“Have you ever walked into a bakery and been tempted by the inviting aroma of freshly baked cookies? That’s the inspiration behind my Gluten Free Levain Style Cookies and Cream Cookies. With their rich, tender texture and generous chunks of gluten-free Oreos, these cookies capture the heart of classic bakery treats while accommodating gluten sensitivities. One of the best perks? They’re ridiculously easy to make and can be prepped ahead—perfect for that spontaneous craving or to impress guests. Plus, each bite is like a cozy hug, combining comforts of creamy chocolate with the satisfaction of a homemade delight. Curious how to recreate this irresistible treat in your kitchen?”

Why You’ll Love These Cookies

Irresistible Flavor: Each bite of these Gluten Free Levain Style Cookies and Cream Cookies bursts with rich, chocolatey goodness, thanks to generous chunks of gluten-free Oreos and a decadent blend of dark and white chocolate.

Easy Preparation: The straightforward steps make baking accessible for everyone, regardless of skill level. With a few simple techniques, you’ll have bakery-worthy cookies fresh out of your oven.

Freezer Friendly: Prep them ahead of time and store in the freezer for a quick bake whenever those cravings hit. That’s right—a warm cookie is just minutes away!

Crowd-Pleasing Delight: Whether you’re hosting a gathering or just treating yourself, these cookies are sure to impress. Pair them with a scoop of vanilla ice cream, just like you would with my Tiramisu Sandwich Cookies for the ultimate dessert experience.

Texture Perfection: With crispy edges and a gooey center, they offer a delightful contrast that will have you reaching for another cookie in no time.

Gluten Free Levain Style Cookies and Cream Cookies Ingredients

For the Cookie Base
• Gluten Free Multipurpose Flour – Provides essential structure; feel free to substitute with all-purpose flour if gluten isn’t an issue.
• Cornstarch – Adds tenderness to each bite; an additional gluten-free flour can work as a substitute.
• Milk Powder – Boosts flavor and creaminess; can be omitted without greatly affecting the cookies.
• Baking Powder – Essential for fluffiness in baked goods.
• Baking Soda – Works alongside baking powder to help the cookies rise.
• Kosher Salt – Enhances sweetness and balances flavors; adjust to your taste.

For the Creamy Mixture
• Unsalted Butter (cold) – Delivers rich flavor; keep it cold for that perfect “streusel technique.”
• Light Brown Sugar – Adds moisture and a delightful caramel undertone.
• Granulated White Sugar – Enhances sweetness and overall texture.
• Full Fat Cream Cheese – Offers richness and creamy texture; it should be soft, but not spreadable.
• Vanilla Extract – Uplifts the flavor profile beautifully.
• Eggs (large, room temperature) – Key for moisture and provides structure to the dough.

For the Decadent Mix-ins
• Chopped Gluten Free Double Stuffed Oreos – These are the stars of the show, giving both flavor and texture; you can use regular Oreos if gluten isn’t a concern.
• Dark Chocolate Chunks – Adds a rich, luscious chocolatey taste.
• High Quality White Chocolate Chips – Brings a sweet contrast and rounds out the flavor profile.
• Maldon Flaky Sea Salt – Optional finishing touch to enhance sweetness and flavor complexity.
• Additional Gluten Free Oreos – Use them as a fun topping for extra crunch and flavor.

Get ready to indulge in these Gluten Free Levain Style Cookies and Cream Cookies that are just as delicious as they are easy to prepare!

Step‑by‑Step Instructions for Gluten Free Levain Style Cookies and Cream Cookies

Step 1: Prep Dry Ingredients
Begin by sifting together 2 cups of gluten-free multipurpose flour, 2 tablespoons of cornstarch, 2 tablespoons of milk powder, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of kosher salt in a large mixing bowl. This fluffy mixture sets the foundation for your Gluten Free Levain Style Cookies and Cream Cookies, ensuring proper ingredient distribution, so set it aside for later.

Step 2: Mix Butter & Sugar
In the bowl of a stand mixer, add 1 cup of cold unsalted butter, broken into small pieces, and combine it with ¾ cup of light brown sugar and ½ cup of granulated white sugar. Mix on low speed until the butter and sugars are just combined, resembling chunky streusel. This texture is key for achieving that rich bite in the final cookies.

Step 3: Add Dry Mix
Gradually incorporate the sifted dry ingredient mixture into the butter and sugar mix. Continue to mix until the dough becomes crumbly, resembling streusel again. This step is crucial in creating the perfect base for your Gluten Free Levain Style Cookies and Cream Cookies, adding flavor and texture that will meld with the rich mix-ins coming next.

Step 4: Mix in Mix-ins
Gently fold in 1 cup of chopped gluten-free double stuffed Oreos, 1 cup of dark chocolate chunks, and ½ cup of high-quality white chocolate chips. Use a spatula to combine until evenly distributed, ensuring that every bite of your cookies will be bursting with delicious flavors. This is where the magic happens for your heavenly cookies!

Step 5: Combine Wet Ingredients
In a separate bowl, whisk together 2 large eggs and 1 teaspoon of vanilla extract. Once combined, add the egg mixture to the dry ingredients and mix until fully incorporated. This step provides moisture and structure to your dough, making the Gluten Free Levain Style Cookies and Cream Cookies soft and chewy.

Step 6: Portion & Chill
Divide the dough into large cookie pucks of about 6 ounces each. Shape them gently, then wrap them tightly in plastic wrap, and refrigerate for at least 4 hours, preferably up to 12. Chilling the dough enhances the flavors and helps prevent excessive spreading while baking, leading to the ideal cookie texture.

Step 7: Preheat & Bake
When ready to bake, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and arrange your chilled cookie pucks, leaving space between them for expansion. Sprinkle with Maldon flaky sea salt, then bake for 10 minutes, rotating your pan halfway to ensure even baking.

Step 8: Cool
After the first bake, lower the oven temperature to 350°F (175°C) and continue baking for an additional 7-9 minutes. The cookies should have puffed edges while the center remains slightly underdone. Once baked, let them cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely. This final touch is essential for achieving the best texture in your Gluten Free Levain Style Cookies and Cream Cookies.

Gluten Free Levain Style Cookies Variations

Feel free to jazz up these cookies with delightful variations that cater to your taste buds!

Vegan Option: Replace butter with coconut oil or vegan butter and use flax eggs for a plant-based twist.
Nutty Addition: Mix in 1 cup of chopped walnuts or pecans to add a crunchy texture and rich flavor depth.
Flavor Infusion: Experiment with different extracts like almond or hazelnut for a unique taste profile that brings your cookies to life.
Alternative Mix-ins: Swap out gluten-free Oreos for your choice of chopped chocolate bars or different flavored cookies to create custom combinations.
Spicy Kick: Add a pinch of cayenne or cinnamon to the dough for a warm touch that’ll surprise your taste buds.
Chocolate Lovers: Boost the chocolate factor by replacing half of the white chocolate chips with more dark chocolate chunks for a decadent treat.
Savory Sweet: Sprinkle some finely chopped sea salt on top before baking to heighten the sweetness and add a savory contrast.

With these creative variations, the world of gluten-free baking opens up, just like the enchanting aromas that fill your kitchen. Enjoy the process, and don’t hesitate to try these twists! If you’re also on the hunt for more sweet delights, don’t miss my fabulous Chocolate Chip Cookies or the vibrant flavors in my Maple Cookies with Maple Icing. Happy baking!

Expert Tips for Gluten Free Levain Style Cookies

Chill for Flavor: Refrigerate the cookie dough for at least four hours. This enhances flavors and prevents excessive spread, ensuring perfect Gluten Free Levain Style Cookies.

Measure Carefully: Use a digital kitchen scale for precise ingredient measurements. Accuracy is crucial in gluten-free baking to achieve the right texture and taste.

Certified Gluten-Free: Always ensure your ingredients, especially the cream cheese and Oreos, are labeled gluten-free. This safeguards everyone against gluten contamination.

Mind the Time: For smaller cookies, adjust the baking time to 6-8 minutes. Over-baking can lead to dry cookies; aim for puffed edges and a slightly gooey center.

Proper Cooling: Let the cookies cool on the baking sheet for 10 minutes before transferring them. This helps set the delicious texture you crave in these Gluten Free Levain Style Cookies.

How to Store and Freeze Gluten Free Levain Style Cookies and Cream Cookies

Room Temperature: Store cooled cookies in an airtight container for up to 3 days. This keeps them fresh and chewy, perfect for snacking anytime!

Fridge: If you prefer soft, chilled cookies, keep them in the refrigerator for up to a week. Just remember to let them sit at room temperature for a few minutes before enjoying.

Freezer: For longer storage, freeze baked cookies in a single layer, then transfer to a freezer-safe bag for up to 3 months. Simply pop them in the oven for a quick warm-up when cravings hit!

Chilled Dough: Keep cookie dough wrapped in plastic wrap in the fridge for up to 5 days. This is ideal for spontaneous baking or those last-minute dessert cravings.

Make Ahead Options

These Gluten Free Levain Style Cookies and Cream Cookies are perfect for busy home cooks looking to save time during their week! You can make the dough up to 5 days in advance by shaping it into 6oz pucks and wrapping them tightly in plastic wrap; this helps enhance the flavors while preventing spreading. Once ready to bake, simply preheat your oven and place the chilled pucks on a baking sheet, sprinkling with flaky salt before putting them in the oven. For baked cookies, you can store them in an airtight container at room temperature for up to 3 days. With these make-ahead options, you’ll enjoy fresh, warm cookies with minimal effort!

What to Serve with Gluten Free Levain Style Cookies and Cream Cookies

These rich, chewy cookies deserve the perfect companions to create a delightful dessert experience you won’t forget.

Cold Milk: The classic companion! A tall glass of cold milk balances sweetness and brings out the cookie’s rich flavors beautifully.
Vanilla Ice Cream: Feel the melt! Placing a scoop of creamy vanilla ice cream between two cookies creates the ultimate dessert sandwich for a double delight.
Chocolate Ganache: A drizzle of luscious chocolate ganache enhances every bite, adding an elegant touch to your homemade treat.
Fresh Berries: Introducing tartness, a handful of fresh strawberries or raspberries adds a burst of flavor that beautifully complements the rich cookies.
Espresso or Coffee: A warm cup of coffee or espresso balances the sweetness, creating a gourmet café experience right in your kitchen.
Nutty Flourless Brownies: Consider serving these cookies alongside flourless brownies for a double chocolate extravaganza that chocolate lovers will adore.
Caramel Sauce: A light drizzle of warm caramel sauce over the cookies amps up the indulgence, providing a silky sweetness to elevate your dessert experience.

Each of these options embodies a tasty contrast or delightful pairing, enhancing the joy of your Gluten Free Levain Style Cookies and Cream Cookies.

Gluten Free Levain Style Cookies and Cream Cookies Recipe FAQs

What type of gluten-free flour should I use?
I recommend using a good quality gluten-free multipurpose flour blend. It provides the best structure for the cookies. If you don’t require gluten-free options, feel free to substitute with regular all-purpose flour.

How should I store the cookies for maximum freshness?
Store your cooled Gluten Free Levain Style Cookies and Cream Cookies in an airtight container at room temperature for up to 3 days. If you prefer them chilled, they can also be kept in the fridge for a week—just let them sit at room temperature for a few minutes before indulging!

Can I freeze the cookies?
Absolutely! To freeze the cookies, arrange them in a single layer on a baking sheet and place them in the freezer. Once solid, transfer them to a freezer-safe bag where they will be good for up to 3 months. When you’re ready to enjoy, simply pop them in a preheated oven for a quick warm-up.

What if my dough is too sticky or too dry?
If your dough feels too sticky, it may need a bit more flour. Gradually add gluten-free flour, one tablespoon at a time, until the consistency is manageable. On the other hand, if the dough is too dry, a splash of milk or an extra egg can help bring it together. Remember, the dough will be crumbly but should hold together when pressed.

Can I substitute any ingredients for dietary restrictions?
Of course! If you need a dairy-free version, you can substitute dairy ingredients with plant-based alternatives, such as using vegan butter and non-dairy cream cheese. For egg substitutions, consider using flax or chia eggs—just mix one tablespoon of flaxseed meal or chia seeds with three tablespoons of water for each egg.

How can I tell when the cookies are done baking?
Look for a slightly underdone center with puffy edges. The cookies will continue to firm up as they cool, so don’t worry if they look a bit soft when you first take them out of the oven!