The aroma of a bubbling casserole drifting through the house can evoke a sense of comfort that is simply unparalleled. That’s why I’m thrilled to share Dolly Parton’s 5-Ingredient Cheesy Chicken Casserole with you! This delightful dish is not only a breeze to whip up, taking less than an hour from prep to table, but it also unites the flavors of creamy goodness and cheesy satisfaction that your family will absolutely adore. Perfect for those bustling weeknights or when you need a dish to wow at your next potluck, this recipe is both budget-friendly and surprisingly customizable. Imagine a dish that’s as versatile as your cooking spirit—why wait to discover the magic of this Southern classic?

Why Try Dolly Parton’s Casserole?
Simplicity at Its Best: This recipe features only five ingredients, making it easy to follow for any home cook.
Rich and Comforting Flavor: The creamy base of chicken soup combined with cheddar cheese makes for a deeply satisfying dish that warms the heart.
Family-Friendly Fun: Kids and adults alike will love this flavorful casserole, ensuring seconds are a must!
Versatile Options: Switch things up by adding different proteins or veggies, such as sautéed mushrooms or spicy jalapeños, for a twist on the classic.
Perfect for Any Occasion: Whether it’s a pressed weeknight meal or a gathering with friends, this dish is ideal for sharing and delighting your guests!
Don’t forget to check out our tips on how to make it even easier, like prepping ahead for those hectic days!
Dolly Parton’s 5-Ingredient Casserole Ingredients
For the Casserole
- Shredded Cooked Chicken – Provides protein and heartiness; feel free to use rotisserie chicken for added flavor.
- Cream of Chicken Soup – Acts as a creamy base; can be substituted with cream of mushroom or celery for variation.
- Sour Cream – Adds tanginess and enhances creaminess; full-fat gives the best texture but reduced-fat is an option too.
- Shredded Cheddar Cheese – Imparts bold flavor and cheesiness; mixing with mozzarella or Colby Jack can create a delightful twist.
- Buttery Round Crackers – Creates a crunchy topping; crush and mix with melted butter for extra richness.
Step‑by‑Step Instructions for Dolly Parton’s 5-Ingredient Casserole
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that the casserole will cook evenly and develop that delightful golden crust on top. While the oven heats up, you can prepare the other ingredients, so everything will be ready to go once it’s warm.
Step 2: Cook the Noodles
Bring a large pot of salted water to a boil and add the egg noodles. Cook them for about 6 minutes, or until they are al dente; you want them firm enough to hold their shape during baking. Once done, drain the noodles and set them aside, allowing them to cool slightly while you prepare the sauce mixture.
Step 3: Mix the Sauce Base
In a generous-sized bowl, combine the cream of chicken soup, sour cream, and half of the shredded cheddar cheese. Stir these ingredients together until the mixture is smooth and well blended. This creamy base will provide the delicious richness that makes Dolly Parton’s 5-Ingredient Casserole a family favorite.
Step 4: Combine Ingredients
Next, gently fold the cooked noodles and the shredded chicken into the cream mixture. Make sure each noodle and chicken piece is evenly coated with the sauce. The combination of textures and flavors will be comforting and satisfying, creating a hearty filling for your casserole dish.
Step 5: Transfer to Baking Dish
Grease a 9×13-inch baking dish to prevent sticking and scoop the noodle-chicken mixture into the dish. Use a spatula to spread the mixture evenly, ensuring that it covers the bottom of the dish completely. This step is crucial for even baking and allows every bite to have that luscious flavor.
Step 6: Prepare the Topping
In a small bowl, mix the crushed buttery round crackers with melted butter. Stir until the crackers are well coated; this adds a delicious crunch to the casserole. Generously sprinkle this mixture over the top of the casserole, providing a beautiful golden crust once baked.
Step 7: Bake the Casserole
Place the assembled casserole in the preheated oven and bake for 25-30 minutes. Keep an eye on it; it’s done when it’s bubbly and the cracker topping is golden brown. The aroma of this dish will fill your kitchen, providing a warm invitation to everyone nearby.
Step 8: Serve and Enjoy
Once the casserole is out of the oven, let it cool for about 5 minutes. This short resting time makes serving easier and allows the flavors to meld together. If desired, garnish with freshly chopped parsley before diving in. Now you’re ready to enjoy your comforting dollop of Dolly Parton’s 5-Ingredient Casserole!

Make Ahead Options
Dolly Parton’s 5-Ingredient Casserole is a gem for meal prep enthusiasts! You can assemble the entire casserole (without baking) and refrigerate it up to 24 hours in advance; just cover it tightly with foil to maintain freshness. If you’re looking to prep even further ahead, you can freeze the unbaked casserole for up to 2 months—just remember to thaw it in the refrigerator overnight before baking. When you’re ready to serve, simply pop it in the oven and increase the baking time by about 10 minutes if straight from the fridge. This way, you’ll have a piping hot, cheesy delight that tastes just as good with minimal effort!
Storage Tips for Dolly Parton’s 5-Ingredient Casserole
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: Unbaked casserole can be frozen for up to 2 months. Wrap tightly in plastic wrap and aluminum foil to prevent freezer burn.
Reheating: Thaw in the refrigerator overnight before baking. Reheat baked casserole in the oven at 350°F (175°C) for about 20-25 minutes until heated through.
Serving Again: This casserole retains its comforting qualities well, making it ideal for easy meals later on. Enjoy the warm, cheesy goodness whenever you crave a taste of Dolly Parton’s 5-Ingredient Casserole!
Expert Tips for Casserole Perfection
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Advanced Preparation: Assemble the casserole ahead of time and refrigerate it for up to 24 hours. Just remember to add an extra 10 minutes to the baking time for Dolly Parton’s 5-Ingredient Casserole.
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Avoid Overcooked Noodles: Make sure to cook the egg noodles only until al dente. Overcooking can lead to a mushy texture in the final dish.
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Flavor Boost: For added depth, season the cream mixture with garlic powder or onion powder. This simple addition elevates the comfort food experience.
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Topping Alternatives: Mix in some shredded Parmesan or crushed potato chips for a unique twist on the crunchy topping that makes Dolly Parton’s 5-Ingredient Casserole even more exciting.
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Check for Doneness: Keep an eye on the casserole during baking; it’s ready when the top is golden and bubbly. Don’t be afraid to let it bake longer for that perfect crust!
Dolly Parton’s 5-Ingredient Casserole Variations
Feel free to personalize Dolly Parton’s casserole, creating a unique dish that suits your family’s tastes and dietary needs.
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Vegetarian Version: Omit the chicken or replace it with sautéed mushrooms, spinach, or broccoli for a healthy twist. This not only makes the dish lighter but also brings a burst of vibrant colors!
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Spicy Twist: Add crushed red pepper or diced jalapeños for those who like a little heat. This fiery touch transforms a comforting classic into a zesty delight your taste buds will adore.
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Different Proteins: Swap out the shredded chicken with cooked ground beef, turkey, or even diced ham. Each protein brings its unique flavor, making every bite an exciting adventure.
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Herb Garden Freshness: Incorporate fresh herbs like parsley, thyme, or dill into the mixture for a refreshing flavor boost. A sprinkle of freshness can elevate this comforting dish to new heights!
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Extra Crunch: Top with crushed potato chips or French fried onions for an added layer of texture and irresistible crunch. It’s a delightful way to shake things up!
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Gluten-Free Option: Use gluten-free pasta and gluten-free crackers for a deliciously inclusive version. Everyone can enjoy this warm and inviting casserole without compromise.
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Creamy Swap: Instead of cream of chicken soup, try using cream of mushroom or celery for a different flavor profile. Each variation introduces your family to new, savory possibilities.
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Flavorful Cheese Blend: Mix in a combination of shredded mozzarella, Colby Jack, or Monterey Jack cheese. Experimenting with cheese can lead to a tastyly gooey experience that will keep everyone asking for more!
Feel free to let your creativity shine through—each variation tells a story of delightful flavor! And if you’re looking for more comforting recipes, don’t miss our guide on hearty casseroles and make every meal a memory.
What to Serve with Dolly Parton’s 5-Ingredient Casserole
Imagine spreading a warm, hearty meal across your table—perfect for lasting memories and laughter with loved ones.
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Garlic Bread: Perfect for soaking up creamy sauce, garlic bread adds delicious flavor and a satisfying crunch alongside the rich casserole.
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Green Salad: A bright, crisp salad with mixed greens and a light vinaigrette balances the casserole’s richness, bringing freshness to your meal.
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Southern-Style Cornbread: This slightly sweet, crumbly classic adds a comforting touch. It pairs beautifully with the creamy, cheesy flavors of the casserole.
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Roasted Vegetables: Seasonal roasted veggies, like carrots and broccoli, provide a colorful and nutritious counterpoint, enhancing the meal’s appeal and texture.
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Mashed Potatoes: Creamy mashed potatoes make for an extra comforting side. Top them with gravy for an indulgent experience that complements the main dish.
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Sweet Tea: A refreshing glass of sweet tea is the perfect drink to accompany your Southern-inspired meal, adding a delightful sweetness.
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Apple Crisp: End on a sweet note with a warm apple crisp. The fruity filling and crunchy topping offer a delightful contrast to the comforting casserole.

Dolly Parton’s 5-Ingredient Casserole Recipe FAQs
What type of chicken should I use?
Absolutely! Using shredded cooked chicken is the way to go for this casserole. A rotisserie chicken is perfect as it adds incredible flavor and saves time. You can also use leftover chicken or even canned chicken if needed. Just shred it nicely to blend with the rest of the ingredients.
How should I store the leftovers?
For sure! Refrigerate any leftovers in an airtight container for up to 3 days. This keeps the casserole fresh and tasty. To reheat, simply pop it in the oven at 350°F (175°C) for about 20-25 minutes, and it will taste just as wonderful!
Can I freeze Dolly Parton’s 5-Ingredient Casserole?
Yes, you absolutely can! If you want to freeze the casserole before baking, wrap it tightly in plastic wrap and foil and it will last up to 2 months in the freezer. When you’re ready to enjoy it, thaw it overnight in the refrigerator and add an extra 10 minutes to the baking time.
What if my casserole is too dry?
Great question! If your casserole ends up too dry, the first step is to check your noodle cooking time; make sure they are al dente. You can add a tablespoon of chicken broth or extra sour cream before baking. If it’s already baked, serve it with a drizzle of chicken broth over the top to add moisture, helping to bring back that creamy texture.
Are there any allergy considerations?
Yes, definitely a good point to consider! This casserole contains chicken, dairy (sour cream and cheese), and gluten (from the crackers). For a gluten-free version, use gluten-free crackers and double-check your cream soup label. If you’re concerned about dairy, you can substitute with plant-based milk and cheese alternatives. Always read labels to ensure safety!
What vegetables can I add to this casserole?
Very great idea! You can mix in sautéed mushrooms, frozen peas, or even spinach for added nutrition. Simply sauté any veggies until tender before folding them into the chicken and sauce mixture. They add flavor, color, and a beautiful depth to this fabulous comfort dish!

Dolly Parton’s 5-Ingredient Casserole: Easy Comfort Food Delight
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- Cook egg noodles in a large pot of salted water for about 6 minutes until al dente. Drain and set aside.
- Mix cream of chicken soup, sour cream, and half of the shredded cheddar cheese in a bowl until smooth.
- Fold the cooked noodles and shredded chicken into the cream mixture until evenly coated.
- Grease a 9x13-inch baking dish and spread the noodle-chicken mixture evenly.
- Mix crushed buttery round crackers with melted butter and sprinkle over the casserole.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown on top.
- Let cool for about 5 minutes before serving. Garnish with chopped parsley if desired.

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