As I was rummaging through my pantry one afternoon, the tantalizing aroma of baked apples and cinnamon wafted through the air, instantly transporting me to my grandmother’s kitchen. That’s the inspiration behind my Apple Cheesecake Crumble Buns, a comforting dessert that combines the best of two worlds: the creamy indulgence of cheesecake and the warm, cozy flavors of an apple pie. With easy prep and mouthwatering flavors, these buns become the star of any gathering while being adaptable enough for gluten-free or vegan diets. If you’re seeking a dessert that feels like a warm hug but is simple to make, you’re in for a delightful treat. Are you ready to elevate your baking game?
Why Are These Buns So Irresistible?
Decadent Layers: The soft dough encases a creamy cheesecake center and is topped with a crunchy crumble, creating a delightful contrast in every bite.
Adaptable: You can easily make these Apple Cheesecake Crumble Buns gluten-free or vegan, ensuring everyone at your table can indulge.
Quick Prep: With just a handful of ingredients and straightforward steps, you’ll have these delightful treats in the oven in no time, perfect for busy bakers.
Crowd Pleaser: Everyone loves a warm, comforting dessert. These buns are sure to impress at any gathering, making you the star of the show!
Perfect Pairing: Enjoy them fresh out of the oven with a scoop of ice cream or a drizzle of caramel sauce for an extra touch of indulgence. Ready to make magic in your kitchen?
Apple Cheesecake Crumble Buns Ingredients
• Gather these delightful ingredients to create your scrumptious Apple Cheesecake Crumble Buns!
For the Dough
- All-Purpose Flour – Provides the structure and texture; swap with a gluten-free flour blend for a gluten-free option.
- Sugar – Adds sweetness to the dough; coconut sugar can be used for a lower glycemic choice.
- Baking Powder – Acts as a leavening agent; make sure it’s fresh for the best rise.
- Baking Soda – Helps the dough fluff up nicely.
- Salt – Enhances flavors beautifully.
- Unsalted Butter – Brings richness and tenderness; ensure it’s chilled and cubed for the best texture.
- Buttermilk – Creates a tender crumb; use almond milk mixed with vinegar for a dairy-free substitute.
For the Filling
- Medium Apple – Infuses moisture and flavor; feel free to substitute with pears or mixed berries for a twist.
- Cinnamon – Adds a warm, cozy spice that pairs perfectly with apples; consider using nutmeg for a different flavor.
- Cream Cheese – Serves as your creamy filling base; select dairy-free cream cheese for a vegan option.
- Egg – Binds the filling; replace with a flax egg to keep it vegan.
- Vanilla Extract – Enhances sweetness and flavor beautifully.
For the Crumble Topping
- Rolled Oats – Adds a delightful crunch to the topping; quick oats work well too.
- Brown Sugar – Sweetens and deepens the crumble’s flavor profile.
- Melted Butter – Binds the crumble ingredients together; coconut oil is a great dairy-free alternative.
Step‑by‑Step Instructions for Apple Cheesecake Crumble Buns
Step 1: Prepare the Dough
In a large bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Cut in 1/4 cup of chilled, cubed unsalted butter using a pastry cutter until the mixture resembles coarse crumbs. This will create a tender base for your Apple Cheesecake Crumble Buns.
Step 2: Add Buttermilk and Apple
Pour in 3/4 cup of buttermilk and gently stir until the dough just starts to come together. Be careful not to overmix. Next, fold in one diced medium apple and 1 teaspoon of cinnamon, ensuring the apple pieces are evenly distributed throughout the dough, imparting delightful flavor in every bite.
Step 3: Make Cheesecake Filling
In a separate mixing bowl, beat together 8 ounces of cream cheese and 1/4 cup of sugar until the mixture is smooth and creamy. Add 1 egg and 1 teaspoon of vanilla extract, mixing until well combined. This luscious cheesecake filling will bring a rich, creamy contrast to your Apple Cheesecake Crumble Buns.
Step 4: Preheat Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This temperature will help achieve a lovely golden-brown finish on your buns, ensuring they rise beautifully as they bake.
Step 5: Assemble Buns
On a floured surface, roll out the dough to about 1/2 inch thick and cut it into squares, approximately 3 inches each. Spoon a dollop of the cheesecake filling into the center of each square, then fold the corners over to seal the filling inside, shaping them into buns that are both cute and pocketed with deliciousness.
Step 6: Prepare Crumble Topping
In a bowl, mix together 1/2 cup of rolled oats, 1/3 cup of brown sugar, 1/4 cup of melted butter, and 1 teaspoon of cinnamon until crumbly. This mixture will provide a satisfying crunch on top of your Apple Cheesecake Crumble Buns.
Step 7: Top and Bake
Place the filled buns onto your prepared baking sheet. Generously sprinkle the crumble topping over each bun, creating a hearty layer. Bake in the preheated oven for 20-25 minutes, or until they are beautifully golden brown and firm to the touch, filling your kitchen with their heavenly aroma.
Step 8: Cool and Serve
Once baked, remove the buns from the oven and let them cool on the baking sheet for a few minutes. This brief cooling period allows the flavors to settle. Serve warm for the best experience, and consider drizzling some caramel sauce over the top for an extra indulgent touch!
Make Ahead Options
These Apple Cheesecake Crumble Buns are perfect for meal prep enthusiasts looking to save time during the week! You can prepare the dough and refrigerate it for up to 24 hours before rolling and filling. Additionally, the cheesecake filling can be made in advance and stored in the fridge for up to 3 days—just cover it tightly to maintain its creamy texture. If you prefer to prepare the crumble topping ahead, keep it in an airtight container at room temperature for a couple of days. When you’re ready to bake, simply roll out the chilled dough, fill it with the prepared cheesecake mixture, top with the crumble, and bake as directed. This way, you’ll enjoy delicious, fresh-baked Apple Cheesecake Crumble Buns with minimal effort!
How to Store and Freeze Apple Cheesecake Crumble Buns
Room Temperature: Store the buns in an airtight container at room temperature for up to 2 days to maintain their soft texture and flavor.
Fridge: If you want to keep them longer, refrigerate the buns in an airtight container for up to a week. Just make sure they cool completely before storing.
Freezer: For longer storage, freeze the buns tightly wrapped in plastic wrap and then placed in a sealed freezer bag. They will stay fresh for up to 3 months.
Reheating: To enjoy the buns warm, reheat them in the oven at 350°F (175°C) for about 10 minutes or in the microwave for 20–30 seconds. Enjoy your Apple Cheesecake Crumble Buns fresh from the oven!
Apple Cheesecake Crumble Buns Variations
Feel free to get creative and adapt these delicious buns to fit your preferences and dietary needs!
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a fantastic alternative without sacrificing flavor or texture.
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Vegan: Use dairy-free cream cheese and flax egg instead of regular cream cheese and egg to make these buns completely plant-based. They’ll still be rich and satisfying!
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Lower Sugar: Swap regular sugar for coconut sugar to lower the glycemic index, adding a caramel-like flavor to the dough.
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Fruit Variations: Exchange apples for fresh pears or a mix of berries for a fun twist! Each fruit brings a unique flavor profile that keeps each bite exciting.
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Spicy Kick: Add a pinch of cayenne or ginger to the filling for a surprising zesty heat that contrasts deliciously with the sweetness.
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Cheese Changes: Experiment with ricotta or mascarpone in place of cream cheese for a lighter filling; both options add a delightful creaminess.
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Nutty Crumble: Toss in chopped nuts, like walnuts or pecans, to the crumble topping for an added crunch and rich flavor. They give a nice texture contrast too!
For more delectable dessert inspirations, check out my delicious options for quick and easy desserts or dive into the world of vegan baking for scrumptious ideas!
What to Serve with Apple Cheesecake Crumble Buns
Transform your dessert experience into a delightful feast by pairing these irresistible buns with complementary sides that elevate the flavors.
- Vanilla Ice Cream: Serve a scoop alongside warm buns for a creamy contrast that enhances the sweet, spiced apple flavors.
- Whipped Cream: Light and fluffy, whipped cream adds a touch of elegance and indulgence that makes each bite feel like a special treat.
- Caramel Sauce: Drizzle over the buns to enrich them with a rich sweetness, creating a decadent experience reminiscent of classic desserts.
- Coffee: A warm cup of coffee perfectly balances the sweetness, offering a comforting experience that wraps you in warmth and flavor.
- Fresh Berries: Add a bright and tangy touch with strawberries or raspberries; their freshness cuts through the richness and adds a pop of color.
- Chai Spiced Latte: The warm spices echo those in the buns, making this drink a cozy option for savoring each delightful bite.
- Nutty Granola: Sprinkle some on top for an added crunch; it introduces a pleasant texture dance to each mouthful.
- Cinnamon Sugar Dusting: Lightly dusting with cinnamon sugar before serving provides an extra layer of flavor that enchants the taste buds.
- Hot Apple Cider: A cup of this seasonal favorite complements the apple flavor while enveloping you in delightful warmth.
- Chocolate Sauce: For those with a sweet tooth, a drizzle of chocolate sauce takes these buns to a new level of indulgence and richness!
Expert Tips for Apple Cheesecake Crumble Buns
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Dough Consistency: Keep the dough slightly sticky but avoid overmixing; this ensures your Apple Cheesecake Crumble Buns remain light and fluffy.
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Chill the Butter: Use cold butter when making the dough for a flakier texture. Room temperature butter may lead to dense buns.
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Apple Variety: Choose firm apples like Granny Smith or Honeycrisp for better flavor and texture. Softer apples may turn mushy during baking.
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Check for Doneness: Insert a toothpick in the center; it should come out clean when the buns are done. If it’s wet, bake for a few more minutes.
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Crumble Ratio: For a perfectly crunchy topping, mix equal parts of oats and brown sugar. This enhances taste and texture, making it truly irresistible.
Apple Cheesecake Crumble Buns Recipe FAQs
What type of apples work best for these buns?
Absolutely! For these Apple Cheesecake Crumble Buns, I recommend using firm apples like Granny Smith or Honeycrisp. Their tartness and crunch will hold up beautifully during baking and provide a delightful contrast with the sweetness of the cheesecake filling.
How should I store the leftover buns?
To keep your Apple Cheesecake Crumble Buns fresh, store them in an airtight container at room temperature for up to 2 days. If you want to enjoy them for a longer period, place the buns in the fridge where they’ll last for up to a week—just ensure they have cooled completely before refrigerating.
Can I freeze these buns?
Yes! For longer storage, you can freeze the Apple Cheesecake Crumble Buns. Wrap each bun tightly in plastic wrap and then place them in a sealed freezer bag. They’ll stay fresh for up to 3 months. To enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes or microwave them for 20–30 seconds.
What if my dough is too sticky?
If your dough feels too sticky while preparing the Apple Cheesecake Crumble Buns, don’t worry! You can sprinkle a little extra flour on your work surface and on your hands as you work with the dough. Just remember, avoid overmixing to keep it light and fluffy!
Can these buns be made vegan?
Certainly! To make these Apple Cheesecake Crumble Buns vegan, simply replace the cream cheese with a dairy-free cream cheese alternative and the egg with a flax egg—mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens. This substitution will give you a lovely, creamy filling that everyone can enjoy.
How can I spice up the crumble topping?
If you’re looking to add a little extra flavor to the crumble topping, consider mixing in some chopped nuts like walnuts or pecans for added crunch, or adding a dash of nutmeg or allspice with the cinnamon. The more the merrier when it comes to flavor!
Delicious Apple Cheesecake Crumble Buns You’ll Love
Ingredients
Equipment
Method
- Prepare the Dough: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.
- Add Buttermilk and Apple: Pour in buttermilk and stir until the dough comes together. Fold in diced apple and cinnamon.
- Make Cheesecake Filling: Beat cream cheese and sugar until smooth. Add egg and vanilla; mix until combined.
- Preheat Oven: Preheat to 375°F (190°C) and line a baking sheet with parchment paper.
- Assemble Buns: Roll out the dough to 1/2 inch thick and cut into squares. Spoon cheesecake filling into centers and seal the edges.
- Prepare Crumble Topping: Mix oats, brown sugar, melted butter, and cinnamon until crumbly.
- Top and Bake: Place buns on the baking sheet. Sprinkle crumble topping and bake for 20-25 minutes until golden brown.
- Cool and Serve: Let cool for a few minutes before serving warm with caramel sauce.
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