Name: Blackened Shrimp Stroganoff: A Zesty Twist on Comfort Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound peeled and deveined shrimp (Make sure to use fresh shrimp.); 2 tablespoons olive oil (For frying.); 2 tablespoons Cajun seasoning (Adjust to taste.); 8 ounces fettuccini pasta (Can substitute with gluten-free pasta.); 2 tablespoons butter (Can substitute with dairy-free alternative.); 8 ounces mushrooms (Use cremini or button mushrooms.); 2 medium shallots (Minced or finely chopped.); ⅔ cup chicken broth (Vegetarian option: substitute vegetable broth.); ½ cup sour cream (Can substitute with Greek yogurt.); 1 tablespoon cornstarch (Can substitute with gluten-free flour.); 1 cup roasted red bell peppers (Omit if unavailable.); 2 tablespoons capers (Omit for a milder flavor.); to taste salt; to taste pepper

With the sizzle of shrimp meeting a hot skillet, this Blackened Shrimp Stroganoff will have you dreaming of vibrant flavors and cozy dinners. Merging the rich, creamy goodness of traditional stroganoff with an exciting Cajun flair, this dish takes comfort food to new heights. What I love most is how quick it is to prepare, making it a perfect option for those busy weeknights when you long for something satisfying but don’t want to reach for takeout. Plus, it’s a family-friendly favorite that can cater to various dietary needs, thanks to a simple gluten-free option. Intrigued by a dish that brings a taste of Louisiana into your kitchen? Let’s dive in and whip up a meal that’s sure to impress!

Why is Blackened Shrimp Stroganoff a must-try?

Quick preparation: This recipe comes together in just 30 minutes, making it a fantastic choice for busy weeknights when you’re craving something delicious.

Bold Cajun flavors: The blackened shrimp deliver a smoky, spicy punch that elevates the creamy sauce, creating a remarkable balance of taste.

Versatile variations: Easily adapt this dish to cater to different dietary preferences, whether you choose gluten-free pasta or swap shrimp for chicken or tofu.

Crowd-pleaser appeal: It’s a meal that will impress family and friends alike, perfect for gatherings or cozy dinners at home.

Comfort food reimagined: Enjoy the familiar creaminess of stroganoff but with a zesty twist that’ll keep everyone coming back for more.

Blackened Shrimp Stroganoff Ingredients

For the Shrimp

• Shrimp – Make sure to use peeled and deveined shrimp for a tender bite.
• Olive oil – This helps coat the shrimp for frying, enhancing that delicious flavor.
• Cajun seasoning – Imparts a spicy, smoky flavor; feel free to make your own if desired.

For the Pasta

• Fettuccini pasta – Acts as the hearty base; it’s easy to swap for gluten-free pasta if needed.

For the Sauce

• Butter – Adds a rich depth to the flavor; a dairy-free alternative works well too.
• Mushrooms – Any favorite variety will contribute umami; cremini or button mushrooms are great choices.
• Shallots – Offering a sweeter onion undertone; you can swap in regular onions or leeks if you prefer.
• Chicken broth – Provides a savory sauce base; vegetable broth is perfect for a vegetarian version.
• Sour cream – Adds creaminess to the sauce; Greek yogurt makes a fantastic, healthier substitute.
• Cornstarch – Helps thicken the sauce; gluten-free flour is also an option.
• Roasted red bell peppers – These bring sweetness and color; omit if unavailable.
• Capers – For a briny kick; you can leave these out for a milder flavor.
• Salt and pepper – Essential for enhancing the overall taste of the dish.

Feel the excitement build as you gather these ingredients for your Blackened Shrimp Stroganoff! Each component plays a vital role in creating a dish that’ll have you and your loved ones savoring every bite.

Step‑by‑Step Instructions for Blackened Shrimp Stroganoff

Step 1: Marinate the Shrimp
In a medium bowl, combine the peeled and deveined shrimp with a drizzle of olive oil and a generous amount of Cajun seasoning. Toss well to ensure the shrimp are thoroughly coated, and let them marinate for at least 15 minutes. This will intensify the flavors and prepare your shrimp for a deliciously crispy finish in the Blackened Shrimp Stroganoff.

Step 2: Cook the Fettuccini
While the shrimp is marinating, bring a large pot of salted water to a boil. Once boiling, add the fettuccini pasta and cook it according to package instructions until al dente, generally around 8–10 minutes. Once cooked, drain the pasta and set it aside, allowing the sauce to shine in the Blackened Shrimp Stroganoff.

Step 3: Sauté the Vegetables
In a large frying pan, melt two tablespoons of butter over medium heat. Once hot, add the sliced mushrooms and minced shallots. Sauté them for about 5–6 minutes until they are golden brown and tender. Remove the sautéed vegetables from the pan and set them aside to bring loads of flavor to your Blackened Shrimp Stroganoff later.

Step 4: Cook the Shrimp
In the same frying pan, add the marinated shrimp in a single layer. Cook for about 2–3 minutes on each side, or until the shrimp turn pink and are slightly charred. This quick cooking process locks in the flavor, adding a perfect blackened finish to your shrimp. Once cooked, remove the shrimp from the pan and keep them warm.

Step 5: Prepare the Sauce Base
Next, pour ⅔ cup of chicken broth into the pan, and turn the heat up to high. Bring the broth to a boil, allowing it to reduce down to about ¼ cup over the course of 2–3 minutes. This concentrated broth will serve as the flavorful base for your creamy sauce in the Blackened Shrimp Stroganoff.

Step 6: Make the Creamy Sauce
In a separate bowl, blend together the sour cream and cornstarch until smooth. Then, whisk in 1 cup of chicken broth. Pour this mixture into the reduced broth in the pan, stirring continuously until the sauce becomes thick and bubbly, which should take about 3–5 minutes. The creamy richness will complement the blackened shrimp beautifully.

Step 7: Combine Ingredients
Return the sautéed mushrooms, cooked shrimp, roasted red bell peppers, and capers to the sauce. Stir gently to combine and heat everything through for about 3 minutes. Season to taste with salt and pepper, allowing the bold flavors of the Blackened Shrimp Stroganoff to come together in harmony.

Step 8: Serve and Enjoy
Finally, ladle the creamy blackened shrimp and sauce generously over the cooked fettuccini. This glorious combination of textures and flavors is sure to charm your dinner guests. Serve immediately for a wholesome and satisfying meal that’s perfect any night of the week.

What to Serve with Blackened Shrimp Stroganoff

Complement your meal with delightful sides and drinks that beautifully enhance the robust flavors of your dish.

Garlic Bread: A perfect addition for soaking up the creamy sauce, each bite complements the richness of the stroganoff.
Mixed Green Salad: Crisp greens tossed with a tangy vinaigrette add a refreshing crunch, balancing the rich flavors of the shrimp.
Roasted Vegetable Medley: Seasonal vegetables roasted to perfection bring earthy sweetness, making a delightful contrast to the spicy shrimp.
Corn on the Cob: Sweet, buttery corn adds a fun, summery element, enhancing the overall dining experience with a touch of sweetness.
Herb-Infused Rice: A fluffy side of jasmine or basmati rice seasoned with fresh herbs adds a fragrant touch that pairs beautifully with the dish.
Cajun-Spiced Sweet Potato Fries: Crispy fries seasoned with Cajun spices mirror the dish’s bold flavors while providing a satisfying crunch.
Sparkling Lemonade: This refreshing drink cuts through the richness of the stroganoff, making each bite even more enjoyable.
Chocolate Mousse: A light dessert with a rich chocolate flavor offers a sweet finish, balancing the savory elements of the meal.

Make Ahead Options

These Blackened Shrimp Stroganoff are perfect for meal prep enthusiasts! You can marinate the shrimp in olive oil and Cajun seasoning up to 24 hours in advance, allowing the flavors to develop beautifully. Additionally, the creamy sauce can be prepared and stored in the refrigerator for up to 3 days; just keep it separate from the cooked fettuccini to maintain its texture. When ready to serve, simply reheat the sauce on the stovetop until bubbling, cook your shrimp in your hot skillet for a quick 2-3 minutes, and toss everything together. This approach lets you enjoy meal time with minimal effort, delivering delicious results that are just as satisfying as when freshly made!

Expert Tips for Blackened Shrimp Stroganoff

Marinate for Flavor: Allow the shrimp to marinate for at least 15 minutes. This boosts the flavor, ensuring every bite is packed with Cajun goodness.
Dry Shrimp: Pat the shrimp dry before seasoning. This helps achieve that irresistible blackened crust, enhancing the overall texture of the Blackened Shrimp Stroganoff.
Don’t Overcook Pasta: Keep an eye on your fettuccini and cook until al dente. Overcooked pasta can become mushy, losing its ability to hold the creamy sauce effectively.
Separate Storage: If making ahead, store the sauce and shrimp apart from the pasta. This ensures the pasta doesn’t become soggy when reheating your Blackened Shrimp Stroganoff.
Flavor Balance: Adjust the amount of Cajun seasoning to suit your spice preference. Don’t be afraid to experiment for that perfect zing!

Blackened Shrimp Stroganoff: Delicious Variations

Feel free to put your spin on this delightful dish and make it your own with these fun variations!

Gluten-Free: Substitute fettuccini with gluten-free pasta options like rice or quinoa noodles for a delicious alternative.
Dairy-Free: Use coconut cream instead of sour cream and swap butter for olive oil to keep it creamy and rich.
Protein Swap: Instead of shrimp, try chicken or tofu for a different protein source; both soak up the flavors beautifully.
Mushroom Medley: Experiment with a variety of mushrooms; shiitake or portobello can elevate the umami experience.
Heat Level: Add diced jalapeños or a splash of hot sauce for an added kick, perfect for those who love extra spice!
Vegetable Boost: Toss in some spinach or peas to introduce vibrant colors and extra nutrition in your stroganoff.
Herb Infusion: Fresh parsley, basil, or cilantro sprinkled on top before serving adds a fresh note that complements the rich flavors.
Creamy Alternative: For a lighter touch, swap sour cream for Greek yogurt, offering that tanginess while being healthier.

When creating your own version, you might also want to check out how to adapt other pasta dishes to cater to your family’s unique tastes. Consider a classic like Fettuccine Alfredo or even a Pasta Primavera for a fresh, veggie-packed option!

How to Store and Freeze Blackened Shrimp Stroganoff

Fridge: Store the Blackened Shrimp Stroganoff in an airtight container for up to 2 days. Keep the sauce and pasta separate for better texture when reheating.

Freezer: You can freeze the sauce and shrimp separately for up to 3 months. Allow them to cool completely before transferring to freezer-safe containers.

Reheating: To reheat, thaw in the fridge overnight, then gently warm the sauce on the stove while cooking fresh pasta. Avoid microwaving, as it may lead to uneven heating.

Airtight Guidance: Make sure to use airtight containers to maintain flavor and prevent freezer burn, ensuring your Blackened Shrimp Stroganoff remains delicious!

Blackened Shrimp Stroganoff Recipe FAQs

How do I select the right shrimp for my dish?
Absolutely! When choosing shrimp, look for those that are firm and have a mild, fresh scent. Medium to large shrimp work best for this recipe as they hold their shape well during cooking. Avoid shrimp with dark spots all over, which may indicate spoilage. If you’re unfamiliar with wild-caught versus farmed, wild-caught usually offers a sweeter flavor and firmer texture.

What is the best way to store leftover Blackened Shrimp Stroganoff?
Very good question! Store your leftover Blackened Shrimp Stroganoff in an airtight container in the refrigerator for up to 2 days. To maintain the dish’s integrity, I recommend keeping the sauce and pasta separate. This way, when it’s time to reheat, the pasta won’t become mushy. Enjoy it again with a quick reheat on the stovetop!

Can I freeze the Blackened Shrimp Stroganoff?
Absolutely, you can freeze this delightful dish! To do so, allow the sauce and shrimp to cool completely. Then, transfer them to airtight, freezer-safe containers. This allows for easy storage for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge and gently reheat on the stove. Just remember to cook fresh pasta to keep everything from getting soggy!

What should I do if my sauce is too thin?
If the sauce seems a little too thin, don’t worry! Simply mix an additional teaspoon of cornstarch with a small amount of cold water to create a slurry. Stir this mixture into the sauce while it’s simmering on the stove, and let it cook for an additional 1-2 minutes until thickened. This easy fix will ensure your sauce has that creamy, satisfying texture you’re looking for in the Blackened Shrimp Stroganoff!

Are there any dietary considerations for pets?
It’s important to consider that some ingredients, like garlic and onions (found in shallots), can be harmful to pets. In case your furry friend might sneak a bite, it’s best to keep the Blackened Shrimp Stroganoff out of their reach. Always look for pet-safe alternatives when cooking if they love to join you during meal prep in the kitchen!

Can I modify the spice level for my family?
Very much so! If you have little ones or those who prefer milder flavors, you can start with half the recommended amount of Cajun seasoning. As you cook, taste the dish and gradually add more seasoning as desired. It’s all about adjusting to your family’s taste buds, and it’s totally okay to experiment until it’s just right for everyone!