments like these that inspire the creation of my Creamy Garlic Parmesan Mac and Cheese—a dish that turns a classic comfort food into a sophisticated culinary delight. Ready in just 30 minutes, this decadent pasta dish offers a luscious, creamy texture that lures you in with every bite. Not only does it satisfy cravings for rich flavor, but it also proves to be a quick solution for busy weeknights when you want something indulgent without the hassle. Are you ready to elevate your mac and cheese game? Let’s dive into this delightful recipe that will leave everyone asking for seconds!

Why is Garlic Parmesan Mac and Cheese a Must-Try?

Simplicity at Its Best: This recipe is a breeze, requiring just 30 minutes of your time.

Irresistibly Creamy: The combination of melted cheeses with heavy cream creates a luxuriously creamy texture, perfect for comfort food lovers.

Aromatic Appeal: With the bold infusion of garlic, this dish elevates the classic mac and cheese, making it a standout choice for cozy dinners.

Versatile Variations: Feel free to add veggies or proteins like bacon to personalize your dish for any occasion.

Crowd-Pleasing Delight: Perfectly suited for gatherings, this indulgent mac and cheese will have everyone reaching for seconds.

Explore more of your mac and cheese options with different cheese combinations or find ways to make it heartier with added ingredients!

Garlic Parmesan Mac and Cheese Ingredients

For the Pasta
• Cellentani or pasta of your choice – Provides the base structure of the dish; use any short pasta you prefer for the best texture.

For the Sauce
• Unsalted butter – Adds richness and helps create a smooth sauce; can substitute with olive oil for a dairy-free option.
• All-purpose flour – Acts as a thickening agent for the cheese sauce; feel free to use whole wheat flour for a healthier alternative.
• Low-fat milk (+2 tbsp) – Used for creaminess without being too heavy; substitute almond or soy milk for a non-dairy version.
• Garlic cloves (3 large) – Infuses flavor into the sauce; adjust quantity for more or less garlicky flavor, and consider using roasted garlic for a sweeter note.
• Heavy cream (1 cup) – Adds rich creaminess to the sauce; replace with full-fat coconut milk for a dairy-free version.
• Shredded Parmesan cheese (1 cup) – Provides a savory, sharp note; mix it up with gouda or pecorino for different flavor profiles.
• Shredded mozzarella cheese (1/2 cup) – Brings creaminess and gooeyness; can be replaced with any melty cheese of your choice.
• Garlic powder (1/2 tsp) – Enhances the garlic flavor; you can omit if you prefer a more subtle taste.
• Dry mustard (1/2 tsp) – Adds depth to the cheese sauce flavor; consider using Dijon mustard for a tangier kick.

For Garnish
• Finely chopped parsley (optional) – Adds color and freshness to your dish; chives can be a delightful alternative or you can skip it altogether.
• Ground black pepper (optional) – Introduces a hint of spice; using fresh cracked pepper will elevate the flavor even more.

This Garlic Parmesan Mac and Cheese is not just a dish; it’s an experience that captures the essence of cozy nights and indulgent flavors. Keep it simple or jazz it up with your personal flair!

Step‑by‑Step Instructions for Garlic Parmesan Mac and Cheese

Step 1: Boil Pasta
Begin by bringing a large pot of salted water to a rolling boil over high heat. Add your choice of pasta, such as cellentani, and cook according to the package instructions until al dente, typically about 8-10 minutes. Once cooked, drain the pasta in a colander and set it aside to let any excess water evaporate.

Step 2: Infuse Milk
In a small saucepan, combine low-fat milk and three large garlic cloves. Place the saucepan over medium heat and allow the mixture to simmer gently for about 5 minutes, until the garlic softens and infuses its aromatic flavors. Remove the garlic cloves and set the garlic-infused milk aside for later.

Step 3: Make Roux
In a medium saucepan, melt 4 tablespoons of unsalted butter over low heat. Once melted, sprinkle in ¼ cup of all-purpose flour, whisking continuously to form a roux. Cook this mixture for about 2-3 minutes until it turns a light golden color and releases a nutty aroma, which will help thicken your cheese sauce.

Step 4: Prepare Sauce
Gradually whisk the garlic-infused milk into the roux, followed by 1 cup of heavy cream. Continue whisking until the mixture is smooth. Add in 1 cup of shredded Parmesan cheese, ½ cup of shredded mozzarella cheese, ½ teaspoon of garlic powder, and ½ teaspoon of dry mustard. Heat over medium until the cheese melts and the sauce thickens, about 5-7 minutes.

Step 5: Combine Pasta and Sauce
Once your cheese sauce reaches a creamy consistency, stir the drained pasta into the sauce. Ensure every piece is well-coated by mixing thoroughly with a wooden spoon or spatula. The result should be a luscious, cheesy blend that embodies the essence of Garlic Parmesan Mac and Cheese.

Step 6: Serve
To finish, transfer your Garlic Parmesan Mac and Cheese to bowls or a serving dish. Optionally, sprinkle with finely chopped parsley and a dash of ground black pepper for a pop of color and flavor. Serve immediately while hot and enjoy this comforting dish that will surely become a family favorite!

Make Ahead Options

These creamy Garlic Parmesan Mac and Cheese are perfect for busy weeknights! You can prepare the cheese sauce and mix it with the cooked pasta up to 24 hours in advance; just be sure to refrigerate in an airtight container. When ready to serve, simply reheat the mixture on the stovetop over low heat, adding a splash of milk to restore creaminess. If you prefer, you can make the entire dish and bake it until bubbly and golden, then cool and refrigerate it for up to 3 days. To enjoy it later, reheat in the oven, covered with foil, for about 20 minutes or until heated through. This way, you’ll have a comforting meal ready with minimal effort!

Expert Tips for Garlic Parmesan Mac and Cheese

Simmer Carefully: Make sure to simmer garlic in the milk gently. Browning it can lead to bitterness, ruining your creamy sauce.
Adjust Consistency: For a thicker sauce, try using less milk. It’s all about finding that perfect creamy texture for your Garlic Parmesan Mac and Cheese.
Cheese Quality Matters: Use freshly grated cheese rather than pre-shredded varieties to ensure a smoother melt and rich flavor.
Add Browning for Texture: If you like a crispy top, consider adding breadcrumbs before briefly broiling the dish. It creates a delicious contrast that elevates the experience.
Pack in Flavor: Don’t hesitate to incorporate your favorite proteins or veggies. Cooked bacon, spinach, or even broccoli can take this dish to the next level.
Serve Immediately: For the best experience, serve your Garlic Parmesan Mac and Cheese right after making it. This way, you’ll enjoy its creamy, indulgent texture at its finest.

What to Serve with Creamy Garlic Parmesan Mac and Cheese

Elevate your dining experience by pairing this indulgent dish with complementary sides that harmonize and enhance its rich flavors.

Crispy Green Salad: A fresh mix of greens with a light vinaigrette balances the creamy richness, providing a crunchy contrast. The vibrant vegetables add color and nutritional value.
Garlic Bread: This classic side echoes the garlic flavor while its golden crust offers a delightful crunch. Perfect for scooping up any leftover cheese sauce!
Roasted Vegetables: Seasonal vegetables caramelized to perfection bring a touch of earthy sweetness and color. Their texture will complement the creamy pasta beautifully.
Steamed Broccoli: The slight bitterness of steamed broccoli cuts through the richness of the mac and cheese, making for a well-rounded meal. Drizzle with lemon for an extra zing!
Bacon-Wrapped Asparagus: Offering a savory, irresistible contrast, this dish blends crunchy, fresh asparagus with the smoky flavor of bacon, creating a perfect companion to the macaroni.
White Wine: A crisp, chilled Sauvignon Blanc enhances the garlicky notes and provides a refreshing palate cleanser between rich bites, making every taste unforgettable.
Chocolate Mousse: End your feast on a sweet note with a light and airy chocolate mousse. Its silky texture creates a delightful contrast to the creamy mac and cheese.

Garlic Parmesan Mac and Cheese Variations

Feel free to explore these delightful twists on the classic recipe to make each experience uniquely yours!

Dairy-Free: Replace the heavy cream and milk with full-fat coconut milk and almond milk for a creamy non-dairy version.
Cheese Medley: Combine different cheeses like sharp cheddar or gouda to introduce new layers of flavor; experimenting is half the fun!
Veggie-Loaded: Stir in sautéed broccoli or spinach for a nutritious boost that adds both flavor and color. It’s a simple way to make it heartier.
Savory Crunch: Top your mac with crushed garlic croutons or panko breadcrumbs, then broil for a crispy finish; who doesn’t love a little texture?
Protein Packed: Add diced cooked chicken or crispy bacon bits for a filling meal that satisfies even the heartiest appetites.
Spicy Kick: Incorporate crushed red pepper flakes or jalapeños for a spicy version that ignites the taste buds. Spice enthusiasts will rejoice!
Herbaceous Delight: Fold in fresh herbs like basil or thyme for a lovely aroma and vibrant green flecks throughout the dish.

Remember, the beauty of a dish like this is its adaptability! You can also bookmark some delightful sides to enjoy with your creamy indulgence, like a fresh garden salad or crunchy garlic bread. Happy cooking!

How to Store and Freeze Garlic Parmesan Mac and Cheese

Fridge: Store your Garlic Parmesan Mac and Cheese in an airtight container for up to 3 days. Ensure it cools completely before placing it in the fridge to maintain its creaminess.

Freezer: If you’d like to prepare ahead, freeze the macaroni and cheese in a freezer-safe container for up to 2 months. Let it thaw overnight in the fridge before reheating.

Reheating: To bring back its luscious consistency, reheat in a saucepan over low heat, adding a splash of milk to restore creaminess. Stir frequently to avoid sticking.

Room Temperature: Avoid leaving this dish out at room temperature for more than 2 hours to prevent spoilage.

Garlic Parmesan Mac and Cheese Recipe FAQs

How do I select the best garlic for this recipe?
Choosing the right garlic is crucial for infusing flavor into your Garlic Parmesan Mac and Cheese. Look for firm, plump heads without any dark spots or softness. Fresh garlic should have a strong aroma and feel heavy in your hand. For a more robust flavor, consider using large cloves, and remember—if your garlic has begun to sprout green shoots, it may be bitter, so it’s best to discard those.

How should I store leftover mac and cheese?
Absolutely! To keep your Garlic Parmesan Mac and Cheese fresh, store it in an airtight container in the refrigerator for up to 3 days. Allow it to cool completely before sealing it up to prevent any moisture. If you want to enjoy it later, you can also freeze it for up to 2 months.

Can I freeze Garlic Parmesan Mac and Cheese? How?
Yes, you can! To freeze your mac and cheese, make sure it’s completely cooled, then transfer it into a freezer-safe container. Label the container with the date, and it can stay in the freezer for up to 2 months. When you’re ready to enjoy, just let it thaw overnight in the fridge, and then reheat it on the stove with a splash of milk to bring back its creamy consistency.

What should I do if my cheese sauce is too thick?
If you find your cheese sauce is thicker than you’d like, don’t worry! Just add a bit of milk or cream a tablespoon at a time while stirring gently over low heat until it reaches your desired consistency. This method ensures a smooth and creamy texture without diluting the flavor.

Is this recipe suitable for lactose-intolerant individuals?
Definitely! For a lactose-free version of Garlic Parmesan Mac and Cheese, you can substitute the butter with olive oil, use lactose-free milk, and replace heavy cream with full-fat coconut milk. Additionally, choose lactose-free cheese alternatives, which are now widely available and melt beautifully. This way, everyone can enjoy this classic comfort dish!

Can I make this macaroni and cheese in advance?
Very yes! You can prepare the Garlic Parmesan Mac and Cheese a day ahead of time. Simply assemble all the ingredients, cover, and refrigerate before baking. When ready to serve, warm it in the oven until heated through. For the best flavor, don’t forget to let it cool completely before covering it!