In a world where breakfast can often mean a hurried bite of toast or a drive-thru stop, these Cheddar Bacon Egg Biscuit Bombs are a delightful escape. Imagine biting into a golden, flaky biscuit that gives way to a heartwarming mix of gooey cheddar, crispy bacon, and a soft, perfectly cooked egg. Not only are they incredibly easy to whip up, but they’re also fully customizable to cater to every palate—from those embracing a keto lifestyle to veggie lovers seeking a savory twist. Whether you’re serving them at a leisurely weekend brunch or grabbing one on the way out the door, these handheld breakfast delights are sure to please the whole family. Curious about how to make these gourmet-style treats at home? Let’s get cooking!
Why Are These Biscuit Bombs Irresistible?
Simplicity and convenience are at the heart of this recipe, making it perfect for any skill level. Customizable ingredients allow you to tailor each bomb to suit any dietary need—think gluten-free or vegetarian! Bold flavors from the melted cheese and smoky bacon create a taste sensation that your family will love. Quick preparation time means you can serve these delicious bites on even the busiest mornings—perfect for meal prep! For more breakfast inspiration, check out these Sausage Egg Breakfast rolls for a tasty twist.
Cheddar Bacon Egg Biscuit Bombs Ingredients
For the Biscuit Dough
- All-Purpose Flour – Provides structure to the biscuit; substitute with a 1-to-1 gluten-free flour blend for gluten-free options.
- Baking Powder – Acts as a leavening agent for a light, fluffy biscuit texture.
- Salt – Enhances the overall flavor of the biscuit.
- Cold Unsalted Butter – Adds richness and creates flakiness; keep it chilled to maintain steam pockets—do not use melted butter.
- Buttermilk – Contributes tenderness and flavor; substitute with almond milk for a dairy-free option.
For the Filling
- Sharp Cheddar Cheese – Offers tangy flavor and melty richness; can be replaced with pepper jack for heat or Gruyère for nuttiness.
- Eggs – Bind the fillings and provide a creamy texture; use up to 4 eggs for a rich filling.
- Whole Milk – Adds creaminess to the egg mixture; substitute with almond milk for a dairy-free version.
- Black Pepper – Seasoning for flavor enhancement.
- Thick-Cut Bacon – Provides smokiness and crunch; swap for pancetta or smoked turkey for a leaner option.
- Chopped Fresh Chives – Optional, adds freshness; can be replaced with scallions or omitted.
Feel free to dive into your culinary adventure with these Cheddar Bacon Egg Biscuit Bombs—perfectly delightful for breakfast or brunch!
Step‑by‑Step Instructions for Cheddar Bacon Egg Biscuit Bombs
Step 1: Prepare Biscuit Dough
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt until well combined. Cut in ½ cup of cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add ¾ cup of cold buttermilk, stirring until just combined—be careful not to over-mix, as this will ensure your Cheddar Bacon Egg Biscuit Bombs are tender and flaky.
Step 2: Roll and Cut Dough
Once combined, turn the biscuit dough onto a floured surface and gently roll it out to about ½ inch thick. Use a sharp knife or pastry cutter to slice the dough into squares—about 4 inches each. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Place the squares on the sheet, leaving enough space between each biscuit to allow for rising, and bake for 15-20 minutes until they are lightly golden and puffed.
Step 3: Prepare the Filling
While the biscuits bake, cook 6 slices of thick-cut bacon in a skillet over medium heat until crispy, about 8–10 minutes. Remove the bacon from the skillet, leaving the drippings, and allow it to cool slightly before chopping it into bite-sized pieces. In a separate bowl, whisk together 4 eggs, ¼ cup of whole milk, 1 cup of sharp cheddar cheese, and a pinch of black pepper, ensuring a creamy mixture perfect for filling your Cheddar Bacon Egg Biscuit Bombs.
Step 4: Scramble Eggs
Using the skillet with bacon drippings, pour in the egg mixture and scramble over medium heat until the eggs are just set, about 3-4 minutes. Stir gently to prevent sticking, and remove from heat when the eggs are soft and slightly undercooked, as they’ll continue to cook in the oven. This step ensures a delicious, creamy filling for your delicious breakfast bombs.
Step 5: Assemble the Bombs
Once the biscuits have finished baking, remove them from the oven and allow them to cool for a few minutes until they are cool enough to handle. Using the back of a spoon, create wells in the center of each biscuit. Fill the wells with the scrambled egg and bacon mixture, packing it in gently to ensure a hearty filling without overflowing.
Step 6: Final Bake
Return the assembled Cheddar Bacon Egg Biscuit Bombs to the oven and bake for an additional 5-7 minutes. This will help meld the flavors together and warm the filling through. Keep an eye on them, and once the biscuits are golden and the filling is heated, remove them from the oven, allowing a moment for the divine aroma to fill your kitchen.
Step 7: Serve and Enjoy
Let the Cheddar Bacon Egg Biscuit Bombs cool slightly on a wire rack to maintain their structure. Serve warm to enjoy the blend of flavors at their best. These tasty handheld delights are perfect for breakfast or brunch, so gather your family and enjoy a wonderful meal together!
What to Serve with Cheddar Bacon Egg Biscuit Bombs
Elevate your breakfast experience by pairing these delightful biscuit bombs with complementary dishes for a well-rounded meal.
-
Fresh Arugula Salad: The peppery notes of arugula add a refreshing contrast to the rich, cheesy bombs, enhancing your meal’s overall flavor profile.
-
Roasted Sweet Potato Wedges: Their natural sweetness and crispy exterior harmonize beautifully with the savory filling, creating a comforting balance.
-
Creamy Avocado Crema: A drizzle of this silky sauce adds creaminess and a bright pop of flavor, making every bite even more indulgent.
-
Sautéed Spinach: Quick-cooked spinach provides a nutritious, earthy element that complements the richness of the bacon and cheese filling.
-
Homemade Fruit Compote: A spoonful of warm fruit compote offers a sweet, tangy contrast to the savory biscuit bombs; think berry or apple for a delightful twist.
-
Citrusy Mimosa: This refreshing drink adds a festive touch to your brunch table, with its effervescence and citrus notes balancing the hearty biscuits beautifully.
Expert Tips for Cheddar Bacon Egg Biscuit Bombs
-
Keep Ingredients Cold: Ensure butter and dairy are very cold to maintain the flaky texture of the biscuits. Warm ingredients can lead to flat, dense bombs.
-
Avoid Over-Mixing: When combining the dough, stir until just combined. Over-mixing can make the biscuits tough rather than tender.
-
Mind the Wells: Create wells carefully and avoid over-filling to prevent messy spills while baking your Cheddar Bacon Egg Biscuit Bombs.
-
Check Egg Temperature: Use a food thermometer to ensure eggs reach at least 160°F (71°C) for safe consumption.
-
Experiment with Fillings: Feel free to get creative! Customize with different cheeses, meats, or veggies to cater to your family’s tastes.
Storage Tips for Cheddar Bacon Egg Biscuit Bombs
- Room Temperature: Store leftover Cheddar Bacon Egg Biscuit Bombs uncovered at room temperature for up to 2 hours. This allows excess moisture to escape, keeping them crisp.
- Fridge: Refrigerate any uneaten bombs in an airtight container for up to 3 days. When ready to enjoy, gently reheat in the oven or microwave to maintain flavor.
- Freezer: For longer storage, wrap each biscuit bomb individually in plastic wrap, then in foil, and freeze for up to 2 months. This careful wrapping prevents freezer burn.
- Reheating: To reheat, place frozen biscuit bombs in a preheated oven at 350°F for 12-15 minutes or microwave on low for 60-90 seconds, adding a splash of milk to keep them creamy.
Make Ahead Options
These Cheddar Bacon Egg Biscuit Bombs are perfect for meal prep enthusiasts looking to save time during busy mornings! You can prepare the biscuit dough and shape it into squares up to 24 hours in advance; simply refrigerate them on a baking sheet covered with plastic wrap. The filling can also be made up to 3 days ahead; just scramble the egg mixture and bacon, then store it in an airtight container in the fridge. When you’re ready to serve, fill the chilled biscuit wells with the egg and bacon mixture and bake them for about 5-7 minutes until heated through. This method allows you to enjoy the same delicious flavors with less hassle, making breakfast a breeze!
Cheddar Bacon Egg Biscuit Bombs Variations
Feel free to unleash your creativity and customize these delightful biscuit bombs to suit your taste preferences!
-
Gluten-Free: Use a 1-to-1 gluten-free flour blend in place of all-purpose flour for a gluten-free version that’s just as tasty.
-
Dairy-Free: Swap buttermilk and whole milk for almond milk and add a dairy-free cheese for a lovely creamy texture without the dairy.
-
Vegetarian: Leave out the bacon completely and pack in sautéed veggies like spinach or bell peppers. You’ll still enjoy a scrumptious breakfast bomb bursting with flavor.
-
Spicy: Craving some heat? Add diced jalapeños or a few dashes of your favorite hot sauce to the egg mixture for a zesty kick that brings excitement.
-
Cheese Lovers: Experiment with different cheeses, such as pepper jack for a spicy twist or feta for a tangy kick. Each cheese brings its own unique flavor profile.
-
Texture Twist: Add in some crispy fried shallots or even crunchy tater tots into the filling for an unexpected crunch that complements the soft egg and cheese.
-
Herby Goodness: Swap chives for fresh herbs like dill or parsley to brighten the filling and elevate the overall flavor. Fresh herbs make every bite feel vibrant.
For more breakfast ideas that can be customized, why not try making these delicious Sausage Egg Breakfast rolls? They’re a delightful alternative that’s just as satisfying!
Cheddar Bacon Egg Biscuit Bombs Recipe FAQs
What kind of flour should I use for the biscuit?
I recommend using all-purpose flour for the perfect biscuit texture. If you’re looking for gluten-free options, a 1-to-1 gluten-free flour blend works beautifully without compromising the flakiness of the biscuit!
How should I store leftover Cheddar Bacon Egg Biscuit Bombs?
Store any uneaten biscuit bombs in an airtight container in the fridge for up to 3 days. If they’re not finished within that timeframe, you can freeze them for longer storage.
Can I freeze Cheddar Bacon Egg Biscuit Bombs, and how?
Absolutely! Wrap each biscuit bomb individually in plastic wrap, then cover them with foil to prevent freezer burn. They can be frozen for up to 2 months. When you’re ready to enjoy them, reheat directly from the freezer in a preheated oven at 350°F for about 12-15 minutes—just add a splash of milk to keep them creamy!
What if my biscuit bombs didn’t rise properly?
If your biscuit bombs are flat, it could be due to over-mixing the dough or using stale baking powder. Always ensure your baking powder is fresh and follow the mixing instructions closely—stir until just combined for the best fluffy result!
Are there any dietary considerations for pets, allergies, or special diets?
Yes, always be cautious with ingredients. The biscuits contain dairy and eggs, so they’re not suitable for lactose-intolerant individuals. For vegetable lovers or vegetarians, you can easily substitute the bacon with sautéed veggies. Ensure none of your ingredients, like bacon or cheese, are harmful to pets, as many ingredients are unsuitable for their diets.
What can I substitute for buttermilk in the recipe?
If you don’t have buttermilk on hand, you can make a quick substitute by mixing ¾ cup of almond milk (or any milk of your choice) with 1 tablespoon of lemon juice or vinegar. Allow it to sit for about 5 minutes to curdle. This will mimic the acidity and thickness of buttermilk beautifully!
Cheddar Bacon Egg Biscuit Bombs for a Breakfast Win
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt until well combined.
- Cut in ½ cup of cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add ¾ cup of cold buttermilk, stirring until just combined—be careful not to over-mix.
- Turn the biscuit dough onto a floured surface and roll it out to about ½ inch thick.
- Slice the dough into 4-inch squares and place on a lined baking sheet.
- Preheat your oven to 350°F (175°C) and bake for 15-20 minutes until lightly golden.
- Cook 6 slices of thick-cut bacon in a skillet until crispy, about 8-10 minutes. Chop into bite-sized pieces.
- In a separate bowl, whisk together 4 eggs, ¼ cup of whole milk, 1 cup of sharp cheddar cheese, and a pinch of black pepper.
- Pour the egg mixture into the skillet and scramble over medium heat until just set, about 3-4 minutes.
- Create wells in the center of each biscuit and fill with the scrambled egg and bacon mixture.
- Return to the oven and bake for an additional 5-7 minutes to meld flavors.
- Cool slightly on a wire rack and serve warm.
Leave a Reply