The aroma of fresh-baked goods wafting through a warm kitchen feels like a hug from the inside out. When it comes to comfort food, my Flaky Buttermilk Peach Biscuits are the ultimate treat, balancing a tender, buttery biscuit with juicy peaches that evoke memories of summer. Perfect for breakfast or an afternoon snack, these biscuits are also surprisingly easy to prepare, making them a favorite for busy mornings or leisurely weekends. What’s even better? They’re versatile enough to use canned or frozen peaches if fresh ones aren’t in season. So, why not elevate your baking game with this Southern-inspired delight? Are you ready to make your kitchen smell heavenly?
Why Are Buttermilk Peach Biscuits a Must-Try?
Indulgence Awaits: These Flaky Buttermilk Peach Biscuits are simply irresistible, offering a delightful bite that combines sweetness from ripe peaches and the rich, buttery flavor of Southern baking.
Quick and Easy: With straightforward steps, even novice bakers can master this recipe, turning out delicious biscuits in no time.
Customizable Treats: Feel free to experiment with canned or frozen peaches, making this recipe adaptable to any season.
Heavenly Aroma: The warm scent of these biscuits fills your kitchen, transforming it into a cozy haven reminiscent of summer.
Versatile Enjoyment: Perfectly suited for breakfast or dessert, serve them plain, with the delicious glaze, or alongside a cup of coffee.
Satisfying Comfort Food: Each biscuit is a reminder of cherished family traditions and homemade meals, making them a fantastic option for gatherings.
Try serving these biscuits with a drizzle of glaze for an extra special touch, or enjoy them warm with a side of Peach Bread Perfectly for a delightful brunch!
Buttermilk Peach Biscuits Ingredients
For the Biscuits
• Shortening – Adds tenderness; ensure it’s cold for best texture.
• Unsalted Butter – Contributes to flakiness and richness; frozen is preferred for grating.
• Peaches – Provides natural sweetness and flavor; fresh is ideal, but canned or frozen can be used if needed.
• All-Purpose Flour – Main structure ingredient; substitute with gluten-free flour for a gluten-free option.
• Baking Powder – Acts as a leavening agent for fluffiness.
• Salt – Enhances flavor.
• Buttermilk – Ensures moisture and tenderness; using cold buttermilk activates the baking powder.
• Egg – Helps achieve a golden color on the biscuits’ top.
• Milk – For the egg wash to improve browning.
For the Glaze
• Powdered Sugar – Used for sweetness and consistency in the glaze; whisk with milk for a smooth finish.
• Melted Butter – Adds richness to the glaze; enhances the overall flavor of the Buttermilk Peach Biscuits.
Ready to indulge in this Southern-inspired treat that’s bursting with peach goodness?
Step‑by‑Step Instructions for Buttermilk Peach Biscuits
Step 1: Freeze the Fats
Begin by grating 1/4 cup of frozen unsalted butter and then chopping 1/4 cup of cold shortening. Place both in the freezer for at least 30 minutes. This step is crucial for achieving the flaky texture in your Buttermilk Peach Biscuits, as cold fats create steam during baking, creating those lovely layers.
Step 2: Prepare the Peaches
While the fats are chilling, wash and dice two ripe peaches into small pieces, about 1/2 inch. Next, pat them dry between layers of paper towels to remove excess moisture. This will prevent your dough from becoming too wet and maintain the structure of your biscuits.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/4 teaspoon of salt, and 1 tablespoon of powdered sugar. This blend will provide the necessary base for your biscuits. Ensure there are no lumps, as this contributes to an even rise and texture in your Buttermilk Peach Biscuits.
Step 4: Combine Fats and Dry Ingredients
Add the grated butter and chopped shortening to your flour mixture. Use a pastry cutter or your fingers to gently rub the fats into the flour until the mixture resembles coarse crumbs. This step is essential for achieving the buttery flakiness characteristic of Buttermilk Peach Biscuits.
Step 5: Incorporate the Peaches
Gently fold the prepared peaches into the flour-fat mix, ensuring they are evenly distributed throughout. Be careful not to mash them. This adds delightful bursts of sweetness in each biscuit and enhances the overall flavor profile of your Buttermilk Peach Biscuits.
Step 6: Add the Buttermilk
Pour in 3/4 cup of cold buttermilk and stir with a wooden spoon until a soft, sticky dough forms. Do not overmix, as this can lead to dense biscuits. The buttermilk brings moisture and activates the baking powder, giving your biscuits a light texture.
Step 7: Shape the Dough
Turn the soft dough onto a well-floured surface. Gently knead it a few times to bring it together before shaping it into a rectangle about 1 inch thick. This technique creates layers that will result in a beautifully flaky Buttermilk Peach Biscuit once baked.
Step 8: Cut the Biscuits
Using a floured biscuit cutter, cut out rounds from the dough and place them about 1 inch apart on a parchment-lined baking sheet. Avoid twisting the cutter to ensure the biscuits rise evenly. Your cutting technique is vital for achieving that perfect height in your biscuits.
Step 9: Chill and Preheat
Refrigerate the cut biscuits for 20 minutes. Meanwhile, preheat your oven to 450°F. Chilling the biscuits helps to keep them cold and maintain their structure during baking, resulting in a light and fluffy texture.
Step 10: Apply the Egg Wash
Before baking, whisk together 1 egg and 2 tablespoons of milk to create an egg wash, then gently brush it over the tops of the chilled biscuits. This egg wash will create a beautiful golden crust as they bake, enhancing the visual appeal of your Buttermilk Peach Biscuits.
Step 11: Bake the Biscuits
Place your baking sheet in the preheated oven and bake for 15-18 minutes until the biscuits are golden brown and sound hollow when tapped on the bottom. The aroma will fill your kitchen, drawing everyone in with anticipation for these warm Buttermilk Peach Biscuits.
Step 12: Prepare the Glaze
While the biscuits bake, whisk together 1 cup of powdered sugar, 2 tablespoons of melted butter, and 2-3 tablespoons of milk until smooth. Once your biscuits are out of the oven and slightly cooled, drizzle this luscious glaze over them, adding that sweet finishing touch to your delightful treats.
Expert Tips for Buttermilk Peach Biscuits
Cold Ingredients Matter: Keep your shortening and butter cold to achieve those flaky layers in your Buttermilk Peach Biscuits. Warm fats can lead to dense biscuits.
Peach Prep: Pat your diced peaches dry with paper towels to remove extra moisture, preventing a soggy biscuit dough. This ensures the perfect texture!
Cutting Technique: Use a straight down motion with your biscuit cutter. Twisting can seal the edges, leading to lesser rise. Aim for clean cuts for taller biscuits.
Glaze Timing: Allow your biscuits to cool slightly before adding the glaze. This prevents it from soaking in too much and ensures a beautiful drizzle on top.
Baking Time Check: Keep an eye on your biscuits as they bake—ovens can vary. Check after 15 minutes; you’re looking for that golden-brown hue!
Experiment Freely: Don’t hesitate to try variations, such as adding spices like cinnamon. Canned or frozen peaches work beautifully if fresh ones aren’t available!
How to Store and Freeze Buttermilk Peach Biscuits
Fridge: Store leftover Buttermilk Peach Biscuits in an airtight container for up to 3 days. This helps retain their moisture and delightful flavor.
Freezer: For longer storage, freeze biscuits individually on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. Reheat directly from frozen.
Reheating: To regain that fresh-baked feel, reheat biscuits in a warm oven set to 350°F for 10-15 minutes or until warmed through. Enjoy them with a fresh drizzle of glaze!
Make Ahead Options
These Flaky Buttermilk Peach Biscuits make meal prep a breeze! You can prepare the biscuit dough up to 24 hours in advance by following the first seven steps, then cover it tightly and refrigerate. This ensures the buttermilk remains cold, helping to maintain that flaky texture. Additionally, you can wash and dry your peaches, storing them separately for added freshness. When you’re ready to bake, simply cut the dough into biscuits, chill for 20 minutes, and apply the egg wash before baking. This method saves you time in the morning while ensuring your biscuits are just as delicious and light as if they were freshly made!
What to Serve with Flaky Buttermilk Peach Biscuits?
Elevate your dining experience with delightful pairings that bring out the charm of these fluffy biscuits.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits complements the sweetness of the peach biscuits while adding freshness.
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Honey Butter: Spread a generous layer of honey butter on warm biscuits for a sweet, creamy indulgence that enhances their flavor.
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Scrambled Eggs: Fluffy scrambled eggs provide a rich, savory balance to the sweet notes of the biscuits, perfect for a hearty breakfast.
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Bacon Strips: Crispy, salty bacon offers a delightful contrast to the soft, sweet biscuits, creating a satisfying flavor interplay.
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Iced Coffee: A refreshing glass of iced coffee brings a smooth, caffeinated kick that pairs beautifully with the sweet glaze.
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Chilled Peach Tea: Enhance the peach flavor by serving a glass of chilled peach tea next to your biscuits, uniting flavors in perfect harmony.
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Vanilla Ice Cream: For a delectable dessert twist, serve the warm biscuits with a scoop of vanilla ice cream that melts into blissful goodness.
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Maple Syrup: Drizzle pure maple syrup over your biscuits for an extra touch of sweetness, making breakfast feel like a special occasion.
These pairings not only elevate your meal but also turn every bite of your Buttermilk Peach Biscuits into a memorable experience. Enjoy!
Buttermilk Peach Biscuits Variations
Feel free to make these biscuits your own with delightful twists that elevate their flavor and texture!
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Canned Peaches: Swap fresh peaches for canned; drain well and fold in for ease. They’ll still deliver a sweet peach flavor without the fuss.
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Frozen Peaches: If peaches aren’t in season, frozen works beautifully. Just ensure they are well-drained and chopped to avoid excess moisture.
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Gluten-Free Biscuits: Use gluten-free flour in place of all-purpose flour for a suitable option. They might have a slightly different texture, but they’ll remain delicious!
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Spiced Up: Add a pinch of cinnamon or nutmeg to the dough for a warm, aromatic twist. This small tweak will transform your biscuits into something extra special!
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Cheesy Addition: Sprinkle in some shredded sharp cheddar cheese for a savory contrast to the sweet peaches. Balance the flavors for a delightful, unexpected treat.
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Nutty Flavor: Incorporate chopped pecans or walnuts for added crunch. Their crunchy texture and earthy flavor will complement the sweetness of the peaches beautifully.
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Savory Touch: Mix in fresh herbs like rosemary or thyme for an herbaceous twist. They’ll bring a heavenly aroma that pairs wonderfully with the peaches!
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Lemon Zest: A teaspoon of freshly grated lemon zest in the dough can brighten the entire flavor profile, adding a refreshing zing to each bite!
Don’t forget to check out how you can enhance your baking further with recipes like Bourbon Peach Pecan or enjoy these biscuits alongside Peach Bread Perfectly for a lovely brunch spread!
Buttermilk Peach Biscuits Recipe FAQs
What kind of peaches should I use for Buttermilk Peach Biscuits?
Absolutely, fresh peaches are ideal for this recipe! Look for ones that are slightly soft to the touch and have a fragrant aroma, indicating ripeness. If fresh peaches aren’t available, you can utilize canned or frozen peaches—just ensure to pat them dry to avoid excess moisture in your dough!
How should I store leftover Buttermilk Peach Biscuits?
Very! Store your leftover biscuits in an airtight container in the fridge for up to 3 days. This will help keep them soft and flavorful. You can also reheat them in a warm oven at 350°F for around 10-15 minutes to restore their delightful texture.
Can I freeze Buttermilk Peach Biscuits?
Absolutely! To freeze your biscuits, first, place them on a baking sheet in a single layer and freeze until solid. Then transfer them into a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, no need to thaw—simply bake straight from frozen, adding a few extra minutes to the baking time.
What should I do if my biscuit dough is too sticky?
If your biscuit dough turns out too sticky, don’t worry! You can sprinkle in a little extra flour, a tablespoon at a time, gently folding it in until the dough reaches a manageable consistency. It’s essential to resist overmixing, which can lead to denser biscuits.
Are there any dietary considerations I should keep in mind?
Yes! For a gluten-free option, you can substitute all-purpose flour with a gluten-free blend. Keep in mind that this may slightly alter the texture, so choose a blend that mimics the properties of regular flour. If you’re making these biscuits for guests, always check for allergies related to dairy or peaches, and consider potential substitutes where necessary.
How can I ensure my biscuits are flaky?
To achieve those incredible flaky layers, make sure to use cold fats like butter and shortening. Grate the frozen butter straight into your dry ingredients, and don’t overwork the dough—just a gentle mix is all it needs! This method creates steam pockets while baking, resulting in beautifully airy biscuits.
Flaky Buttermilk Peach Biscuits for Cozy Mornings
Ingredients
Equipment
Method
- Freeze the fats: Grate the butter and chop the shortening, then place them in the freezer for 30 minutes.
- Prepare the peaches: Wash and dice the peaches, then pat them dry to remove excess moisture.
- Mix the dry ingredients: Whisk together flour, baking powder, salt, and powdered sugar.
- Combine fats and dry ingredients: Add grated butter and chopped shortening to the flour mix and blend until coarse crumbs.
- Incorporate the peaches: Fold the prepared peaches into the flour-fat mix.
- Add the buttermilk: Pour in the cold buttermilk and stir until a soft dough forms.
- Shape the dough: Turn the dough onto a floured surface, knead gently, and shape into a rectangle.
- Cut the biscuits: Use a biscuit cutter to cut out rounds and place on a baking sheet.
- Chill and preheat: Refrigerate the biscuits for 20 minutes and preheat the oven to 450°F.
- Apply the egg wash: Whisk the egg with milk and brush over the tops of the biscuits.
- Bake the biscuits: Bake for 15-18 minutes until golden brown.
- Prepare the glaze: Whisk together powdered sugar, melted butter, and milk, then drizzle over warm biscuits.
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