It was one of those lazy summer afternoons when the aroma of sun-kissed strawberries filled my kitchen, coaxing me to create something special. That’s when I stumbled upon the idea of Roasted Strawberries & Lime Basil Ice Cream. This gourmet dessert melds the sweet, caramelized essence of roasted strawberries with the bright, herbal notes of lime basil, making it a refreshing treat for any gathering. Not only is this recipe a head-turner that will impress your family and friends, but it’s also deceptively simple—perfect for anyone tired of fast food and looking for a cozy homemade creation. Plus, with a few swaps, you can easily make it vegan without sacrificing flavor. Are you ready to dive into an unforgettable summer indulgence?
Why is this ice cream so special?
Uniqueness: This Roasted Strawberries & Lime Basil Ice Cream offers a bold twist that elevates traditional flavors, turning an ordinary dessert into a gourmet experience.
Refreshing Delight: The sweet, caramelized strawberries combined with zesty lime and aromatic basil create an enticing fusion that dances on your palate, perfect for warm days.
Simple Steps: You don’t need to be a culinary expert; with just a few affordable ingredients and straightforward steps, you can impress your loved ones with this homemade treat.
Versatility: Feel free to customize it by using mint instead of basil for a new flavor profile, or enjoy it as a dairy-free option with coconut milk.
Crowd-Pleaser: It’s not just a dessert; it’s a great conversation starter at gatherings, making every scoop an exciting experience! Transform your summer gatherings with this unique take on homemade ice cream; you’ll never look at dessert the same way again!
Roasted Strawberries & Lime Basil Ice Cream Ingredients
For the Roasted Strawberries
- Strawberries – Use ripe, fresh strawberries for the sweetest and most flavorful base.
- Granulated Sugar – Enhances sweetness and helps achieve that lovely caramelization.
- Lime Zest – Adds aromatic citrus notes to elevate the flavor of the strawberries during roasting.
For the Ice Cream Base
- Heavy Cream – Provides a rich, creamy texture that makes the ice cream indulgent.
- Milk – Helps balance the creaminess for a smoother ice cream.
- Egg Yolks – Adds richness and contributes to a custard-like consistency in the ice cream.
For Flavoring
- Fresh Basil Leaves – Infuses a herbal note that perfectly complements the citrusy lime.
- Lime Juice – Brightens the overall flavor profile with a refreshing tartness.
- Vanilla Extract – Enhances the ice cream’s complexity, bringing all flavors together seamlessly.
With these simple yet essential ingredients, you’re all set to create the delightful Roasted Strawberries & Lime Basil Ice Cream that will surely impress your guests at any summer gathering!
Step‑by‑Step Instructions for Roasted Strawberries & Lime Basil Ice Cream
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This initial step is crucial as it ensures your Roasted Strawberries will caramelize beautifully, enhancing their natural sweetness. Prepare a baking sheet lined with parchment paper to prevent sticking and to facilitate easy cleanup.
Step 2: Prepare Strawberries
Wash and hull your ripe strawberries, then arrange them in a single layer on the prepared baking sheet. Sprinkle them generously with granulated sugar and lime zest, ensuring even coverage. Roast in the preheated oven for about 20 minutes, stirring halfway through, until they are tender and caramelized, exuding a sweet aroma.
Step 3: Cool and Mash
Once the strawberries are roasted to perfection, remove them from the oven and allow them to cool for a few minutes. When they are manageable, you can either puree them using a blender or mash them gently with a fork, creating a chunky or smooth consistency depending on your preference for the Roasted Strawberries & Lime Basil Ice Cream.
Step 4: Make Custard Base
In a medium saucepan, combine heavy cream, milk, and half of the granulated sugar over medium heat. Stir gently to dissolve the sugar while bringing the mixture to a steaming point, but do not let it boil. This warm base will create a creamy texture for your ice cream once combined with the egg yolks.
Step 5: Temper Egg Yolks
In a separate bowl, whisk together the egg yolks and the remaining sugar until well combined. Gradually add about a cup of the warm cream mixture to the egg yolks, whisking constantly to prevent curdling. This process, known as tempering, helps the yolks incorporate smoothly into the custard base.
Step 6: Cook Custard
Pour the tempered egg yolk mixture back into the saucepan with the remaining cream. Cook over low heat, stirring constantly for about 5-7 minutes, or until the custard thickens enough to coat the back of a spoon. Be careful not to boil it, as this could curdle your Roasted Strawberries & Lime Basil Ice Cream base.
Step 7: Infuse Basil
Remove the saucepan from the heat and stir in the fresh basil leaves. Allow the basil to steep in the warm custard for approximately 15 minutes to infuse its aromatic flavor. After steeping, strain the custard through a fine sieve to remove the basil, ensuring a smooth and creamy texture for your ice cream.
Step 8: Combine Flavors
Mix the cooled strawberry puree into the strained custard base, followed by the lime juice, lime zest, and vanilla extract. Stir well to ensure all the flavors meld together, giving your Roasted Strawberries & Lime Basil Ice Cream that signature taste that will delight everyone at your summer gathering.
Step 9: Chill
Cover the custard mixture with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 4 hours, or overnight for best results, allowing the flavors to deepen and the mixture to chill thoroughly before churning.
Step 10: Churn Ice Cream
Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes. This step incorporates air, creating a light and airy texture for your Roasted Strawberries & Lime Basil Ice Cream.
Step 11: Freeze
Transfer the churned ice cream into an airtight container and smooth the top with a spatula. Cover the surface to prevent ice crystals from forming, and freeze for at least 4 hours, or until firm. This final step is essential for achieving the perfect scoopable consistency.
Step 12: Serve
When ready to serve, scoop your Roasted Strawberries & Lime Basil Ice Cream into bowls or cones. Feel free to garnish it with additional roasted strawberries or fresh basil leaves, creating an elegant presentation for your refreshing summer treat!
How to Store and Freeze Roasted Strawberries & Lime Basil Ice Cream
Room Temperature: Do not leave your ice cream out at room temperature for more than 15-20 minutes to maintain its creamy texture and prevent melting.
Fridge: If you have extra ice cream, store it in the fridge for up to 2 weeks in an airtight container. However, note that the texture may deteriorate slightly.
Freezer: For optimal freshness, store your Roasted Strawberries & Lime Basil Ice Cream in an airtight container for up to 2 weeks. Cover the surface with parchment paper or plastic wrap to avoid freezer burn.
Reheating: When serving straight from the freezer, let the ice cream sit at room temperature for about 5-10 minutes for easier scooping. Enjoy the delightful flavors of this refreshing treat!
Roasted Strawberries & Lime Basil Ice Cream Variations
Feel free to let your culinary creativity shine as you personalize this delightful recipe with tempting twists!
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Minty Fresh: Swap basil for fresh mint to create a refreshing herbal lift that contrasts beautifully with the strawberries.
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Coconut Cream: Use coconut milk instead of heavy cream and milk for a luscious, vegan-friendly version that bursts with tropical flavor.
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Balsamic Drizzle: Enhance the flavor profile with a splash of balsamic reduction over each serving, adding a tangy complexity to the sweetness.
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Fruit Fusion: Incorporate other roasted fruits like peaches or nectarines alongside the strawberries for a delightful medley of flavors.
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Nutty Crunch: Sprinkle in toasted pistachios or almonds just before serving for a crunchy texture that elevates each scoop.
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Spicy Kick: Add a hint of cayenne pepper or crushed red pepper flakes to spice things up and create an unexpected yet delicious heat.
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Creamy Avocado: Blend ripe avocado into the ice cream base for a creamy texture and a unique flavor twist that pairs surprisingly well with lime.
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Chocolate Swirl: Fold in melted dark chocolate or chocolate chips for a rich contrast to the fruity, creamy goodness of your Roasted Strawberries & Lime Basil Ice Cream.
With these variations, you’ll find your summer gatherings turning into delicious adventures. Don’t forget to browse through some of our other vegan recipes to inspire even more flavorful creations!
What to Serve with Roasted Strawberries & Lime Basil Ice Cream
Elevate your dessert experience by pairing this creamy delight with adventurous side dishes and beverages that enhance its flavors.
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Buttery Shortcakes: Light and flaky, these shortcakes add a delightful texture that complements the ice cream’s creaminess. Serve them warm for that heavenly contrast.
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Fresh Mint Salad: A light, refreshing salad with mint and lime drizzles a vibrant acidity, balancing the sweetness of the dessert beautifully.
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Pistachio Biscotti: Crunchy biscotti adds a nutty charm that pairs wonderfully with the creamy smoothness of the ice cream, creating a delightful flavor collision.
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Sparkling Lemonade: The zesty fizz of sparkling lemonade refreshes your palate, making each bite of the Roasted Strawberries & Lime Basil Ice Cream even more invigorating.
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Chocolate-Balsamic Drizzle: A drizzle of balsamic reduction mixed with melted chocolate brings a rich depth to the ice cream, enhancing its gourmet nature beautifully.
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Coconut Macaroons: These coconut cookies introduce a chewy texture and tropical vibes that harmonize with the lime basil notes in the ice cream.
Each of these options not only enriches the flavors of the ice cream but also transforms your dessert into a full-fledged experience worth savoring!
Make Ahead Options
These Roasted Strawberries & Lime Basil Ice Cream components are perfect for busy home cooks looking to save time! You can roast the strawberries and prepare the custard base up to 24 hours in advance. Simply cool and mash the roasted strawberries, then refrigerate them in an airtight container. For the custard, you can also chill it overnight before churning. On the day you wish to serve, simply mix the cooled strawberry puree into the custard, churn, and freeze for 4 hours or until firm. This prep-ahead strategy ensures that your ice cream will be just as delicious and vibrant, making it a breeze to impress your guests.
Expert Tips for Roasted Strawberries & Lime Basil Ice Cream
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Choose Ripe Strawberries: Using ripe strawberries brings out their natural sweetness, enhancing the overall flavor of your Roasted Strawberries & Lime Basil Ice Cream. Look for vibrant red berries without any blemishes.
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Avoid Boiling the Custard: Be careful not to let the custard boil while cooking; it can curdle the eggs and ruin the creamy texture. Heat gently and stir constantly for best results.
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Infuse Basil Wisely: After removing the custard from heat, don’t rush the infusion process. Allow the fresh basil to steep for 15 minutes; this will maximize the flavor without overpowering your ice cream.
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Strain for Smoothness: Strain the custard after infusing with basil to achieve the super-smooth texture of your ice cream base; this step makes a noticeable difference in the final mouthfeel.
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Chill Thoroughly: Refrigerating the custard mixture for at least 4 hours is crucial. This not only allows the flavors to deepen but also prepares it for churning, leading to a better consistency.
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Customize It: Feel free to experiment with flavors! Swapping basil for mint can create an exciting twist, and using coconut milk will allow a delicious dairy-free version of the Roasted Strawberries & Lime Basil Ice Cream.
Roasted Strawberries & Lime Basil Ice Cream Recipe FAQs
What is the best way to select strawberries for this recipe?
Absolutely! For making Roasted Strawberries & Lime Basil Ice Cream, it’s essential to choose ripe strawberries. Look for vibrant red berries that are plump and free of blemishes. The sweeter the strawberries, the more delicious your ice cream will be. You can even give them a gentle squeeze—if they yield slightly, that’s a good sign they’re ripe and ready for roasting!
How should I store the ice cream, and how long will it last?
For the best quality, keep your Roasted Strawberries & Lime Basil Ice Cream stored in an airtight container in the freezer. This way, it will last for up to two weeks. Be sure to cover the surface of the ice cream with parchment paper or plastic wrap before sealing to help prevent freezer burn. If you have any leftovers, let the container sit out for about 5-10 minutes before scooping to make it easier to serve.
Can I freeze the Roasted Strawberries for later use?
Most definitely! If you want to enjoy roasted strawberries later, freeze them after cooling. Simply place the cooled, roasted strawberries in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer them to a freezer-safe bag or airtight container for up to 3 months. When ready to use, you can add them directly to your ice cream mixture!
What should I do if my custard doesn’t thicken properly?
No worries! If your custard does not thicken after cooking, try cooking it a little longer on low heat while continuing to stir constantly. You want the custard to coat the back of a spoon—this is a key visual cue. If it seems curdled, strain it through a fine sieve to smooth it out. Remember, patience is vital—take your time, and you’ll get that silky texture!
Is this ice cream suitable for people with dairy allergies?
Yes! You can effortlessly make the Roasted Strawberries & Lime Basil Ice Cream dairy-free. Just substitute the heavy cream and milk with full-fat coconut milk or other plant-based milk like almond or oat milk. Additionally, you may want to replace the egg yolks with a vegan alternative such as cornstarch or arrowroot powder mixed with a little water to help thicken the mixture. You’ll still get a wonderful flavor without the dairy!
Roasted Strawberries & Lime Basil Ice Cream: A Refreshing Treat
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- Wash and hull strawberries, arrange on the baking sheet, sprinkle with sugar and lime zest, and roast for about 20 minutes.
- Allow strawberries to cool, then puree or mash them to your preferred consistency.
- In a saucepan, combine cream, milk, and half the sugar over medium heat, stirring until steaming but not boiling.
- In a bowl, whisk egg yolks and remaining sugar. Gradually add warm cream mixture to egg yolks while whisking constantly.
- Pour the egg yolk mixture back into the saucepan and cook over low heat, stirring, for 5-7 minutes until thickened.
- Remove from heat and stir in basil leaves. Let steep for 15 minutes and then strain.
- Mix the strawberry puree into the strained custard along with lime juice, lime zest, and vanilla extract.
- Cover the custard with plastic wrap and refrigerate for at least 4 hours.
- Churn the mixture in an ice cream maker according to manufacturer’s instructions for 20-25 minutes.
- Transfer to an airtight container, cover, and freeze for at least 4 hours before serving.
- Serve scoops of ice cream in bowls or cones, garnished with roasted strawberries or fresh basil.
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