As I tossed the bright green Brussels sprouts in olive oil, I felt a wave of holiday spirit wash over me. This Christmas Brussels Sprouts with Bacon, Pecans, and Cranberries recipe isn’t just another side dish; it’s a vibrant ode to festive gatherings that perfectly balances savory, sweet, and crunchy elements. Imagine roasted Brussels sprouts caramelized to perfection, harmonious with crispy bacon, rich pecans, and the delightful burst of dried cranberries. Not only is this dish quick to prepare, making it a lifesaver for busy cooks, but it’s also a crowd-pleaser that everyone—vegetarians included with easy substitutions—will adore. Are you ready to make your holiday table sparkle with this irresistible medley?
Why Are Brussels Sprouts So Delicious?
Savory Delight: The crispy bacon adds a perfect richness that pairs beautifully with the earthy Brussels sprouts.
Colorful Presentation: With vibrant hues from cranberries and toasted pecans, this dish isn’t just tasty—it’s visually stunning!
Customizable Flavors: Whether you opt for vegan bacon or throw in some fresh apples, you can easily adjust this recipe to suit your tastes.
Quick Preparation: Ready in under an hour, this recipe fits seamlessly into your holiday cooking schedule. Imagine serving it alongside a roasted turkey or as a standout vegetarian option!
Crowd-Pleasing Appeal: With its balance of flavors and textures, even Brussels sprout skeptics will ask for seconds—making it a hit at any gathering.
Brussels Sprouts with Bacon Ingredients
• A delightful medley awaits you!
For the Vegetables
- Brussels Sprouts – Packed with fiber and vitamins; substitute with green beans or broccoli if desired.
- Olive Oil – Essential for roasting to achieve a crispy texture; don’t skip this step!
- Salt – A must for enhancing flavor; choose sea salt or kosher salt to taste.
For the Savory Crunch
- Bacon – Adds a deliciously crunchy and savory element; vegan bacon makes a fantastic substitute.
- Pecans – Provides richness and crunch; feel free to swap in walnuts or hazelnuts.
For a Sweet Touch
- Dried Cranberries – Adds a lovely sweet-tart flavor to balance the dish; can be replaced with diced fresh apples or pears for a twist.
This Brussels Sprouts with Bacon, Pecans, and Cranberries recipe will elevate your holiday feast!
Step‑by‑Step Instructions for Brussels Sprouts with Bacon, Pecans, and Cranberries
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature is perfect for getting those Brussels sprouts nice and crispy while roasting. As the oven warms up, gather your baking sheets, which will be used for the sprouts and the bacon. A foil-lined sheet for the bacon will make cleanup a breeze!
Step 2: Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts, removing any yellow or damaged leaves, and slice them in half. In a large bowl, toss the halved sprouts with olive oil and sprinkle with salt until each piece is evenly coated. Place the sprouts cut side down on one of your baking sheets and arrange them in a single layer, ready to roast.
Step 3: Roast the Brussels Sprouts
Slide the baking sheet with Brussels sprouts into the preheated oven, roasting them for about 25 minutes. Halfway through, take them out and use a spatula to flip the sprouts for even browning. They should be beautifully caramelized and fork-tender when done, with a golden-brown exterior that promises a delightful crunch.
Step 4: Cook the Bacon
While the sprouts are roasting, lay the bacon strips flat on a separate foil-lined baking sheet. Place it in the oven alongside the sprouts and bake for about 20 minutes, or until the bacon is crispy and browned to your liking. Once done, remove it from the oven and let it cool slightly before chopping into bite-sized pieces.
Step 5: Toast the Pecans
On another baking sheet, spread the pecans in a single layer and place them in the oven for about 5 minutes, ideally while the sprouts and bacon are finishing up. Stay close and watch for them to turn fragrant and lightly golden. This enhances their flavor and adds a delightful crunch to your Brussels sprouts dish.
Step 6: Soak the Cranberries
In a small bowl, soak the dried cranberries in hot water for about 10 minutes to plump them up. After soaking, drain the water thoroughly, allowing the cranberries to retain their sweetness and provide a lovely burst of flavor in your Brussels Sprouts with Bacon, Pecans, and Cranberries.
Step 7: Combine the Ingredients
In a large mixing bowl, combine the roasted Brussels sprouts, chopped bacon, toasted pecans, and the soaked cranberries. Gently toss everything together to evenly distribute the ingredients and flavors without damaging the crispy sprouts. The warm Brussels sprouts will invite the pecans and cranberries to meld into a flavorful feast ready to serve.
Expert Tips for Brussels Sprouts with Bacon, Pecans, and Cranberries
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Optimal Roasting: Ensure the Brussels sprouts are cut side down during roasting for maximum caramelization and crunch. This simple positioning is key to a flavorful bite.
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Crispy Bacon: To prevent excess grease, drain cooked bacon on paper towels immediately after taking it out of the oven. This helps retain that perfect crispy texture.
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Nut Storage: If making this dish ahead, keep the toasted pecans in a separate container until serving. This ensures they stay crunchy and add that delightful texture to your Brussels Sprouts with Bacon, Pecans, and Cranberries.
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Flavor Variations: Don’t hesitate to experiment with different nuts or dried fruits based on what you have on hand. Walnuts or raisins can also complement this flavorful dish nicely.
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Make Ahead: This recipe can be easily prepared a day in advance. Just reheat before serving, skipping the nuts until just before plating to maintain their delightful crunch.
Make Ahead Options
These Brussels Sprouts with Bacon, Pecans, and Cranberries are perfect for meal prep enthusiasts! You can trim and halve the Brussels sprouts, toss them with olive oil and salt, and store them in an airtight container in the refrigerator up to 24 hours in advance to save time on busy days. The cooked bacon can also be chopped and kept in the fridge for up to 3 days for a quick assembly. When you’re ready to serve, simply roast the prepared sprouts and bacon together, adding the toasted pecans just before serving to maintain their crunch. This way, you can enjoy a delicious holiday side dish with minimal effort and still impress your guests!
What to Serve with Brussels Sprouts with Bacon, Pecans, and Cranberries?
As you gather around the table, let these vibrant flavors inspire a cozy holiday feast that everyone will cherish.
- Roasted Turkey: This classic main dish ties beautifully with the savory notes of bacon, enhancing your festive meal in every way.
- Glazed Ham: The sweetness of a honey-glazed ham complements the cranberries, creating a harmonious balance of sweet and savory flavors.
- Creamy Mashed Potatoes: Rich and buttery, these creamy potatoes add a comforting texture, making your plate a delightful medley.
Pair this incredible side with a warm Apple Cider. The spiced sweetness of the cider echoes the festive spirit, creating a cozy and inviting atmosphere.
- Stuffed Acorn Squash: For a vegetarian option, this dish brings a heartiness that lies in contrast with the freshness of Brussels sprouts.
Finally, indulge in a slice of Pumpkin Pie for dessert. The warm spices in the pie will make the perfect sweet ending to a wonderful holiday gathering.
Storage Tips for Brussels Sprouts with Bacon, Pecans, and Cranberries
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Room Temperature: Keep leftover Brussels Sprouts with Bacon, Pecans, and Cranberries out for no more than 2 hours to ensure food safety, as the dish contains perishables like bacon.
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Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This helps to preserve the flavors while preventing any unwanted moisture.
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Freezer: You can freeze this dish, but it’s best to store components separately for optimal texture. Store Brussels sprouts and bacon in an airtight container for up to 2 months, and keep nuts in a separate bag to maintain their crunch.
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Reheating: When ready to enjoy your leftovers, reheat in the oven at 350°F for about 20 minutes. Add the toasted pecans just before serving to keep them crispy and enhance the overall texture.
Brussels Sprouts with Bacon Variations
Feel free to unleash your culinary creativity and make this dish uniquely yours with these delightful twists!
- Vegan Option: Swap bacon with crispy tofu or tempeh to keep it plant-based. The texture will still be satisfying!
- Nutty Alternatives: Replace pecans with walnuts or hazelnuts for a different nutty flavor. Each nut brings its own special crunch to the table.
- Fruity Twist: Use different dried fruits such as raisins or apricots to add unique sweetness. The combination adds a beautiful flavor contrast.
- Citrus Soak: Instead of soaking cranberries in water, use orange juice to elevate their sweetness and introduce a zesty touch.
- Balsamic Drizzle: Don’t hesitate to drizzle some balsamic glaze over the finished dish for added complexity. Just picture that glossy finish!
- Heat it Up: Add a pinch of red pepper flakes to the Brussels sprouts before roasting for a subtle kick that balances the sweetness.
- Herb Infusion: Toss in some fresh thyme or rosemary with your Brussels sprouts right before roasting for an aromatic touch that’s perfect for the holidays. Fresh herbs can truly transform this dish!
Customizing your Brussels Sprouts with Bacon, Pecans, and Cranberries is not just a recipe; it’s about expressing your favorite flavors—consider pairing it with a flavorful roasted turkey or vegetarian main dish for a festive feast!
Brussels Sprouts with Bacon, Pecans, and Cranberries Recipe FAQs
What should I look for when selecting Brussels sprouts?
Absolutely! When selecting Brussels sprouts, look for firm and tightly closed heads with vibrant green color. Avoid any that have yellowing leaves or dark spots all over, as these can indicate overripeness. Smaller Brussels sprouts tend to be sweeter and more tender, while larger ones can be more bitter.
How can I store leftover Brussels Sprouts with Bacon, Pecans, and Cranberries?
Very! Store your leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let them cool before sealing! If you want to prepare it ahead of time, you can also keep the toasted pecans separate until serving to maintain their crunch.
Can I freeze Brussels Sprouts with Bacon, Pecans, and Cranberries?
Certainly! While freezing the entire dish isn’t recommended due to texture changes, you can freeze the components separately. Store the roasted Brussels sprouts and bacon in an airtight container for up to 2 months, while keeping the toasted pecans in a separate bag. To reheat, place the sprouts and bacon in a preheated oven at 350°F for about 20 minutes, adding the pecans right before serving to keep them crispy.
What dietary considerations should I keep in mind?
Definitely! This dish can be easily adapted for various dietary needs. For a vegetarian or vegan option, substitute traditional bacon with a plant-based alternative like vegan bacon, and ensure your nuts are gluten-free. If you or your guests have allergies, be cautious with the bacon and nuts, and consider using seeds instead for a nut-free variation.
What if my Brussels sprouts aren’t browning properly?
No worries! If your Brussels sprouts aren’t browning, try increasing the oven temperature by 25°F (about 15°C) for the last few minutes of roasting. Make sure you’ve coated them evenly in olive oil and aren’t overcrowding the baking sheet. This will allow for better air circulation and crispy edges!
Can I prepare this dish ahead of time?
Absolutely! You can make this dish a day in advance. Just roast the Brussels sprouts and bacon, then let them cool before storing in the fridge. When you’re ready to serve, reheat in the oven for about 20 minutes, and toss in the toasted pecans just before serving. This will ensure they stay crunchy and fresh!
Brussels Sprouts with Bacon, Pecans, and Cranberries Delight
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Prepare baking sheets, lining one with foil for the bacon.
- Trim the ends of the Brussels sprouts, slice them in half, and toss with olive oil and salt. Place cut side down on a baking sheet.
- Roast the Brussels sprouts in the oven for about 25 minutes, flipping halfway through for even browning.
- Lay the bacon strips on a foil-lined sheet and bake for about 20 minutes until crispy. Let cool before chopping.
- Spread pecans on a baking sheet and toast in the oven for about 5 minutes until fragrant and golden.
- Soak the dried cranberries in hot water for about 10 minutes, then drain thoroughly.
- Combine the roasted Brussels sprouts, chopped bacon, toasted pecans, and soaked cranberries in a mixing bowl and toss gently.
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