Name: Classic Beef Bourguignon: Comforting French Flavor to Savor
Prep time: 30 min
Cook time: 150 min
Total time: 210 min
Ingredients: 4 oz Bacon (Can be substituted with pancetta or omitted for a vegetarian version.); 3.5 lbs Beef Chuck (Ideal for braising; brisket can be used as an alternative.); 4 tablespoons Unsalted Butter (Can replace with olive oil for a dairy-free option.); 1 Yellow Onion, chopped (Any onion variety can work.); 3 large Carrots, peeled and chopped (Substitute with parsnips if desired.); 5 Garlic Cloves, minced (Fresh garlic is best.); 2 tablespoons Tomato Paste; 3 tablespoons All-Purpose Flour (Substitute with cornstarch slurried in water for gluten-free.); 2 cups Burgundy Wine (Any bold red wine like Cabernet Sauvignon is suitable.); 2 cups Beef Stock (Can substitute with vegetable stock.); 1 tablespoon Better than Bouillon Beef Bouillon (Can be omitted if using a bouillon cube or homemade stock.); 2 sprigs Fresh Thyme (Substitute with dried thyme if needed.); 2 Bay Leaves; 10 oz Frozen Pearl Onions, defrosted (Can substitute with regular onions cut into smaller pieces.); 16 oz Cremini Mushrooms, quartered (Button mushrooms can also be used.)

As I stood over the simmering pot, the rich aroma of beef and red wine filled my kitchen, transporting me to a quaint French bistro nestled in Burgundy. This Classic Beef Bourguignon is not just another meal; it’s a heartfelt dish that transforms dinner into an event. You’ll love how this recipe transforms tender beef into a symphony of flavors, making it ideal for cozy nights or those special family gatherings. With easy preparation and a slow-cooking process, you’ll impress your guests without any fuss. Plus, it’s entirely adjustable to be gluten-free, ensuring everyone at your table can dive into this comforting delight. Curious about how to create this culinary masterpiece? Let’s dive in!

Why Is Classic Beef Bourguignon a Must-Try?

Rich, Decadent Flavor: This recipe delivers a luxurious taste, thanks to the combination of tender beef, aromatic herbs, and robust wine.

Crowd-Pleasing Delight: Your guests will be raving about the depth of flavor, making it perfect for family gatherings or casual dinners alike.

Versatile and Adaptable: Whether you prefer it with a side of creamy mashed potatoes or fresh crusty bread, this stew pairs beautifully with various sides.

Effortless Preparation: With just a few simple steps, you’re set for an unforgettable meal. If you’re short on time, consider pairing it with a quick salad for an easy dinner solution.

Gluten-Free Options: Enjoy peace of mind knowing you can easily customize this dish to be gluten-free by substituting flour.

Culinary Heritage: Embrace the essence of French cuisine right in your kitchen, echoing the delightful ambiance of a charming bistro. Try it alongside a side of Slow Cooker Beef for an even more enriching experience!

Classic Beef Bourguignon Ingredients

• Here’s everything you need to create this comforting classic!

For the Stew

Bacon – Adds richness and a savory depth to the stew. Substitute with pancetta or omit for a vegetarian version.
Beef Chuck (3.5 lbs) – The main protein, ideal for braising due to its marbling, which helps keep the meat moist. Brisket can be used as an alternative.
Unsalted Butter (4 tablespoons) – Enhances sautéing and flavor. Can replace with olive oil for a dairy-free option.
Yellow Onion (1, chopped) – Provides a sweet flavor base. Any onion variety can work just as well.
Carrots (3 large, peeled and chopped) – Adds sweetness and texture. Substitute with parsnips for a different flavor.
Garlic Cloves (5, minced) – Elevates overall flavor; fresh garlic is best, but garlic powder can suffice in a pinch.
Tomato Paste (2 tablespoons) – Contributes to the depth of flavor in the sauce. No direct substitutes available.
All-Purpose Flour (3 tablespoons) – Used for thickening. For gluten-free Classic Beef Bourguignon, substitute with cornstarch slurried in water.

For the Sauce

Burgundy Wine (2 cups) – Key ingredient for rich sauce; any bold red wine like Cabernet Sauvignon is suitable.
Beef Stock (2 cups) – Adds moisture and flavor to the dish; can substitute with vegetable stock if desired.
Better than Bouillon Beef Bouillon (1 tablespoon) – Enhances umami; can be omitted if using a bouillon cube or homemade stock.
Fresh Thyme (2 sprigs) – An aromatic herb that complements beef beautifully; substitute with dried thyme as needed.
Bay Leaves (2) – Adds subtle fragrance; dried bay leaves are standard, but fresh may be used for a stronger flavor.

For the Finish

Frozen Pearl Onions (10 oz, defrosted) – Provides texture and sweetness; regular onions can be cut into smaller pieces as a substitute.
Cremini Mushrooms (16 oz, quartered) – Brings earthiness to the dish; feel free to use button mushrooms if preferred.

Step‑by‑Step Instructions for Classic Beef Bourguignon

Step 1: Preheat Oven
Set your oven to 350°F (175°C) to prepare for slow cooking. This temperature ensures even heat distribution, allowing the flavors of the Classic Beef Bourguignon to meld beautifully as it braises.

Step 2: Render Bacon
In a large Dutch oven, add chopped bacon and cook over medium-low heat. Allow it to brown for about 5–7 minutes, stirring occasionally, until crispy. Once ready, remove the bacon with a slotted spoon and set it aside, leaving the delicious drippings in the pot for the next steps.

Step 3: Sear Beef
Season 3.5 lbs of beef chuck generously with salt and pepper. Increase the heat to medium-high and add the beef in batches to avoid overcrowding. Sear each piece for 4–5 minutes on all sides, until a rich brown crust forms, signaling that they are caramelized. Once seared, transfer the beef to a plate and set it aside.

Step 4: Sauté Vegetables
Reduce the heat to medium and melt 4 tablespoons of unsalted butter in the same pot. Add 1 chopped yellow onion and 3 peeled, chopped carrots. Sauté for about 2–3 minutes until they are just beginning to soften and smell fragrant. Then stir in 5 minced garlic cloves and 2 tablespoons of tomato paste, cooking for another 2 minutes, allowing the paste to darken slightly.

Step 5: Build Sauce
Sprinkle 3 tablespoons of all-purpose flour over the sautéed vegetables and stir well to combine, cooking for 1–2 minutes to eliminate the raw flour taste. Gradually pour in 2 cups of Burgundy wine while scraping up the brown bits from the bottom of the pot. Add 2 cups of beef stock and 1 tablespoon of Better than Bouillon beef bouillon, then bring the mixture to a simmer.

Step 6: Combine Ingredients
Return the seared beef and crispy bacon to the pot, along with 2 sprigs of fresh thyme and 2 bay leaves. Stir everything gently to combine. Cover the Dutch oven with its lid and carefully place it in the preheated oven, allowing the flavors to meld for 2.5 hours of slow cooking.

Step 7: Cook
Let the Classic Beef Bourguignon braise in the oven for 2.5 hours, covered. This long cooking time lets the beef become tender and soak up all the aromatic flavors, while maintaining moisture. After the time is up, it’s time for the finishing touches!

Step 8: Add Mushrooms and Onions
While the beef is cooking, heat any remaining butter in a skillet over medium heat. Sauté 16 oz of cremini mushrooms and 10 oz of defrosted pearl onions until they are nicely browned, about 5–7 minutes. After the initial braising, add these sautéed mushrooms and onions to the pot, cover it again, and return it to the oven for another 45–60 minutes.

Step 9: Rest
Once the beef is tender and the sauce has thickened beautifully, remove the Dutch oven from the oven. Let the Classic Beef Bourguignon sit covered for about 30 minutes. This resting period allows the flavors to further develop and makes it easier to serve.

Make Ahead Options

These Classic Beef Bourguignon make a perfect choice for meal prep, saving you time for busy weeknights! You can pre-chop the vegetables (onions, carrots, garlic) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can sear the beef and bacon a day in advance; just refrigerate them after cooling to maintain quality. For best results, assemble all ingredients in the Dutch oven and braise when you’re ready to serve—this will ensure the beef remains tender and the flavors are vibrant. Warm it gently on the stovetop before serving, and you’ll enjoy a cozy, restaurant-quality meal with minimal effort!

Expert Tips for Classic Beef Bourguignon

Choose Quality Meat: Using good-quality beef chuck will ensure a tender and flavorful stew. Avoid lean cuts, as they can dry out during the long cooking process.
Enhance the Sauce: For a richer flavor, consider adding a tablespoon of brandy or cognac after the wine, letting it simmer before adding other liquids.
Avoid Overcrowding: Sear the beef in batches to create a nice crust; overcrowding the pot will steam the meat instead of browning it, compromising the dish’s flavor.
Adjust Seasoning: Taste your stew before the final resting period. You may need to add a pinch of salt or a splash of wine to elevate the flavors of your Classic Beef Bourguignon.
Let it Rest: Allowing the stew to sit covered after cooking helps meld the flavors. This makes it not just easier to serve, but also more delicious!
Meal Prep Friendly: This dish stores beautifully; consider making it a day ahead for a deeper flavor. Just reheat gently before serving.

What to Serve with Classic Beef Bourguignon?

Creating a full, satisfying meal alongside your Classic Beef Bourguignon can elevate your dining experience to new heights.

Creamy Mashed Potatoes: The velvety texture of mashed potatoes is perfect for soaking up the rich, wine-infused sauce, creating a comfort food dream.
Crusty French Bread: Freshly baked, warm bread is a must-have to dip into the luscious sauce. It adds a delightful crunch that balances the tender beef beautifully.
Simple Green Salad: A fresh salad with crisp greens and a light vinaigrette brightens up the hearty flavors of the stew, providing a refreshing contrast.
Garlic Butter Green Beans: Sautéed in garlic butter, the vibrant green beans add a burst of flavor while enhancing the meal’s elegance and color.
Roasted Brussels Sprouts: These golden, caramelized Brussels sprouts bring a pleasing bitterness that cuts through the richness of the beef, making for a well-rounded plate.
Red Wine: Pairing your stew with a glass of the same Burgundy wine used in cooking amplifies the dish’s robust flavors, making for an immersive dining experience.

Each of these options adds its own unique textures and flavors, creating a memorable meal you and your loved ones will savor long after the last bite.

Classic Beef Bourguignon Variations & Substitutions

Customize this Classic Beef Bourguignon to suit your tastes and dietary needs while still enjoying its delightful, robust flavors!

Vegetarian Version: Replace beef with hearty vegetables like mushrooms and lentils, using vegetable broth for depth. Harvest flavors from the garden while still capturing that cozy essence!
Different Wines: Use Cabernet Sauvignon or Merlot if Burgundy isn’t available; both offer rich complexity in flavor. Each wine option encourages a new taste adventure!
Gluten-Free Adaptation: Substitute all-purpose flour with cornstarch mixed in water to thicken the sauce effortlessly. You’ll get all the richness without worry!
Herb Variations: Swap in rosemary or sage instead of thyme and bay leaves for a fragrant twist that transports you to the early summer wilds. Perfect for those who love exploring new aromas!
Spicy Kick: Add a pinch of red pepper flakes or a chopped jalapeño for some heat. This touch can elevate your dish for those who appreciate a little sizzle.
Sweet Surprise: Toss in a handful of dried prunes or apricots while cooking for a touch of sweetness that beautifully balances the savory flavors, creating a harmony that sings in every bite!
Extra Umami: Stir in a tablespoon of soy sauce or miso paste for an added depth of flavor. This little tweak can take your Classic Beef Bourguignon to a whole new level of deliciousness!
Texture Boost: For more crunch, consider topping the finished dish with toasted nuts or crispy shallots, giving each serving an irresistible contrast to the soft beef.

Don’t forget to check out our Slow Cooker Beef for another delightful flavor experience!

How to Store and Freeze Classic Beef Bourguignon

Fridge: Cool completely before refrigerating. Store in an airtight container for up to 4-6 days, ensuring the stew remains moist and flavorful.

Freezer: Classic Beef Bourguignon freezes exceptionally well! Transfer cooled portions to freezer-safe containers or bags, where it will stay fresh for up to 3 months.

Reheating: Gently reheat in a saucepan over low heat, stirring occasionally to warm evenly. If too thick, add a splash of beef stock or water to restore the desired consistency.

Thawing: For best results, thaw overnight in the refrigerator before reheating. This method helps maintain the taste and texture of the stew.

Classic Beef Bourguignon Recipe FAQs

What type of wine should I use for Classic Beef Bourguignon?
Absolutely! A full-bodied red wine is essential for the richness of this stew. Burgundy is traditional, but you can also use Cabernet Sauvignon or Merlot. Just ensure it’s a wine you’d enjoy drinking, as it will enhance the stew’s flavor.

How should I store leftover Classic Beef Bourguignon?
Very simply! Allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for 4-6 days. Ensure it’s sealed well to maintain its moisture and flavor.

Can I freeze Classic Beef Bourguignon?
Yes, indeed! This dish freezes beautifully. After it cools, portion the stew into freezer-safe containers or bags, making sure to leave some space for expansion. It will last up to 3 months in the freezer. When ready to serve, thaw overnight in the fridge and reheat gently on the stovetop.

What if my sauce is too thin?
No worries! If you find your sauce isn’t as thick as you’d like, make a cornstarch slurry by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this mixture into the simmering sauce. Cook for a few minutes until thickened, stirring frequently. This will enhance the richness without compromising flavor.

Can I make Classic Beef Bourguignon gluten-free?
Absolutely! To adapt this recipe for gluten-free diners, simply substitute the all-purpose flour with a cornstarch slurry during the sauce-building step. Mix 2 tablespoons of cornstarch with cold water, then slowly add it to your sauce while stirring, allowing it to thicken without any gluten.

What’s a good side dish to serve with Classic Beef Bourguignon?
Ah, the more the merrier! I often recommend creamy mashed potatoes or crusty bread to sopping up that luscious sauce. A fresh leafy salad adds a nice, crisp contrast to this hearty dish, creating a well-rounded meal.