As the leaves turn to shades of amber and gold, my kitchen transforms into a cozy haven filled with warming scents of fall. The first time I baked this Apple Cider Donut Cake, a delightful fusion of flavors surged through my space, echoing the nostalgia of crisp autumn days and festive gatherings. This lovely cake showcases the rich essence of apple cider, paired perfectly with warm spices, and topped with a crunchy cinnamon sugar coating. It’s truly a crowd-pleaser, perfect for both holiday celebrations and casual get-togethers, all while being remarkably easy to prepare. Trust me, this fluffy bundt cake brings all the joy of those beloved apple cider donuts without the hassle of frying! Are you ready to fill your home with mouthwatering aromas and impress your loved ones with this delightful treat?
Why is Apple Cider Cake a Must-Bake?
Cozy, Fall Flavors: This Apple Cider Cake transports you to autumn wonderlands with every bite, combining sweet cider and warm spices.
Simple Preparation: With easy-to-follow steps, you’ll impress family and friends without spending hours in the kitchen.
Perfect for Gatherings: Whether it’s a holiday feast or a casual coffee date, this cake is a guaranteed hit that everyone will adore.
Versatile Delight: Try adding nuts or drizzling with caramel sauce to switch things up, making each version unique! Explore other fall favorites like Cider Pumpkin Waffles or Chai Cake Spice for more seasonal inspiration.
Comfort in Every Slice: Its tender, moist crumb and crunchy exterior mimic the beloved apple cider donuts, creating a nostalgic experience for all.
Apple Cider Cake Ingredients
• Get ready to bake the season’s finest treat!
For the Cake
- All Purpose Flour – Provides structure to the cake; gluten-free flour works well as a substitute.
- Baking Powder – A leavening agent that ensures your cake rises beautifully; make sure it’s fresh for best results.
- Salt – Enhances the flavor and balances out the sweetness; don’t skip this essential ingredient!
- Cinnamon – Adds warmth and sweetness to the cake; can be substituted with pumpkin pie spice for a twist.
- Nutmeg – Contributes a fragrant aroma and spicy flavor; feel free to omit if you don’t have it.
- Unsalted Butter – Adds richness and moisture; swap it for vegan butter to accommodate a dairy-free diet.
- Brown Sugar – Provides sweetness and moisture for a deeper flavor; white sugar can be used, but brown is preferable.
- Granulated Sugar – Sweetens the cake; adjust the quantity to suit your taste preferences.
- Eggs – Bind the ingredients while adding moisture; use flaxseed meal for a vegan substitute.
- Vanilla Extract – Enhances flavor; opt for pure vanilla for the best quality.
- Apple Cider – The star of the show, imparting both moisture and sweetness; fresh cider brings the best flavor.
For the Glaze
- Salted Butter – Adds richness to the glaze; unsalted butter can be used if you want to control the saltiness.
- Demerara or Turbinado Sugar – Offers a delightful crunch for coating; regular sugar can substitute but won’t provide as much texture.
Dive into baking this Apple Cider Cake that captures the taste of fall in each delightful bite!
Step‑by‑Step Instructions for Apple Cider Cake
Step 1: Preheat and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). While the oven heats up, generously grease a 12-cup bundt pan with unsalted butter or non-stick spray, ensuring all crevices are well-coated. This step is crucial for a clean release once your lovely Apple Cider Cake is baked and ready to be enjoyed.
Step 2: Whisk the Dry Ingredients
In a large mixing bowl, combine all-purpose flour, baking powder, salt, cinnamon, and nutmeg. Use a whisk to blend these dry ingredients thoroughly for about 1 minute, ensuring there are no clumps. This creates a harmonious mix of flavors that will elevate the taste of your Apple Cider Cake. Set the bowl aside as you prepare the wet ingredients.
Step 3: Cream the Butter and Sugars
In the bowl of a stand mixer, add unsalted butter, brown sugar, and granulated sugar. Beat on medium speed for 3-5 minutes until the mixture becomes light and fluffy. The fluffy texture is vital for creating a moist cake. Then, add eggs one at a time, mixing well after each addition to ensure a smooth batter infused with sweetness and richness.
Step 4: Combine Wet and Dry Ingredients
With the mixer on low speed, gradually incorporate the whisked dry ingredients into the butter mixture, allowing for a smooth blend. While mixing, slowly pour in the apple cider, ensuring all components combine just until you see no dry flour. Overmixing at this stage can lead to a dense texture, so stop as soon as the batter is smooth and slightly lumpy.
Step 5: Bake the Cake
Pour the luscious batter into your prepared bundt pan, smoothing the top with a spatula. Place it in the preheated oven and bake for 40-50 minutes. You’ll know it’s ready when the edges are golden brown and a toothpick inserted into the center comes out clean. The delicious aroma of apple cider and spices will fill your kitchen during baking!
Step 6: Prepare the Glaze
While the cake is baking, prepare the cider glaze by reducing apple cider in a small saucepan over medium heat. Allow it to boil until it thickens, which will take about 10-15 minutes. Once reduced, remove from heat and whisk in salted butter and demerara sugar until smooth. This adds a rich, sweet layer to your Apple Cider Cake.
Step 7: Glaze the Cake
After the cake has finished baking, let it cool in the pan for 10 minutes before inverting it onto a wire rack. Once cooled slightly, brush the warm cider glaze generously over the cake, allowing it to soak into the crevices. This step enhances the cake’s flavor and moistness, making it unbelievably delicious.
Step 8: Coat and Serve
Finally, prepare a mixture of cinnamon sugar and sprinkle it over the glazed cake for an extra touch of sweetness and crunchiness. Slice the Apple Cider Cake and serve it warm or at room temperature, perfect for sharing with friends and family during those cozy fall gatherings.
Tips for the Best Apple Cider Cake
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Butter Temperature: Make sure your butter is at room temperature for a light and fluffy batter. Cold butter can lead to a dense cake.
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Avoid Overmixing: Combine your wet and dry ingredients just until smooth. Overmixing can make the Apple Cider Cake tough, ruining its tender texture.
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Cool Before Inverting: Let the cake cool in the pan for about 10 minutes before carefully inverting it onto a wire rack. This helps prevent sticking and ensures a perfect shape.
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Cider Freshness Matters: Use fresh apple cider for the best flavor. Store-bought options can vary in taste, affecting your cake’s deliciousness.
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Cinnamon Sugar Coating: For an added crunch, generously coat the cake with the cinnamon sugar mixture right after glazing while it’s still warm. It’ll enhance both texture and flavor.
Apple Cider Cake Variations & Substitutions
Feel free to sprinkle your own creativity onto this delightful recipe and make it your own!
- Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free baking blend for a gluten-free option.
- Dairy-Free: Use vegan butter and almond milk as substitutes to cater to a dairy-free diet.
- Pumpkin Twist: Replace apple cider with pumpkin puree and adjust spices to create a seasonal pumpkin cider cake.
- Fruit-Infused: Add finely chopped pears or cranberries to the batter for delightful texture and bursts of flavor.
- Spice Up: Enhance warmth by increasing cinnamon and adding a pinch of ground ginger or allspice.
- Nuts Galore: Fold in walnuts or pecans for added crunchy texture; they complement the moist cake beautifully.
- Decadent Drizzle: Elevate with a drizzle of chocolate ganache, combining chocolate with the comforting flavors of fall.
- Caramel Dream: Drizzle with warm caramel sauce before serving for an indulgent touch that pairs perfectly with the spices.
As you explore these variations, consider pairing this indulgent cake with a cup of Apple Chai Latte or savoring it alongside a slice of Velvet Oreo Cheesecake for a complete fall-inspired treat!
Make Ahead Options
These Apple Cider Cakes are fantastic for busy home cooks looking to save time! You can prepare the batter up to 24 hours in advance by mixing all wet and dry ingredients, and store it covered in the refrigerator. The cake can also be baked and cooled, then wrapped tightly in plastic wrap, keeping it fresh for up to 3 days at room temperature, or frozen for up to 3 months (without the glaze). When ready to enjoy, simply reheat the cake in a 350°F (175°C) oven for 10-15 minutes, then glaze and coat with cinnamon sugar right before serving. This way, you’ll savor every bite of your delicious Apple Cider Cake without the last-minute rush!
Storage Tips for Apple Cider Cake
Room Temperature: Store the cake wrapped in plastic wrap or placed in an airtight container at room temperature for up to 5 days. This keeps it moist and flavorful.
Fridge: If you prefer a longer shelf life, keep the cake in the refrigerator for up to 1 week. Just make sure it’s well-wrapped to prevent drying out.
Freezer: For extended storage, freeze the unwaxed Apple Cider Cake (without glaze) by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag for up to 3 months.
Reheating: To enjoy your cake after freezing, thaw it overnight in the fridge, then warm slices gently in the microwave for 10-15 seconds or in a 350°F oven for about 10 minutes for a fresh-baked taste.
What to Serve with Apple Cider Cake
As you savor each slice of this delightful cake, consider adding complementary dishes to create a memorable fall gathering.
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Creamy Mashed Potatoes: Their rich, buttery flavor provides a savory counterpoint to the sweet notes of the cake. Adding a sprinkle of chives can elevate the dish.
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Spiced Roasted Vegetables: A mix of carrots, Brussels sprouts, and sweet potatoes, tossed in warm spices, offers a comforting, earthy flavor that pairs beautifully with the cake.
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Fresh Arugula Salad: The peppery greens, topped with apple slices and a tangy vinaigrette, add a refreshing contrast to the sweetness of the Apple Cider Cake.
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Vanilla Ice Cream: A scoop of creamy ice cream on the side provides a luscious, cool complement, making every bite a delightful indulgence.
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Mulled Cider: Warm spiced cider is a fantastic beverage option that echoes the cake’s flavors while enhancing the cozy ambiance of your fall festivities.
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Pumpkin Spice Cookies: These soft, chewy cookies can be a delightful addition to your dessert spread, inviting a blend of spices that harmonize with the cake’s warmth.
Elevate your fall experience by mixing these pairings with your Apple Cider Cake, creating a feast that welcomes the season’s charming essence!
Apple Cider Donut Cake Recipe FAQs
What type of apple cider should I use for the cake?
I recommend using fresh, unfiltered apple cider for the best flavor. Look for cider made from a blend of sweet and tart apples, which enhances the cake’s taste and adds moisture. If you can’t find fresh cider, opt for the best-quality bottled variety available at your local store, but avoid those with added sugars or preservatives if possible.
How do I store leftover Apple Cider Cake?
To keep your cake moist and delicious, wrap it in plastic wrap or place it in an airtight container at room temperature for up to 5 days. If you need to store it longer, you can refrigerate it for up to 1 week, but be sure it’s well-wrapped to prevent drying out. This way, you can enjoy a slice of fall anytime!
Can I freeze Apple Cider Cake?
Absolutely! To freeze your cake, first cool it completely and then wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can last in the freezer for up to 3 months. When you’re ready to enjoy it, thaw the cake in the refrigerator overnight and then warm slices in the microwave for about 10-15 seconds or in a 350°F oven for about 10 minutes to bring it back to life!
What if my cake is too dense or dry?
If your Apple Cider Cake turns out dense or dry, a few adjustments can help next time! Make sure to use room temperature butter and avoid overmixing your batter once you combine the wet and dry ingredients. If you find it gets a little dry, you can enjoy it with whipped cream or vanilla ice cream, which can add moisture and flavor!
Are there any allergen considerations for this recipe?
Yes, this recipe contains common allergens such as gluten, dairy, and eggs. For gluten-free options, swap all-purpose flour with a gluten-free blend! To make it dairy-free, use vegan butter, and instead of eggs, you can substitute with ¼ cup of unsweetened applesauce per egg or 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water for each egg. Just keep in mind that this will alter the texture slightly.
How can I enhance the flavor of my Apple Cider Cake?
To elevate your cake, consider adding chopped nuts or dried fruits to the batter for texture and flavor. Alternatively, drizzling caramel sauce on top or adding extra spices like allspice can deepen the taste profile. Experimenting with the glaze (adding a splash of vanilla extract or a pinch of salt) can also bring your cake to the next level!
Delicious Apple Cider Cake: A Cozy Fall Favorite
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 12-cup bundt pan with unsalted butter or non-stick spray.
- In a large mixing bowl, combine flour, baking powder, salt, cinnamon, and nutmeg. Whisk thoroughly for about 1 minute.
- In a stand mixer, beat together butter, brown sugar, and granulated sugar for 3-5 minutes until light and fluffy. Add eggs one at a time.
- Gradually incorporate the dry ingredients into the butter mixture while mixing on low speed, then slowly pour in apple cider until combined.
- Pour the batter into the bundt pan and bake for 40-50 minutes until a toothpick comes out clean.
- Prepare the glaze by reducing apple cider in a saucepan over medium heat until thickened, then whisk in butter and sugar.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack and brushing with warm cider glaze.
- Sprinkle cinnamon sugar on top before serving.
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