As I stood in my kitchen, the warm, buttery aroma of freshly baked biscuits wafted through the air, transporting me to coastal dinners of my childhood. Today, I’m excited to share my recipe for Cheddar Bay Biscuit Seafood Pot Pie—a delightful blend of tender shrimp, succulent crabmeat, and creamy gravy, all cocooned beneath a crispy, cheesy biscuit topping. This comforting dish not only satisfies your seafood cravings but also promises to be a big hit at any gathering, thanks to its quick prep and the convenience of ready-to-use biscuit mix. Whether you’re entertaining friends or indulging in a cozy night in, this pot pie will surely become a treasured favorite. Ready to dive into this creamy seafood delight? Let’s get cooking!
Why will you love this seafood pot pie?
Simplicity at Its Finest: With a convenient biscuit mix, preparing this dish takes minimal effort, perfect for busy weeknights.
Creamy, Rich Flavor: The combination of succulent seafood and velvety gravy promises a taste that warms the heart.
Crowd-Pleasing Delight: Ideal for family dinners, this pot pie serves six and guarantees smiles all around.
Unique Twist: Infusing Cheddar Bay Biscuits into your pot pie elevates the comfort food experience to a whole new level.
Quick and Easy: In just a fraction of the time, you can impress guests just like with my Famous Homemade Shepherd’s Pie.
Versatile Options: Feel free to substitute proteins or add seasonal veggies, making it a tailored dish for anyone’s palate!
Cheddar Bay Biscuit Seafood Pot Pie Ingredients
For the Seafood Filling
• Shrimp – Key protein that adds a sweet and briny flavor; use peeled and deveined for convenience.
• Langostino Tails or Lobster – Adds a touch of luxury and subtle sweetness; can be substituted with cooked crab or scallops if desired.
• Jumbo Lump Crabmeat – Adds richness and a soft texture; ensure it’s pre-cooked for ease.
• Onions – For flavor; chopped. Can substitute with shallots for a sweeter taste.
• Bell Pepper – Adds crunch and sweetness; can use any bell pepper color.
• Celery – Provides a fresh crunch; omit if not a fan.
• Garlic – For aromatic flavor; fresh or paste.
For the Gravy
• Olive Oil – For searing shellfish and sautéing vegetables; can swap for butter.
• Butter – Adds richness to the gravy; can use a plant-based alternative.
• Flour – Thickens the gravy; use cornstarch as a gluten-free substitute.
• Chicken Broth – Base for the gravy that adds umami flavor; vegetable broth can be used for a lighter option.
• Heavy Cream – Creates a decadent, creamy texture in the gravy; can replace with half-and-half for a lighter version.
• Thyme and Tarragon – Herbs that provide depth; substitute with Italian seasoning if unavailable.
• Smoked Paprika – Adds subtle smokiness; can be omitted if preferred.
• Salt and Pepper – Essential seasonings for flavor enhancement, adjust to taste.
For the Biscuit Topping
• Red Lobster Cheddar Bay Biscuit Mix – The key to a quick and easy topping; no substitute recommended for its unique flavor.
• Milk – To prepare the biscuit dough; replace with almond milk for a dairy-free version.
• Mild Cheddar Cheese – For added cheesiness in biscuits; can use a sharp variety for more flavor.
• Herb Butter Sauce – Enhances the biscuit flavor; use store-bought garlic herb seasoning for convenience.
Each one of these ingredients plays a crucial role in creating the ultimate Cheddar Bay Biscuit Seafood Pot Pie. With its creamy filling and flaky topping, it’s bound to become a family favorite. Ready to gather your ingredients and start cooking? Let’s create some delicious memories!
Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie
Step 1: Prepare Filling
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add peeled and deveined shrimp and langostino tails, seasoning with salt and pepper. Sear for 2-3 minutes until the shrimp turns pink and opaque. Remove the seafood from the skillet and set aside while you prepare the vegetables.
Step 2: Sauté Vegetables
In the same skillet, add a bit more olive oil if needed and toss in chopped onions, bell pepper, and celery. Sauté these vegetables over medium heat for about 4-5 minutes, stirring frequently, until the onions become translucent and aromatic. This step enhances the flavor base for your Cheddar Bay Biscuit Seafood Pot Pie.
Step 3: Make Gravy
Reduce the heat to low and add 3 tablespoons of butter to the skillet. Once melted, sprinkle in 1/4 cup of flour, stirring until combined. Gradually add 2 cups of chicken broth while scraping up any browned bits from the bottom. Stir in 1 cup of heavy cream, thyme, tarragon, smoked paprika, and additional salt and pepper. Let the gravy simmer for 2-3 minutes until it thickens, then gently fold in the sautéed seafood.
Step 4: Prepare Biscuit Topping
In a mixing bowl, combine the Red Lobster Cheddar Bay Biscuit Mix with 3/4 cup of milk and 1 cup of shredded mild cheddar cheese. Stir until just combined, ensuring not to overmix; the dough should be shaggy. This mixture will create the flaky topping that brings your Cheddar Bay Biscuit Seafood Pot Pie to life.
Step 5: Assemble
Preheat your oven to 425°F (220°C). Pour the creamy seafood filling into ramekins or a baking dish, ensuring an even distribution. Scoop generous dollops of the biscuit dough over the top of the filling, covering it entirely. This will contribute to the appealing contrast of textures once baked.
Step 6: Bake
Place the assembled pot pie in the preheated oven and bake for 14-16 minutes. Keep an eye on the biscuits; they should be golden brown and cooked through. The delicious aroma of cheesy biscuits melding with seafood gravy will fill your kitchen, signaling that the Cheddar Bay Biscuit Seafood Pot Pie is nearly ready.
Step 7: Finish
Once out of the oven, brush the tops of the biscuits with a bit of herb butter sauce for extra flavor. Serve your Cheddar Bay Biscuit Seafood Pot Pie warm, enjoying the delightful combination of seafood and biscuits with every comforting bite.
How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the creamy filling fresh while preventing the biscuits from becoming soggy.
Freezer: Freeze the unbaked pot pie by wrapping it tightly with plastic wrap and then aluminum foil for up to 2 months. Bake directly from frozen, adding extra time.
Reheating: To reheat baked leftovers, place in the oven at 350°F for 8-10 minutes until heated through. This restores crispiness to the Cheddar Bay Biscuit topping.
Assembly Tip: For best results, prepare the filling ahead and assemble with fresh biscuits just before baking. This ensures optimal flavor and texture.
Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie
- Avoid Overmixing: To achieve tender biscuits, mix the biscuit dough just until combined. Overmixing will result in tough biscuits that lose their fluffy texture.
- Fully Cook Seafood: Ensure the shrimp and langostino are fully cooked before adding them to the gravy. Undercooked seafood can lead to a chewy texture.
- Serve Immediately: For the best experience, bake and serve your Cheddar Bay Biscuit Seafood Pot Pie right away. Letting it sit can affect the biscuit crispiness.
- Customize Vegetables: Feel free to replace or add mixed vegetables like peas or carrots for freshness while keeping the base flavors intact.
- Use Fresh Herbs: Fresh thyme and tarragon enhance the flavor depth of your dish, so consider using them if available. Substitute with Italian seasoning if needed.
- Garnish for Flair: A sprinkle of fresh parsley or chives just before serving adds color and freshness, elevating the presentation of your pot pie.
Make Ahead Options
These Cheddar Bay Biscuit Seafood Pot Pies are a lifesaver for meal prep enthusiasts! You can prepare the seafood filling, including sautéing the vegetables and folding in the seafood, up to 24 hours in advance. Simply store it in an airtight container in the fridge to maintain its freshness. The biscuit dough can also be mixed and refrigerated for up to 3 days; just make sure to keep it tightly wrapped to prevent drying out. When you’re ready to enjoy, preheat your oven and assemble the pot pie, topping the filling with the chilled biscuit dough before baking until golden brown. This way, you save time while still serving up a comforting, homemade dish that’s just as delicious as when you made it fresh!
Cheddar Bay Biscuit Seafood Pot Pie Variations
Feel free to put your own twist on this comforting seafood pot pie for even more deliciousness!
- Chicken Swap: Replace shrimp and crab with diced cooked chicken for a hearty poultry pot pie.
- Veggie Boost: Mix in seasonal vegetables like peas or carrots for added freshness and color.
- Mixed Seafood: Use a combination of shrimp, scallops, and crab for a delightful medley of flavors.
- Spicy Twist: Add diced jalapeños or a splash of hot sauce to the filling for a delightful kick.
- Herb Variations: Experiment with fresh herbs like dill or cilantro instead of thyme and tarragon for a unique aroma.
- Dairy-Free Delight: Opt for almond milk and a plant-based butter to make this dish dairy-free without sacrificing flavor.
- Crust Alternatives: For a gluten-free option, use a gluten-free biscuit mix instead of the Cheddar Bay Biscuit Mix for a similar taste.
- Extra Cheese: Sprinkle additional cheddar or even pepper jack cheese on top of your biscuit layer for an added cheesy experience, reminiscent of a classic comfort dish like Sweet Potato Pie Bars.
These variations allow you to customize the Cheddar Bay Biscuit Seafood Pot Pie, making it a dish you’ll love time and time again. Happy cooking!
What to Serve with Cheddar Bay Biscuit Seafood Pot Pie
Create a comforting and satisfying meal that will leave everyone feeling warm and cared for.
- Simple Green Salad: A fresh salad with mixed greens and a light vinaigrette adds brightness, balancing the rich flavors of the pot pie.
- Garlic Butter Roasted Vegetables: The savory sweetness of roasted carrots and broccoli enhances the umami of the seafood, creating a harmonious plate.
- Creamy Coleslaw: This crunchy and tangy side offers a refreshing contrast to the creamy seafood filling while adding a satisfying crunch.
- Corn on the Cob: Sweet, buttery corn perfectly complements the seafood richness and brings a delightful summer vibe to your table.
- Cheesy Garlic Bread: Soft, warm bread with gooey, melted cheese is perfect for mopping up the creamy gravy—it’s a comfort food match made in heaven!
- Sparkling White Wine: Crisp and refreshing, a chilled glass of bubbly white elevates the dish and enhances the seafood flavors, making it feel extra special.
- Apple Crisp for Dessert: A warm, spiced apple crisp topped with vanilla ice cream brings a sweet finish to your comforting meal, satisfying both heart and palate.
Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs
What kind of seafood is best for this pot pie?
Absolutely! For this dish, I recommend using a combination of shrimp, langostino tails, and jumbo lump crabmeat for the best flavor. However, feel free to substitute with any cooked seafood you enjoy, such as scallops or even chicken for a non-seafood alternative!
How can I store leftovers of the Cheddar Bay Biscuit Seafood Pot Pie?
Very! You can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F for about 8-10 minutes. This will help keep the biscuits crispy and the filling warm and comforting.
Can I freeze unbaked Cheddar Bay Biscuit Seafood Pot Pie?
Absolutely! To freeze, wrap the unbaked pot pie tightly in plastic wrap, followed by aluminum foil, and store it in the freezer for up to 2 months. When you’re ready to bake, just pop it straight into the oven from frozen, adding 5-10 extra minutes to the baking time.
What if my biscuits don’t rise correctly?
Common troubleshooting! If the biscuits don’t rise as expected, it may be due to overmixing the dough or using expired baking powder. Always mix the ingredients until just combined and check that your biscuit mix is fresh. For a lighter texture, try using cold milk when making the biscuit topping!
Can I make this dish gluten-free?
Very! To make your Cheddar Bay Biscuit Seafood Pot Pie gluten-free, simply substitute the Red Lobster Cheddar Bay Biscuit Mix with a gluten-free version or use a mix of cornstarch to thicken the gravy. Additionally, ensure all your seafood and broth are gluten-free as well, so everyone can enjoy this delicious comfort food worry-free.
Is it safe for pets to consume any of the ingredients?
Definitely! While shrimp and crab in small amounts aren’t toxic for dogs, it’s best to avoid feeding them rich dishes like this one, particularly because of the heavy cream, butter, and seasonings. Always check with your vet before sharing human food with your furry friends to keep them safe and healthy!
Cheddar Bay Biscuit Seafood Pot Pie
Ingredients
Equipment
Method
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add peeled and deveined shrimp and langostino tails, seasoning with salt and pepper. Sear for 2-3 minutes until the shrimp turns pink and opaque. Remove the seafood from the skillet and set aside while you prepare the vegetables.
- In the same skillet, add a bit more olive oil if needed and toss in chopped onions, bell pepper, and celery. Sauté these vegetables over medium heat for about 4-5 minutes, stirring frequently, until the onions become translucent and aromatic.
- Reduce the heat to low and add 3 tablespoons of butter to the skillet. Once melted, sprinkle in 1/4 cup of flour, stirring until combined. Gradually add 2 cups of chicken broth while scraping up any browned bits from the bottom. Stir in 1 cup of heavy cream, thyme, tarragon, smoked paprika, and additional salt and pepper. Let the gravy simmer for 2-3 minutes until it thickens, then gently fold in the sautéed seafood.
- In a mixing bowl, combine the Red Lobster Cheddar Bay Biscuit Mix with 3/4 cup of milk and 1 cup of shredded mild cheddar cheese. Stir until just combined; the dough should be shaggy.
- Preheat your oven to 425°F (220°C). Pour the creamy seafood filling into ramekins or a baking dish, ensuring an even distribution. Scoop generous dollops of the biscuit dough over the top of the filling.
- Place the assembled pot pie in the preheated oven and bake for 14-16 minutes until the biscuits are golden brown.
- Once out of the oven, brush the tops of the biscuits with herb butter sauce for extra flavor. Serve warm.
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