Name: Irresistible Biscoff Cupcakes with Creamy Cookie Butter Frosting
Prep time: 30 min
Cook time: 18 min
Total time: 58 min
Ingredients: 1 cup All-purpose flour (Spoon and level to avoid compacting.); 1 teaspoon Baking powder (Helps cupcakes rise.); 1 teaspoon Baking soda (Balances acidity from sour cream.); 1/2 teaspoon Salt (Enhances flavors.); 1/2 cup Biscoff cookie crumbs (Blend cookies into fine crumbs.); 1/2 cup Unsalted butter (At room temperature.); 3/4 cup White granulated sugar (Sweetens the batter.); 1 teaspoon Pure vanilla extract; 1/2 cup Sour cream (At room temperature.); 2 large Eggs (At room temperature.); 1/2 cup Buttermilk (At room temperature.); 1/2 cup Biscoff cookie butter (Melt before filling.); 1/2 cup Unsalted butter (Base for frosting.); 1/2 cup Biscoff cookie butter; 2 cups Powdered sugar (Sweetens and structures frosting.); 1 teaspoon Vanilla extract; 1/4 teaspoon Salt (Balances sweetness.); 1/4 cup Melted cookie butter (For topping.); 1/4 cup Cookie crumbs (For topping.)

As I pulled the warm cupcake tray from the oven, the sweet aroma enveloped my kitchen, sparking joy and cravings alike. These Biscoff cupcakes, with their soft and creamy texture, are a dream come true for any dessert lover. Each bite offers a delightful taste of rich cookie butter, filling your senses with the iconic caramel flavor found in Lotus Biscoff cookies. What’s even better? This indulgent dessert is simple enough to whip up for cozy nights at home or to impress guests at your next gathering. Trust me, you won’t be able to resist going back for seconds! Are you ready to dive into this sweet adventure? Let’s bake!

Why are Biscoff Cupcakes irresistible?

Indulgent flavors abound with these Biscoff cupcakes, filled with creamy cookie butter that elevates every bite. Simplicity reigns in this easy-to-follow recipe that even beginner bakers will enjoy. Versatile enough for any occasion, they’re perfect for gatherings or a cozy night in. Moist and fluffy, each cupcake promises a delightful melt-in-your-mouth experience that’s hard to resist. Crowd-pleasing appeal means these treats are sure to impress your family and friends—make sure to serve them at room temperature to enjoy the full flavor! For more sweet delights like these, check out our guide on easy cupcake recipes.

Biscoff Cupcake Ingredients

• For the Cupcakes

All-purpose flour – Provides structure; make sure to spoon and level to avoid compacting.
Baking powder – Helps cupcakes rise; essential for a soft texture.
Baking soda – Balances acidity from sour cream for a perfect batter.
Salt – Enhances flavors, bringing out the sweetness.
Biscoff cookie crumbs – Adds flavor and texture; blend cookies into fine crumbs before measuring.
Unsalted butter – Adds richness and moisture; use at room temperature for easy mixing.
White granulated sugar – Sweetens and helps create a light, airy texture.
Pure vanilla extract – Adds delicious aroma and flavor.
Sour cream (or plain Greek yogurt) – Provides moisture and tanginess; ensure it’s at room temperature.
Large eggs – Binds ingredients and aids in leavening; make sure they’re room temperature.
Buttermilk – Adds moisture and helps tenderize; use at room temperature.
Biscoff cookie butter – The star for filling and flavor; melt before filling cupcakes.

• For the Cookie Butter Frosting

Unsalted butter – Serves as the base for frosting, providing a creamy texture.
Biscoff cookie butter – Adds rich flavor and creaminess to the icing.
Powdered sugar – Sweetens frosting and gives it structure.
Vanilla extract – Enhances the frosting’s flavor and depth.
Salt – Balances the sweetness for a more complex flavor profile.
Melted cookie butter and cookie crumbs – For topping, adding that extra indulgent touch.

These Biscoff cupcakes are set to become your favorite indulgent dessert! Enjoy making them!

Step‑by‑Step Instructions for Biscoff Cupcakes

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C), allowing it to reach the perfect baking temperature. While the oven warms up, prepare your muffin tin by lining it with cupcake liners. This will ensure your Biscoff cupcakes come out easily and are ready for delicious fillings and frosting.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Add in the Biscoff cookie crumbs, ensuring even distribution throughout the mixture. This step is crucial for achieving that soft and fluffy texture in your Biscoff cupcakes, so blend well until no lumps remain.

Step 3: Cream Butter and Sugar
In a separate bowl, cream the unsalted butter and white granulated sugar together using a hand mixer on medium speed for about 3 minutes. The mixture should become light and fluffy. Next, add the sour cream and vanilla extract, mixing until combined. This creates a rich base for your batter.

Step 4: Combine the Wet Ingredients
Now, crack in the large eggs, adding them to the creamed butter and sugar mixture. Mix on medium speed until the eggs are fully incorporated, making your batter smooth and uniform. The Biscoff cupcakes will be wonderfully rich with this combination of ingredients!

Step 5: Mix Dry and Wet Ingredients
Gradually alternate adding the dry mixture and buttermilk to the wet batter, mixing on low speed for about 1 minute after each addition. Be careful not to overmix—just until everything is combined. The batter should be smooth, with a lovely sheen that promises delicious results.

Step 6: Fill Muffin Liners
Using a cookie scoop, carefully fill each muffin liner about two-thirds full with the beautiful batter. This gives the Biscoff cupcakes room to rise without overflowing. You’ll love watching them puff up in the oven, transforming into delectable little treats.

Step 7: Bake the Cupcakes
Place the muffin tin in the preheated oven, baking for 16-18 minutes. Keep an eye on them; they’re ready when a toothpick inserted into the center comes out clean or with a few moist crumbs. The heavenly aroma of Biscoff will fill your kitchen during this time!

Step 8: Cool the Cupcakes
Once baked, allow the cupcakes to cool in the pan for about 10 minutes. This helps them set before transferring them to a wire rack. After cooling completely, these Biscoff cupcakes will be ready to be filled and frosted, providing a decadent surprise inside!

Step 9: Core and Fill
Using a small knife or a cupcake corer, carefully cut out a hole in the center of each cupcake. Fill these delightful holes with the melted Biscoff cookie butter, allowing it to ooze slightly. This step is key to enhancing the flavor profile of your Biscoff cupcakes.

Step 10: Prepare the Frosting
In a mixing bowl, beat together the unsalted butter and Biscoff cookie butter until creamy and smooth. Gradually add in the powdered sugar, vanilla extract, and a pinch of salt. Mix until the frosting reaches a fluffy consistency that will beautifully coat your Biscoff cupcakes.

Step 11: Decorate the Cupcakes
Pipe the luscious frosting generously onto each cupcake using a piping bag. For an elegant touch, drizzle melted cookie butter over the top and sprinkle with additional cookie crumbs. These Biscoff cupcakes are now ready to impress with their gorgeous presentation and irresistible flavor!

How to Store and Freeze Biscoff Cupcakes

Fridge: Keep your Biscoff cupcakes in an airtight container in the fridge for up to 5 days, ensuring they stay moist and flavorful.

Freezer: For longer storage, place them in an airtight container and freeze for up to 30 days. Thaw on the counter for 1-2 hours before serving to enjoy their delightful texture.

Room Temperature: These cupcakes are best served at room temperature, making them perfect for gatherings or a sweet treat with coffee or tea.

Reheating: If desired, warm cupcakes in the microwave for about 10-15 seconds for a fresh-baked taste.

Biscoff Cupcakes Variations & Substitutions

Feel free to explore these delightful variations and make this recipe truly your own!

Dairy-Free: Substitute unsalted butter with coconut oil and use almond milk instead of buttermilk for a dairy-free treat.
Imagine creamy coconut flavors dancing with the classic Biscoff essence, delivering a delicious twist.
Gluten-Free: Opt for gluten-free all-purpose flour to make these cupcakes suitable for gluten-sensitive friends.
With just a simple swap, you can create a batch that everyone can enjoy without sacrificing taste or texture!
Spiced: Add a teaspoon of cinnamon or nutmeg for an aromatic warming touch, perfect for fall festivities.
These spices complement the Biscoff cookies beautifully, elevating the overall flavor profile.
Nutty: Integrate finely chopped nuts like pecans or walnuts into the batter for added texture.
Crunchy bites of nuts mixed with soft cupcakes create a satisfying contrast that will delight your senses.
Chocolatey: Swirl in cocoa powder to the batter for a rich chocolate version that’ll have chocoholics swooning.
Just imagine the decadent chocolate flavor mingling with Biscoff—a match made in dessert heaven!
Zesty: Add some zest from an orange or lemon to the batter for a citrusy freshness.
The bright notes will lighten up the cupcakes and add an unexpected zing to your sweet indulgence.
Syrupy: Drizzle caramel sauce over the frosting for an extra layer of indulgence.
Each bite becomes a luscious experience, as sweet caramel merges with the creamy cookie butter frosting.
Mini Versions: Bake mini cupcakes for bite-sized treats perfect for parties or gatherings.
These petite delights are perfect for sharing, allowing everyone to indulge without feeling too guilty.

Explore these variations and don’t hesitate to share your favorite adaptations! If you’re curious about more delightful recipes, check out our easy dessert recipes section. The possibilities are endless when you’re in the kitchen!

Expert Tips for Biscoff Cupcakes

Room Temperature Ingredients: Ensure all dairy ingredients, including butter, eggs, and sour cream, are at room temperature. This helps create a smooth batter that rises beautifully.
Don’t Overmix: Mix the batter until just combined. Overmixing can lead to dense cupcakes, whereas gentle mixing will keep your Biscoff cupcakes light and fluffy.
Perfect Filling: When coring the cupcakes, be careful not to cut too deep. Just enough to hold the melted cookie butter will create a delightful surprise without compromising the structure.
Frosting Consistency: If your frosting is too thick, add a splash of milk to reach your desired consistency. It should be easy to pipe but still hold its shape on the Biscoff cupcakes.
Topping Ideas: For an extra special touch, consider adding crushed Biscoff cookies or drizzling a bit of chocolate sauce on top for added indulgence.
Storage Tips: To keep them fresh, store your Biscoff cupcakes in an airtight container. They can also be frozen for up to 30 days—simply thaw before enjoying!

Make Ahead Options

These Biscoff cupcakes are perfect for meal prep enthusiasts looking to save time on busy days! You can bake the cupcakes up to 3 days in advance; just ensure they are completely cooled before storing them in an airtight container at room temperature. For the best flavor, fill each cupcake with melted cookie butter and frost them no more than 24 hours before serving to maintain the fresh texture of the frosting. This way, when it’s time to treat yourself or guests, your Biscoff cupcakes will be just as delicious as if freshly made, minus the last-minute rush!

What to Serve with Biscoff Cupcakes

Indulging in Biscoff cupcakes is a heavenly experience! Let’s explore delightful pairings to create a full meal that complements their irresistible flavor.

Rich Vanilla Ice Cream: The creamy sweetness balances the spiced notes of Biscoff, making each bite a decadent delight. Serve it alongside the cupcakes for a truly indulgent treat.
Fresh Berries: Juicy strawberries or raspberries add a refreshing contrast, cutting through the richness of the cupcake. Their tartness and vibrant color liven up your dessert plate beautifully.
Nutty Coffee: A warm cup of nutty-flavored coffee, such as hazelnut or almond, enhances the Biscoff’s caramel undertones. This pairing creates a comforting and inviting experience, perfect for cozy gatherings.
Chocolate Ganache Dip: Drizzling a rich chocolate ganache over your cupcakes elevates them to a new level of indulgence. The bittersweet chocolate beautifully complements the sweetness of the cookie butter.
Homemade Whipped Cream: Light and airy whipped cream adds a fluffy texture that balances the dense cupcake. Top each one generously for an elegant finish that feels festive.
Spiced Chai Latte: The warm spices in chai, like cinnamon and ginger, echo the flavors of Biscoff. Enjoying them together makes for a cozy afternoon treat that warms the soul.
Caramel Sauce: A drizzle of homemade caramel sauce over the Biscoff cupcakes creates a luscious experience. The buttery notes of caramel harmonize perfectly with the cookie flavors.

Let your taste buds explore these decadent pairings and enjoy every moment with your Biscoff cupcakes!

Biscoff Cupcakes Recipe FAQs

How do I choose the best Biscoff cookie crumbs?
For the best flavor, I recommend using freshly crushed Lotus Biscoff cookies. Simply place the cookies in a food processor and pulse until you achieve a fine crumb consistency. Ensure you measure them after crushing to maintain accurate proportions in your cupcake recipe.

How should I store leftover Biscoff cupcakes?
Store your Biscoff cupcakes in an airtight container in the refrigerator for up to 5 days. This will keep them fresh and moist. If you prefer them at room temperature, let them sit covered for about an hour after removing from the fridge for optimal taste and texture!

Can I freeze Biscoff cupcakes?
Absolutely! To freeze your Biscoff cupcakes, first allow them to cool completely. Then, place them in an airtight container or wrap them individually in plastic wrap and aluminum foil. They can be frozen for up to 30 days. When you’re ready to enjoy them, simply thaw on the counter for 1-2 hours; serve at room temperature for the best experience.

What if my cupcake batter is too thick?
If your batter appears too thick, add a tablespoon of buttermilk at a time, mixing gently until it reaches a smooth consistency. Sometimes, flour can vary in moisture absorption, and adjusting may be necessary for that perfect cupcake texture.

Can I use ingredients like gluten-free flour or dairy-free options?
Yes, you can! For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. If you need a dairy-free option, use a dairy-free butter substitute and coconut or almond milk instead of buttermilk. Keep in mind that this may slightly alter the final taste and texture, but they’ll still be delicious!

Are Biscoff cupcakes safe for pets or allergy-prone individuals?
Biscoff cupcakes contain ingredients that are not recommended for pets, such as sugar and dairy, which can sometimes cause digestive upset. Additionally, keep in mind potential allergies especially from gluten and certain flavorings. Always inform guests of ingredients when serving, as each individual may have different dietary restrictions.