The aroma wafting from the kitchen reminds me of sun-soaked beaches and vibrant street markets in Brazil. With this easy-to-make recipe for Brazilian Coconut Chicken in Creamy Coconut Sauce, you can transport your taste buds to tropical paradise without ever leaving home. This dish is perfect for busy weeknights, as it comes together in just one pan, allowing for minimal cleanup while delivering maximum flavor. The creamy coconut milk balances wonderfully with the zesty lime juice and fresh cilantro, creating an irresistible meal that is both wholesome and comfortable. Plus, it’s beginner-friendly—ideal for anyone embarking on their culinary adventure! Are you ready to dive into a bowl of warm, coconut-infused goodness? Let’s cook!

Why Is This Brazilian Coconut Chicken a Must-Try?

Simplicity: With just one pan required, this recipe ensures minimal mess and maximum flavor, making it ideal for novice cooks and busy weeknights.

Rich, Creamy Sauce: The lusciousness of coconut milk combined with zesty lime creates a comforting harmony that will make your taste buds dance!

Flavorful Aromatics: Fresh cilantro, garlic, and spices come together to bring vibrant notes to your table, enhancing every bite of chicken.

Versatile Pairing: Perfectly served over steamed rice, this dish can be enjoyed on its own or paired with colorful roasted vegetables for a heartier meal.

Crowd-Pleasing Appeal: Impress friends and family with a taste of Brazil that’s sure to win the hearts of both comfort food lovers and adventurous eaters alike! If you’re looking for more delicious options to impress, try my Crockpot Coconut Chicken or Lemon Garlic Chicken for similar flavor profiles.

Brazilian Coconut Chicken Ingredients

For the Chicken
• 1.5 lbs (680 g) Chicken Breast – Provides lean, tender protein that absorbs the rich sauce for juicy flavor. Substitution: Use chicken thighs for a richer flavor.

For the Sauce
• 2 tablespoons Olive Oil – Used for sautéing aromatics and browning chicken gently, adding depth. Note: You can also use vegetable oil.
• 1 medium Onion, chopped – Acts as a savory base, contributing mild sweetness when sautéed.
• 3 cloves Garlic, minced – Provides pungent, aromatic notes that enhance seasoning.
• 1 teaspoon Ground Cumin – Offers warm, earthy undertones that complement the dish.
• 1 teaspoon Paprika – Adds color and flavor without overwhelming the dish.
• 1/2 teaspoon Cayenne Pepper (optional) – Delivers a gentle kick for those who love spice, adjustable to taste.
• Salt and Pepper – Essential seasonings to enhance flavor.
• 1 can (14-ounce) Coconut Milk – Adds luscious creaminess and tropical sweetness.
• 1 can (14-ounce) Diced Tomatoes, drained – Introduces acidity and prevents the dish from being overly heavy.
• 1 tablespoon Lime Juice – Provides bright, citrusy zing to balance richness.
• 1/4 cup Fresh Cilantro, chopped (plus extra for garnish) – Adds herbal freshness and a pop of color.

For Serving
• Steamed Rice – The perfect canvas for soaking up the flavorful sauce.

Step‑by‑Step Instructions for Brazilian Coconut Chicken

Step 1: Heat the Oil
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering, about 1-2 minutes. This step is essential for achieving a rich flavor base. Make sure the oil is hot before proceeding to ensure that your aromatics sauté evenly.

Step 2: Sauté the Onions
Add 1 chopped medium onion to the skillet and sauté for 3-4 minutes until it becomes translucent and tender. Stir occasionally to prevent sticking. The onions should be soft and slightly golden, releasing their sweet aroma, setting the stage for the Brazilian Coconut Chicken’s flavor.

Step 3: Add Garlic and Spices
Stir in 3 minced garlic cloves, 1 teaspoon ground cumin, 1 teaspoon paprika, and, if using, ½ teaspoon cayenne pepper. Sauté for about 1 minute until fragrant, watching carefully to avoid burning. The wonderful aromas will fill your kitchen, creating anticipation for this comforting dish.

Step 4: Brown the Chicken
Introduce 1.5 lbs of cubed chicken breast to the skillet. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned on all sides. Look for a nice golden crust forming, which will enhance the overall richness of the Brazilian Coconut Chicken.

Step 5: Season the Chicken
Sprinkle salt and pepper over the browned chicken to season. Adjust the amount based on your preference. This step is crucial as it enhances the chicken’s flavor, ensuring every bite is delightful and complements the creamy sauce.

Step 6: Pour in Coconut Milk
Next, pour in 1 can of coconut milk, stirring gently to combine. Bring the mixture to a gentle simmer, which should take about 3-5 minutes. The coconut milk will meld with the chicken, creating a luxurious, creamy base for your Brazilian Coconut Chicken.

Step 7: Add Tomatoes and Lime Juice
Incorporate 1 can of drained diced tomatoes and 1 tablespoon of lime juice into the skillet. Mix well and bring the sauce to a simmer again, allowing the flavors to meld while maintaining brightness from the lime. This adds a delicious tang that elevates the entire dish.

Step 8: Simmer to Thicken
Reduce the heat to low, covering the skillet partially, and let it simmer for 15-20 minutes. This allows the chicken to become tender and the sauce to thicken. Check occasionally; the sauce should be slightly thickened and bubble gently, ensuring all flavors infuse perfectly.

Step 9: Stir in Fresh Cilantro
Once the chicken is cooked through, stir in ¼ cup of chopped fresh cilantro. Taste and adjust seasoning if necessary. This final touch adds freshness and bright color to your Brazilian Coconut Chicken, making every bite enjoyable.

Step 10: Serve and Garnish
Serve the hot Brazilian Coconut Chicken over a bed of steamed rice, which will soak up the delicious sauce. Garnish with extra chopped cilantro for a vibrant presentation. This comforting meal is ready to be enjoyed, bringing the flavors of Brazil to your table.

Make Ahead Options

These Brazilian Coconut Chicken make-ahead options are perfect for busy home cooks looking to save time! You can prep the aromatic base (onions, garlic, and spices) up to 24 hours in advance, refrigerating it in an airtight container to keep the flavors fresh. Additionally, cut the chicken into cubes and store it separately for up to 2 days to maintain tenderness. When you’re ready to cook, simply sauté the base again, add the marinated chicken, and follow the remaining steps, adding coconut milk, tomatoes, and lime juice. This way, you’ll have a delicious, comforting meal on the table in no time, packed with rich flavors and minimal effort!

Expert Tips for Brazilian Coconut Chicken

Hot Skillet: Ensure the skillet is hot enough before adding chicken. This prevents the meat from steaming and promotes proper browning, enhancing flavor in your Brazilian Coconut Chicken.

Sauce Consistency: To maintain the creamy consistency during reheating, consider storing the sauce and chicken separately. This prevents the sauce from thickening too much.

Adjust Spiciness: Use caution with cayenne pepper; start with less and adjust to your taste preference. This allows you to control the heat without overwhelming the dish’s delicate flavors.

Fresh Herbs Matter: Add cilantro right before serving for maximum freshness. This enhances flavor and makes your dish visually appealing.

Tame the Tomatoes: Always drain diced tomatoes before adding them to the sauce. This prevents excess moisture that can dilute the creamy consistency of your coconut sauce.

Storage Tips for Brazilian Coconut Chicken

Fridge: Store leftovers in an airtight container for up to 3-4 days. Allow the dish to cool to room temperature before sealing for optimal freshness.

Freezer: For long-term storage, freeze portions of Brazilian Coconut Chicken in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating: Gently reheat the chicken in a skillet over low heat until warmed through. For best results, consider reheating the sauce separately to preserve its creamy texture.

Airtight Containers: Always use airtight containers for storage to prevent moisture loss and preserve the rich flavors of the coconut sauce.

What to Serve with Brazilian Coconut Chicken

Elevate your dining experience with delightful sides that perfectly complement the rich, creamy flavors of this tropical dish.

Cilantro Lime Rice: This aromatic rice mirrors the dish’s core flavors, enhancing each bite while soaking up the creamy sauce beautifully.
Roasted Vegetables: Colorful bell peppers, zucchini, and carrots provide a crunchy contrast, balancing the creaminess of the chicken with vibrant, fresh flavors.
Crispy Plantains: Sweet, caramelized plantains add a delightful texture and a touch of sweetness that pairs wonderfully with the savory coconut sauce.
Coconut Quinoa: For a nutty, wholesome addition, coconut-infused quinoa absorbs the sauce and complements the dish’s tropical notes beautifully.
Mango Salsa: A refreshing mango salsa with lime and cilantro brightens the meal, adding a burst of fruity sweetness that contrasts the creaminess of the chicken.
Cold Lemonade or Caipirinha: A refreshing drink like homemade lemonade or a classic Brazilian caipirinha offers a zesty zing that cuts through the richness of the dish, enhancing your tropical experience.

Brazilian Coconut Chicken Variations

Feel free to add your unique twist to this coconut chicken delight and make it your own!

Chicken Thighs: Swap chicken breast for thighs for richer flavor and a juicier texture.
Dairy-Free Delight: Use coconut milk alternatives like oat or almond milk for a lighter version, though flavors may shift slightly.
Spice It Up: Boost the heat with additional cayenne or try fresh chilies for a more vibrant kick that awakens the taste buds.
Vegetable Medley: Toss in colorful veggies like bell peppers or zucchini for added nutrients and texture.
Quick Curry: Incorporate a tablespoon of curry powder for a unique twist, giving the dish an exotic flair that brings warmth and aroma.
Coconut Rice: Serve over coconut-infused rice for an extra layer of flavor that echoes the tropical tastes of the dish.
Fresh Herbs: Experiment with different herbs like basil or mint instead of cilantro for a refreshing change that brightens every bite.
Tomato Variants: Substitute diced tomatoes with roasted cherry tomatoes for a caramelized sweetness that adds depth to the sauce.

For more delicious inspirations, try my Chopped Chicken Bacon for a savory twist or indulge in Juicy Greek Chicken Meatballs with Tzatziki for a fresh take on chicken dishes!

Brazilian Coconut Chicken Recipe FAQs

How do I choose the right chicken for this recipe?
Absolutely! For the Brazilian Coconut Chicken, I recommend using boneless, skinless chicken breasts for a lean option. If you’re looking for a richer flavor, you can easily substitute with chicken thighs. Just make sure they’re fresh and not past their expiration date, and opt for pieces that are uniform in size for even cooking.

What is the best way to store leftovers?
Very important! Store any leftovers of your Brazilian Coconut Chicken in an airtight container in the refrigerator for up to 3-4 days. To maintain maximum flavor, let the dish cool down to room temperature before sealing it up. It’s a fantastic meal-prepping option that keeps well!

Can I freeze the Brazilian Coconut Chicken?
Absolutely! To freeze your Brazilian Coconut Chicken, let it cool completely and then divide it into freezer-safe containers. It will keep well for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat gently on the stove, adding a splash of water or coconut milk to help restore the desired consistency.

What if my coconut sauce is too thick?
No stress! If you find that your coconut sauce thickens too much while the dish cools or as it’s reheated, you can easily add a bit of coconut milk or water, stirring well until it reaches your preferred consistency. Just do this gradually so you don’t dilute the rich flavor.

Can I adjust the spiciness level in this dish?
Absolutely! If you prefer a milder flavor, feel free to reduce or omit the cayenne pepper entirely. On the flip side, if you love some heat, consider adding fresh chili slices or increasing the cayenne pepper slightly. Always taste as you go, so it suits your palate just right!

Are there any dietary restrictions I should be aware of?
Yes! This Brazilian Coconut Chicken recipe contains chicken and coconut milk—an excellent option for those following a gluten-free diet. However, if you or any of your guests have nut allergies, it’s important to note that some brands of coconut milk may be processed in facilities that handle nuts. Always check labels to ensure it meets your needs!