Name: Crispy Reuben Balls: Irresistibly Crunchy Party Treats
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 cups chopped corned beef (use leftover or deli-style for convenience); 1 cup shredded Swiss cheese (substitute with Gruyère for a bolder taste); 1 cup sauerkraut (rinse well to reduce excessive sourness); 2 tablespoons Dijon mustard (optional, but enhances taste when served as a dip); seasonings (salt, pepper, garlic powder) (adjust according to personal preference); 1 cup breadcrumbs (panko gives extra crispiness); 1 large egg (acts as a binder)

As I stood in the kitchen, the aroma of melted Swiss cheese and savory corned beef wafted through the air, instantly transporting me to a cozy deli. That’s when I knew I had to share my Crispy Reuben Balls recipe—a hearty appetizer that combines all the flavors of a classic Reuben sandwich into one irresistible bite. These delectable morsels are a guaranteed crowd-pleaser, making them perfect for parties or those quiet evenings at home when comfort food calls. With their crunchy, golden-brown exterior and creamy filling, they bring a delightful twist to any gathering. Do you have a favorite dip that would pair perfectly with these bites?

Why Are These Crispy Reuben Balls So Popular?

Irresistible Flavor: The rich combination of corned beef, Swiss cheese, and sauerkraut creates a taste explosion that leaves you craving more.
Crowd-Pleaser: Perfect for gatherings, these bite-sized treats are sure to spark conversations and compliments!
Uniquely Convenient: Enjoy the best of a Reuben sandwich without the mess—just pop them in your mouth and savor!
Versatile Options: Customize your filling with turkey or mushrooms for a personal twist. Check out our variation ideas for inspiration!
Quick to Prepare: Whip up a batch in no time, making them an ideal choice for last-minute gatherings or cozy nights in.
Perfectly Dippable: Serve them with tangy Dijon mustard or your favorite sauce to elevate the flavor even further.

Crispy Reuben Balls Ingredients

For the Filling

Corned Beef – Provides the main protein and savory flavor; use leftover or deli-style for convenience.
Swiss Cheese – Adds creamy texture and melts beautifully; substitute with Gruyère for a bolder taste.
Sauerkraut – Introduces tanginess and moisture; rinse well to reduce excessive sourness if desired.

For the Coating

Breadcrumbs – Coats the balls for a crunchy exterior; panko gives extra crispiness.
Egg – Acts as a binder to hold the mixture together, ensuring the Crispy Reuben Balls stay intact.

For Flavor Enhancements

Dijon Mustard – Adds a sharp, zesty flavor; optional, but enhances taste when served as a dip.
Seasonings (Salt, Pepper, Garlic Powder) – Elevate the overall flavor; adjust according to personal preference.

With these ingredients, you’re well on your way to making a crowd-pleasing platter of Crispy Reuben Balls that everyone will adore!

Step‑by‑Step Instructions for Crispy Reuben Balls

Step 1: Prep the Mixture
In a large mixing bowl, combine 2 cups of chopped corned beef, 1 cup of shredded Swiss cheese, and 1 cup of rinsed and drained sauerkraut. Add 2 tablespoons of Dijon mustard along with salt, pepper, and garlic powder to taste. Mix thoroughly until all ingredients are well incorporated. This savory filling will be the heart of your Crispy Reuben Balls, melding the rich flavors beautifully.

Step 2: Form Balls
With clean hands, shape the mixture into golf ball-sized portions, about 2 inches in diameter. Ensure each ball is compact and holds together well; this helps them maintain their shape while frying. Arrange the formed balls on a baking sheet lined with parchment paper to keep them from sticking. They should be ready for their crunchy exterior coating!

Step 3: Coat
In a shallow dish, spread out 1 cup of breadcrumbs. Roll each ball in the breadcrumbs until they are evenly coated, ensuring no bare spots remain. The coating is crucial for achieving that signature crispy texture on your Crispy Reuben Balls. Place the coated balls back on the parchment-lined baking sheet as you prepare for frying.

Step 4: Heat Oil
In a large frying pan, pour enough vegetable oil to cover the bottom to a depth of about 1/2 inch. Heat the oil over medium heat, approximately 350°F, until it shimmers and a breadcrumb dropped in sizzles. This ensures that your Crispy Reuben Balls will fry perfectly and develop a golden-brown crust without becoming greasy.

Step 5: Fry
Carefully add the breadcrumb-coated balls to the hot oil in small batches, avoiding overcrowding. Fry them for about 3-4 minutes per side or until golden brown all over. Use a slotted spoon to gently turn them, ensuring even cooking and browning. Remove each batch once perfectly crispy and let them drain on a paper towel-lined plate to absorb any excess oil.

Step 6: Drain & Serve
Once all the Crispy Reuben Balls are fried to perfection, transfer them to a serving platter. Serve warm alongside extra Dijon mustard or your favorite dipping sauce. Their irresistible crunch and gooey inside will provide a delightful experience for everyone at your gathering!

How to Store and Freeze Crispy Reuben Balls

Fridge: Refrigerate leftover Crispy Reuben Balls in an airtight container for up to 3 days to maintain freshness.

Freezer: For longer storage, freeze the cooked balls on a baking sheet, then transfer to a freezer bag or container once solid. They can be stored for up to 3 months.

Reheating: To reheat, place frozen or refrigerated balls in an oven at 375°F (190°C) for about 15-20 minutes, ensuring they’re heated through and regain their crispiness.

Serving Suggestions: Pair the reheated Crispy Reuben Balls with extra Dijon mustard or your preferred dipping sauce for an unforgettable snack experience.

Crispy Reuben Balls Variations & Substitutions

Feel free to make these Crispy Reuben Balls your own with these delightful tweaks and twists!

Turkey Swap: Substitute corned beef with shredded turkey for a lighter protein option. This variation retains the satisfying taste while reducing calories.
Vegetarian Delight: Replace the meat with a hearty mix of sautéed mushrooms and black beans. You’ll still enjoy a rich flavor profile without animal products.
Spicy Kick: Add diced jalapeños or a splash of hot sauce to the mixture for a fiery twist. This fiery addition ensures each bite has a little extra excitement!
Panko Perfected: For an ultra-crispy coating, use panko breadcrumbs instead of regular ones. The result? An irresistible crunch that complements the savory filling beautifully.
Cheese Variety: Experiment with different cheeses like pepper jack for heat or a sharp cheddar for a unique flavor twist. Each cheese brings its own character to this beloved appetizer.
Dill Infusion: Stir in some fresh dill or pickle relish for a herby brightness. This addition can elevate the overall taste, making each bite refreshing and tangy.
Baked Version: For a healthier option, bake the balls in the oven at 400°F for about 20 minutes, turning halfway through. You’ll still achieve a crispy exterior without the frying.
Herb Blend: Mix in herbs like thyme or parsley into the filling for a burst of flavor. These additions can transform the traditional into something truly special.

And for even more ideas, don’t forget to check out our dipping sauce suggestions to elevate your Crispy Reuben Balls experience! Enjoy customizing to your taste!

Expert Tips for Crispy Reuben Balls

Oil Temperature: Ensure your oil is hot enough before frying. Test it by dropping in a breadcrumb; it should sizzle immediately for perfect Crispy Reuben Balls.
Batch Frying: Avoid overcrowding the pan while frying. Cook in batches to ensure even cooking and prevent them from steaming instead of frying.
Coating Crunch: For extra crunch, use panko breadcrumbs instead of standard ones. This will enhance the crispy texture of your Reuben balls.
Keep Warm: If you’re making these in advance, keep the cooked balls warm in an oven set to low heat (around 200°F) to maintain their crispiness until serving.
Adjust Seasoning: Taste the filling before forming the balls; adjust the salt, pepper, and garlic powder to suit your preference for a more customized flavor.

What to Serve with Crispy Reuben Balls

Imagine a lively gathering filled with laughter, tantalizing aromas, and the crunch of golden-brown snacks that bring everyone together around the table.

Creamy Coleslaw: This refreshing side balances the rich flavors of the Reuben balls, adding a crunchy texture that contrasts beautifully. Its zesty dressing brightens up the dish.
Potato Wedges: Crispy, seasoned wedges offer a satisfying contrast to the savory filling of the Reuben balls. Serve with a sprinkle of herbs for an added touch!
Sweet Potato Fries: Their natural sweetness pairs perfectly with the salty, savory filling. A dash of cinnamon can enhance this delightful contrast even more.
Garlic Aioli: A creamy, garlicky dip amplifies the flavors of the balls, transforming each bite into a delectable experience. Plus, who can resist dipping?
Beer Pairing: An ice-cold lager or pale ale complements the rich textures and flavors of the Crispy Reuben Balls, enhancing the overall taste experience.
Stuffed Mushrooms: These bite-sized jewels are filled with cheese and herbs, offering a lovely earthiness that goes hand-in-hand with the robust flavors of the Reuben balls.
Grilled Vegetable Skewers: Bright, colorful veggies add a fresh element to the meal. Their smoky flavor elevates the whole experience, inviting everyone to enjoy a variety of textures.
Mini Pretzel Bites: Serve these alongside a tangy mustard dip for a playful addition that echoes the flavors of the Reuben balls and adds another fun texture to the platter.
Apple Crisp: For dessert, this warm, sweet treat balanced with a cinnamon crumble offers a cozy ending to your gathering, perfectly contrasting with the savory appetizer.

Make Ahead Options

These Crispy Reuben Balls are perfect for meal prep enthusiasts! You can mix the filling of corned beef, Swiss cheese, and sauerkraut up to 24 hours in advance and refrigerate it in an airtight container. For even easier assembly, shape the balls and coat them in breadcrumbs, then place them on a parchment-lined baking sheet. Cover and store in the fridge for up to 3 days. This way, all you need to do when you’re ready to serve is heat the oil and fry the balls to golden perfection. By prepping ahead, you’ll save time on busy weeknights while still enjoying delicious, homemade snacks that are just as flavorful!

Crispy Reuben Balls Recipe FAQs

How do I select the right corned beef for my Crispy Reuben Balls?
Absolutely! You can use leftover corned beef which is often more flavorful. If you’re using deli-style corned beef, look for well-seasoned cuts without excessive fat. It should feel tender and moist, ensuring your Reuben Balls are packed with deliciousness.

What’s the best way to store leftover Crispy Reuben Balls?
To keep your Crispy Reuben Balls fresh, refrigerate them in an airtight container for up to 3 days. When you’re ready to eat, reheat them in the oven at 375°F (190°C) for about 15-20 minutes, allowing them to regain that crispy texture.

Can I freeze Crispy Reuben Balls, and if so, how?
Yes, you can freeze them! First, place your cooled Crispy Reuben Balls on a baking sheet in a single layer and freeze until solid, about 1-2 hours. Then, transfer them to a freezer bag or airtight container. They will stay fresh for up to 3 months. When you’re ready to enjoy them, reheat directly from frozen in the oven as mentioned above.

What if my Crispy Reuben Balls are coming out soggy?
Very! If your balls are soggy, it could be due to oil temperature. Ensure your oil is hot enough—at least 350°F (175°C)—before frying. You can test by dropping in a breadcrumb; it should sizzle immediately. Additionally, frying in small batches prevents steaming and keeps them crispy.

Can I make these Crispy Reuben Balls vegetarian?
Definitely! For a vegetarian option, replace the corned beef with finely chopped mushrooms or a mix of beans and quinoa. Adjust the seasoning accordingly to ensure your Crispy Reuben Balls remain flavorful without the meat.

Can my pet eat any of these ingredients?
While ingredients like corned beef and Swiss cheese are safe for dogs in moderation, it’s best to keep these savory treats away from pets due to their rich seasonings and potential high salt content. Always consult your vet if you’re unsure about any specific ingredient.