Comfort food lovers, rejoice! This Creamy Tomato Basil Chicken Pasta Soup is your ticket to warmth on even the chilliest evenings. As the rich and velvety broth envelops tender pieces of chicken and al dente pasta, you’ll find not just a meal, but a heartwarming experience that invites you to savor each spoonful. The beauty of this one-pot dish lies in its effortless preparation while still delivering delightful flavors that please all palates, making it an effortless choice for family dinners or an after-work escape. Whether you’re looking for something to revitalize your weeknight routine or a dish that feels like a warm hug in a bowl, this soup will not disappoint. Are you ready to dive into a comforting bowl that encapsulates the essence of home-cooked goodness?

Why is this soup a must-try?

Comforting, Satisfying Meal: This Creamy Tomato Basil Chicken Pasta Soup is the ultimate definition of comfort food, perfect for chilly nights and cozy family gatherings.

One-Pot Wonder: Enjoy the ease of a one-pot meal that minimizes cleanup while maximizing flavor.

Customizable Delight: Swap ingredients effortlessly; try different proteins or pasta for a unique twist each time.

Velvety Texture: Revel in the rich, creamy broth that perfectly balances softness with hearty chunks of chicken and pasta.

Crowd-Pleaser: This soup is sure to win over both picky eaters and gourmet chefs alike, making it a family favorite.

The next time you want to impress guests or simply treat yourself, don’t forget to check out more comforting soup recipes.

Creamy Chicken Parmesan Soup Ingredients

• For the Soup Base

Olive Oil – Provides a base for sautéing; can substitute with vegetable oil for a lighter option.
Boneless Skinless Chicken Breast – Main protein source that adds heartiness; turkey or tofu can be used instead.
Medium Onion – Adds aromatic sweetness; shallots can be an effective substitute.
Garlic Cloves – Infuse flavor and depth; fresh or jarred garlic can work in a pinch.
Dried Basil – Offers an herbaceous note that complements tomatoes; using fresh basil enhances flavor even more.
Dried Oregano – Adds an earthy flavor; Italian seasoning can serve as a substitute blend.
Crushed Red Pepper Flakes (optional) – Adds heat for those who enjoy a kick; omit for a milder dish.
Chicken Broth – Smoothens the soup and imparts flavor; vegetable broth works for a vegetarian version.
Marinara Sauce – Forms the soup base while adding richness; any preferred tomato sauce can work in its place.
Heavy Cream – Gives a luxurious creaminess; dairy-free alternatives like coconut cream can also be used.
Grated Parmesan Cheese – Adds umami richness; nutritional yeast can be a great vegan option.
Small Pasta (like ditalini or elbow macaroni) – Provides heartiness and texture; gluten-free pasta is a good substitute for dietary needs.

• For Serving

Fresh Basil – Brightens up the soup with color and freshness; it’s a fragrant garnish that enhances flavor.
Garlic Bread – Pairs wonderfully as a side, perfect for dipping into the rich broth.
Croutons – Adds a satisfying crunch that contrasts beautifully with the creamy soup.

Prepare for a comforting experience as you whip up this Creamy Chicken Parmesan Soup, perfect for enjoying on cozy nights!

Step‑by‑Step Instructions for Creamy Chicken Parmesan Soup

Step 1: Sauté Chicken
In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 1 pound of boneless skinless chicken breasts, cooking for about 5-7 minutes or until the pieces are golden brown on the outside and no longer pink inside. Once done, remove the chicken and set it aside on a plate.

Step 2: Add Aromatics
In the same pot, add diced onion and minced garlic, stirring frequently for about 3-4 minutes until the onion is translucent and fragrant. This addition will create a delightful aromatic base for your creamy chicken parmesan soup. Make sure to scrape the bottom of the pot to incorporate any flavorful chicken bits.

Step 3: Incorporate Herbs and Spices
Sprinkle in 1 teaspoon of dried basil, 1 teaspoon of dried oregano, and optional crushed red pepper flakes for a hint of heat. Stir the mixture for about 1 minute, allowing the herbs to bloom in the residual heat. This step enhances the depth of flavor in your soup as the aromas mingle together beautifully.

Step 4: Simmer Base
Pour in 4 cups of chicken broth and 2 cups of marinara sauce, stirring to combine well. Bring the mixture to a rolling boil over medium-high heat, which should take about 5 minutes. This savory base forms the foundation of your creamy chicken parmesan soup, where all the flavors will come together.

Step 5: Cook Pasta
Add 1 cup of small pasta, such as ditalini or elbow macaroni, into the bubbling broth. Lower the heat to a gentle simmer, cooking for about 8-10 minutes until the pasta is al dente, stirring occasionally to prevent sticking. Keeping the pasta slightly firm enhances the texture of your heartwarming soup.

Step 6: Finish Soup
Once the pasta is cooked, reduce the heat to low and add 1 cup of heavy cream and 1 cup of grated parmesan cheese. Stir gently until everything is evenly combined and the soup is heated through, about 2-3 minutes. The creaminess and cheese will create a luxurious texture, making your creamy chicken parmesan soup truly delectable.

Step 7: Serve
Ladle the soup into bowls and garnish with freshly chopped basil and additional parmesan cheese if desired. For a delightful crunch, serve alongside croutons or garlic bread, perfect for dipping. Your creamy chicken parmesan soup is ready to be savored, offering warmth and comfort in every spoonful!

Make Ahead Options

These Creamy Tomato Basil Chicken Pasta Soup preparations are perfect for busy weeknights and offer a delightful time-saving benefit. You can sauté the chicken and prepare the soup base (steps 1-4) up to 24 hours in advance. Simply store it in an airtight container in the refrigerator to maintain its freshness. When you’re ready to serve, reheat the soup gently on the stovetop and add the pasta (step 5), cooking until al dente. Finally, stir in the heavy cream and parmesan cheese (step 6) just before serving for that creamy finish. This not only ensures your soup is just as delicious as if made fresh but also allows you to enjoy more family time!

Expert Tips for Creamy Chicken Parmesan Soup

Use Boneless Chicken: Ensure you’re using boneless chicken for quicker cooking and easier eating. This keeps your soup both delicious and simple!
Monitor Pasta Texture: Avoid overcooking the pasta! It should be al dente to maintain a pleasant texture that enhances the delightful creamy chicken parmesan soup.
Stir Regularly: Stir the soup occasionally while it simmers to prevent any sticking at the bottom of the pot. This keeps the flavors well combined and prevents an uneven texture.
Fresh Herbs Enhance Flavor: If available, use fresh basil for garnish. It brightens up the dish and adds a burst of fresh flavor to each serving of your creamy chicken parmesan soup.
Customize Your Ingredients: Feel free to swap in proteins like shrimp or make it vegetarian. This versatility allows you to make variations while retaining the comforting essence of the soup.

What to Serve with Creamy Tomato Basil Chicken Pasta Soup

Cozy up and create a delightful meal spread that perfectly complements this rich and creamy soup.

Garlic Bread: Crisp and buttery, it’s perfect for dipping into the soup and soaking up every last bit of flavor. The aromatic garlic elevates this comforting dish and adds a satisfying crunch.
Fresh Green Salad: A bright mix of greens, tomatoes, and a zesty dressing creates a freshness that balances the soup’s rich creaminess. It’s a light counterpart that invigorates each bite.
Croutons: Adding a satisfying crunch, croutons enhance the experience with their golden, crispy texture. They offer just the right contrast to the velvety soup.
Parmesan Crisps: These crunchy bites provide a savory flavor explosion when paired with the creamy soup, enhancing the overall umami experience. Plus, they are fun to make!
Roasted Vegetables: Seasoned and caramelized to perfection, roasted veggies bring warmth and sweetness to your meal. Their earthy flavors support the aromatic notes found in the soup.
Sparkling Water with Lemon: A refreshing beverage that cleanses the palate, making each spoonful of creamy chicken parmesan soup feel new and exciting while providing a citrusy brightness.

How to Store and Freeze Creamy Chicken Parmesan Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Be sure to let the soup cool before sealing to maintain freshness.
Freezer: Freeze portions of the creamy chicken parmesan soup for up to 3 months in airtight containers or freezer bags. Thaw in the fridge overnight before reheating.
Reheating: To reheat, warm the soup gently on the stovetop over low heat, adding a splash of chicken broth or water to adjust the consistency if needed.
Avoid Separation: When reheating, stir often to prevent the cream from separating and ensure a smooth, velvety texture is maintained.

Creamy Chicken Parmesan Soup Variations

Feel free to customize this comforting soup to match your family’s tastes or dietary needs!

Dairy-Free: Substitute heavy cream with coconut cream for a vegan-friendly version that retains a creamy texture.
Spicy Kick: Add chopped jalapeños or a dash of hot sauce for a zesty twist that’ll awaken your taste buds.
Herbaceous Boost: Use fresh herbs instead of dried for a vibrant flavor; experiment with parsley or thyme for a delightful change.
Vegetarian Delight: Swap chicken for chickpeas or lentils, providing a satisfying protein boost while keeping it plant-based.
Quinoa Substitute: Replace pasta with quinoa for a gluten-free option that’s just as hearty; it’ll add a unique nuttiness to your soup.
Roasted Veggies: Toss in roasted bell peppers or zucchini for an extra serving of vegetables and a rich depth of flavor.
Savory Sausage: For a flavor-packed version, add Italian sausage. It brings a smoky richness to the soup that’s irresistible.
Creamy Tomato Twist: Mix in a swirl of pesto to elevate the flavors and add a pop of color to your creamy chicken parmesan soup.

No matter what variation you choose, this soup guarantees warmth and comfort! For more ideas, don’t forget to explore additional hearty soup recipes.

Creamy Chicken Parmesan Soup Recipe FAQs

What type of chicken is best for this soup?
Absolutely! For the best results, always use boneless skinless chicken breasts. They cook quickly and ensure easy eating, making your creamy chicken parmesan soup a breeze to prepare. If you’d like, you can substitute with boneless thighs for a slightly richer flavor or opt for turkey or tofu for a different protein experience.

How do I store leftovers?
Very simple! Store your creamy chicken parmesan soup in an airtight container in the fridge for up to 3 days. Remember to allow it to cool before sealing to help maintain its freshness. This makes it easy to enjoy the comforting flavors again later!

Can I freeze creamy chicken parmesan soup?
You bet! Portion your soup into airtight containers or freezer bags and freeze it for up to 3 months. To thaw, move the container to the fridge overnight. When you’re ready to enjoy, gently reheat it on the stovetop, adding a splash of broth if needed to restore its creamy texture.

What if my soup is too thick?
No worries! If your creamy chicken parmesan soup turns out too thick, simply stir in a little chicken broth or water, heating it over low heat until the desired consistency is reached. Make sure to stir well to integrate the additional liquid so that nothing clumps together.

Can I use whole grain or gluten-free pasta?
Absolutely! If you prefer whole grain or need a gluten-free option for your creamy chicken parmesan soup, just substitute with your favorite pasta. Cook it according to the package instructions before adding it to the soup to ensure you achieve that al dente texture—keeping your soup hearty and satisfying!