Name: Baked Pumpkin Spice Pudding
Prep time: 20 min
Cook time: 45 min
Total time: 80 min
Ingredients: 4 large Eggs (vital for structure and richness); 1.5 cups Pumpkin Puree (fresh or canned); 0.75 cups Half and Half (adds creaminess); 2 tablespoons Rum (enhances flavor complexity); 0.75 cups Light Brown Sugar (sweetens and adds depth); 0.5 teaspoon Ground Ginger (brings warmth); 0.5 teaspoon Ground Cloves (deep spicy flavor); 0.5 teaspoon Ground Nutmeg (fragrant hint); 0.75 teaspoon Ground Cinnamon (essential autumn spice); 1 pinch Salt (balances sweetness)

As the golden leaves start to fall and the air carries that unmistakable hint of autumn, I find myself yearning for the warm, comforting flavors of the season. Enter my Easy Baked Pumpkin Spice Pudding, a delightful twist on classic pumpkin pie that’s so much simpler to whip up! This recipe captures all the warm spices and rich, buttery taste we love about pumpkin pie, but with a silky, custard-like texture that’s perfect for indulging in. The best part? It’s not just a dessert for Thanksgiving—it doubles as a cozy breakfast treat or a comforting afternoon snack topped with whipped cream. Ready to dive into this seasonal delight and impress your friends and family? Let’s get baking!

Why is Baked Pumpkin Spice Pudding a Must-Try?

Deliciously Simple: This recipe is straightforward and requires minimal ingredients, making it perfect for both novice and experienced bakers alike.

Creamy Indulgence: With its smooth and velvety texture, this pudding is a comforting dessert that everyone will love, especially when topped with whipped cream.

Versatile Delight: Whether enjoyed as a decadent dessert or a delightful breakfast, this pudding fits effortlessly into any meal.

Seasonal Appeal: Bursting with autumn spices like cinnamon and nutmeg, it embraces the cozy flavors of fall, making it a timely treat for gatherings.

For more seasonal delights, don’t miss out on our Cider Pumpkin Waffles or cozy Baked Feta Potatoes. Enjoy this treat that captures the essence of the season!

Baked Pumpkin Spice Pudding Ingredients

For the Pudding
Eggs – vital for structure and richness, they create that perfect creamy texture.
Pumpkin Puree (1 ½ cups or 1 ½ lbs fresh) – the star ingredient; fresh pumpkin enhances taste, though canned pumpkin works in a pinch.
Half and Half (¾ cup) – adds a luscious creaminess that elevates this dessert.
Rum (2 tablespoons) – enhances flavor complexity; vanilla extract makes a great non-alcoholic substitute.
Light Brown Sugar (¾ cup) – sweetens and adds a caramel-like undertone to the pudding.
Ground Ginger (½ teaspoon) – brings warmth and a lovely aromatic spice that complements the pumpkin.
Ground Cloves (½ teaspoon) – infuses a deep, spicy flavor reminiscent of holiday cheer.
Ground Nutmeg (½ teaspoon) – delivers a fragrant hint typical of cozy fall desserts.
Ground Cinnamon (¾ teaspoon) – an essential autumn spice that harmonizes beautifully with pumpkin.
Pinch of Salt – balances sweetness and sharpens flavor; a must-have in desserts!

Feel free to dive into this delightful recipe, and discover how the Baked Pumpkin Spice Pudding can easily become your new favorite seasonal treat!

Step‑by‑Step Instructions for Baked Pumpkin Spice Pudding

Step 1: Prepare the Pumpkin
Start by peeling and seeding the pumpkin. Cut it into small pieces and place them in a pot of boiling water. Cook for about 15-20 minutes until the pumpkin is tender. Drain the pieces, mash them until smooth, and let them cool slightly before using in your Baked Pumpkin Spice Pudding.

Step 2: Preheat the Oven
While your pumpkin is cooling, preheat your oven to 350°F (175°C). Grease a soufflé dish with butter to prevent sticking. This important step ensures that your pudding bakes evenly, resulting in a perfectly creamy texture when it’s finished baking.

Step 3: Beat the Egg Whites
In a clean mixing bowl, use an electric mixer to whisk the egg whites until they form stiff peaks. This should take about 4-6 minutes. Properly beaten egg whites will lend airy lightness to the Baked Pumpkin Spice Pudding, helping it achieve that desirable fluffy texture.

Step 4: Mix the Egg Yolks
In another bowl, beat the egg yolks until thick and pale, approximately 3-5 minutes. Now, add in your prepared pumpkin puree, half and half, rum, brown sugar, and spices including ground ginger, ground cloves, ground nutmeg, ground cinnamon, and a pinch of salt. Mix this thoroughly until everything is well combined.

Step 5: Combine Mixtures
Gently fold the whipped egg whites into the pumpkin mixture with a rubber spatula. Take care not to deflate the egg whites; this is crucial for keeping your Baked Pumpkin Spice Pudding light and airy. The final mixture should be smooth and blended without any lumps.

Step 6: Bake the Pudding
Transfer the combined mixture into your greased soufflé dish. Place this dish in a larger baking pan filled with hot water to create a water bath, which helps prevent the pudding from cracking. Bake for 40-45 minutes, until the pudding is slightly puffed and the center has a slight jiggle when gently shaken.

Step 7: Serve
Once your Baked Pumpkin Spice Pudding is done, carefully remove it from the oven and allow it to cool slightly. Serve warm, topped with a dollop of whipped cream and a sprinkle of cinnamon for that extra touch. Indulge in this cozy fall dessert that captures the essence of the season!

Storage Tips for Baked Pumpkin Spice Pudding

Room Temperature: Allow the Baked Pumpkin Spice Pudding to cool completely before storing; it can sit at room temperature for up to 2 hours.
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Ensure it’s well covered to maintain its creamy texture.
Freezer: For longer storage, freeze the pudding in an airtight container for up to 2 months. Thaw overnight in the fridge before enjoying.
Reheating: Gently reheat the pudding in the microwave or oven at a low temperature until warmed through. Top with fresh whipped cream before serving for that cozy finish!

What to Serve with Baked Pumpkin Spice Pudding

As you savor that rich, spiced pudding, consider these delightful accompaniments that will elevate your fall feast.

Whipped Cream: A dollop of light, airy whipped cream adds a luxurious finish and complements the creamy texture of the pudding. The sweetness balances the warm spices perfectly!
Candied Pecans: These crunchy, sweet morsels are a delightful contrast to the smooth pudding. They bring a nutty flavor that enhances the autumn essence of your dessert.
Warm Apple Crisp: Its buttery, crumbly topping and tart apples pair beautifully with the pumpkin pudding. The contrast of textures creates a comforting harmony, making each bite a delightful experience.
Maple Glazed Baked Apples: These sweet, tender apples drizzled with maple syrup offer a warmer, spiced companion that echoes pumpkin flavors beautifully. They also add a lovely visual presentation to your dessert table.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts into the warm pudding, creating a delightful blend of flavors and textures. It’s an indulgent treat that’s hard to resist!
Spiced Chai Latte: This warm, fragrant drink infused with spices like cinnamon and nutmeg perfectly complements the fall flavors in your pumpkin dessert. The cozy beverage is ideal for sipping alongside your pudding!

Each of these pairings brings something unique to the table, making your Baked Pumpkin Spice Pudding even more memorable. Enjoy your lovely fall gathering!

Baked Pumpkin Spice Pudding Variations

Feel free to let your creativity shine with these delightful twists on a classic favorite!

Dairy-Free: Substitute half and half with coconut milk for a plant-based version that retains rich creaminess.
Rich & Decadent: Use whole milk instead of half and half to intensify the pudding’s creamy texture, making each bite luxurious.
Choco-Craze: Add ½ cup of chocolate chips to the pumpkin mixture for a sweet chocolate surprise that balances the spices perfectly.
Spicy Surprise: Boost the flavor with a teaspoon of allspice or nutmeg for a deeper, more aromatic experience in every spoonful.
Nutty Twist: Fold in crushed pecans or walnuts for a satisfying crunch that complements the smooth pudding beautifully.
Sweet & Tart: Add ¼ cup of dried cranberries or raisins for a delightful contrast in flavor, enhancing the pudding’s autumnal essence.
Caramel Drizzle: Once baked, top with a homemade or store-bought caramel sauce to introduce a sweet, gooey element to every serving.
Ginger Infusion: Swap ground ginger for fresh grated ginger to pump up the warmth and aromatic spice, creating an exciting twist for your taste buds.

For a cozy breakfast, consider pairing this pudding with our delicious Baked Eggs with Sautéed Mushrooms or enjoy the fall flavors of our Crockpot Pumpkin Chili. Each variation offers a unique take on this comfort dessert!

Expert Tips for Baked Pumpkin Spice Pudding

Perfect Egg Whites: Ensure your egg whites are beaten until stiff peaks form; this is essential for creating that airy texture in your Baked Pumpkin Spice Pudding.
Choose Fresh Pumpkin: For the best flavor, opt for fresh pumpkin; however, canned pumpkin is a convenient alternative if you’re short on time.
Careful Folding: Gently fold the egg whites into the pumpkin mixture to preserve air; this step is crucial for maintaining the pudding’s light and fluffy consistency.
Check Doneness: Gently shake the soufflé dish to test if the pudding is done; it should jiggle slightly at the center but not look liquid.
Custom Flavor Punch: Feel free to experiment by adding chocolate chips or a pinch of allspice for a unique twist on the classic Baked Pumpkin Spice Pudding taste.

Make Ahead Options

These Baked Pumpkin Spice Pudding creations are perfect for busy home cooks looking to save time during the fall season! You can prepare the pumpkin puree (either fresh or canned) up to 3 days in advance; simply store it in an airtight container in the refrigerator to maintain its freshness. For even more convenience, you can mix together the egg yolks, half and half, rum, brown sugar, and spices and refrigerate this mixture for up to 24 hours before baking. When you’re ready to enjoy your dessert, gently fold in the whipped egg whites, bake as instructed, and you’ll still get that delightful, creamy flavor just as if you made it fresh. This way, you can impress your guests without the last-minute fuss!

Baked Pumpkin Spice Pudding Recipe FAQs

How do I select the best pumpkin for this recipe?
Absolutely! When choosing a pumpkin, look for ones that are heavy for their size with a smooth, hard skin. The ideal pumpkin should have a deep orange color and should feel firm without any dark spots or soft areas, which can indicate overripeness.

How should I store leftovers of Baked Pumpkin Spice Pudding?
Very good question! After the pudding has cooled completely, place it in an airtight container. You can store it in the refrigerator for up to 3 days. Be sure to cover it well to protect its creamy texture!

Can I freeze Baked Pumpkin Spice Pudding, and if so, how?
Yes, you can freeze this delightful pudding! Pour it into an airtight container, and it will keep well for up to 2 months. To thaw, simply move it to the refrigerator overnight. When ready to serve, gently reheat it in the microwave or oven at a low temperature.

What should I do if my pudding doesn’t set properly?
Don’t worry, it happens! If your pudding is still too jiggly after baking, it may need more time or a hotter baking environment. You can return it to the oven for an additional 5–10 minutes, checking for doneness by gently shaking the dish; the center should be slightly firm but still slightly jiggly.

Is this recipe safe for those with egg allergies?
While this Baked Pumpkin Spice Pudding relies on eggs for its structure and richness, if someone has an egg allergy, I recommend swapping the eggs with a flaxseed meal substitute (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg) or using commercial egg replacers, adjusting the liquid ingredients accordingly for the best results.

How long does it take to prepare this recipe?
The prep and baking time for Baked Pumpkin Spice Pudding is about 1 hour total. This includes roughly 15-20 minutes for preparing the pumpkin and about 40-45 minutes of baking. You’ll find it’s well worth the wait for this creamy, spiced delight!