As I opened the fridge to assess my dinner options, a wave of disappointment washed over me—takeout menus again? Then, like a culinary light bulb, I remembered my air fryer. And just like that, the recipe for Air Fryer Calzones popped into my mind. These delightful pockets of golden-brown goodness are not only quick and easy to whip up but also completely customizable! Whether you’re a meat lover or a veggie enthusiast, this recipe caters to every taste and ensures you have a satisfying meal on the table in no time. Perfect for busy weeknights or casual get-togethers, these calzones are a hit with the whole family. Curious about the delicious filling possibilities? Let’s dive into making these scrumptious bites!
Why Are Air Fryer Calzones So Irresistible?
Quick and Convenient: With just a few simple steps, you can have a delicious meal in no time, making these calzones perfect for busy evenings.
Customizable to Your Liking: Fill them with your favorite ingredients, whether it’s savory meats or fresh veggies, allowing everyone to personalize their feast.
Golden and Crisp: The air fryer ensures that the calzones come out perfectly crispy on the outside, while the inside oozes with gooey cheese and flavor.
Kid-Approved: These tasty pockets are sure to be a hit with the little ones, making dinner time a breeze. For a balanced meal, pair with a fresh salad or some easy homemade marinara for dipping!
Meal Prep Friendly: You can easily make these ahead and store leftovers in an airtight container. Reheat them in the air fryer for a delightful snack or meal later!
Air Fryer Calzones Ingredients
For the Dough
• Pizza Dough – Choose store-bought for convenience or homemade for a personal touch.
For the Filling
• Ricotta Cheese – Adds creaminess; substitute with cottage cheese for a lighter version.
• Shredded Mozzarella Cheese – Provides that stretchy, gooey texture; try part-skim for a lower-fat option.
• Grated Parmesan Cheese – Enhances flavor with a salty kick; swap with Pecorino for a sharper taste.
• Cooked Meats (e.g., pepperoni, sausage, or chicken) – Adds protein and heartiness to the calzone; omit for a vegetarian option.
• Fresh Spinach or Arugula – Lends freshness and nutrients; kale or other greens work too!
• Dried Oregano – Infuses classic Italian flavor; an Italian seasoning blend can be a great alternative.
• Garlic Powder – Elevates flavor; fresh minced garlic can provide even more depth.
• Salt and Pepper – Essential for seasoning; adjust to your taste preferences.
• Egg (for egg wash) – Gives a beautiful golden finish when baked; skip for a vegan version.
For Dipping
• Marinara Sauce – Perfect for dipping, and you can use store-bought or homemade to complement the air fryer calzones!
Step‑by‑Step Instructions for Air Fryer Calzones
Step 1: Prepare the Pizza Dough
Start by taking your store-bought pizza dough out of the refrigerator and letting it rest at room temperature for about 20 minutes. If you’re using homemade dough, roll it out to a thin sheet, about ¼ inch thick. This step will make it easier to shape the dough into delicious calzones later on.
Step 2: Mix the Filling
In a large mixing bowl, combine the creamy ricotta cheese, stretchy shredded mozzarella, and flavorful grated Parmesan. Next, add in your choice of cooked meats, fresh spinach, dried oregano, garlic powder, and a sprinkle of salt and pepper. Mix thoroughly until well combined, creating a filling bursting with flavor for your Air Fryer Calzones.
Step 3: Roll Out the Dough
On a lightly floured surface, take your prepared dough and roll it out into a large round, about ¼ inch thick. Use a rolling pin for an even shape and thickness. You want it to be pliable enough to fold without cracking, creating the ideal outer layer for your scrumptious calzones.
Step 4: Cut the Dough
Using a large round cutter or a plate, cut the dough into 6-8 inch diameter circles. Aim for a total of about 4-6 circles, depending on the thickness of your dough. These circles will form the base of your Air Fryer Calzones, ready to be filled with that tasty mixture.
Step 5: Fill the Calzones
Place a generous spoonful of the filling on one half of each dough circle, leaving enough space around the edge to seal. Don’t overfill, as this can cause them to burst while cooking. This strategic placing ensures your calzones will have just the right amount of gooey deliciousness without any mess.
Step 6: Fold and Seal
Carefully fold the dough over the filling to create a half-moon shape. Press the edges together firmly to seal, ensuring no filling escapes during cooking. For an extra touch, crimp the edges with a fork, creating a beautiful design that also reinforces the seal on your Air Fryer Calzones.
Step 7: Preheat the Air Fryer
As you finish sealing the calzones, preheat your air fryer to 375°F (190°C). Once it reaches the desired temperature, brush the tops of the calzones with the beaten egg for a beautiful golden finish. This step adds a delicious sheen and rich color to your calzones.
Step 8: Air Fry the Calzones
Carefully place the calzones in the air fryer basket, ensuring they aren’t overcrowded to allow for even cooking. Cook for 10-15 minutes, or until they become golden brown and crispy. Keep an eye on them, as cooking times may vary slightly between air fryer models.
Step 9: Check for Doneness
Once the time is up, open the air fryer to check the calzones. The filling should be bubbling, and the dough should be fully cooked and bright golden on the outside. If they’re not quite there yet, return them to the air fryer for an additional minute or two to finish cooking.
Step 10: Serve Warm with Marinara
When the Air Fryer Calzones are done, carefully remove them from the basket and let them cool for a minute. Serve them warm with a side of marinara sauce for dipping, allowing everyone to enjoy a flavorful experience. These delightful pockets of goodness are perfect for sharing or indulging in all on your own!
What to Serve with Air Fryer Calzones?
When you’re ready to take your air fryer calzones to the next level, consider these delightful pairings that will turn your meal into a memorable feast.
- Fresh Garden Salad: A crisp, refreshing salad balances the hearty calzones perfectly, adding a light, nourishing touch. Tossing together leafy greens, cherry tomatoes, and a tangy vinaigrette brings brightness to your meal.
- Garlic Breadsticks: Soft, buttery breadsticks with a hint of garlic complement the calzones beautifully. These make for a deliciously indulgent side, perfect for dipping into marinara sauce!
- Roasted Veggies: Serve seasoned roasted vegetables for a vibrant, healthy addition. The caramelized flavors from roasting enhance the meal, making it even more satisfying while adding depth and nutrition.
- Spicy Marinara Dipping Sauce: Elevate your calzones with a side of zesty marinara packed with herbs and spices. This adds a flavorful dip that enhances the experience, making each bite irresistible!
- Classic Italian Soda: Refreshing Italian sodas with fruit flavors bring a touch of fun to your meal. Their bubbly sweetness pairs well with the savory richness of calzones, keeping the atmosphere light and cheerful.
- Tiramisu: Finish off the meal with a decadent tiramisu. The creamy coffee flavor and gentle sweetness wrap up the evening perfectly, leaving everyone with a smile.
- Antipasto Platter: Create a lovely antipasto platter with cured meats, cheeses, olives, and marinated vegetables. This informal style lets guests pick and choose while sharing good food and conversation.
- Crispy Potato Wedges: Golden, crispy potato wedges make for a hearty side that’s always a family favorite. Offering a satisfying crunch, they also provide a comforting contrast to the soft, warm calzones.
Expert Tips for Perfect Air Fryer Calzones
• Room Temperature Dough: Let your pizza dough sit out for about 20 minutes; this makes it easier to roll without tearing.
• Avoid Overfilling: Keep the filling generous but not excessive. Overfilled calzones can burst during cooking, creating a messy outcome.
• Air Fry in Batches: Don’t overcrowd the air fryer. Cooking calzones in batches helps achieve that desired golden brown and crispy texture on each one.
• Egg Wash is Key: Don’t skip brushing your calzones with beaten egg! This step ensures a beautiful, shiny finish that enhances their appeal.
• Experiment with Fillings: Feel free to get creative with your fillings! Air Fryer Calzones can be customized with different meats, cheeses, and veggies to suit all tastes.
• Check for Doneness: Always check if the filling is bubbling and the dough is fully cooked; if needed, give them an extra minute in the air fryer.
Make Ahead Options
These Air Fryer Calzones are perfect for meal prep enthusiasts! You can prepare the filling and shape the calzones up to 24 hours in advance—just keep them assembled and covered in the refrigerator to prevent drying out. Additionally, you can also mix the filling and refrigerate it for up to 3 days before filling and cooking the calzones. When you’re ready to serve, simply preheat your air fryer and cook the calzones directly from the fridge; they will still be just as delicious and oozy! This method not only saves you valuable time during busy weeknights but ensures that you have a delightful meal ready with minimal effort.
How to Store and Freeze Air Fryer Calzones
Fridge: Store leftover air fryer calzones in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, wrap each calzone tightly in plastic wrap and place them in a freezer-safe bag; they can last up to 3 months.
Reheating: To reheat, simply air fry from frozen at 350°F (175°C) for about 15-20 minutes or until heated through, ensuring a crispy outside.
Defrosting: If frozen, it’s best to let the calzones thaw in the fridge overnight before reheating for optimal texture and taste.
Air Fryer Calzones: Tasty Variations
Feel free to unleash your creativity as you craft your Air Fryer Calzones, bringing new flavors and textures to each bite!
-
Meat Lovers: Add diced ham or crispy bacon to the filling for an extra heartiness that meat lovers will adore. The combination of flavors will make every bite a savory delight!
-
Vegetarian Delight: Opt for a medley of sautéed mushrooms, bell peppers, and zucchini for a vibrant veggie calzone. This healthy twist will keep it satisfying while being packed with fresh flavors.
-
Spicy Kick: Incorporate jalapeños or crushed red pepper flakes into the filling for a fiery flavor. These spices give your calzones a delightful zing that will awaken your taste buds.
-
Cheesy Goodness: Mix in different cheeses like blue cheese or goat cheese for depth and a rich, creamy experience. Just imagine the wonderful tanginess they will bring to your calzones!
-
Herb Infusion: Add fresh basil or parsley to the filling for an aromatic lift. These herbs will brighten the overall flavor, adding layers of freshness to your dish.
-
Saucy Twist: Experiment by filling the calzones with a creamy white sauce or pesto instead of traditional red sauce. This subtle shift will take your calzones to a new level of deliciousness!
-
Sweet Treat: For a dessert option, try filling calzones with sweetened ricotta and chocolate chips, then sprinkle with powdered sugar. It’s an unexpected yet delightful ending to any meal!
For other delicious meal ideas, consider checking out Easy Homemade Marinara Sauce or learn how to make Perfect Pizza Dough right at home!
Air Fryer Calzones Recipe FAQs
What type of pizza dough should I use?
You can use store-bought pizza dough for convenience, but I often recommend homemade for a personal touch. If you’re short on time, opt for pre-made dough from the store, which works just as well!
How should I store leftover air fryer calzones?
Store any leftover air fryer calzones in an airtight container in the fridge for up to 3 days. Make sure they’re completely cooled before sealing, as this prevents moisture buildup which can make them soggy.
Can I freeze air fryer calzones?
Absolutely! To freeze, wrap each calzone tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored for up to 3 months. This is a great way to have quick meals ready whenever you need them!
How do I reheat frozen calzones?
For the best results, reheat frozen calzones in the air fryer at 350°F (175°C) for about 15-20 minutes, until heated through and crisp. If you prefer, you can let them thaw in the fridge overnight before reheating for optimal texture.
What if my calzones burst open while cooking?
Don’t worry! This can happen if they’re overfilled, which is why it’s essential to leave enough edge space when placing your filling. Next time, try using a smaller amount of filling and ensure the edges are pinched tightly to prevent any leakage.
Are air fryer calzones suitable for dietary restrictions?
Yes, you can easily customize air fryer calzones to fit dietary needs! For a vegetarian version, simply omit the meat and load up on your favorite veggies. Also, if you’re avoiding dairy, consider using vegan cheese or tofu for your filling.
Delicious Air Fryer Calzones in Minutes for Your Family Feast
Ingredients
Equipment
Method
- Prepare the Pizza Dough: Let the pizza dough sit at room temperature for about 20 minutes.
- Mix the Filling: In a large bowl, combine the ricotta, mozzarella, and Parmesan. Add cooked meats, spinach, oregano, garlic powder, salt, and pepper. Mix well.
- Roll Out the Dough: On a floured surface, roll out the dough into a large round, about ¼ inch thick.
- Cut the Dough: Cut the dough into 6-8 inch circles.
- Fill the Calzones: Place filling on one half of each circle, leaving space around the edges.
- Fold and Seal: Fold the dough over the filling and crimp the edges to seal.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C). Brush the tops of the calzones with beaten egg.
- Air Fry the Calzones: Place calzones in the air fryer and cook for 10-15 minutes until golden brown.
- Check for Doneness: Ensure filling is bubbling and dough is golden; adjust cooking time if necessary.
- Serve Warm with Marinara: Let cool slightly and serve with marinara for dipping.
Leave a Reply