As I stood in my kitchen, arranging the ingredients for dinner, the scent of fresh sage wafted through the air, instantly transporting me to a cozy Italian trattoria. Today, I’m excited to share my recipe for Cheese Tortellini with Butter, Mushrooms, and Crispy Sage—a quick and easy vegetarian dish that will impress even the pickiest eaters. In just 30 minutes, you can transform store-bought cheese tortellini into a gourmet meal that strikes the perfect balance between rich buttery goodness and earthy mushroom flavors. Not only is this dish a delightful weeknight option, but it’s also a crowd-pleaser that can turn any evening into a special occasion. Are you ready to take your pasta game to the next level? Let’s get cooking!
Why is this recipe a must-try?
Quick and Easy: This dish comes together in just 30 minutes, perfect for busy weeknights when you crave something comforting and flavorful.
Elevated Flavors: The combination of butter, earthy mushrooms, and fragrant crispy sage makes for a mouthwatering experience that will leave your taste buds dancing.
Versatile Ingredients: Use refrigerated cheese tortellini or switch it up with ravioli; this dish can adapt to what you have on hand.
Crowd-Pleaser: Impress family and friends with this gourmet-style pasta that’s accessible for anyone to make. Pair it with a side of garlic bread or a simple salad for a complete meal.
Nostalgic Vibes: With the rich aroma filling your kitchen, you’ll be transported to an Italian trattoria, making this dish perfect for cozy evenings at home.
If you love pasta dishes, check out my recipes for Cider Pumpkin Waffles or Baked Brie Puff for more delicious ideas!
Cheese Tortellini with Butter, Mushrooms, and Crispy Sage Ingredients
For the Pasta
• Refrigerated Cheese Tortellini – This serves as the quick and convenient base of your dish; feel free to substitute with frozen tortellini for versatility.
For the Sauce
• Butter – Crucial for creating a rich, savory sauce—remember to divide it between sautéing mushrooms and crisping sage!
• Olive Oil – Adds flavor and prevents the butter from burning during cooking; extra goodness in every bite!
• Cremini Mushrooms – Their umami kick brings texture; button mushrooms work well too if you prefer a milder taste.
• Fresh Garlic – Enhances the garlic profile of the sauce; if in a pinch, garlic powder can save the day!
For Flavoring
• Fresh Sage – This adds a fragrant herby quality that shines; dried sage can be used in a pinch, although fresh is best!
• Salt & Pepper – Essential seasonings that elevate the flavors to your liking; adjust according to your taste preference.
For the Finish
• Freshly Grated Parmesan Cheese – It lends a creamy, nutty depth to the sauce—swap for nutritional yeast for a delightful vegan alternative!
Enjoy cooking this Cheese Tortellini with Butter, Mushrooms, and Crispy Sage and experience a touch of gourmet delight right at home!
Step‑by‑Step Instructions for Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Step 1: Cook the Tortellini
Begin by bringing a large pot of salted water to a rolling boil. Once boiling, add the refrigerated cheese tortellini, cooking them according to package instructions for about 6-7 minutes until they are al dente. Stir occasionally to prevent sticking, and watch as they float to the surface—this is your cue that they are nearly ready.
Step 2: Prepare Ingredients
While the tortellini is cooking, clean and slice the cremini mushrooms into thin pieces. Then, finely chop a handful of fresh sage leaves. This preparation will ensure a flavorful Cheese Tortellini with Butter, Mushrooms, and Crispy Sage, as each ingredient will be ready when the cooking starts.
Step 3: Sauté the Sage
In a large skillet, heat 1 tablespoon of butter along with a drizzle of olive oil over medium-high heat. Once the butter is frothy, add the chopped sage and sauté for about 1 minute, until crispy and fragrant. Keep a close eye to prevent burning, then remove the sage from the skillet and set it aside on a paper towel to absorb excess oil.
Step 4: Sauté the Mushrooms and Garlic
In the same skillet, add another tablespoon of butter along with the sliced mushrooms and 2 minced cloves of garlic. Sauté for about 5 minutes, stirring occasionally, until the mushrooms are golden brown and tender. The aromas will fill your kitchen, becoming the base of your rich sauce.
Step 5: Combine Tortellini and Sauce
Once the tortellini is cooked and drained, gently add them to the skillet with the sautéed mushrooms. Sprinkle in the remaining butter and toss everything together carefully over low heat, ensuring the tortellini is well-coated. The goal is to enhance the flavors of the cheese tortellini with butter and mushrooms, letting it all meld beautifully.
Step 6: Finish with Cheese and Seasoning
Sprinkle freshly grated Parmesan cheese over the pasta mixture, and toss until melted and creamy. Taste and season with salt and pepper according to preference, adding extra cheese if desired. The final result should be a luscious, savory dish bursting with the flavors of Cheese Tortellini with Butter, Mushrooms, and Crispy Sage.
Step 7: Serve and Garnish
Plate your gourmet creation and generously garnish with the crispy sage you set aside. For an extra touch, consider adding more freshly grated Parmesan cheese on top. Serve immediately to enjoy the delightful combination of textures and flavors in every delicious bite.
Make Ahead Options
Preparing your Cheese Tortellini with Butter, Mushrooms, and Crispy Sage in advance is a true time-saver for busy weeknights! You can cook the tortellini and sauté the mushrooms, garlic, and sage up to 24 hours in advance. Simply refrigerate the cooked components separately. When you’re ready to enjoy, reheat the sautéed mixture in a skillet, then toss in the tortellini, adding freshly grated Parmesan and any remaining butter. This method not only saves time but also keeps the dish just as delicious, as you avoid overcooking the ingredients. For the best quality, store everything in airtight containers to maintain freshness until it’s meal time.
How to Store and Freeze Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure it’s well sealed to maintain freshness and prevent odors from affecting the dish.
Freezer: For long-term storage, freeze the tortellini dish in a freezer-safe container for up to 2 months. Cool it completely before sealing to prevent ice crystals from forming.
Reheating: Defrost in the fridge overnight, then reheat gently on the stovetop over low heat, adding a splash of water or broth if needed to revitalize the sauce.
Quality Check: Always visually inspect for signs of freezer burn or spoilage before consumption. Enjoy your Cheese Tortellini with Butter, Mushrooms, and Crispy Sage for a delightful meal!
Cheese Tortellini with Butter Variations
Feel free to make this delightful dish your own by exploring these fun and tasty variations!
-
Dairy-Free: Substitute butter with vegan butter and use nutritional yeast instead of parmesan for a creamy, plant-based twist.
-
Hearty Additions: Stir in cooked chicken or shrimp to add a protein boost, transforming this vegetarian dish into a complete meal.
-
Vegetable Medley: Toss in fresh baby spinach or sautéed butternut squash to elevate nutrition; both add a lovely pop of color and flavor.
-
Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce to your sautéed mushrooms for an exciting heat that complements the rich butter sauce.
-
Mushroom Variety: Experiment with a mix of mushrooms, such as shiitake or portobello, each contributing unique earthiness and depth to the dish.
-
Different Pasta Shape: Use ravioli instead of tortellini for a charming twist; try cheese or spinach-filled ravioli to vary the flavors.
-
Nutty Flavor: Sprinkle with toasted pine nuts or walnuts for added crunch and a nutty undertone that enhances the overall experience.
As you can see, there are endless possibilities to customize your Cheese Tortellini with Butter, Mushrooms, and Crispy Sage! If you’re in the mood for more delicious vegetarian options, don’t miss out on my Stuffed Dates Maple or Irish Stew Mashed recipes—ideal for any home chef wanting to impress!
What to Serve with Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Elevate your dining experience with these delicious pairings that complement the rich flavors of your gourmet tortellini dish.
-
Garlic Bread: The warm, buttery goodness pairs perfectly with the rich sauce, adding a satisfying crunch and making every bite more delightful.
-
Mixed Green Salad: A refreshing salad with crisp greens and a light vinaigrette brings balance, cutting through the richness while enhancing freshness on your plate.
-
Steamed Broccoli: Bright green broccoli adds color and a healthy touch, providing a slight crunch that contrasts beautifully with the tender tortellini.
-
Creamy Polenta: This smooth and cheesy side dish offers another layer of comfort and creaminess, creating a satisfying dinner experience.
-
Roasted Vegetables: Seasonal veggies like zucchini and bell peppers roasted until caramelized add a sweet and savory element, enhancing your dish’s earthy notes.
-
Light White Wine: A chilled glass of Pinot Grigio or Sauvignon Blanc will amplify the meal’s flavors, perfectly complementing the buttery sage sauce.
These pairings are sure to create a well-rounded, memorable meal, making your Cheese Tortellini with Butter, Mushrooms, and Crispy Sage the star of the evening!
Expert Tips for Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
- Choose Fresh Tortellini: Using refrigerated cheese tortellini enhances the texture and flavor; frozen can work, but adjust cooking time accordingly.
- Watch the Sage: Be vigilant while frying the sage; it can go from crispy to burnt in seconds. Perfection is key for the best flavor.
- Add Pasta Water: If your sauce gets too thick, a splash of reserved pasta water will help loosen it up, ensuring a silky coating on the tortellini.
- Don’t Skip the Garlic: Fresh garlic multiplies the flavor; if you use powder, remember it’s more concentrated—start small and adjust to taste!
- Presentation Matters: Garnish with crispy sage and extra Parmesan for an inviting look that makes your Cheese Tortellini with Butter, Mushrooms, and Crispy Sage irresistible.
Cheese Tortellini with Butter, Mushrooms, and Crispy Sage Recipe FAQs
How do I choose the best sage for this recipe?
Absolutely! When selecting fresh sage, look for leaves that are vibrant in color and fragrant without any dark spots. The leaves should feel supple yet firm. If you can’t find fresh sage, dried sage works as a substitute, but remember that dried herbs are more concentrated, so use about a third of the amount.
How should I store leftovers of Cheese Tortellini with Butter, Mushrooms, and Crispy Sage?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the lid is sealed tightly to maintain freshness. It’s best to reheat it gently on the stovetop over low heat, perhaps adding a dash of water or broth to revive the sauce.
Can I freeze Cheese Tortellini with Butter, Mushrooms, and Crispy Sage?
Yes, you can! For freezing, allow the dish to cool completely before transferring it to a freezer-safe container. It can be stored for up to 2 months. When you’re ready to enjoy it again, defrost it overnight in the fridge, then reheat gently on the stovetop, adding a splash of water if necessary to loosen the sauce.
What should I do if the sauce is too thick when I combine everything?
No worries! If the sauce becomes too thick, simply add a splash of the reserved pasta water to loosen it up. This not only adjusts the consistency but also adds some added flavor from the starches in the water. Just toss everything together gently until you reach your desired level of creaminess.
Are there any dietary considerations I should be aware of with this recipe?
For those with allergies, this recipe contains dairy in the form of butter and parmesan cheese; feel free to substitute with vegan butter and nutritional yeast for a vegan version. Also, check for cheese tortellini options that meet your dietary needs, such as gluten-free or allergen-friendly varieties.
How do I ensure my mushrooms are cooked perfectly for the sauce?
To achieve perfectly sautéed mushrooms, make sure to use medium-high heat and give them enough space in the skillet to avoid steaming. They should be sliced thinly for even cooking, and once added, leave them undisturbed for a couple of minutes to allow browning before stirring. This will enhance their flavor and create that delectable umami taste.
Cheese Tortellini with Butter, Mushrooms, and Crispy Sage Bliss
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil. Add cheese tortellini and cook according to package instructions for about 6-7 minutes until al dente.
- Clean and slice cremini mushrooms into thin pieces. Finely chop fresh sage leaves.
- In a large skillet, heat 1 tablespoon of butter and a drizzle of olive oil over medium-high heat. Add chopped sage and sauté for about 1 minute until crispy.
- In the same skillet, add another tablespoon of butter, sliced mushrooms, and minced garlic. Sauté for about 5 minutes until mushrooms are golden brown.
- Once tortellini is cooked and drained, add to the skillet with mushrooms. Sprinkle remaining butter over and toss carefully.
- Sprinkle Parmesan cheese over the mixture and toss until melted and creamy. Season with salt and pepper to taste.
- Plate the dish and garnish with crispy sage. Serve immediately.
Leave a Reply