Name: Nourishing Italian Penicillin Soup for a Cozy Night In
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil; 1 medium Onion (chopped); 2 medium Carrots (sliced); 2 stalks Celery (sliced); 3 cloves Garlic (minced); 1 teaspoon Dried Thyme; 1 teaspoon Dried Sage; 6 cups Chicken Broth (or vegetable broth for vegetarian option); 1 can Cannellini Beans (rinsed); 1 cup Orzo Pasta; 1 handful Fresh Parsley (chopped); 0.5 cup Parmesan Cheese (optional)

The scent of simmering broth wafted through the kitchen, instantly transporting me to a cozy Italian trattoria. This Hearty Italian Penicillin Soup is my go-to dish whenever I crave that comforting bowl of warmth. Packed with tender chicken, fresh vegetables, and aromatic herbs, it’s the perfect remedy for chilly days or those times when you just need a little love from your kitchen. Even better, this recipe is incredibly easy to prepare, making it a weeknight favorite for busy nights. Plus, for my vegetarian friends, there’s a delightful option you can enjoy too! Serve it alongside crusty bread, and you’ll have a nourishing meal that not only fills your belly but also feeds your soul. Are you ready to warm up your kitchen with this delightful dish?

Why is this soup the ultimate comfort food?

Comforting, Familiar Flavors: Each spoonful of this Italian Penicillin Soup brings the warm memories of family dinners, with its heartwarming mix of chicken, veggies, and herbs.

Easily Adaptable: Whether you’re in the mood for meat or want a vegetarian option, this recipe allows plenty of swaps to suit your dietary preferences.

Quick Preparation: With its simple steps, you’ll have this nourishing bowl ready in under 30 minutes, making it perfect for busy weeknights.

Rich & Wholesome: The combination of cannellini beans and orzo adds great texture and adds protein, keeping you satisfied longer.

Crowd-Pleasing Delight: Perfect for gatherings or cozy nights in, this soup is guaranteed to warm hearts and bring everyone together at the table.

Try pairing this comforting dish with some tasty Crusty Italian Bread for the ultimate cozy experience!

Italian Penicillin Soup Ingredients

• Get ready to cozy up with this delicious Italian Penicillin Soup!

For the Base

Olive Oil – A flavorful base for sautéing; vegetable oil works for a lighter taste.
Onion – Adds wonderful sweetness; yellow onions are ideal, but shallots can be a great swap.
Carrots – Contributes natural sweetness and color; no direct substitutes, but consider other root veggies.
Celery – Infuses aromatic crunch; fennel can be a refreshing alternative.
Garlic – Elevates the flavor profile; fresh is best, but garlic powder can work in a pinch.

For Seasoning

Dried Thyme – Offers earthy notes; feel free to use oregano or Italian seasoning as a substitute.
Dried Sage – Adds depth; rosemary can replace it if needed.

For the Soup

Chicken Broth – Forms a rich base; switch to vegetable broth for a vegetarian option.
Cannellini Beans – Bring creaminess and protein; chickpeas or navy beans can be good substitutes.
Orzo Pasta – Provides a lovely texture; replace with small pasta or quinoa for a gluten-free version.

For Garnish

Fresh Parsley – Brightens the dish and adds color; other fresh herbs like basil can be delightful too.
Parmesan Cheese – Enhances umami; omit for a vegan dish or use nutritional yeast instead.

Gather these ingredients, and you’ll be ready to cook up a bowl of nourishing Italian Penicillin Soup that warms the heart and delights the taste buds!

Step‑by‑Step Instructions for Italian Penicillin Soup

Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large pot over medium heat. Once the oil glistens and shimmers, it’s ready for the next step. The aromatic scent of olive oil should fill the air, creating a warm atmosphere as you prepare to make your comforting Italian Penicillin Soup.

Step 2: Sauté the Vegetables
Add 1 chopped onion, 2 sliced carrots, and 2 stalks of sliced celery into the pot. Sauté these vegetables for about 5–7 minutes, stirring occasionally until they become tender and slightly translucent. Keep an eye on them to ensure they soften without browning, as this will build the rich flavor foundation for your soup.

Step 3: Add Garlic and Herbs
Once the vegetables are softened, stir in 3 minced garlic cloves, 1 teaspoon of dried thyme, and 1 teaspoon of dried sage. Cook this fragrant mixture for an additional minute, stirring frequently until the garlic is fragrant and slightly golden. This step enhances the depth of flavor that makes the Italian Penicillin Soup so delightful.

Step 4: Incorporate Chicken Broth
Pour in 6 cups of chicken broth, stirring gently to combine. Increase the heat to high and bring the mixture to a rolling boil. Expect to see the broth bubbling lively in just a few moments. Once it reaches a boil, reduce the heat to a simmer, which will allow the flavors to meld beautifully in the soup.

Step 5: Add Beans and Orzo
Stir in 1 can of rinsed cannellini beans and 1 cup of orzo pasta into the simmering broth. Allow the soup to cook for about 8–10 minutes, or until the orzo is tender and has absorbed the flavors. As you cook, the orzo will plump up, giving your Italian Penicillin Soup a comforting and hearty texture.

Step 6: Season and Garnish
After the orzo is cooked, taste the soup and season with salt and pepper as desired. Then, stir in a generous handful of chopped fresh parsley to brighten the dish. The vibrant herbs will add a fresh flavor contrast to the rich broth, making your Italian Penicillin Soup even more inviting.

Step 7: Serve Hot
Ladle the soup into warm bowls and garnish with additional parsley and a sprinkle of grated Parmesan cheese, if desired. Serve it hot alongside crusty Italian bread, inviting everyone to dig into their bowls of nurturing goodness. This final touch creates an experience everyone will cherish during chilly evenings.

Make Ahead Options

These Italian Penicillin Soup preparations are perfect for busy weeknights! You can chop the vegetables and store them in an airtight container in the refrigerator for up to 3 days. To enhance flavors, sauté the aromatics (onion, celery, carrots, garlic, thyme, and sage) in advance and refrigerate them for up to 24 hours; this way, your soup will have a rich base ready to go. When you’re ready to serve, simply bring the broth to a boil, add the prepped ingredients along with the beans and orzo, and let it simmer until cooked. This method ensures your soup is just as delicious while saving you precious time during busy evenings!

How to Store and Freeze Italian Penicillin Soup

Fridge: Store your Italian Penicillin Soup in an airtight container for up to 3 days. When reheating, add a splash of broth to restore its delicious consistency.

Freezer: For long-term storage, freeze in airtight containers for up to 3 months. Thaw overnight in the fridge, then reheat on the stove, adding extra broth as needed.

Reheating: To reheat, warm on the stove over medium heat, stirring gently. Add more broth if the soup has thickened too much from the pasta absorbing liquid.

Make-Ahead: Feel free to prepare this soup ahead of time. It actually tastes even better after the flavors meld overnight in the fridge!

What to Serve with Hearty Italian Penicillin Soup

Imagine a cozy dinner filled with warmth and rich scents, creating a perfect moment to savor with loved ones.

Crusty Italian Bread: The ideal companion for dipping, this bread enhances the soup’s warmth and depth. Its crunchy exterior and soft interior invite you to savor every bite.
Simple Green Salad: A fresh salad with mixed greens adds a crisp contrast to the soup’s creamy richness. Toss in a light vinaigrette for a refreshing touch that brightens your meal.
Garlic Bread: For an extra flavor boost, serve buttery garlic bread. It’s the ultimate comfort side that pairs perfectly with the savory notes of the soup.
Parmesan Crisps: These cheesy, crunchy delights are a tasty textural complement to the soup. Their nutty flavor enhances your dining experience, making every bite special.
Roasted Vegetables: Oven-roasted veggies such as zucchini and bell peppers add vibrant colors and flavors, enhancing the wholesome experience of your meal.
Red Wine: A glass of red wine, like Chianti, pairs beautifully with this hearty dish, accentuating the aromatic herbs and rich flavors.
Chocolate Chip Cookies: Tantalize your taste buds by finishing the meal with warm chocolate chip cookies. Their sweetness rounds out the savory notes of the soup, leaving you content and cozy.
Lemon Sorbet: As a refreshing palate cleanser, this light dessert provides a zesty contrast that perfectly balances the meal. Its vibrant flavor leaves a lingering freshness.

Expert Tips for Italian Penicillin Soup

Choose Fresh Veggies: Use fresh vegetables for the best flavor; frozen can lose texture. Avoid overcooking to maintain their vibrant colors.
Watch the Pasta: Adjust the cooking time based on your pasta; orzo cooks quickly and can become mushy if overcooked. Keep an eye on it!
Season in Layers: Season your soup at different stages for enhanced flavor; taste before serving, and adjust as needed for the perfect Italian Penicillin Soup.
Make It Ahead: This soup freezes well; make a large batch, cool, and store in airtight containers for a cozy meal anytime.
Don’t Skip the Parsley: Fresh herbs like parsley add brightness; it’s best added just before serving to retain flavor and color.

Variations & Substitutions for Italian Penicillin Soup

Make this Italian Penicillin Soup your own by experimenting with flavors and ingredients that delight your taste buds!

Vegetarian Delight: Use vegetable broth instead of chicken broth for a plant-based version that still packs a ton of flavor. This swap ensures everyone can enjoy this cozy dish without compromising on taste.
Spice It Up: Add red pepper flakes for a fiery kick if you like a little heat. A pinch can transform the warming soup into a spicy delight, perfect for those chilly evenings.
Root Veggie Party: Mix in parsnips or sweet potatoes for a unique, sweet flavor profile. Their natural sweetness perfectly complements the savory broth, enhancing the overall dish.
Herb Garden: Experiment with fresh herbs like basil or thyme in place of dried. Fresh herbs add brightness, making each bowl a fragrant experience that transports you straight to an Italian garden.
Pasta Swap: Instead of orzo, try small shells or gluten-free pasta. Each option brings a different texture to the soup, making it exciting every time you cook it.
Creamy Comfort: Stir in some heavy cream or coconut milk for extra richness. This creates a silky texture and a comforting mouthfeel that elevates the soup to a whole new level.
Zesty Lemon: A splash of fresh lemon juice at the end adds a delightful brightness that balances the richness of the broth. This twist keeps your soup feeling light and refreshing while preserving its heartiness.
Add A Crunch: Top with crispy croutons or toasted pine nuts for a satisfying crunch. They provide a lovely contrast to the tender ingredients, making each spoonful more enjoyable.

Feel free to blend these options or create your own unique version! This flexibility allows you to enjoy Italian Penicillin Soup exactly how you like it while keeping mealtimes exciting. Plus, consider pairing it with some tasty Crusty Italian Bread or a refreshing side salad as the perfect accompaniment!

Italian Penicillin Soup Recipe FAQs

How do I choose the best vegetables for my soup?
Absolutely! For the best flavor and texture, select fresh vegetables. Look for firm, brightly colored carrots and crisp celery. When choosing onions, opt for yellow onions which offer a mild sweetness. Avoid any with dark spots or signs of sprouting.

How long can I store the Italian Penicillin Soup in the fridge?
You can store your Italian Penicillin Soup in an airtight container in the refrigerator for up to 3 days. When reheating, it’s a good idea to add a splash of chicken or vegetable broth if the soup thickens, ensuring it retains its delicious consistency.

Can I freeze Italian Penicillin Soup?
Yes! To freeze your Italian Penicillin Soup, allow it to cool completely. Then portion it into airtight containers or freezer bags, leaving some space for expansion. It keeps well in the freezer for up to 3 months. When ready to enjoy, just thaw it overnight in the refrigerator and reheat on the stove.

What should I do if my soup is too salty?
If you find your Italian Penicillin Soup is too salty, don’t worry! You can balance the flavors by adding more broth or water. Another great trick is to toss in a couple of raw potato chunks while it cooks; the potatoes will absorb excess salt. If it gets too thin, you can thicken it with a bit of cornstarch or flour mixed with water.

Is this soup safe for my pets?
Generally speaking, while the ingredients in Italian Penicillin Soup are safe for you, many components—like garlic, onions, and salt—can be harmful to pets. It’s best to keep their meals separate and offer them something specifically suited for their dietary needs.

How can I adapt the recipe for vegetarian friends?
To make the Italian Penicillin Soup vegetarian, simply swap the chicken broth for vegetable broth and omit the chicken. You can add extra beans or vegetables for protein and flavor. Feel free to season generously with herbs to enhance the taste; this way, everyone can enjoy a hearty bowl of goodness!