Name: Garlic Shrimp Mofongo: A Cozy Latin Comfort Food Delight
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 pieces Green Plantains (peeled and sliced into 1-inch pieces); 1 cup Olive Oil (for frying); to taste Salt; optional cups Crumbled Bacon (for added flavor); 1 pound Shrimp (fresh, peeled, and deveined); 2 tablespoons Butter (or vegan butter for a dairy-free option); 4 cloves Garlic (fresh and minced); 0.5 teaspoon Black Pepper (freshly ground); 1 teaspoon Paprika (smoked paprika recommended); 1 cup Chicken Broth (or vegetable broth for vegetarian option); 0.25 cup Fresh Cilantro (chopped); 0.5 lime Lime Juice (fresh)

As I stood in my kitchen, the tantalizing aroma of sizzling garlic filled the air, instantly transporting me to the vibrant streets of Puerto Rico. That’s when I decided to create Garlic Shrimp Mofongo, a comforting dish that beautifully marries crispy fried plantains with tender, garlicky shrimp. Not only is this recipe a celebration of Latin cuisine, but it also offers a heartwarming alternative to fast food, perfect for those busy weeknights when the craving for something homemade strikes. With minimal prep time and the promise of a crowd-pleasing meal, this dish is sure to impress both family and friends. Are you ready to dive into this delightful culinary adventure? Let’s get cooking!

Why is Garlic Shrimp Mofongo So Irresistible?

Comforting Flavors: Garlic Shrimp Mofongo delivers a fantastic blend of savory tastes that warm the soul.

Quick and Easy: With simple steps, you can whip up this dish in under 30 minutes, perfect for busy evenings.

Impressive Presentation: The striking contrast of crispy plantains topped with succulent shrimp makes it a feast for the eyes as well!

Versatile Dish: Feel free to substitute proteins or customize with different spices, offering endless variations to please any palate.

Crowd-Pleasing Delight: Whether it’s a family dinner or a gathering with friends, this dish is always a hit, making you the star of any mealtime!

Experience the charm of Latin cuisine with homemade comfort—perfect for anyone bored with fast food.

Garlic Shrimp Mofongo Ingredients

• Discover the essential ingredients for an unforgettable dish!

For the Mofongo

Green Plantains – These are the base ingredient, providing the unique texture for the mofongo; fried to perfection is key!
Olive Oil – Ideal for frying the plantains and sautéing shrimp; feel free to use vegetable oil if you prefer.
Salt – A staple in all cooking, enhancing the flavors; adjust according to taste.
Crumbled Bacon (optional) – Adds a delightful smoky crunch; omit if you’re going for a lighter or vegetarian version.

For the Garlic Shrimp

Shrimp – Fresh, peeled, and deveined; for a variation, swap for chicken or tofu!
Butter – Infuses richness into the garlic shrimp; consider vegan butter for a dairy-free option.
Garlic – Fresh and minced for the best flavor explosion; don’t skimp on this crucial ingredient!
Black Pepper – Adds a warm, zesty kick; freshly ground is always recommended.
Paprika – Provides a lovely color and subtle sweetness; smoked paprika can enhance the dish’s depth.
Chicken Broth – This ingredient delivers moisture and enhances the richness of the shrimp; vegetable broth works for vegetarian diets.
Fresh Cilantro – A fresh herb that elevates the dish; swap for parsley if cilantro isn’t your favorite.
Lime Juice – Brightens the dish with a fresh acidity; always opt for fresh lime juice for the best results.

Prepare these ingredients, and you’re on your way to making a delicious Garlic Shrimp Mofongo that will banish any boring takeout cravings!

Step‑by‑Step Instructions for Garlic Shrimp Mofongo

Step 1: Prepare the Plantains
Start by peeling two green plantains and slicing them into 1-inch pieces. Make sure to use a sharp knife and proceed carefully, as the skins can be tough. Arrange the sliced plantains on a plate while you prepare to fry them, ensuring they’re all uniform for even cooking.

Step 2: Fry the Plantains
In a large skillet, heat about 1 cup of olive oil over medium heat until shimmering, approximately 5 minutes. Carefully add the plantain slices in batches, frying each piece for about 4-5 minutes per side, until they turn golden brown and crispy. Once cooked, remove them with a slotted spoon and let them drain on paper towels to absorb excess oil.

Step 3: Make the Garlic Shrimp
Using the same skillet, lower the heat and add 2 tablespoons of butter and 1 tablespoon of olive oil. Once the butter melts, add 4 cloves of minced garlic and sauté for about 1 minute until fragrant and lightly golden, being careful not to burn the garlic, as it can turn bitter.

Step 4: Add Shrimp
Stir in 1 pound of fresh, peeled, and deveined shrimp, seasoning them with a pinch of salt, ½ teaspoon of black pepper, and 1 teaspoon of paprika. Cook the shrimp for about 3-4 minutes, flipping them halfway, until they turn pink and opaque—this ensures they’re perfectly cooked and tender.

Step 5: Add Broth
Pour in 1 cup of chicken broth and let it simmer for an additional 2 minutes, allowing the flavors to meld beautifully. Off the heat, stir in the juice of half a lime and ¼ cup of chopped fresh cilantro, which will brighten the dish and add a fresh touch to the savory garlic shrimp.

Step 6: Mash Plantains
In a large mixing bowl, take the fried plantains and mash them using a potato masher until smooth and creamy. If you desire a little extra flavor, fold in crumbled bacon at this step. This hearty mash forms the base of your Garlic Shrimp Mofongo.

Step 7: Form Mofongo
Spoon the mashed plantains into a mold or shape them into domes with your hands, creating a bowl-like form. This is where the shrimp will sit, providing a delightful presentation and making it easy for your guests to dig in.

Step 8: Serve with Shrimp
To plate your Garlic Shrimp Mofongo, carefully place the molded plantains on individual serving plates. Generously top each mound with the garlicky shrimp and drizzle with any leftover sauce from the skillet. Enjoy your creation that beautifully balances comfort and culinary flair, right at home!

Garlic Shrimp Mofongo Variations

Get ready to explore delicious twists that will elevate your Garlic Shrimp Mofongo experience!

Chicken Option: Swap shrimp for bite-sized chicken pieces; sauté until golden brown for a hearty alternative. This keeps the comforting essence while catering to poultry lovers.
Vegetarian Delight: Use sautéed zucchini, bell peppers, or mushrooms instead of shrimp to create a delightful vegetarian version. These veggies will soak up the garlic flavor beautifully!
Sweet Plantains: For a touch of sweetness, replace green plantains with ripe (yellow) plantains; this brings a caramelized flavor to your dish, enhancing the comforting experience.
Spice It Up: Add a pinch of crushed red pepper flakes to your garlic shrimp for an unexpected kick! Elevate the heat level while complementing the savory garlic notes.
Citrusy Twist: Incorporate orange juice in place of some lime for a zesty flavor change. This citrus addition will brighten the dish and offer a fresh twist.
Smoky Paprika: Swap regular paprika for smoked paprika; this will intensify the dish’s warmth and deepen its flavor profile. It’s a subtle change that makes a grand impact!
Herb Infusion: Toss in fresh herbs like thyme or oregano while making the garlic shrimp for a delightful aroma and flavor enhancement. These herbs add a cozy, home-cooked vibe!
Creamy Upgrade: For a richer taste, stir in a splash of heavy cream into the garlic sauce just before serving. This luxurious addition makes the sauce irresistibly creamy.

Experiment with these variations, and let your creativity shine through; there’s always a new way to enjoy this comforting dish! If you’re curious about specific substitutions, don’t hesitate to check out our guide on Dairy-Free Cooking to explore more options.

What to Serve with Garlic Shrimp Mofongo?

Transform your meal into a true feast with these enchanting side dishes that pair beautifully with this Latin-inspired delight.

Crispy Fried Plantain Chips: These crunchy bites mirror the texture of the mofongo and offer a delightful snack between bites. Perfect for dipping into any leftover sauce!
Refreshing Avocado Salad: A cool salad with diced avocados, tomatoes, and red onion provides a creamy contrast that balances the richness of the shrimp. It’s light and refreshing!
Zesty Lime Rice: Fluffy rice flavored with lime adds a bright, citrusy element that complements the garlic shrimp beautifully, soaking up aromas and flavors nicely.
Savory Black Beans: Tender black beans seasoned with garlic and spices add protein and soak up all the wonderful flavors, creating a hearty and nutritious addition to your plate.
Tropical Fruit Salsa: A colorful mix of pineapple, mango, and cilantro brightens the palate, creating an inviting contrast to the savory notes of the dish.
Chilled Sangria: This fruity beverage, infused with citrus and seasonal fruits, pairs wonderfully with the garlic shrimp, making each sip a refreshing experience.

Elevate your dining experience by serving these tempting sides alongside your Garlic Shrimp Mofongo, creating a memorable meal that warms the heart!

Expert Tips for Garlic Shrimp Mofongo

Plantain Perfection: Ensure you fry the plantains until they reach a deep golden color for the ideal texture. Undercooking can lead to chewy mofongo.
Masher Magic: Use a potato masher for the smoothest results when mashing the fried plantains. A fork might leave lumps that disrupt the creamy consistency.
Shrimp Timing: Avoid overcooking the shrimp; they should only take 3-4 minutes to turn pink and tender. Overcooked shrimp can become rubbery and dry.
Flavor Fusion: Don’t skimp on the sautéed garlic and butter—they add depth to the dish. Adjust salt to your preference to enhance all the flavors in the Garlic Shrimp Mofongo.
Broth Boost: For extra flavor, consider using homemade chicken or vegetable broth. Store-bought broth can be high in sodium, so taste and adjust accordingly.

Make Ahead Options

These Garlic Shrimp Mofongo are perfect for busy weeknights and meal prep enthusiasts! You can prepare the fried plantains up to 24 hours in advance; simply fry them, let them cool, and store in an airtight container in the refrigerator to maintain their crispness. For even quicker cooking, you can also mash the plantains and shape them into molds ahead of time, keeping them wrapped tightly for up to 3 days. When it’s time to serve, sauté the garlic and shrimp just before enjoying your meal, then assemble the dish by placing the warm seafood on top of the mofongo. This way, you’ll have a delicious homemade dinner on the table with minimal effort!

How to Store and Freeze Garlic Shrimp Mofongo

Fridge: Keep any leftover Garlic Shrimp Mofongo in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave to maintain the texture.

Freezer: For longer storage, freeze the mashed plantains separately from the shrimp in airtight containers. The mofongo can be frozen for up to 3 months, while the shrimp can last about 2 months.

Reheating: Thaw frozen shrimp in the fridge overnight before reheating. Sauté on medium heat with a splash of broth until heated through, while microwaving or pan-frying the mofongo until warm.

Avoid Freezing: If possible, avoid freezing the shrimp moistened with garlic sauce, as it can lose its texture and flavor upon thawing.

Garlic Shrimp Mofongo Recipe FAQs

How do I choose the right plantains for the mofongo?
Absolutely! For the best Garlic Shrimp Mofongo, select green plantains that are firm and slightly starchy. Avoid any that have dark spots or are overly ripe, as they can be too sweet and soft for this savory dish. Look for plantains that are uniformly green to ensure the perfect texture after frying!

How should I store leftover Garlic Shrimp Mofongo?
To preserve your Garlic Shrimp Mofongo, place leftovers in an airtight container in the refrigerator. They can last up to 3 days. When ready to enjoy again, gently reheat on the stovetop over low heat or in the microwave to keep the texture intact, avoiding overcooking the shrimp.

Can I freeze Garlic Shrimp Mofongo?
Yes, you can! To freeze, store the mashed plantains and garlic shrimp separately in airtight containers. The mofongo will maintain its quality for up to 3 months, while the shrimp can be frozen for about 2 months. When you’re ready to enjoy it, thaw the shrimp overnight in the refrigerator and reheat in a skillet with a splash of broth to keep it moist. For the mofongo, reheat in the microwave or pan-fry until warmed through.

What should I do if my shrimp are tough after cooking?
Very! If your shrimp end up tough, it may be due to overcooking. Ensure you only cook the shrimp until they change color to pink and opaque, about 3-4 minutes. For future reference, consider lowering the heat slightly and cooking in smaller batches to avoid overcrowding, which can lead to uneven cooking.

Are there any dietary considerations for Garlic Shrimp Mofongo?
Definitely! If you or your guests have shellfish allergies, consider substituting shrimp with chicken or tofu for a satisfying alternative. For a vegan variation, simply skip the butter and bacon, and opt for vegetable broth. Additionally, always use gluten-free broths and sauces if needed to maintain dietary restrictions.

Can I prepare Garlic Shrimp Mofongo in advance?
Absolutely! You can prepare and shape the mashed plantains a few hours in advance of serving, but it’s best to cook the shrimp right before serving to maintain flavor and texture. If you prep ahead, store the shaped mofongo in the fridge and cover tightly to prevent browning before finishing with the shrimp!