“I could spend hours dreaming about my favorite takeout meals, but every now and then, I find myself craving something homemade and delicious! That’s how I landed on this Crispy Buttermilk Fried Chicken Sandwich—a true comfort food classic that’s both easy to whip up and endlessly customizable. The crunchy, golden exterior paired with juicy tenderness creates a blissful bite that’s hard to resist. Plus, it’s a perfect choice for family dinners or gatherings where home-cooked goodness shines. What’s not to love about a sandwich that allows you to play with toppings and sauces while serving up flavor that delights? Are you ready to create your new favorite meal?”
Why is this fried chicken sandwich unforgettable?
Satisfying Crunch: Every bite of this Crispy Buttermilk Fried Chicken Sandwich delivers a delightful crunch paired with juicy, tender chicken that stirs up cozy memories.
Versatile Options: With endless personalization possibilities, you can experiment with sauces and toppings to match your taste. Whether you’re in the mood for tangy BBQ or spicy aioli, the choices are yours!
Homemade Goodness: Skip the fast food and savor the homemade satisfaction of this recipe, perfect for family meals or casual gatherings.
Quick Preparation: The simple preparation ensures you’ll spend less time in the kitchen and more time enjoying delicious flavors with your loved ones.
Crowd Pleaser: Trust me, this sandwich will be a hit at any gathering, leaving everyone raving about your cooking skills! If you’re searching for more ways to impress, consider pairing these with some crispy homemade fries for a complete feast.
Crispy Buttermilk Fried Chicken Sandwich Ingredients
For the Chicken
• Chicken Thighs – Boneless and skin-on breeds add richness and tenderness for the ultimate crispy buttermilk fried chicken sandwich.
• Buttermilk – The secret to tenderizing chicken; substitute with yogurt mixed with water if you’re in a pinch.
• Spices (garlic powder, onion powder, smoked paprika, kosher salt, black pepper) – These spices elevate the flavor; feel free to adjust based on your taste preference.
For the Breading
• All-Purpose Flour – Provides that crunchy, crispy coating; swap with gluten-free flour for a gluten-free version.
• Cornstarch – Essential for extra crunch; no substitutes needed as it enhances the crispiness.
For Frying
• Vegetable Oil – Choose an oil with a high smoke point, like peanut or canola, for frying to perfection!
For the Assembly
• Brioche Buns – Soft and slightly sweet; whole grain or gluten-free buns work well if you’re looking for alternatives.
• Lettuce (Iceberg or Romaine) – Adds a fresh and crunchy element; use spinach or arugula for a twist.
• Tomato Slices – Brings juiciness and a touch of acidity; feel free to swap in avocado for a creamier option.
• Pickles – These add a tangy crunch that complements the sandwich beautifully; feel free to omit if you prefer.
• Mayonnaise/Sauce – Provides creaminess; try spicy aioli or honey mustard for a delicious flavor boost.
Now that you’re all set with the ingredients, it’s time to get cooking and create your masterpiece of a Crispy Buttermilk Fried Chicken Sandwich!
Step‑by‑Step Instructions for Crispy Buttermilk Fried Chicken Sandwich
Step 1: Marinate Chicken
In a large bowl, whisk together the buttermilk, garlic powder, onion powder, smoked paprika, kosher salt, and black pepper. Submerge the chicken thighs in the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for optimal tenderness. This step is crucial for achieving that juicy, flavorful bite in your Crispy Buttermilk Fried Chicken Sandwich.
Step 2: Prepare Breading
In a shallow dish, combine the all-purpose flour, cornstarch, and remaining spices. Whisk them together until well mixed, creating a flavorful breading that will give the chicken its signature crunch. Set this mixture aside, as you’ll be dredging the marinated chicken in it shortly. Make sure you have your frying setup ready to go next!
Step 3: Heat Oil
In a deep skillet or Dutch oven, pour enough vegetable oil to reach a depth of about 2 inches and heat it over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure accuracy; the oil should shimmer but not smoke. Proper heating is essential for crispy frying, so aim to maintain this temperature throughout cooking for the best results in your Crispy Buttermilk Fried Chicken Sandwich.
Step 4: Bread Chicken
Remove the marinated chicken from the buttermilk mixture, allowing excess marinade to drip off. Dredge each piece thoroughly in the spiced flour mixture, ensuring an even coating. Press down gently to help the breading adhere, which will contribute to an extra crispy texture. Once breaded, set the chicken aside on a plate while you prepare to fry.
Step 5: Fry Chicken
Carefully place the breaded chicken thighs into the hot oil, ensuring not to overcrowd the pan. Fry in batches for about 6-8 minutes per side, or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C). Keep an eye on the oil temperature, adjusting the heat as necessary to maintain a steady frying condition for your Crispy Buttermilk Fried Chicken Sandwich.
Step 6: Drain Excess Oil
Once the chicken is perfectly golden and cooked, remove it from the oil using tongs or a slotted spoon and place it on a plate lined with paper towels. This will help absorb any excess oil and keep your chicken crispy. Allow it to drain for a few minutes while you prepare the buns, ensuring each bite of your sandwich is delightful.
Step 7: Toast Buns
In a separate skillet, add a small amount of butter over medium heat. Place your brioche buns cut side down and toast them until golden brown, about 1-2 minutes. This step adds a lovely buttery flavor and helps keep the buns from becoming soggy once you assemble your Crispy Buttermilk Fried Chicken Sandwich.
Step 8: Assemble Sandwich
Spread a generous layer of mayonnaise or your favorite sauce on the bottom half of the toasted bun. Layer on some crunchy lettuce, followed by the crispy fried chicken, tomato slices, and pickles if using. Top with the other half of the bun, giving you a hearty and delicious Crispy Buttermilk Fried Chicken Sandwich that’s ready to enjoy!
Make Ahead Options
These Crispy Buttermilk Fried Chicken Sandwiches are perfect for busy home cooks looking to save time during the week! You can marinate the chicken in the buttermilk and spices up to 24 hours in advance to enhance tenderness and flavor; simply ensure the chicken is covered in the fridge. Additionally, you can prepare the breading and store it in an airtight container for up to 3 days. When you’re ready to fry, simply dredge the marinated chicken and continue with the cooking instructions. For the best quality, fry the chicken just before assembling the sandwiches to ensure a crispy texture. This way, you’ll enjoy the same delicious flavors with minimal effort!
How to Store and Freeze Crispy Buttermilk Fried Chicken Sandwich
Fridge: Store any leftover sandwiches in an airtight container in the fridge for up to 2 days. To maintain the best flavor and texture, keep the chicken separate from the bread and toppings until ready to eat.
Freezer: For longer storage, freeze the chicken separately from the buns and toppings in airtight freezer bags for up to 2 months. Thaw in the fridge before reheating for best results.
Reheating: Reheat the chicken in a preheated oven at 375°F (190°C) for about 10–12 minutes to regain crispiness. Avoid using the microwave, as it can make the chicken soggy.
Assembling: Allow the chicken to cool slightly before placing it in the sandwich to prevent the buns from becoming damp. Enjoy your homemade crispy buttermilk fried chicken sandwich once again!
Crispy Buttermilk Fried Chicken Sandwich Variations
Get ready to play around with flavors and textures in your crispy buttermilk fried chicken sandwich!
- Spicy Twist: Add cayenne pepper to the breading mix for an extra kick! This spicy twist elevates the flavor profile and pairs beautifully with a cooling mayo.
- Dairy-Free Delight: Use almond milk mixed with vinegar instead of buttermilk to keep it dairy-free. Your sandwich will still pack a punch of flavor while being gentle on the tummy.
- Gluten-Free Breading: Substitute all-purpose flour with your favorite gluten-free flour blend. This swap ensures everyone can enjoy the crispy goodness without compromising on texture.
- Artisan Buns: Swap out brioche for freshly baked ciabatta or sourdough. The rustic crust adds a delightful crunch and a unique twist to each bite.
- Mediterranean Flair: Top with tzatziki sauce, sliced cucumbers, and feta cheese. This fresh combo adds a tangy twist that’ll transport your taste buds to the sunny shores of Greece!
- Caramelized Onions: Sauté onions until they’re golden and sweet, then layer them on your sandwich. Their rich flavor will complement the crispy chicken beautifully.
- Lemon Zest: Incorporate some lemon zest into your mayo for a fresh and zesty flavor boost. It brings a bright element that perfectly balances the richness of the sandwich.
- Pineapple Salsa: For a tropical twist, add a spoonful of pineapple salsa on top. The sweet and spicy salsa creates a burst of flavor that’s simply irresistible!
As you embark on this culinary adventure, don’t forget to pair it with some crunchy homemade fries or a refreshing coleslaw for a complete meal. Happy cooking!
Expert Tips for Crispy Buttermilk Fried Chicken Sandwich
• Oil Temperature: Maintain oil between 350°F and 375°F for even cooking. Too low, and the chicken absorbs excess oil; too high, and it burns.
• Proper Breading: Make sure to press the chicken into the flour mixture firmly to ensure a crispy coating. A good breading makes all the difference for your Crispy Buttermilk Fried Chicken Sandwich.
• Batch Frying: Fry in batches to avoid overcrowding, which can lead to soggy chicken. This way, each piece gets the proper heat and crispiness.
• Checking Doneness: Always use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) without cutting into it, preserving its juicy goodness.
• Let it Rest: After frying, let the chicken rest on paper towels for a few minutes to drain excess oil. This helps maintain that satisfying crunch!
What to Serve with Crispy Buttermilk Fried Chicken Sandwich
Pair your sandwich with delightful sides that elevate the whole meal experience.
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Creamy Coleslaw: This crunchy, tangy side adds a refreshing bite that perfectly complements the crispy chicken’s rich flavor.
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French Fries: Golden, crispy fries provide a satisfying texture contrast, creating a classic combination that’s hard to beat.
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Potato Salad: A creamy, herb-infused potato salad brings a comforting warmth and balances the sandwich’s crunchiness perfectly.
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Grilled Corn on the Cob: Sweet, smoky grilled corn adds a pop of brightness that enhances the overall comfort of your meal.
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Sweet Potato Wedges: The natural sweetness and soft texture of these wedges provide a deliciously unique counterpart to the fried chicken’s crispiness.
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Garlic Butter Green Beans: Tender green beans tossed with garlic butter add a fresh element, cutting through the richness of the sandwich.
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Pickle Chips: A side of crunchy pickle chips mirrored in your sandwich brings that sweet tanginess to the forefront, enhancing flavor notes delightfully.
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Lemonade: A refreshing glass of homemade lemonade offers a bright, zesty contrast to the savory flavors of the meal—a delightful palate cleanser.
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Chocolate Chip Cookies: End your meal on a sweet note with warm cookies, adding a nostalgic touch that everyone loves.
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Brownie Sundae: A rich chocolate brownie topped with ice cream is the ultimate dessert to satisfy your sweet tooth after enjoying a crispy buttermilk fried chicken sandwich.
Crispy Buttermilk Fried Chicken Sandwich Recipe FAQs
What type of chicken should I use for the best results?
Absolutely! I recommend using boneless, skin-on chicken thighs for the ultimate Crispy Buttermilk Fried Chicken Sandwich. The skin adds flavor and moisture, while the thigh meat remains juicy during cooking. If you prefer, chicken breasts can be used; however, they may require closer attention to avoid drying out.
How should I store leftovers?
For the best taste and texture, store leftover sandwiches in an airtight container in the fridge for up to 2 days. To keep everything fresh, I suggest keeping the chicken separate from the buns and toppings until you’re ready to enjoy your fantastic sandwich again.
Can I freeze the chicken?
Definitely! To freeze the chicken for future meals, wrap it individually in plastic wrap and place it in an airtight freezer bag. You can store it for up to 2 months. When you’re ready to enjoy it, thaw the chicken overnight in the fridge, then reheat to maintain that crispy texture.
How can I reheat the chicken without losing its crunch?
To reheat the chicken and bring back its fantastic crunch, preheat your oven to 375°F (190°C). Place the chicken on a baking sheet and heat for about 10-12 minutes. This method keeps the chicken crispy, as opposed to using a microwave, which can make it soggy.
Can I make this sandwich gluten-free?
Very! To create a gluten-free version of the Crispy Buttermilk Fried Chicken Sandwich, simply substitute the all-purpose flour with a gluten-free all-purpose blend. Make sure you’re using gluten-free buns and double-check any sauces used for cross-contamination, especially with mayonnaise or toppings.
What should I do if my chicken isn’t crispy?
If the chicken isn’t crispy, it might be due to low oil temperature during frying. Make sure your oil is between 350°F and 375°F. Another common issue can be overcrowding the pan; fry in smaller batches to ensure each piece gets that golden brown, crunchy coating. Happy cooking!
Crispy Buttermilk Fried Chicken Sandwich for Ultimate Comfort
Ingredients
Equipment
Method
- In a large bowl, whisk together the buttermilk, garlic powder, onion powder, smoked paprika, kosher salt, and black pepper. Submerge the chicken thighs in the marinade, cover with plastic wrap, and refrigerate for at least 2 hours or overnight.
- In a shallow dish, combine the all-purpose flour, cornstarch, and remaining spices. Whisk together until well mixed.
- In a deep skillet or Dutch oven, pour enough vegetable oil to reach a depth of about 2 inches and heat it over medium-high heat until it reaches 350°F (175°C).
- Remove the marinated chicken from the buttermilk mixture and dredge each piece in the spiced flour mixture.
- Carefully place the breaded chicken thighs into the hot oil without overcrowding the pan. Fry in batches for about 6-8 minutes per side.
- Once the chicken is golden and cooked, remove it using tongs and place it on a plate lined with paper towels.
- Toast the brioche buns cut side down in a skillet with a small amount of butter over medium heat until golden brown.
- Assemble the sandwich by spreading mayonnaise on the bottom half of the bun, layering lettuce, crispy chicken, tomato slices, and pickles, then topping with the other half of the bun.
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