The moment I tasted Bang Bang Chicken, I knew I had stumbled upon something extraordinary. This dish, a delightful fusion inspired by Sichuan cuisine, has quickly become a favorite in my kitchen. The magic lies in its crispy coating and the creamy, spicy sauce that strikes the perfect balance between heat and sweetness. Perfect for a cozy dinner or a lively gathering, this recipe delivers unbelievable flavor without the fuss, offering a quick way to impress your friends and family. What’s more, it’s adaptable—feel free to swap out chicken for shrimp, tofu, or even cauliflower for a satisfying vegetarian version. Are you ready to dive into the delicious world of Crispy Bang Bang Chicken? Let’s get cooking!
Why is Bang Bang Chicken a must-try?
Crispy Coating: The perfectly fried exterior offers a satisfying crunch that contrasts wonderfully with the tender chicken inside.
Flavor Explosion: Each bite is bursting with a delightful mix of creamy, spicy, and sweet flavors from the sauce, always a crowd-pleaser!
Quick and Easy: Ideal for busy evenings, this recipe comes together in no time, allowing you to enjoy a gourmet meal without all the hassle.
Versatile Options: Whether you stick with classic chicken or use shrimp, tofu, or cauliflower, there’s a delicious twist waiting for everyone! Explore additional flavor profiles with exciting dishes like Chopped Chicken Bacon Ranch Sandwich or Lemon Garlic Chicken Zoodles.
Perfect for Gatherings: Serve it as an appetizer or main course—either way, it’s bound to impress your guests at any gathering!
Bang Bang Chicken Ingredients
For the Sauce
• Mayonnaise – the creamy base that brings richness and smoothness to the sauce.
• Thai Sweet Chili Sauce – adds a delightful sweetness with a hint of warmth, making it a key component in the Bang Bang Chicken flavor profile.
• Sriracha Sauce – introduces a zesty kick; adjust the amount for your preferred spice level.
• Honey – sweetens the sauce to balance out the heat from the Sriracha.
For the Chicken
• Boneless Skinless Chicken Tenderloins – the star of the dish, ensuring each piece is juicy and easy to cook.
• Buttermilk – tenderizes the chicken, infusing flavor during the marinade process.
• All-Purpose Flour – forms a primary coating, providing structure and helping the breadcrumbs adhere.
• Cornstarch – enhances the crispiness of the coating, ensuring a satisfying texture.
• Egg – acts as a binder, helping the coating stick to the chicken beautifully.
• Garlic Powder – adds depth and enhances the overall flavor of the chicken.
• Black Pepper & Cayenne Pepper (optional) – season the chicken to elevate its taste; cayenne adds a bit more heat, perfect for those who love spice.
• Plain Panko Breadcrumbs – creates that irresistible crunch on the chicken exterior.
• Canola Oil – essential for frying, maintaining high heat for that perfect crispy finish.
• Chopped Parsley – a fresh garnish that brightens the dish and adds a pop of color.
Enjoy this delightful Bang Bang Chicken and watch everyone come back for seconds!
Step‑by‑Step Instructions for Bang Bang Chicken
Step 1: Make the Bang Bang Sauce
In a small bowl, combine ½ cup of mayonnaise, ¼ cup of Thai sweet chili sauce, 2 tablespoons of Sriracha, and 1 tablespoon of honey. Whisk the ingredients together until the mixture is smooth and well-blended. Once combined, set the sauce aside while you prepare the chicken, allowing the flavors to meld beautifully.
Step 2: Prepare the Chicken Marinade
In a medium bowl, mix 1 cup of buttermilk, ½ cup of all-purpose flour, ¼ cup of cornstarch, 1 beaten egg, 1 tablespoon of Sriracha, 1 teaspoon of garlic powder, and a pinch of salt and pepper. Stir until smooth, ensuring there are no lumps. Add the boneless skinless chicken tenderloins, cover the bowl, and let them soak in the marinade for 10 minutes to enhance tenderness and flavor.
Step 3: Coat the Chicken
On a plate, spread out 1 cup of plain panko breadcrumbs evenly. After soaking, remove the chicken tenderloins from the marinade, shaking off any excess. Dip each piece into the panko breadcrumbs, pressing gently to ensure that the coating adheres well. The coated chicken should have an even, thick layer of breadcrumbs for that crispy Bang Bang Chicken texture.
Step 4: Fry the Chicken
In a deep skillet, heat about 1 inch of canola oil over medium-high heat until it reaches 365°F (185°C). Carefully add the coated chicken in batches, frying them for 2-3 minutes per side until they turn a deep golden brown and reach an internal temperature of 165°F (74°C). Use a slotted spoon to ensure even cooking and avoid overcrowding the pan.
Step 5: Drain and Toss
Once cooked, transfer the fried chicken to a paper towel-lined plate to drain any excess oil. Allow it to sit for a minute before tossing the crispy pieces in the prepared Bang Bang Sauce. Make sure each tender is generously coated, creating a luscious, flavorful layer that enhances the dish’s appeal.
Step 6: Garnish and Serve
After tossing the chicken in the sauce, sprinkle some freshly chopped parsley over the top for a vibrant touch. Serve your delicious Bang Bang Chicken warm, perhaps alongside steamed jasmine rice or crispy sweet potato fries, to make it a complete and satisfying meal. Enjoy the crunchy goodness!
Make Ahead Options
These Crispy Bang Bang Chicken bites are ideal for meal prep, making your weeknight dinner planning a breeze! You can marinate the chicken in the buttermilk mixture up to 24 hours in advance—this ensures extra tenderness and flavor. Prepare the Bang Bang Sauce ahead of time as well; store it in the fridge for up to 3 days so it’s ready when you are. When you’re ready to cook, simply coat the marinated chicken with breadcrumbs, fry until golden brown, and toss in the sauce just before serving. This way, you’ll savor the same delicious flavor while saving precious time during your busy schedule!
How to Store and Freeze Bang Bang Chicken
Fridge: Store leftover Bang Bang Chicken in an airtight container for up to 5 days. Reheat in the oven at 350°F until hot for the best texture.
Freezer: Freeze cooked Bang Bang Chicken by placing it in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag and store for up to 3 months.
Thawing: When ready to enjoy, thaw in the refrigerator overnight. Reheat in the oven to restore crispiness.
Reheating: For best results, warm in the oven or air fryer instead of the microwave to avoid sogginess.
Bang Bang Chicken Variations & Substitutions
Feel free to tailor your Bang Bang Chicken experience to suit your taste buds and dietary needs!
- Shrimp Swap: Substitute chicken with shrimp for a delightful seafood twist. The shrimp cooks quickly, so watch for that perfect pink hue!
- Tofu Option: Use firm tofu for a plant-based alternative that absorbs all the delicious flavors of the marinade beautifully.
- Cauliflower Delight: Replace chicken with cauliflower florets for a crispy, hearty vegetarian version that’s sure to satisfy.
- Gluten-Free Coating: Swap all-purpose flour and panko for gluten-free alternatives like almond flour and gluten-free breadcrumbs for a celiac-safe option.
- Sauce Variations: Mix up the sauce by adding ingredients like lime juice for a zesty kick or peanut butter for a nutty depth.
- Spicy Kick: If you love heat, ramp up the Sriracha or add diced jalapeños right into the sauce for an extra kick!
- Herb Boost: Toss in freshly chopped cilantro or chives as you garnish for an aromatic lift that brightens the dish.
- Baked Version: For a lighter option, try baking the coated chicken at 400°F for about 20 minutes, flipping halfway through—still crispy and delicious!
Dive into this scrumptious world of Bang Bang Chicken and don’t hesitate to experiment—as always, cooking is about having fun! If you enjoy flavorful twists, you might also love exploring dishes like Crockpot Coconut Chicken Tikka Masala or Lemon Chicken Deliciously. Enjoy customizing!
What to Serve with Crispy Bang Bang Chicken?
The perfect meal is a symphony of flavors, textures, and colors that delights every sense and brings everyone together.
- Steamed Jasmine Rice: This fluffy rice absorbs the spicy sauce beautifully, providing a perfect balance to the dish’s rich flavors.
- Cucumber Salad: Refreshing cucumber salad adds a crisp, cool contrast to the warm, crispy chicken, enhancing the overall dining experience. It’s a delightful bite that quenches the palate after each savory piece.
- Sweet Potato Fries: These addictive fries bring a sweet and crunchy element that pairs beautifully with the spicy flavors of Bang Bang Chicken. The combination is a comforting duo that keeps everyone reaching for more!
- Honey Garlic Broccoli: Tender, garlic-infused broccoli adds a nutritious touch, complementing the chicken’s flavors without overpowering them. This vibrant side brings vibrant green color to your plate!
- Asian Slaw: A tangy coleslaw with a hint of soy and sesame brings texture and brightness, cutting through the richness of the dish. Each bite is a crunchy, satisfying addition.
- Chilled White Wine: A crisp, cold glass of Sauvignon Blanc or a light Riesling pairs exceptionally well, enhancing the meal with refreshing acidity that brightens every bite.
- Chocolate Lava Cake: To satisfy your sweet tooth, this warm, oozy dessert elegantly contrasts the crispy chicken, creating a sensational end to your meal.
- Lemonade: A cool, citrusy lemonade offers a refreshing, tart complement, helping to cleanse the palate and keep everyone refreshed throughout the meal.
- Garlic Naan: This soft, buttery bread adds an extra layer of comfort and versatility, allowing you to scoop up every delicious drop of Bang Bang Sauce.
Expert Tips for Bang Bang Chicken
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Oil Temperature: Maintain the frying oil at 365°F for the crispiest Bang Bang Chicken. Too cool and it won’t crisp up; too hot and it may burn.
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Marination Time: Allow the chicken to marinate for a full 30 minutes instead of just 10 to enhance flavor and tenderness.
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Coating Technique: Press the panko breadcrumbs firmly onto the chicken. This helps create a thick, crunchy layer that won’t fall off during frying.
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Batch Cooking: Fry the chicken in small batches to prevent overcrowding. This ensures even cooking and perfect crispiness without steaming.
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Adjust Spice Levels: Don’t be afraid to tweak the Sriracha or cayenne to your heat preference—make it as mild or spicy as you like!
Bang Bang Chicken Recipe FAQs
What type of chicken is best for Bang Bang Chicken?
For the Crispy Bang Bang Chicken, boneless skinless chicken tenderloins are ideal as they remain juicy and cook evenly. However, you can also use chicken breasts or thighs if preferred. Just ensure they are cut into evenly sized pieces for uniform cooking.
How should I store leftover Bang Bang Chicken?
Absolutely! Store leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 5 days. To reheat, place it in the oven at 350°F for about 10-15 minutes until heated through, which helps maintain that delightful crispiness.
Can I freeze Bang Bang Chicken?
Yes, you can! Freeze cooked Bang Bang Chicken by laying the pieces in a single layer on a baking sheet until frozen solid. Once frozen, transfer them to a freezer-safe bag and store for up to 3 months. When you’re ready to eat, thaw in the fridge overnight and reheat in the oven for the crispiest results.
What if my Bang Bang Chicken coating isn’t crispy?
No worries! For the crispiest coating, ensure your oil is at the proper frying temperature of 365°F. If it’s too cool, the chicken will absorb more oil, leading to sogginess. Also, pressing the panko breadcrumbs firmly onto the chicken can help create a thicker, crunchier coating.
Is this recipe suitable for people with dietary restrictions?
Definitely! This recipe can be easily adapted. If you have allergies, consider using gluten-free flour and breadcrumbs. For a dairy-free version, substitute buttermilk with plant-based milk mixed with a bit of lemon juice. As for proteins, tofu or cauliflower make fantastic vegetarian alternatives, keeping the flavors intact!
Can I adjust the heat level in the Bang Bang sauce?
Very! To modify the spiciness, simply adjust the amount of Sriracha and cayenne pepper according to your preference. If you want less heat, reduce or omit the Sriracha and add more Thai sweet chili sauce for sweetness. The more the merrier when it comes to personalized flavors!
Crispy Bang Bang Chicken with Spicy Creamy Sauce Delight
Ingredients
Equipment
Method
- In a small bowl, combine ½ cup of mayonnaise, ¼ cup of Thai sweet chili sauce, 2 tablespoons of Sriracha, and 1 tablespoon of honey. Whisk together until smooth and set aside.
- In a medium bowl, mix 1 cup of buttermilk, ½ cup of all-purpose flour, ¼ cup of cornstarch, 1 beaten egg, 1 tablespoon of Sriracha, 1 teaspoon of garlic powder, and a pinch of salt and pepper. Stir until smooth, add chicken, cover, and let soak for 10 minutes.
- Spread 1 cup of plain panko breadcrumbs on a plate. Remove chicken from marinade and dip in breadcrumbs, pressing to adhere.
- Heat about 1 inch of canola oil in a deep skillet to 365°F (185°C). Fry coated chicken in batches for 2-3 minutes per side until golden brown and internal temp reaches 165°F (74°C).
- Transfer cooked chicken to a paper towel-lined plate to drain excess oil. Toss in Bang Bang Sauce until generously coated.
- Garnish with chopped parsley and serve warm, ideal with jasmine rice or sweet potato fries.
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