As I sat in my kitchen, the rich aroma of freshly brewed coffee filled the air, wrapping me in a comforting embrace. That’s when the idea struck me—what if I could capture that heavenly scent in a cake? Enter my Gooey Coffee Caramel Cake, a playful fusion of deep coffee bliss and luscious caramel that takes dessert to new heights. It’s not just a treat; it’s a crowd-pleaser, perfect for celebrations while being lovingly homemade. Plus, its irresistibly moist layers can be prepped ahead, making hosting a breeze. Are you ready to dive into this delightful adventure and create a confection that will leave everyone craving more?
Why Is This Cake So Irresistible?
Decadent Layers: Each bite offers impossibly moist layers of rich coffee and creamy caramel, creating an explosion of flavor that truly delights.
Crowd-Pleasing: Whether it’s for birthdays or family gatherings, this cake is sure to impress your guests—who could resist its allure?
Easy Prep: With straightforward instructions and the option to make it ahead of time, this cake saves you stress when it’s time to party.
Perfect Texture: The combination of luscious caramel and light buttercream creates a heavenly finish that elevates this dessert beyond ordinary cakes.
Versatile Flavor: You can easily adapt the recipe by swapping coffee for decaf or almond extract for a fun twist—perfect for all occasions!
Coffee Caramel Cake Ingredients
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For the Cake
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All-purpose Flour – Essential for a tender crumb; avoid cake flour for this recipe for better structure.
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Granulated Sugar – Provides the sweetness and structure needed; try mixing in some brown sugar for added moisture.
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Brown Sugar – Adds moisture and depth of flavor; while not mandatory, it enhances the taste beautifully.
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Baking Powder – This leavening agent is crucial for rising; ensure it’s fresh for the best results.
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Baking Soda – Helps with additional leavening and color; can be omitted if you’re not using cocoa powder.
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Salt – Enhances the overall flavor of the cake; using kosher or sea salt is recommended.
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Unsweetened Cocoa Powder – Optional for adding rich flavor and color; tailor to your preference.
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Unsalted Butter – Provides richness and moisture; using European-style butter can elevate the flavor.
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Eggs – Adding structure and moisture, ensure these are at room temperature for best incorporation.
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Whole Milk – Adds moisture and richness; buttermilk is a delicious substitute for a touch of tang.
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Strong Brewed Coffee – Offers a deep flavor infusion; espresso is recommended for an intense coffee essence.
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Pure Vanilla Extract – Enhances flavor; consider adding almond extract for an interesting twist.
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For the Soak
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Espresso – Intensifies the cake’s moisture and flavor; substitute with more milk if needed.
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Granulated Sugar – Necessary for sweetening the soak; this ingredient should not be substituted.
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For the Caramel
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Granulated Sugar – Acts as the base for the caramel; no substitutes for this key ingredient.
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Unsalted Butter (for caramel) – Adds richness to the caramel; feel free to use salted butter for a flavor boost.
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Heavy Cream – Ensures creaminess and volume; using heavy whipping cream is critical for texture.
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Sea Salt – Balances the sweetness of the caramel; opt for flaked sea salt to sprinkle on top as a garnish.
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For the Buttercream
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Unsalted Butter – Main base for frosting, contributes to the lightness; European-style butter is a nice upgrade.
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Powdered Sugar – Adds sweetness and structure to the frosting; this is a must-have ingredient.
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Heavy Cream (for buttercream) – Creates a light, creamy frosting; milk may be used, but cream enhances richness.
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Vanilla Extract (for buttercream) – Boosts the frosting’s flavor; consider almond extract for a delightful alternative.
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Salt (for buttercream) – A pinch is optional but can balance out the sweetness beautifully.
With these Coffee Caramel Cake ingredients, you’re all set for a delightful baking adventure! Get ready to indulge in this luxurious treat that promises to impress and satisfy every sweet tooth in the room.
Step‑by‑Step Instructions for Gooey Coffee Caramel Cake
Step 1: Preheat and Prepare Cake Pans
Preheat your oven to 350°F (175°C). While the oven is heating, prepare three 8-inch round cake pans by greasing them, lining the bottoms with parchment paper, and dusting with flour. This will ensure that your Gooey Coffee Caramel Cake layers release easily and maintain their beautiful shape once baked.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and ½ cup of packed brown sugar. Beat this mixture on medium speed for 3-4 minutes until it becomes light and fluffy, appearing pale and airy. This step is crucial for incorporating air and creating a tender crumb in your cake.
Step 3: Add Eggs to the Mixture
Add the 4 large room temperature eggs, one at a time, to the creamed butter and sugar mixture. Make sure to beat well after each addition and scrape down the sides of the bowl to fully integrate everything. This ensures that your Gooey Coffee Caramel Cake has a smooth texture and rich flavor throughout.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of salt, and ¼ cup of unsweetened cocoa powder if using. This combination of dry ingredients is essential for the cake’s structure and will help it rise perfectly in the oven.
Step 5: Combine Wet Ingredients
In a measuring cup, mix together 1 cup of whole milk, ½ cup of cooled strong brewed coffee, and 2 teaspoons of pure vanilla extract. This mixture infuses the cake with rich coffee flavor and moisture, making every bite of your Gooey Coffee Caramel Cake delightful and indulgent.
Step 6: Alternate Adding Dry and Wet Ingredients
Gradually add the dry ingredient mixture and the wet ingredient mixture to the butter mixture, alternating between the two and starting and ending with the dry ingredients. Mix on low speed until just combined; do not overmix. This helps maintain the airy texture of your cake batter.
Step 7: Bake the Cake Layers
Divide the batter evenly among the three prepared pans, smoothing the tops with a spatula. Place the pans in the preheated oven and bake for 25-30 minutes. The cakes are done when a toothpick inserted in the center comes out with moist crumbs. Keep an eye on them; you want them just right!
Step 8: Cool the Cakes
Once baked, allow the cake layers to cool in the pans for about 10 minutes. Then, carefully remove them and transfer to wire racks to cool completely. This step is crucial, as it helps prevent sogginess and ensures that your cake layers are set before frosting.
Step 9: Prepare the Caramel
While the cakes cool, prepare the caramel by heating 1½ cups of granulated sugar in a saucepan over medium heat. Allow it to melt without stirring until it turns a deep amber color (about 10 minutes). Once ready, carefully whisk in 6 tablespoons of cubed butter and ¾ cup of room temperature heavy cream until smooth.
Step 10: Mix the Coffee Soak
In a small bowl, mix together ½ cup of espresso with 3 tablespoons of granulated sugar to create your coffee soak. Stir until the sugar is fully dissolved. This delicious soak will amp up the flavor of your Gooey Coffee Caramel Cake and ensure every layer is irresistibly moist.
Step 11: Assemble the Cake Layers
Once the cake layers are completely cool, carefully place one layer on a serving plate or cake stand. Brush the top generously with the coffee soak and layer with buttercream frosting and a drizzle of caramel. Repeat with the second layer, then top with the final layer of cake.
Step 12: Finish with Frosting and Caramel
Lightly coat the assembled cake with a crumb coat of buttercream, then apply a final thick layer of frosting to the top and sides. Drizzle any remaining caramel sauce over the top for a stunning finish. Finally, refrigerate the cake for about 30 minutes to set the frosting before serving.
What to Serve with Gooey Coffee Caramel Cake
Creating a symphony of flavors alongside this luscious dessert is easy and fun.
- Whipped Cream: A dollop of lightly sweetened whipped cream adds a delightful creaminess, enhancing the coffee flavors beautifully.
- Espresso Martinis: For the coffee lover, this cocktail delivers an energizing kick, making it a standout pairing that excites the palate.
- Fresh Berries: A mix of strawberries and raspberries provides a refreshing contrast and a pop of color, balancing the cake’s richness.
- Vanilla Ice Cream: The cool, creamy ice cream melts against the warm cake, creating an indulgent texture that everyone will adore.
- Chocolate Ganache: Rich and silky, a drizzle of dark chocolate ganache elevates the dessert with extra decadence—perfect for serious chocoholics!
- Nuts: Crushed walnuts or pecans sprinkled on top add a satisfying crunch, enhancing the cake’s flavors and making each bite more exciting.
- Caramel Sauce: A drizzle of homemade caramel not only accentuates the cake’s inherent caramel flavor but offers an extra layer of indulgence.
- Milk or Coffee: Serve with a glass of milk or a strong coffee to amplify the cake’s coffee notes—perfect for that cozy, comforting experience.
- Creamy Mashed Potatoes: For an unusual twist, try some creamy mashed potatoes on the side to balance the sweet and savory elements of the meal.
- Peppermint Tea: An herbal touch, peppermint tea complements the cake while providing a refreshing aftertaste, perfect for winding down afterward.
Make Ahead Options
These delightful Gooey Coffee Caramel Cakes are perfect for meal prep enthusiasts! You can prepare the cake layers up to 3 days in advance by baking and then wrapping them tightly in plastic wrap once cooled; store them in the refrigerator for optimal moisture retention. The caramel sauce can be made up to 2 days ahead and stored in an airtight container in the fridge—just warm it slightly before drizzling over your cake. To maintain that incredible moistness, also prep the coffee soak a day ahead. When you’re ready to serve, simply assemble the layers with the buttercream and soak them, and you’ll have a stunning cake ready with minimal effort!
Expert Tips for Coffee Caramel Cake
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Room Temperature Ingredients: Ensure all ingredients, especially eggs and butter, are at room temperature to prevent lumps and achieve a smooth batter.
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Careful Baking: Avoid over-baking your cake layers! Check them 5 minutes before the timer goes off to maintain the perfect moisture level.
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Caramel Perfection: When making caramel, don’t stir the sugar while it’s melting. If crystals form, add a splash of water and heat slowly to dissolve.
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Soaking Magic: Generously soak each cake layer with the coffee mixture for maximum flavor and moisture retention—this is key for your Coffee Caramel Cake’s irresistible taste.
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Easy Decorating: For a polished look, use a bench scraper to smooth the buttercream around the cake before adding the caramel drizzle.
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Make-Ahead Friendly: Prepare the cake layers a day in advance and store them wrapped in the fridge for easy assembly on the day of serving.
Coffee Caramel Cake Variations
Feel free to get creative and customize your delightful cake masterpiece with these exciting twists!
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Decaf Delight: Substitute regular coffee for decaf to enjoy the same rich flavor without the caffeine kick, perfect for evening gatherings.
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Almond Infusion: Add a splash of almond extract in place of some vanilla to create a unique nutty flavor that pairs beautifully with the coffee.
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Mocha Magic: Add a tablespoon of espresso powder to the dry ingredients for an intensified coffee flavor that will excite your taste buds. A true chocolate-coffee lover’s dream!
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Caramel Pecan Crunch: Fold in some finely chopped toasted pecans into the batter for a delightful crunch, enhancing both texture and flavor. It’s a lovely surprise in every bite!
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Spicy Twist: Incorporate a teaspoon of cinnamon or nutmeg into the cake batter to lend a warm aroma and a subtle depth of flavor—perfect for autumn gatherings.
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Vegan Variation: Swap eggs with flaxseed meal or applesauce and use plant-based butter and milk for a delicious vegan version of this cake, ensuring everyone can join in the fun!
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Layered Cheesecake: For a decadent surprise, introduce a cheesecake layer in between the coffee cake layers, giving an unexpected creamy richness. You can find a fantastic cheesecake recipe here.
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Fruity Finish: Top the cake with fresh berries or a berry compote for a fruity contrast to the rich coffee and caramel, adding a refreshing twist without compromising the cake’s core flavors.
With these delightful variations and substitutions, you can tailor the Gooey Coffee Caramel Cake to fit your preferences or occasion. Enjoy the journey of creating a cake that truly reflects your unique style!
How to Store and Freeze Coffee Caramel Cake
Fridge: Store leftovers in an airtight container or cover with plastic wrap for up to 3 days to keep it moist and fresh.
Freezer: Unfrosted layers can be wrapped tightly in plastic wrap and aluminum foil; they freeze well for up to 3 months. Thaw before frosting.
Reheating: To enjoy the cake warm, place a slice in the microwave for 10-15 seconds; just be careful not to overheat it, as this can dry it out.
Assembly Tips: If assembling ahead of time, consider storing the layers separately and frost right before serving to maintain the best texture for your Coffee Caramel Cake.
Gooey Coffee Caramel Cake Recipe FAQs
How do I know if my coffee is strong enough for the cake?
You want your coffee to be bold, rich, and full of flavor! I recommend using espresso for the best results, as it provides a more intense coffee essence. If you’re using regular brewed coffee, make sure it’s brewed on a stronger setting, or simply use less water during the brewing process to enhance the flavor.
What’s the best way to store leftover Coffee Caramel Cake?
Absolutely! Store your cake in an airtight container at room temperature for up to 3 days. If you prefer it firmer, you can refrigerate it, but remember to wrap it well to prevent it from drying out. Either way, it’ll be a delightful treat even on day three!
Can I freeze the Coffee Caramel Cake?
Yes, you can! Before freezing, wrap the unfrosted cake layers in plastic wrap followed by aluminum foil, which will protect against freezer burn. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight before frosting.
What if my caramel turns out grainy?
If your caramel crystallizes and becomes grainy, don’t panic! Simply add a splash of water (about a tablespoon) and gently heat it again over medium-low heat, stirring continuously until it melts back into a smooth consistency. Make sure you don’t stir the sugar while it’s melting next time to avoid this!
Is the Coffee Caramel Cake safe for people with nut allergies?
Yes! This recipe is nut-free as written. However, always check ingredient labels to ensure that there are no hidden allergens—especially with products like butter and extracts. If anyone has dairy allergies, look for dairy-free butter and cream substitutes that will work in the recipe.
How can I make the cake ahead of time?
You can absolutely prepare the cake layers a day or even two in advance! Bake and cool the layers completely, then wrap them tightly in plastic wrap and store them in the refrigerator. Frost just before serving for the freshest taste. Enjoying the cake after resting allows the flavors to meld beautifully!
Irresistible Coffee Caramel Cake for Ultimate Indulgence
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Prepare three 8-inch round cake pans by greasing and lining with parchment paper.
- Cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and ½ cup of brown sugar for 3-4 minutes until light and fluffy.
- Add eggs one at a time to the creamed mixture, beating well and scraping the bowl after each addition.
- Whisk together all-purpose flour, baking powder, baking soda, salt, and cocoa powder in a separate bowl.
- Mix together whole milk, cooled coffee, and vanilla extract in a measuring cup.
- Gradually add dry and wet ingredient mixtures to the butter mixture, alternating between the two until just combined.
- Divide the batter between the prepared pans and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Cool the cake layers in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Prepare the caramel by melting granulated sugar until deep amber. Whisk in butter and heavy cream until smooth.
- Mix espresso with granulated sugar until dissolved to create the coffee soak.
- Assemble cake layers by soaking each with coffee mixture, adding buttercream frosting and caramel in between.
- Frost the assembled cake and drizzle remaining caramel on top. Refrigerate for 30 minutes before serving.
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