Name: Hearty Chicken Gnocchi Soup Ready in Just 35 Minutes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons unsalted butter (substitute with olive oil for a lighter option); 1 medium yellow onion (can use shallots or leeks for a milder taste); 1 medium shallot (can be omitted if unavailable); 2 medium carrots (substitute with parsnips or sweet potatoes); 2 stalks celery (green bell peppers can be a substitute); 2 cloves garlic (fresh is preferred, but garlic powder can be used); 1/4 cup all-purpose flour (cornstarch can be used as a gluten-free alternative); 4 cups chicken broth (vegetable broth can be used for a vegetarian option); 1 cup whole milk (replace with half-and-half or heavy cream for richness); 1 teaspoon kosher sea salt (adjust to taste based on broth's sodium content); 1 tablespoon Italian seasoning (blend of dried basil, oregano, and thyme can be used); 1/2 teaspoon thyme (can substitute with dried or omit); 1/2 teaspoon ground black pepper (white pepper can be a milder alternative); 1/2 teaspoon paprika (smoked paprika can be used for different flavor); 2 cups shredded rotisserie chicken (homemade shredded chicken works as well); 2 cups fresh spinach (substitutes include kale or Swiss chard); 1 package (16 ounces) gnocchi (tortellini or dumplings can be alternatives)

As the leaves turn and the air chills, there’s nothing quite like a steaming bowl of Creamy Chicken Gnocchi Soup to wrap you in comfort. The alluring scent of sautéed vegetables and rich broth is enough to make anyone forget about takeout for the evening. In just 35 minutes, you can whip up this hearty dish, filled with tender chicken and pillowy gnocchi, making it a quick and delightful solution for busy weeknights. Not only is it a crowd-pleaser, but it can also be easily adjusted to suit your creaminess preference. Are you ready to dive into this heartwarming bowl of goodness?

Why is this Gnocchi Soup a must-try?

Comforting and Hearty: This Chicken Gnocchi Soup delivers the ultimate cozy experience that warms you from the inside out.

Quick Cooking Time: Ready in just 35 minutes, it’s an ideal choice for busy weeknights when time is limited.

Flavor Explosion: The rich broth mixed with aromatic herbs and tender chicken creates an unforgettable taste experience.

Versatile Ingredients: Adapt this soup to your pantry; you can easily swap ingredients like using leftover chicken or different vegetables for a unique twist.

Crowd-Pleasing: Perfect for family dinners or gatherings, this soup is sure to impress both family members and guests alike.

Pair this dish with a refreshing side like an Apple Harvest Salad or warm bread like Garlic Parmesan Artisan Bread for a complete meal experience!

Chicken Gnocchi Soup Ingredients

For the Soup Base
• Unsalted Butter – Adds richness and a flavorful base; substitute with olive oil for a lighter option.
• Yellow Onion – Provides depth of flavor; use shallots or leeks for a milder taste.
• Shallot – Enhances sweetness and complexity; can be omitted if unavailable.
• Carrots – Add sweetness and color; substitute with parsnips or sweet potatoes for a different flavor profile.
• Celery – Contributes to the soup’s aromatic base; green bell peppers can be a substitute.
• Garlic – Boosts flavor and aroma; fresh garlic is preferred, but garlic powder can be used in a pinch.

For the Thickener
• All-Purpose Flour – Thickens the soup; cornstarch can be used as a gluten-free alternative.

For the Broth
• Chicken Broth – The liquid base adds flavor; vegetable broth can be used for a vegetarian option.
• Whole Milk – Creates creaminess; replace with half-and-half or heavy cream for a richer soup.

For Seasoning
• Kosher Sea Salt – Enhances overall flavor; adjust to taste based on the broth’s sodium content.
• Italian Seasoning – Adds herbal notes; use a blend of dried basil, oregano, and thyme if unavailable.
• Thyme – A specific herb for depth; can substitute with dried thyme or omit if not preferred.
• Ground Black Pepper – Provides spice; white pepper can be a milder alternative.
• Paprika – Adds warmth and color; smoked paprika can be used for a different flavor.

For the Main Ingredients
• Rotisserie Chicken – Offers convenience and flavor; homemade shredded chicken works as well.
• Fresh Spinach – Nutritional boost and color; kale or Swiss chard can be substituted.
• Gnocchi – Heartiness and texture; substitute with tortellini or dumplings as alternatives.

Dive into this Chicken Gnocchi Soup and let its delightful flavors wrap you in warmth—perfect for a nurturing, comforting meal!

Step‑by‑Step Instructions for Chicken Gnocchi Soup

Step 1: Sauté the Vegetables
In a large stockpot over medium heat, melt 2 tablespoons of unsalted butter. Add the diced yellow onion, shallot, carrots, and celery, sautéing until softened and fragrant, about 5 minutes. Stir in 2 minced garlic cloves and cook for an additional 2 minutes; you should see the onions become translucent and the vegetables slightly caramelized.

Step 2: Create the Base
Whisk in ¼ cup of all-purpose flour into the softened vegetable mixture, cooking for 1 minute to eliminate the raw flour taste. Gradually pour in 4 cups of chicken broth while whisking constantly to avoid lumps. Then, add 1 cup of whole milk, ensuring a smooth mixture; season it with 1 teaspoon of kosher salt, 1 tablespoon of Italian seasoning, and ½ teaspoon of thyme. Allow this mixture to simmer for 5 minutes until slightly thickened.

Step 3: Add Chicken and Spinach
Stir in 2 cups of shredded rotisserie chicken and 2 cups of fresh spinach into the simmering soup, combining thoroughly. Let the soup simmer for another 4 minutes, stirring occasionally, until the spinach is wilted, and the chicken is heated through. Bubbles should form around the edges of the pot, signaling that the soup is ready for the next step.

Step 4: Incorporate the Gnocchi
Add 1 package (typically 16 ounces) of gnocchi directly into the pot, stirring gently for about 1 minute to combine. Simmer the soup for an additional 4 to 5 minutes until the gnocchi float to the surface and are tender but firm to the bite. The soup should take on a creamy consistency, enveloping each ingredient with warmth and richness.

Step 5: Final Seasoning and Serve
Taste your Chicken Gnocchi Soup and adjust seasoning by adding more salt or pepper if necessary. Once satisfied with the flavor, remove the stockpot from heat. Ladle the comforting soup into bowls and serve immediately, perhaps pairing it with crusty bread for a complete meal experience that wraps you in cozy delight.

Make Ahead Options

If you’re a busy home cook, this Chicken Gnocchi Soup is a perfect candidate for meal prep! You can chop the vegetables (onion, carrots, celery, and garlic) up to 24 hours in advance and store them in an airtight container in the refrigerator. Additionally, you can shred the rotisserie chicken ahead of time, which saves you precious minutes when you’re ready to cook. Just remember to keep the gnocchi separate until serving to maintain their texture. When it’s time to enjoy your soup, simply sauté the prepared veggies, follow the remaining cooking instructions, and stir in the chicken and gnocchi. This way, you’ll have a delicious, hearty meal on the table with minimal effort!

What to Serve with Chicken Gnocchi Soup

The perfect accompaniments transform a delicious bowl of soup into a satisfying meal experience that warms the heart.

Garlic Bread: The buttery, garlicky goodness of this bread perfectly complements the creamy soup, allowing for a delightful dip in every bite.
Apple Harvest Salad: Fresh greens with crisp apples and nuts provide a refreshing contrast, enhancing the soup’s richness while adding crunch and vibrant flavors.
Parmesan Crisps: These crunchy, cheesy bites add texture and an intense flavor kick, making each spoonful of soup even more enjoyable.
Braised Greens: The earthy, tender greens add a nutritional boost while offering a lovely balance to the richness of the Chicken Gnocchi Soup.
Warm Focaccia: Soft and fluffy focaccia bread is ideal for soaking up the delicious broth, creating a comforting combination that’s hard to resist.
Chardonnay: A chilled glass of this white wine pairs beautifully, enhancing the soup’s flavors and making for a refined dining experience.
Chocolate Chip Cookies: End the meal on a sweet note with warm cookies. The slight chewiness and chocolatey goodness create a delightful dessert to follow the savory dish.

Expert Tips for Chicken Gnocchi Soup

Creamy Consistency: For an ultra-creamy soup, swap whole milk for half-and-half or heavy cream, ensuring your Chicken Gnocchi Soup is velvety smooth.
Rotisserie Convenience: Utilize fresh rotisserie chicken for flavor and ease; it’s a real time-saver, allowing you to whip up this soup quickly!
Gnocchi Cooking: Be mindful not to overcook the gnocchi; cook them until just tender. They should only take about 4–5 minutes in the soup to maintain their perfect texture.
Flavor Customization: Experiment with herbs like rosemary or fresh parsley to add a unique twist to your Chicken Gnocchi Soup. Don’t hesitate to adjust seasonings according to your taste!
Vegetable Substitutions: Feel free to swap in veggies you have on hand, such as kale, broccoli, or mushrooms. This not only boosts nutrition but keeps the soup exciting!

How to Store and Freeze Chicken Gnocchi Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the soup to cool completely before sealing to maintain its freshness.

Freezer: Freezing is best avoided as it can change the texture of gnocchi. If necessary, cook gnocchi separately and freeze the soup base alone for up to 2 months.

Reheating: When ready to serve, thaw any frozen soup in the fridge overnight, then heat slowly on the stove over low heat until warmed through. Add a splash of milk or broth to regain creaminess if needed.

Leftover Tips: For optimal quality, reheat only the portion you plan to consume, as repeated heating may affect the soup’s texture. Enjoy your Chicken Gnocchi Soup while it’s still delightfully creamy!

Chicken Gnocchi Soup Variations & Substitutions

Feel free to enhance and personalize your Chicken Gnocchi Soup experience with these delightful variations!

Dairy-Free: Use coconut milk or almond milk instead of whole milk for a creamy, non-dairy version that’s still savory and satisfying.
Herb Boost: Add fresh rosemary or parsley to elevate the flavor profile and bring a bright, aromatic twist to your soup. An herb-infused aroma will fill your kitchen!
Veggie Upgrade: Toss in some chopped kale or mushrooms for added nutrition and a satisfying texture variation, making each bite even more delightful.
Spice it Up: Add a pinch of red pepper flakes or a splash of hot sauce for a delightful kick that takes your soup to a new level of flavor.
Add Protein: Consider adding white beans or chickpeas for an extra protein boost and a heartier consistency. They’ll complement the chicken beautifully.
Swap Gnocchi: Instead of gnocchi, use tortellini or homemade dumplings for a playful change in texture and taste, creating a brand new comforting dish.
Stock Variation: Substitute chicken broth with vegetable broth for a vegetarian-friendly option without sacrificing flavor. This change can keep it light yet satisfying.

Enjoy creating your own signature version of this Chicken Gnocchi Soup! Don’t forget to pair it with a crunchy side like an Apple Harvest Salad or a slice of Garlic Parmesan Artisan Bread for the ultimate meal experience.

Chicken Gnocchi Soup Recipe FAQs

How do I select the best gnocchi for my soup?
Absolutely! When choosing gnocchi, look for packages that are plump and not overly dry. Fresh gnocchi can often be found in the refrigerated section and typically has a tender texture. If you prefer shelf-stable options, check for brands with simple ingredient lists — high-quality potato gnocchi adds a lovely flavor and a pillowy bite to your Chicken Gnocchi Soup.

How should I store leftover Chicken Gnocchi Soup?
For refrigerator storage, place any leftovers in an airtight container and consume them within 3 days for the best quality. To maintain freshness, let the soup cool completely before sealing. If you’d like to save it for longer, I recommend avoiding freezing, as it can negatively affect the texture of the gnocchi. Instead, store the soup base without gnocchi and keep it in the freezer for up to 2 months.

Can I freeze Chicken Gnocchi Soup? How?
Yes, you can, but with a little caution! To properly freeze Chicken Gnocchi Soup, it’s best to take out the gnocchi before freezing to avoid a mushy texture. Once the soup has cooled, ladle it into freezer-safe containers, leaving some space at the top for expansion. Aim to consume within 2 months. When you’re ready to enjoy it again, thaw the soup overnight in the fridge, reheat it gently on the stove, and then add freshly cooked gnocchi for optimal texture.

What do I do if my soup turns out too thick?
Not a problem! If your Chicken Gnocchi Soup is thicker than you’d like, simply stir in a splash of chicken broth or milk while reheating. Heat over low until thoroughly warmed, stirring frequently to reach your desired consistency. This should restore its creamy texture beautifully!

Can I make this soup gluten-free?
Yes, very! To create a gluten-free version of Chicken Gnocchi Soup, substitute all-purpose flour with cornstarch or a gluten-free flour blend to thicken the soup. For the gnocchi, look for a gluten-free brand derived from potato or even sweet potato. You can also use gluten-free pasta like tortellini as a delightful alternative while still enjoying this comforting dish.

Is this soup pet-friendly?
While Chicken Gnocchi Soup is delicious for humans, it’s not suitable for pets due to the seasoning, garlic, and onion content, which can be harmful to dogs and cats. If you want to share a treat, set aside some plain, shredded chicken for your furry friend. They’ll appreciate the gesture!