Name: Cinnamon Roll Cookies That Are Soft, Chewy, and Irresistible
Prep time: 15 min
Cook time: 12 min
Total time: 42 min
Ingredients: 2 cups All-Purpose Flour (Measure carefully to avoid density.); 1 tablespoon Baking Powder (For leavening.); 0.5 teaspoon Salt (Enhances sweetness.); 0.5 cups Unsalted Butter (softened) (For richness.); 0.5 cups Granulated Sugar (Sweetens the dough.); 0.5 cups Brown Sugar (packed) (For flavor and moisture.); 1 large Egg (Binds ingredients.); 1 teaspoon Vanilla Extract (Adds flavor.); 1 tablespoon Ground Cinnamon (Classic cinnamon flavor.); 0.25 cups Brown Sugar (for filling) (For richness.)

The kitchen is alive with the tantalizing scent of cinnamon, drawing you in like an old friend. Today, I’m excited to share my favorite Soft and Chewy Cinnamon Roll Cookies—a delightful twist on a classic treat that combines the best of cookies and cinnamon rolls into one glorious bite. Whether you’re looking for a sweet snack to brighten your afternoon or need a showstopper for your next family gathering, these cookies are your answer. They come together in a flash, making them perfect for those busy weekends or cozy evenings when you just want something delicious without all the fuss. Plus, you can customize them with your favorite add-ins, so each batch feels like a personal creation. Ready to whip up a batch of these irresistible cookies? Let’s get baking!

Why are Cinnamon Roll Cookies a Must-Try?

Irresistible Aroma: The moment these cookies bake, your kitchen fills with the comforting scent of cinnamon that’s hard to resist.

Soft and Chewy Texture: Enjoy the perfect combination of soft centers and chewy edges, making each bite satisfying.

Quick and Easy: This recipe is a breeze, requiring minimal effort and time—ideal for when cravings strike unexpectedly!

Versatile Delight: Customizing is key! Add chocolate chips, nuts, or even a hint of almond extract to make them uniquely yours.

Crowd-Pleaser: These cookies are sure to impress friends and family—perfect for sharing at gatherings or as a sweet surprise in lunch boxes.

Elevate your baking game with these delightful Cinnamon Roll Cookies, and let every morsel take you to a cozy flavor paradise!

Cinnamon Roll Cookies Ingredients

For the Dough

All-Purpose Flour – Creates a chewy texture; measure it carefully to avoid making the cookies too dense.
Baking Powder – Provides leavening for light and fluffy cookies that resemble cinnamon rolls.
Salt – Enhances the sweetness, balancing flavors beautifully.
Unsalted Butter (softened) – Adds richness and moisture to the cookies for that melt-in-your-mouth experience.
Granulated Sugar – Sweetens the dough; feel free to substitute with brown sugar for added moisture.
Brown Sugar (packed) – Essential for depth of flavor and moisture in the filling.
Large Egg – Binds all the ingredients together, creating a sturdy structure for each cookie.
Vanilla Extract – Infuses a warm, inviting flavor into every bite.

For the Filling

Ground Cinnamon – Imparts the classic cinnamon flavor you adore in traditional cinnamon rolls.
Brown Sugar (for filling) – Contributes richness, making each cookie taste divine.

With this delicious lineup of ingredients, you’ll be on your way to baking the most delightful Cinnamon Roll Cookies in no time!

Step‑by‑Step Instructions for Cinnamon Roll Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This essential first step ensures that your Cinnamon Roll Cookies bake evenly and achieve that delightful golden edge. While the oven warms up, gather your baking sheet and line it with parchment paper to prevent sticking, making cleanup a breeze.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of ground cinnamon. Mixing these dry ingredients thoroughly will help distribute the leavening agents, ensuring your cookies rise beautifully and have that classic cinnamon flavor throughout every bite.

Step 3: Cream Butter and Sugars
In a large mixing bowl, cream together 1/2 cup of softened unsalted butter with 1/2 cup of granulated sugar and 1/2 cup of packed brown sugar. Use a hand mixer or stand mixer on medium speed to beat the mixture until it becomes light and fluffy, which should take about 2-3 minutes. This step is crucial for a soft, chewy texture in your Cinnamon Roll Cookies.

Step 4: Incorporate Egg and Vanilla
Add one large egg and 1 teaspoon of vanilla extract to the buttery sugar mixture. Blend them together until the mixture is smooth and evenly combined, roughly 1-2 minutes. The egg adds richness and structure, while the vanilla enhances the warm, inviting flavor that pairs perfectly with cinnamon.

Step 5: Combine the Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just incorporated. The dough should feel soft, not sticky, after this step. Be careful not to overmix it; a few flour streaks are okay. Your dough is now ready to be rolled out into irresistible Cinnamon Roll Cookies!

Step 6: Prepare the Filling
In a small bowl, combine 1/4 cup of packed brown sugar with 1 tablespoon of ground cinnamon to create the filling for your cookies. Mix these ingredients until well combined; this sweet, fragrant blend will evoke all the comforting flavors of a classic cinnamon roll and will be the star of your cookies.

Step 7: Roll Out the Dough
Take half of your cookie dough and spread it evenly onto a piece of parchment paper, making a rectangle about 1/4 inch thick. Sprinkle the cinnamon-sugar filling evenly across the dough, ensuring every bite has that delightful swirl. Then, carefully roll the dough into a tight log, using the parchment paper to guide you, forming a beautiful cinnamon roll shape.

Step 8: Slice and Bake
Once your dough log is rolled, slice it into ½-inch thick rounds. Place these rounds onto your prepared baking sheet, giving them space to expand while baking. Bake in your preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers remain soft. Keep an eye on them; they should be just set when you take them out for that perfect chewy texture in your Cinnamon Roll Cookies.

Make Ahead Options

These Cinnamon Roll Cookies are a fantastic option for meal prep enthusiasts! You can prepare the dough up to 2 days in advance and refrigerate it, keeping it wrapped tightly to maintain freshness. Additionally, you can make the cinnamon-sugar filling a day ahead and store it in an airtight container. When you’re ready to enjoy the cookies, simply retrieve the dough from the fridge, roll it out with the filling, slice, and bake as directed. This way, you save time on busy days and still indulge in soft, chewy cookies that taste just as delicious as if they were freshly made!

Expert Tips for Perfect Cinnamon Roll Cookies

Measure Flour Correctly: Too much flour can lead to dense cookies. Use a kitchen scale for precision or spoon flour into your measuring cup without packing it down.
Chill Dough if Soft: If your dough is too soft to roll out easily, chill it for 15-20 minutes. This helps get the right consistency for those perfect Cinnamon Roll Cookies.
Don’t Overbake: Keep a close eye on your cookies! They should be set around the edges but soft in the center. They’ll continue to firm up as they cool.
Temperature Matters: Ensure your butter is softened, not melted. This is key for achieving that soft, chewy texture that makes them irresistible.
Customize Your Filling: Get creative with your Cinnamon Roll Cookies! Adding chocolate chips or nuts can elevate the flavor profile and add a delightful crunch.

How to Store and Freeze Cinnamon Roll Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain softness and freshness.
Fridge: If you live in a warm climate, keep the cookies in the refrigerator for an extended shelf life—up to 2 weeks—but allow them to come to room temperature before serving.
Freezer: Wrap the cookie dough tightly in plastic wrap and freeze for up to 3 months. When ready to bake, slice and bake directly from frozen, adding an extra minute or two to the baking time.
Reheating: To enjoy warm cookies, microwave them for 10-15 seconds or warm in the oven at 350°F (175°C) for a few minutes until heated through. Enjoy your soft and chewy Cinnamon Roll Cookies!

Cinnamon Roll Cookies Variations & Substitutions

Feel free to add your unique twist to these delightful cookies and make them truly yours!

Chocolate Chip Addition:
Toss in some chocolate chips for a delicious combination of sweet chocolate and warm cinnamon. It’s a guaranteed crowd-pleaser!
Nutty Delight:
Incorporate crushed pecans or walnuts into the dough for added texture and flavor. The nutty crunch elevates your cookies to a whole new level.
Maple Twist:
Substitute some granulated sugar with maple syrup in the filling. This adds a rich, earthy sweetness that’s simply irresistible.
Fruity Flavor:
Add dried cranberries or raisins to the cookie dough for bursts of fruity goodness. They juxtapose the cinnamon beautifully, creating an unexpected but delightful taste journey.
Almond Extract:
Experiment with almond extract instead of vanilla for an extra layer of flavor. It brings a lovely nuttiness that complements the cinnamon perfectly.
Coconut Flakes:
Mix in shredded coconut for a tropical twist! The sweet, chewy coconut flakes work harmoniously with the cinnamon flavor.
Spicy Kick:
Add a pinch of nutmeg or a dash of cayenne pepper to the dough for a subtle warmth that plays off the cinnamon beautifully. It’s deliciously unexpected!
Glaze Topping:
Drizzle a simple icing made from powdered sugar and milk over the cooled cookies for a sweet finish. This adds an extra level of indulgence that elevates your treats!

Whatever variation you choose, let each bite of your Cinnamon Roll Cookies take you on a delightful flavor journey! For more ideas, check out our guide on creative cookie flavors and learn to customize treats effortlessly. If you’re feeling inspired, why not try whipping up some delightful cookie recipes while you’re at it? Your baking adventures are just beginning!

What to Serve with Cinnamon Roll Cookies

Indulging in these delightful cookies opens up endless possibilities for a cozy, well-rounded meal experience that warms the heart.

Freshly Brewed Coffee: The rich, dark flavors enhance the sweetness of the cookies and create a comforting afternoon break.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the warmth of cinnamon, making every bite a delicious treat. Enjoy it as a delightful dessert combo!
Fruit Salad: Bright, fresh fruits like berries or apples offer a refreshing contrast to the rich flavors of the cookies. This balance brings a delightful pop of color and taste to your table.
Cream Cheese Frosting: Spread a little creamy frosting on top for added indulgence and a taste reminiscent of classic cinnamon rolls. This lusciousness brings a dessert to a whole new level!
Herbal Tea: Enjoy a soothing cup of chamomile or mint tea alongside your cookies, providing a lovely contrast to the sweetness and a moment of tranquility.
Nutty Trail Mix: Add some crunch with a crunchy mix of nuts and dried fruits. It brings a delightful texture and makes for a fun snack on-the-go!
Chocolate Milk: For a nostalgic treat, serve with chilled chocolate milk — a sweet pairing that’s perfect for kids and kids-at-heart alike.
Cheese Plate: A light platter of soft cheeses can be a surprising addition, offering a creamy taste that pairs surprisingly well with the cinnamon flavors.

Cinnamon Roll Cookies Recipe FAQs

What is the best way to select ripe ingredients for this recipe?
Absolutely! When choosing your ingredients, particularly the butter, make sure it is softened at room temperature—not melted. For the best flavor, opt for fresh ground cinnamon without any clumps. The quality and freshness of your vanilla extract can also elevate the taste of your Cinnamon Roll Cookies, so choose one that’s pure. As for your egg, it should be large and fresh for the best binding effect!

How should I store Cinnamon Roll Cookies to keep them fresh?
To maintain the softness and freshness of your Cinnamon Roll Cookies, store them in an airtight container at room temperature for up to 1 week. If you live in a particularly warm climate, it’s a great idea to refrigerate them, but remember to allow them to come back to room temperature before serving so they can regain their delicious chewy texture.

Can I freeze the dough for Cinnamon Roll Cookies?
Absolutely! Freezing the dough is a fantastic option. Wrap the prepared dough tightly in plastic wrap and then place it in a freezer-safe bag. It will keep well for up to 3 months. When you’re ready to bake, simply slice the frozen dough into rounds and bake them straight from the freezer. Just be sure to add an extra minute or two to your baking time for best results!

What should I do if my cookie dough is too sticky to roll?
If you find your dough is too soft or sticky to handle, don’t fret! Simply chill the dough in the refrigerator for about 15–20 minutes. That will firm it up nicely, making it easier to roll out into the beautiful logs you need for those perfect Cinnamon Roll Cookies.

Are there any dietary considerations for these cookies?
Definitely! If you have allergies, be aware that this recipe contains gluten (from the all-purpose flour) and dairy (from the butter). For a dairy-free option, you can substitute the unsalted butter with a plant-based alternative and consider using a gluten-free flour blend to maintain the same delicious soft and chewy texture. Always ensure to double-check your ingredient labels, especially for potential allergens!

How can I adjust the sweetness in my Cinnamon Roll Cookies?
If you prefer a less sweet cookie, you can reduce the amount of granulated or brown sugar by about 1/4 cup. Alternatively, if you’re looking for a richer flavor, consider adding more brown sugar, which will also enhance the moisture of your Cinnamon Roll Cookies due to its molasses content. Adjusting the sugar can personalize your recipe while still yielding delicious results!