“Oh, marshmallows, how I adore you!” I overheard my friend exclaim as she toasted her s’mores over a crackling campfire. That moment stuck with me, blending nostalgia for childhood summers and the gooey, sweet satisfaction of classic s’mores. Today, I’m bringing you an elevated twist with my S’mores Cheesecake, combining that childhood favorite with a luxurious cheesecake experience. Not only is this delectable dessert perfect for summer gatherings or cozy family dinners, but it’s also surprisingly easy to whip up, making it a crowd-pleaser that’ll impress your friends and family alike. With a buttery graham cracker crust and a creamy, dreamy filling dotted with mini marshmallows and rich dark chocolate, every slice offers a taste of nostalgia in a modern form. Are you ready to experience the magic of s’mores like never before? Let’s dive into this delicious journey!
Why is S’mores Cheesecake a Must-Try?
Indulgent Delight: Each slice of this S’mores Cheesecake is a rich, creamy escape that combines the nostalgic flavors of summer campfires with the elegance of a cheesecake.
Simple Steps: The recipe is user-friendly, making it accessible for any home cook, even those new to baking.
Versatile Treat: Ideal for any occasion—birthdays, potlucks, or casual get-togethers—this dessert easily becomes the star of the show!
Gooey Goodness: Toasted mini marshmallows on top create a delightful contrast with the crunchy graham cracker crust, ensuring every bite is a perfect experience.
Crowd-Pleaser: Impress your loved ones with this show-stopping dessert that invites everyone to reminisce while indulging in a luxurious treat. For more delicious ideas, check out my take on classic desserts.
S’mores Cheesecake Ingredients
For the Crust
• Graham Cracker Crumbs – Essential for a sweet, crunchy base; consider pre-ground crumbs for ease.
• Granulated Sugar (for Crust) – Adds sweetness; swap with brown sugar for a more caramel-like flavor.
• Unsalted Butter (for Crust) – Binds everything together; melted coconut oil can be a dairy-free substitute.
For the Cheesecake Filling
• Cream Cheese – Provides that creamy texture; ensure it’s at room temperature for easy mixing.
• Granulated Sugar (for Cheesecake) – Sweetens the filling; sugar substitutes work if you’re cutting back on sweetness.
• Vanilla Extract – Enhances the overall flavor profile; always opt for pure vanilla extract for superior taste.
• Large Eggs – They help set the cheesecake; remember, room temperature eggs mix better!
• Mini Marshmallows – Gently fold these into the batter for gooey goodness; homemade marshmallows can elevate your dessert!
• Chopped Dark Chocolate (60% Cacao) – Infuses rich chocolate flavor; semi-sweet chocolate is a great alternative if needed.
For Topping
• Toasted Mini Marshmallows – Create an appealing and gooey finish; use a kitchen torch to achieve that perfect golden brown.
• Chocolate Syrup – A drizzle adds extra decadence; feel free to get creative with your favorite flavor!
Embrace the joy of making this delightful S’mores Cheesecake, where each ingredient plays a role in crafting your new favorite dessert!
Step‑by‑Step Instructions for S’mores Cheesecake
Step 1: Prepare the Crust
Preheat your oven to 325°F (163°C). In a mixing bowl, combine graham cracker crumbs with granulated sugar and melted butter until it resembles wet sand. Firmly press the mixture into a greased 9-inch springform pan. Bake the crust for 8-10 minutes until slightly golden, then allow it to cool completely before adding the cheesecake filling.
Step 2: Brace the Pan
Wrap the outside of the springform pan with aluminum foil, ensuring it is tightly sealed to prevent any water from leaking during the baking process. This step is crucial as it keeps your S’mores Cheesecake safe from water damage when baked in a water bath. For additional protection, consider using a slow cooker liner around the pan.
Step 3: Make the Filling
In a large mixing bowl, beat softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Add the room temperature eggs one at a time, mixing on low speed to ensure you do not incorporate too much air, which can cause cracks. Gently fold in mini marshmallows and chopped dark chocolate, ensuring an even distribution throughout the batter.
Step 4: Bake the Cheesecake
Pour the luscious cheesecake filling into the cooled crust, smoothing the top with a spatula. Sprinkle the top with any remaining mini marshmallows, additional dark chocolate, and reserved graham crumbs for extra texture. Place the springform pan into a roasting pan, pouring boiling water into the roasting pan until it reaches halfway up the sides of the cheesecake. Bake for 55-60 minutes, until the center is slightly jiggly.
Step 5: Cool the Cheesecake
Once baked, turn off the oven but let the cheesecake sit inside for 45 minutes. This gradual cooling process helps prevent cracks. Afterward, carefully remove the cheesecake from the oven and let it cool at room temperature for an additional hour before transferring it to the refrigerator. Chill overnight for the best texture and flavor.
Step 6: Serve the Cheesecake
When ready to serve your S’mores Cheesecake, gently release it from the springform pan. If desired, toast mini marshmallows on top with a kitchen torch for a golden, gooey finish. For an extra touch, drizzle with chocolate syrup before slicing. Enjoy your exquisite creation, perfect for sharing with friends and family!
Storage Tips for S’mores Cheesecake
Fridge: Keep your S’mores Cheesecake in an airtight container in the refrigerator for up to one week. This will maintain its creamy texture and flavors.
Freezer: For longer storage, wrap individual slices tightly in plastic wrap and then in aluminum foil, placing them in a freezer bag. This will keep them fresh for up to one month.
Defrosting: To enjoy a slice, simply remove it from the freezer and let it thaw in the refrigerator overnight. This will help preserve the flavors and texture.
Reheating: If desired, warm up the cheesecake slightly in the microwave (on low power) for a few seconds to enhance the gooeyness of the marshmallows before serving.
Expert Tips for S’mores Cheesecake
Ingredients at Room Temp: Ensure all ingredients, especially cream cheese and eggs, are at room temperature to guarantee a smooth batter without lumps.
Avoid Overbeating: Mix the cheesecake filling gently; overbeating can incorporate too much air, leading to cracks during baking.
Water Bath Necessity: Utilizing a water bath helps maintain even heat distribution; it’s crucial for this S’mores Cheesecake to bake evenly and prevent cracks.
Cooling Is Key: Let the cheesecake cool in the oven gradually; this step minimizes sudden temperature changes that can lead to cracks or splits.
Chill Overnight: For the best flavor and texture, don’t skip the overnight chilling step—patience is a virtue in cheesecake making!
S’mores Cheesecake Variations & Substitutions
Let your creativity shine by customizing this delightful S’mores Cheesecake to suit your taste preferences!
- Milk Chocolate: Swap out dark chocolate for milk chocolate for a sweeter, creamier flavor that kids (and adults!) will adore.
- Larger Marshmallows: Replace mini marshmallows with halved larger marshmallows for a more dramatic presentation that still melts beautifully.
- Salted Caramel Drizzle: Add a layer of homemade salted caramel on top before serving for an indulgent, sweet-salty twist. It’s an unexpected yet delicious surprise!
- Flavored Cheesecake: Infuse the batter with a splash of peppermint or orange extract to give it a unique flavor that enhances the traditional s’mores taste.
- Nutty Crust: For added crunch, incorporate crushed nuts, like pecans or walnuts, into the graham cracker crust before baking. This adds a lovely texture and richness!
- Gooey White Chocolate: Fold in some white chocolate chips along with your dark chocolate for an extra layer of creamy, sweet indulgence.
- Spiced Variations: Experiment with spices, such as cinnamon or nutmeg, mixed into the cheesecake filling for a warm, comforting twist, reminiscent of cozy bonfire nights.
- Fireball Whiskey Infusion: For an adult-only version, consider drizzling some Fireball whiskey-infused sauce over the cheesecake for a spicy, sweet kick!
Feel free to explore any of these tempting options and create your own signature version of this heavenly S’mores Cheesecake. And for even more delightful desserts, check out my take on classic desserts or indulgent treats that will make your taste buds dance!
What to Serve with S’mores Cheesecake?
Create a delightful experience that complements the cozy charm of this decadent dessert.
- Whipped Cream: A dollop of fluffy whipped cream adds lightness and enhances the rich flavors, making each bite even more dreamy.
- Fresh Berries: Juicy strawberries or raspberries provide a tart contrast, balancing the sweetness and giving your plate a vibrant touch.
- Chocolate Sauce: Drizzle warm chocolate sauce over each slice for an indulgent touch that amplifies the chocolate essence of the cheesecake.
- Ice Cream: Serve with a scoop of vanilla or even toasted marshmallow ice cream for a creamy, nostalgic flavor pairing that elevates the dessert.
- Coffee or Espresso: A steaming cup of rich coffee or espresso complements the chocolatey notes, making it the perfect pairing for after-dinner enjoyment.
- Toasted Nuts: Chopped pecans or walnuts sprinkled on top add a delightful crunch that contrasts the creamy cheesecake and enhances the overall texture.
- Sparkling Water: A refreshing glass of sparkling water with a twist of lime cleanses the palate, enhancing the dessert’s sweet flavors beautifully.
- Mini Fruit Tarts: These dainty pastries can create a charming contrast with textures and flavors, providing a fresh element alongside your decadent cheesecake.
Make Ahead Options
These S’mores Cheesecake preparations are perfect for busy home cooks looking to save time! You can prepare the crust up to 24 hours in advance by simply mixing the graham cracker crumbs, sugar, and melted butter, then pressing it into the pan. Store it wrapped tightly in plastic wrap at room temperature. Additionally, the cheesecake filling can be made up to 3 days ahead; mix the ingredients, pour them over the crust, and refrigerate the unbaked cheesecake until you’re ready to bake it. When it’s time to finish, bake the S’mores Cheesecake straight from the fridge—just add a few extra minutes to the baking time for perfect results! Embrace the convenience of these make-ahead steps, and you’ll deliver a stunning dessert with minimal last-minute effort.
S’mores Cheesecake Recipe FAQs
What type of graham crackers should I use for the crust?
For the crust, I recommend using plain graham crackers. If you want to save time, you can look for pre-ground graham cracker crumbs at the store. These work well and save you the trouble of grinding them yourself!
How should I store leftover S’mores Cheesecake?
Store leftover S’mores Cheesecake in an airtight container in the refrigerator for up to one week. Just make sure it’s well covered to maintain its creamy texture and delicious flavor. You can also place it in the freezer for longer storage.
Can I freeze S’mores Cheesecake, and how?
Absolutely! To freeze your S’mores Cheesecake, wrap individual slices tightly in plastic wrap, then in aluminum foil, and place them in a freezer bag. They can be stored in the freezer for up to one month. When you’re ready to enjoy, just let a slice thaw in the refrigerator overnight.
What should I do if my cheesecake cracks while baking?
If your cheesecake cracks, don’t worry—it can still taste delicious! Make sure to mix on low speed and avoid overbeating the batter. Keeping the oven door closed during baking and gradual cooling can help prevent cracks in the future.
Is this cheesecake suitable for people with allergies?
This S’mores Cheesecake contains dairy and eggs, so it’s not ideal for those with dairy allergies or egg sensitivities. If you’re looking for alternatives, consider using dairy-free cream cheese and substituting eggs with a suitable egg replacer like flax eggs for a similar texture.
How can I enhance the flavor of my S’mores Cheesecake?
You can toast the mini marshmallows on top for a rich, smoky flavor, or drizzle with salted caramel for an added touch of sweetness. Experimenting with flavorings—such as adding a hint of almond extract or using a chocolate graham cracker crust—can elevate your S’mores Cheesecake to new heights!
Irresistible S'mores Cheesecake You'll Want to Dive Into
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C). In a bowl, combine graham cracker crumbs with sugar and melted butter until it resembles wet sand. Press into a greased 9-inch springform pan and bake for 8-10 minutes until slightly golden. Cool completely.
- Wrap the outside of the springform pan with aluminum foil tightly to prevent water leakage during baking. Optionally, use a slow cooker liner for additional protection.
- In a large mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing on low. Fold in mini marshmallows and dark chocolate evenly.
- Pour the filling into the cooled crust, smoothing the top. Sprinkle with remaining mini marshmallows, chocolate, and reserved graham crumbs for texture. Place in a roasting pan, fill with boiling water halfway up the cheesecake sides. Bake for 55-60 minutes until center is slightly jiggly.
- Turn off the oven, let the cheesecake sit inside for 45 minutes. Then cool at room temperature for an hour before refrigerating. Chill overnight for best texture and flavor.
- Release the cheesecake from the springform pan, toast mini marshmallows on top with a kitchen torch if desired, and drizzle with chocolate syrup before serving. Enjoy!
Leave a Reply