Name: Creamy Scalloped Potatoes with Crispy Edges for Comfort Food Bliss
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 4 medium Yukon Gold Potatoes (Sliced); 2 cups Heavy Cream (Can use half and half for a lighter version); 2 tablespoons Unsalted Butter (For sautéing); 2 cloves Garlic (Minced); 2 tablespoons All-Purpose Flour (For thickening the sauce); 1 teaspoon Fresh Thyme (Dried thyme can be a substitute); 1 teaspoon Kosher Salt (Adjust to taste); 1 teaspoon Black Pepper (Adjust to taste); ½ cup Parmesan Cheese (Grated, optional for flavor)

As I stood in the kitchen, the tantalizing aroma of garlic and fresh thyme wrapped around me like a warm hug. There’s something magical about creamy scalloped potatoes that elevates a meal from ordinary to extraordinary. This recipe showcases the perfect balance of richness and comfort, making these cheesy scalloped potatoes a must-have side dish for any festive feast or cozy dinner. Not only are they quick to prepare, but their velvety texture combined with delightfully crispy edges makes them a sure crowd-pleaser. Whether you’re serving them alongside roasted chicken or as part of your holiday spread, these creamy scalloped potatoes are bound to become a family favorite. Are you ready to create a dish that will have everyone coming back for seconds?

What makes creamy scalloped potatoes irresistible?

Creaminess Delivered: The velvety sauce coats each potato slice, creating an indulgent experience that comforts the soul.
Crispy Edges: Each bite reveals the satisfying crunch of beautifully browned edges, adding delightful texture.
Festive Appeal: Perfect for holiday feasts or family dinners, these scalloped potatoes will impress guests and become the talk of the table.
Easy to Make: With minimal prep and straightforward steps, even novice chefs can whip this up effortlessly.
Versatile Dish: Feel free to experiment with different cheeses and herbs; the possibilities are endless! Pair them with your favorite roasted meats for a match made in culinary heaven.

Creamy Scalloped Potatoes Ingredients

For the Potatoes
• Yukon Gold Potatoes – Perfect for their waxy texture, they hold their shape beautifully.
• Heavy Cream – Essential for that rich creaminess; opt for half and half for a lighter version.

For the Sauce
• Unsalted Butter – Ideal for sautéing garlic and creating a flavorful roux.
• Garlic – Adds a sweet, aromatic flavor that enchants every bite.
• All-Purpose Flour – Helps thicken the luscious cream sauce for those creamy scalloped potatoes.

For the Seasoning
• Fresh Thyme – Infuses an herbal note; dried thyme can be a handy substitute.
• Kosher Salt – Enhances the flavor profile; adjust based on your salt preference.
• Black Pepper – Introduces a gentle lift of spice to the dish.

For the Cheese
• Parmesan Cheese – Optional but adds a savory depth; try Gruyere or Suisse for a different twist!

Feel free to customize and enjoy these delicious creamy scalloped potatoes as a standout side!

Step‑by‑Step Instructions for Creamy Scalloped Potatoes

Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C) and greasing a medium ceramic baking dish with butter. This preparation step will ensure your creamy scalloped potatoes don’t stick, allowing for easy serving and cleanup. Set the greased dish aside as you gather and slice the potatoes.

Step 2: Slice the Potatoes
Using a mandolin or a sharp knife, thinly slice the Yukon gold potatoes into 1/16-inch rounds. Aim for even slices to promote uniform cooking. As you slice, place the potato rounds into a large bowl to prevent browning. Their creamy texture will create the base of your delectable creamy scalloped potatoes.

Step 3: Sauté Garlic in Butter
In a large pot, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add 2 minced garlic cloves, sautéing until fragrant, about 1-2 minutes. The garlic should be soft and aromatic, infusing your dish with a delightful flavor that complements the creamy sauce and elevates your scalloped potatoes.

Step 4: Create the Roux
Next, sprinkle in 2 tablespoons of all-purpose flour, stirring well to create a roux. Cook this mixture for 1-2 minutes to remove the raw flour taste, stirring continuously until it turns lightly golden. Gradually pour in 2 cups of heavy cream, whisking constantly until the sauce thickens, which should take about 5 minutes.

Step 5: Add Seasoning and Cheese
Once thickened, stir in ½ cup of grated Parmesan cheese, 1 teaspoon of fresh thyme, and season with kosher salt and black pepper to taste. Mix until the cheese is fully melted and incorporated, creating a smooth, creamy sauce that will envelop each potato slice in your heavenly creamy scalloped potatoes.

Step 6: Combine Potatoes and Sauce
Pour the creamy sauce over the sliced potatoes in the bowl, gently tossing to ensure every slice is evenly coated. This step is crucial for achieving the velvety texture that makes creamy scalloped potatoes so irresistible. Take your time to mix thoroughly but delicately to avoid breaking the potato slices.

Step 7: Arrange in Baking Dish
Carefully arrange the coated potato slices upright in the prepared baking dish, overlapping them slightly. Pour any remaining sauce over the top, allowing it to seep between the layers. For an extra cheesy touch, sprinkle additional grated Parmesan over the top for a beautiful golden crust once baked.

Step 8: Bake and Brown
Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 30 minutes to allow the potatoes to steam and soften. After 30 minutes, remove the foil to let the top get crispy and bake uncovered for an additional 30 minutes. The edges should turn golden brown and crispy while the interior remains creamy.

Step 9: Cool and Serve
Once baked, remove your creamy scalloped potatoes from the oven and allow them to cool for about 10 minutes. This resting time allows the sauce to set, making it easier to serve. As you spoon out the servings, enjoy the delightful combination of crisp edges and creamy potato layers that will surely impress your guests.

How to Store and Freeze Creamy Scalloped Potatoes

Fridge: Store leftovers in an airtight container for up to 4 days. Allow the dish to cool completely before sealing to maintain freshness.

Freezer: For longer storage, freeze creamy scalloped potatoes in a tightly sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating: Reheat in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. Cover with foil to prevent drying out and maintain creaminess.

Make Ahead Options

These creamy scalloped potatoes are a dream for meal prep enthusiasts! You can assemble the entire dish up to 24 hours in advance by prepping the potatoes and mixing them with the creamy sauce, then refrigerating them until you’re ready to bake. This not only saves you precious time on a busy day but also allows the flavors to meld beautifully. When you’re ready to serve, simply preheat your oven and bake the scalloped potatoes directly from the fridge; add an extra 10-15 minutes to the baking time for best results. Just remember to keep them covered with foil for the first half of the baking to ensure they cook evenly and maintain that delicious creaminess!

Expert Tips for Creamy Scalloped Potatoes

Slice Thinly: Aim for 1/16-inch thickness for uniform cooking; thicker slices can result in uneven textures in your creamy scalloped potatoes.
Use Fresh Ingredients: Fresh garlic and thyme enhance the dish’s flavor. Avoid pre-packaged or dried materials for the best results.
Control the Bake: After covering with foil, keep an eye on your potatoes. Baking uncovered at the end helps develop crispy edges while maintaining creaminess inside; don’t skip this step!
Adjust for Cheese: If you prefer a cheesy kick, feel free to double the cheese amount; however, this can also contribute to a denser sauce.
Rest Before Serving: Allowing the dish to cool for 10 minutes can help the sauce set, making it easier to serve without falling apart. Enjoy your creamy scalloped potatoes!

What to Serve with Creamy Scalloped Potatoes

Elevate your dining experience with delightful pairings that perfectly complement the rich and cheesy goodness of scalloped potatoes.

Roasted Chicken: The savory flavors of crispy skin and tender meat enhance the creamy and indulgent texture of the potatoes.
Green Bean Almondine: Fresh green beans sautéed with almonds add a vibrant crunch and a touch of brightness to your plate.
Herb-Crusted Pork Loin: The rich herbs and savory notes of the pork pair beautifully with the cheese-laden potatoes for a satisfying meal.
Garlic Bread: A warm, buttery slice of garlic bread is perfect for savoring every drop of the creamy sauce left on your plate.
Caesar Salad: The crisp romaine and tangy dressing create a refreshing contrast to the velvety potatoes, balancing flavors elegantly.
Red Wine: A glass of fruit-forward red wine, such as Pinot Noir, complements the richness of the scalloped potatoes delightfully.
Apple Crisp: For dessert, a warm apple crisp with a scoop of vanilla ice cream will round out a comforting meal.
Steamed Asparagus: The tender, slightly earthy asparagus provides a colorful plate and enhances the meal’s overall healthiness.
Mushroom Risotto: The creamy, earthy flavors in creamy risotto deepen the comfort experience when paired with scalloped potatoes for a true indulgence.

Creamy Scalloped Potatoes Variations

Feel free to unleash your creativity and turn this creamy scalloped potatoes recipe into something uniquely your own!

Sweet Potato Swap: Replace Yukon golds with thinly sliced sweet potatoes for a subtle sweetness and vibrant color.
Sweet potatoes add a delightful twist, and their natural sweetness contrasts beautifully with the creamy sauce.
Cheese Medley: Experiment with different cheeses like cheddar, Gouda, or even a spicy pepper jack for depth and flavor.
Mixing cheeses allows for a fantastic flavor profile, ensuring every bite is burst with richness.
Herb Infusion: Try adding rosemary or sage in place of thyme for an aromatic kick during baking.
Fresh herbs can elevate the dish, adding another layer of flavor that perfectly complements the creamy texture.
Vegan Delight: Substitute heavy cream and cheese for coconut milk or cashew cream, and nutritional yeast for a dairy-free version.
This variation keeps the dish delightful while making it accessible for those with dietary preferences.
Garlic Lovers: Increase the garlic to 4 cloves, or roast the garlic before sautéing for a sweeter, caramelized flavor.
Roasting transforms garlic’s sharpness into a mellow sweetness, enriching the overall dish profile.
Spicy Kick: Add crushed red pepper flakes or diced jalapeños to the sauce for a peppery twist that tantalizes the taste buds.
This variation brings a heat that contrasts with the creaminess, making each bite exciting.
Mushroom Medley: Mix in sautéed mushrooms for an earthy flavor and an extra layer of texture.
Mushrooms provide a hearty addition, complementing the creamy potatoes while enhancing the dish’s umami.
Bacon Bits: Add cooked and crumbled bacon to the potato layers or atop for a savory, crunchy element.
Bacon not only introduces a smoky flavor but also contributes a satisfying crunch that pairs perfectly with creaminess.

Explore these variations and create a dish that speaks to your taste or dietary needs! Pair your scalloped potatoes with roasted chicken or fresh salad for a delightful meal.

Creamy Scalloped Potatoes Recipe FAQs

What type of potatoes work best for creamy scalloped potatoes?
Absolutely! Yukon Gold potatoes or red potatoes are your best bet for this creamy scalloped potatoes recipe. They have a waxy texture that supports cooking evenly and maintaining structure. Avoid russet potatoes, as they tend to become mushy when baked.

How should I store leftover creamy scalloped potatoes?
Very simply! Store any leftovers in an airtight container in the refrigerator for up to 4 days. Make sure the dish has cooled completely before sealing to help maintain freshness. When you’re ready to enjoy them again, just reheat in the oven for best results!

Can I freeze creamy scalloped potatoes?
Certainly! For freezing, place the cooled scalloped potatoes in a tightly sealed container or a freezer bag, ensuring you remove as much air as possible. They can be stored in the freezer for up to 3 months. When you’re ready, transfer them to the refrigerator to thaw overnight before reheating.

What should I do if my scalloped potatoes aren’t cooking through?
If your scalloped potatoes aren’t cooking through, don’t worry! Make sure they’re sliced thinly (around 1/16-inch) for even cooking. If you find they’re not tender after the initial baking time, cover them with foil again and give them an extra 10-15 minutes in the oven. This helps to steam them, making them softer as they finish baking.

Can my dog eat creamy scalloped potatoes?
It’s best to keep creamy scalloped potatoes away from your furry friend. Ingredients like garlic, butter, and cheese can be harmful or rich for dogs. If you want to share a potato treat, consider offering them plain, cooked potatoes without added ingredients. Always consult your vet before introducing new foods into your pet’s diet!

What can I substitute if I’m lactose intolerant?
Very good question! If you’re lactose intolerant, try substituting the heavy cream with lactose-free cream or even a plant-based milk like almond or cashew cream for a lighter option. You can also use dairy-free cheese options to create a deliciously creamy sauce without the lactose. Enjoy experimenting!