There’s a certain magic in the way crispy hash browns and creamy sauces can transform a simple meal into a morning feast. When I first tasted breakfast poutine topped with perfectly poached eggs and rich hollandaise sauce, I knew I had stumbled upon a heartwarming dish that would evoke joy at any breakfast table. This breakfast poutine with hollandaise sauce is not only a delightful indulgence but also a quick way to elevate your weekend brunch game. Packed with flavor, it combines the comforting crunch of fries, the indulgence of cheese, and the smooth richness of hollandaise in a way that’s bound to impress. Plus, it’s versatile—allowing you to mix in your favorite toppings or swap ingredients to suit any dietary preference. How will you customize your breakfast poutine today?

Why is breakfast poutine a must-try?

Decadence in Every Bite: This breakfast poutine brings together crispy hash browns, poached eggs, and rich hollandaise for a truly indulgent meal.
Customizable Delight: You can swap in your favorite ingredients or toppings, making it perfect for satisfying any craving.
Time-Saving Brilliance: Quick to prepare, this dish transforms your morning routine without sacrificing flavor.
Crowd-Pleasing Flavor: Serve it at brunch gatherings and watch your guests fall in love at first bite!
Whether you’re enjoying a lazy Sunday or hosting friends, this is a breakfast you’ll want to share and savor.

Breakfast Poutine Ingredients

• Create your own breakfast poutine masterpiece with these delightful ingredients!

For the Base

Frozen Hash Browns – A crispy, golden foundation; consider homemade for an extra touch.
Bacon (4 slices) – Adds a savory crunch; swap with turkey bacon or tempeh for a lighter option.

For the Eggs

Large Eggs (4) – Essential for poaching, providing protein and creaminess; you can use egg whites for a lighter version.
White Wine Vinegar (1 tablespoon) – Helps eggs maintain their shape while poaching; apple cider vinegar works well as a substitute.

For the Cheesy Bliss

Cheddar Cheese (½ cup, shredded) – Provides tangy flavor; consider gouda or mozzarella for a different taste experience.
Mozzarella Cheese (½ cup, shredded) – Melts beautifully; try provolone for a creamier option.

For the Sauce

Butter (2 tablespoons) – Enriches the dish and helps cook the eggs; olive oil is a great alternative if desired.
Unsalted Butter (¾ cup) – A key ingredient for the hollandaise; keeps it perfectly seasoned without overpowering flavors.
Egg Yolks (4) – Create the creamy texture of hollandaise; no substitutes recommended.
Dijon Mustard (1 tablespoon) – Adds depth and balance; yellow mustard can be used but will change the flavor slightly.
Cayenne Pepper (¼ teaspoon) – Adds a hint of heat; adjust based on your spice preference.
Garlic Powder (¼ teaspoon) – Enhances flavor; optional if you prefer a milder taste.
Lemon Juice (1 tablespoon) – Provides acidity to the hollandaise; vinegar can work in a pinch.

For the Toppings

Gravy (2 cups, prepared) – A traditional component of poutine; either homemade or store-bought works perfectly.
Salt (1 teaspoon) – Enhances overall flavors; feel free to adjust to your taste.
Black Pepper (½ teaspoon) – Adds a touch of warmth; consider white or cayenne pepper as alternatives.

With this breakfast poutine, you can truly savor the magic of a delicious morning meal enhanced by rich hollandaise sauce!

Step‑by‑Step Instructions for Breakfast Poutine with Hollandaise Sauce

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C) to prepare for the frozen hash browns. This temperature ensures they become perfectly crispy. While the oven heats, gather your baking sheet, and get ready to create your delicious breakfast poutine.

Step 2: Bake the Hash Browns
Spread the frozen hash browns evenly onto the baking sheet, ensuring they are in a single layer. Bake for about 20 minutes, flipping halfway through, until they turn golden brown and crispy. Keep an eye on them for that perfect crunch that will serve as a delightful base for your poutine.

Step 3: Cook the Bacon
While the hash browns are baking, heat a skillet over medium heat and add the olive oil. Once hot, add the bacon slices and cook for 6–8 minutes until they are crispy. After cooking, remove the bacon from the skillet, drain on paper towels, and crumble into bite-sized pieces to sprinkle on top of your breakfast poutine later.

Step 4: Poach the Eggs
In the same skillet, reduce the heat slightly and add about an inch of water. Add the white wine vinegar to help the eggs keep their shape while poaching. Crack the eggs into the simmering water and cook for about 3-4 minutes until the whites are set but the yolks remain runny for that rich breakfast poutine sensation.

Step 5: Prepare the Hollandaise Sauce
In a heatproof bowl, whisk together the egg yolks, Dijon mustard, lemon juice, and vinegar. Place the bowl over a saucepan of simmering water, ensuring the bottom doesn’t touch the water. Continue whisking for about 3 minutes until the mixture thickens slightly. This hollandaise sauce will bring a luxurious topping to your breakfast poutine.

Step 6: Incorporate the Butter
Gradually drizzle in the melted unsalted butter while continuously whisking the egg mixture. Keep whisking until the hollandaise sauce is thick and creamy, about 2-3 minutes. Season with cayenne pepper and garlic powder to taste, ensuring the sauce is rich and flavorful for drizzling over your breakfast masterpiece.

Step 7: Assemble the Breakfast Poutine
To create your breakfast poutine, start by placing a generous portion of the crispy hash browns onto each plate. Layer the grated cheddar and mozzarella cheese over the hot hash browns, allowing it to melt slightly from the heat. Then, pour warm gravy over the cheesy layer, creating a delightful base for the toppings.

Step 8: Top with Eggs and Hollandaise
Gently place the poached eggs on top of the gravy-covered hash browns, allowing their runny yolks to peek out temptingly. Finish by drizzling the rich hollandaise sauce generously over each poached egg, creating a delicious and decadent breakfast poutine experience bursting with flavor.

Step 9: Garnish and Serve
Finally, sprinkle the crumbled bacon over each serving to add a crispy and savory touch. Serve the breakfast poutine immediately, enjoying the harmonious blend of textures and flavors as you dig into this indulgent morning treat.

Make Ahead Options

Breakfast poutine with hollandaise sauce is a fantastic recipe to prep in advance, saving you precious time on busy mornings! You can prepare the crispy hash browns and cook the bacon up to 3 days ahead; simply refrigerate them in airtight containers to maintain their quality. The homemade hollandaise can be made up to 24 hours in advance as well; just remember to store it in a tightly sealed jar in the fridge and gently reheat it with a splash of warm water, whisking until smooth before serving. When you’re ready to enjoy, simply bake the hash browns and combine all components for a satisfying meal that feels freshly made!

Expert Tips for Breakfast Poutine

Keep it Crispy: Ensure hash browns are spread evenly on the baking sheet; this prevents steaming and guarantees a crunchy base for your breakfast poutine.
Perfectly Poached Eggs: Add a splash of white wine vinegar to the poaching water to help the egg whites firm up, ensuring they hold their shape beautifully on top.
Whisk Hollandaise Consistently: Maintain a low temperature while whisking the hollandaise sauce continuously to prevent it from separating, resulting in a smooth finish.
Season to Taste: Always taste your hollandaise and gravy before serving; adjust the seasoning to enhance flavors without over-salting your breakfast poutine.
Experiment with Toppings: Feel free to swap ingredients or add your favorite toppings—think sautéed vegetables or hot sauce—to personalize your indulgent breakfast.

Breakfast Poutine with Hollandaise Variations

Feel free to get creative and tailor this breakfast poutine to your taste buds and pantry staples.

Vegetarian Twist: Replace bacon with sautéed mushrooms or crispy tempeh for a hearty vegetarian option. The earthy flavor of mushrooms adds an umami punch.
Homemade Hash Browns: Swap frozen hash browns for fresh, homemade ones. You’ll enjoy a delightful crunch and incredible freshness in every bite!
Cheese Variety: Mix and match cheeses! Try gouda or pepper jack for a spicy kick, enhancing the richness and flavor of your poutine.
Spicy Kick: Add diced jalapeños or a drizzle of hot sauce for that extra heat. Just the right amount will elevate your breakfast experience into a spicy adventure.
Creamy Béchamel: Use a creamy béchamel sauce instead of the traditional gravy for a luxurious touch. This velvety sauce will mesh beautifully with the crispy hash browns.
Herbed Hollandaise: Stir in fresh herbs like chives or dill into the hollandaise for a burst of freshness. The vibrant flavors will brighten your breakfast delight.
Savory Sautéed Veggies: Top your poutine with sautéed bell peppers or spinach for a fiber boost. This adds both color and nutrition, transforming your dish into a wholesome meal.
Zesty Citrus: A splash of lime juice instead of lemon in the hollandaise can change the flavor profile for something more tropical and refreshing, perfect for brunch.

With these variations and substitutions, you’ll delight in crafting your ideal breakfast poutine experience! And if you’re looking for more delicious toppings, you might enjoy adding some fresh sauce like salsa verde or crumbled feta for an unexpected twist. Enjoy exploring the endless possibilities!

What to Serve with Breakfast Poutine with Hollandaise Sauce

Searching for the perfect complement to your indulgent breakfast creation?

Crispy Breakfast Potatoes: Golden and crunchy, these potatoes add a hearty, satisfying element to your plate alongside the silky poutine.
Fresh Mixed Fruit: A refreshing burst of sweetness from seasonal fruits balances the rich flavors of the hollandaise sauce for a well-rounded meal.
Savory Sautéed Spinach: Lightly sautéed spinach provides a vibrant green contrast, offering a nutritional boost and delicate flavor to cut through the dish’s richness.
Flaky Croissants: Elevate your breakfast experience by serving warm, buttery croissants that add a delightful flaky texture alongside your poutine.
Zesty Orange Juice: This bright, refreshing drink enhances the culinary experience, echoing the citrus notes in the hollandaise and awakening your palate.
Chocolate Chip Pancakes: For a brunch gathering, include fluffy pancakes to create a sweet and savory buffet, pleasing everyone’s taste buds.
Herby Tomato Salad: Fresh tomatoes tossed with herbs provide a burst of acidity, cutting through the richness and keeping your meal feeling light.

With these delightful pairings, your breakfast poutine will not only shine but inspire smiles all around the table.

Storage Tips for Breakfast Poutine

Fridge: Store leftover breakfast poutine in an airtight container for up to 3 days. Keep the hollandaise sauce separate to maintain its creamy texture.

Freezer: For long-term storage, freeze assembled breakfast poutine (without hollandaise) for up to 2 months. Reheat in the oven until heated through before adding hollandaise sauce.

Reheating: When reheating, warm the hash browns and toppings in a skillet over medium heat or in the oven for crispiness. Gently reheat the hollandaise sauce over low heat, whisking to revive its texture.

Leftovers: Keep any extra ingredients, like the bacon or gravy, in separate containers for optimal taste and texture when serving your breakfast poutine.

Breakfast Poutine with Hollandaise Sauce Recipe FAQs

How do I select the right hash browns for breakfast poutine?
Absolutely! For crispy breakfast poutine, I recommend using frozen hash browns. Look for ones that are golden and have minimal dark spots—this indicates good quality. If you prefer, homemade hash browns can add a special touch. Just remember to rinse and thoroughly dry the shredded potatoes before baking for maximum crispiness.

What’s the best way to store leftovers?
Very important! Store your leftover breakfast poutine in an airtight container in the refrigerator for up to 3 days. Keep the hollandaise sauce separate in another container to maintain its creamy texture. This way, you can reheat the components and enjoy them fresh, just like when you first made them!

Can I freeze breakfast poutine for later?
Yes, you can! To freeze breakfast poutine, assemble the dish without the hollandaise sauce in a freezer-safe container, and it should last up to 2 months. When you’re ready to enjoy it, thaw in the refrigerator overnight, then reheat in the oven at 350°F (175°C) until heated through. Once warmed, top with freshly prepared hollandaise.

What should I do if my hollandaise sauce thickens too much?
If your hollandaise sauce thickens too much, don’t worry—it happens to the best of us! Simply whisk in a tablespoon or two of warm water until you achieve your desired consistency. Make sure to whisk continuously and maintain a low temperature to avoid separation. If it’s your first time, take it slow and be patient; practice makes perfect!

Are there any dietary considerations for breakfast poutine?
Definitely! For those with dietary restrictions, this breakfast poutine can easily be adjusted. For a lighter version, replace whole eggs with egg whites. For a vegetarian option, swap out the bacon for sautéed mushrooms or crispy tempeh. If you have allergies to dairy, consider using dairy-free cheese alternatives, and always double-check the ingredient labels when selecting prepared items like gravy.

Can I use other types of cheese in my breakfast poutine?
Of course! The more the merrier! You can experiment with other cheese options such as gouda or pepper jack for a spicy kick. Each cheese will lend a different flavor profile to your breakfast poutine, so feel free to customize based on your personal taste preferences.