As I stood in my warm kitchen, the rich aroma of melted chocolate enveloped me like a cozy blanket, making my heart skip a beat. Today’s adventure? Creating the beloved Double Chocolate S’mores Cookies, a delightful fusion of gooey marshmallows and crunchy graham crackers tucked inside soft, rich cookie dough. This easy-to-make recipe isn’t just about satisfying my sweet tooth; it embodies memories of summer nights spent around the campfire. Plus, the best part? These cookies are customizable, making them an evergreen crowd-pleaser for gatherings or cozy nights in. Are you ready to indulge in a modern twist on a classic favorite? Let’s dive in and awaken your inner baker!
Why are these cookies a must-try?
Delectable Fusion: The Double Chocolate S’mores Cookies bring together the best of both worlds—rich chocolate flavor and gooey marshmallows nestled within a soft cookie.
Childhood Nostalgia: Each bite takes you back to summer nights, making them perfect for family gatherings or cozy indoor snacking.
Easy to Customize: Want to switch things up? Substitute in your favorite chocolate varieties or add nuts for a delightful crunch!
Quick Preparation: With simple steps and easily accessible ingredients, even beginner bakers can whip these up without fuss.
Crowd-Pleasing Treat: They’re not just cookies; they’re an experience! Serve them warm with a scoop of ice cream or alongside a glass of milk, and watch them disappear—similar to my Churro Maple Chocolate cookies!
Double Chocolate S’mores Cookies Ingredients
• Here’s what you need to create these delicious treats!
For the Cookie Dough
- Butter – ensures richness and moisture; make sure it’s softened for easy mixing.
- Granulated Sugar – adds sweetness and contributes to the chewy texture of the cookies.
- Light Brown Sugar – introduces a subtle molasses flavor while enhancing moisture.
- Eggs – binds ingredients together; using one whole egg plus an additional yolk increases chewiness.
- Vanilla Extract – enhances overall flavor; opt for pure vanilla for the best results.
- All-Purpose Flour – forms the cookie structure; avoid over-measuring to prevent a dense texture.
- Cocoa Powder – imparts a deep chocolate flavor; substitute with regular cocoa if desired.
- Chocolate Chips – enriches the cookies’ chocolatey goodness; choose dark or semi-sweet for your preference.
- Salt – balances sweetness and amplifies chocolate flavor.
- Baking Soda & Baking Powder – provide leavening for a soft texture.
For the S’mores Center
- Marshmallows – create a gooey surprise in the center; large marshmallows work best.
- Graham Crackers – add a delightful crunch and classic s’mores flavor; crush them for topping if you like!
With these ingredients, you’re ready to embark on your baking adventure and create unforgettable Double Chocolate S’mores Cookies!
Step‑by‑Step Instructions for Double Chocolate S’mores Cookies
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (180°C). This essential first step allows your Double Chocolate S’mores Cookies to bake evenly and achieve that perfectly soft and chewy texture. While the oven heats, gather your mixing bowls, spatula, and lined baking trays for the next steps.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream 1 cup of softened butter with ½ cup of granulated sugar and ½ cup of light brown sugar using an electric mixer on medium speed for about 3 minutes. You’ll know it’s ready when the mixture is light, fluffy, and pale in color. This step is crucial for creating those delightful chewy cookies.
Step 3: Add Eggs and Vanilla
Next, beat in 1 whole egg and 1 additional egg yolk along with 1 teaspoon of pure vanilla extract until just combined. Mix on low speed for about 30 seconds. Be careful not to overmix; you want to maintain that light and airy texture in your batter. This mixture brings rich flavor that pairs perfectly with the chocolate.
Step 4: Combine Dry Ingredients
In another bowl, whisk together 1 ¾ cups of all-purpose flour, ½ cup of cocoa powder, ½ teaspoon of baking soda, ½ teaspoon of baking powder, ½ teaspoon of salt, and 1 cup of chocolate chips. Gradually add this dry mixture to your wet ingredients, mixing on low speed until just combined. This ensures your Double Chocolate S’mores Cookies have the right structure without being dense.
Step 5: Chill the Dough
Cover the cookie dough and refrigerate it for at least 1 hour. Chilling enhances the flavors and helps the cookies keep their shape while baking. Use this time to prepare your marshmallows and graham crackers; feel free to crush some graham crackers for topping if desired.
Step 6: Shape the Cookies
Once chilled, scoop 2-tablespoon portions of dough onto your lined baking tray, spacing them about 2 inches apart. Flatten each portion slightly and place a large marshmallow in the center. Carefully wrap the dough around the marshmallow to completely encase it, ensuring a gooey surprise in every cookie.
Step 7: Top with Graham Crackers
Sprinkle the tops of each wrapped dough ball with crushed graham crackers for that classic s’mores crunch. The added texture will not only enhance flavor but also visually complement your Double Chocolate S’mores Cookies. Chill them again on the tray for another 30 minutes to set.
Step 8: Bake the Cookies
Place the tray in the preheated oven and bake for 10 to 11 minutes. You’ll know they’re done when the marshmallows are puffed and the cookie edges look set but the centers are still soft. Avoid overbaking for that perfect chewy consistency.
Step 9: Final Touches
As soon as the cookies come out of the oven, use a cookie cutter to shape them if desired. While they are still warm, press a piece of dark chocolate into the center of each cookie, allowing it to melt slightly. This step adds an extra layer of decadent chocolate goodness to your Double Chocolate S’mores Cookies.
Step 10: Cool Before Serving
Transfer the cookies to a wire rack and let them cool completely. This step allows the chocolate to set and enhances the overall texture. Once cooled, you can indulge in these delightful treats, savoring each gooey, chocolatey bite.
Make Ahead Options
These Double Chocolate S’mores Cookies are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and chilling the dough in the refrigerator (cover it tightly to prevent drying out). This allows the flavors to meld beautifully! Additionally, you can wrap the marshmallows in the dough and sprinkle graham crackers on top, then chill them for another 30 minutes before baking. When you’re ready to bake, simply preheat your oven, pop them in, and enjoy delicious, gooey cookies that taste just as fresh as if they were made that day!
Double Chocolate S’mores Cookies Variations
Feel free to get creative with these delicious cookies to suit your taste buds and pantry!
- Milk Chocolate: Swap dark chocolate chips for milk chocolate for a sweeter twist.
- Nutty Delight: Add chopped walnuts or pecans for a delightful crunch and added richness.
- Minty Fresh: Incorporate a drop of mint extract into the dough for a refreshing flavor twist.
- Peanut Butter Bliss: Mix in some creamy peanut butter chips alongside chocolate for a nutty, sweet combination. The luscious blend of chocolate and peanut butter creates an irresistible treat!
- Spicy Kick: Add a pinch of cayenne pepper or chili powder for a surprising heat that balances the sweetness beautifully.
- Flavored Marshmallows: Use flavored marshmallows like coconut or caramel to enhance the gooey center with exciting new tastes.
- Graham Cracker Remix: Crush graham crackers and mix them directly into the cookie dough for an extra crunch.
- Caramel Surprise: Add a square of caramel candy inside the marshmallow for an indulgent melty surprise that will have everyone coming back for seconds.
These variations can add excitement to your Chocolate Chip Cookies journey! Enjoy the baking and happy indulgence!
Expert Tips for Double Chocolate S’mores Cookies
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Room Temperature Butter: Make sure your butter is softened to room temperature for easy creaming. Cold butter will lead to a denser cookie.
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Don’t Over-Mix: After adding the flour, mix until just combined. Over-mixing can result in tough cookies instead of the desirable chewy texture.
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Chill Dough: Allow your cookie dough to chill in the fridge both before shaping and after filling with marshmallows. This helps the cookies retain their shape during baking.
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Use Parchment Paper: Lining your baking trays with parchment paper ensures easy removal and prevents sticking, helping you celebrate the perfect Double Chocolate S’mores Cookies.
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Bake with Care: Keep an eye on your cookies as they bake; the marshmallows should be puffed but not overly brown. Underbaking slightly will give you that gooey center!
What to Serve with Double Chocolate S’mores Cookies
Savor the sweet and comforting indulgence of your freshly baked cookies by pairing them with delightful options that elevate your treat experience.
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Creamy Vanilla Ice Cream: The rich, creamy texture of vanilla ice cream beautifully balances the warm, gooey cookies, creating a delightful contrast that will leave you begging for more.
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Cold Glass of Milk: A classic pairing, milk perfectly complements the sweetness of the cookies, refreshing your palate with each bite and sip.
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Fresh Berries: Juicy strawberries or raspberries add a burst of tartness, cutting through the sweetness of the cookies while introducing a vibrant touch of freshness.
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Chocolate Drizzle: Drizzling warm chocolate sauce over the cookies enhances their already decadent nature, creating an extra indulgent dessert experience.
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Chili Hot Cocoa: This spiced twist on classic cocoa pairs beautifully, the warmth and warmth of chili pepper adds an unexpected depth against the sweetness of the cookies.
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Peanut Butter Spread: Add a layer of creamy or crunchy peanut butter for a nutty twist; this adds richness and a flavor equilibrium that complements the chocolate.
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Caramel Sauce: A generous drizzle of warm caramel sauce adds a luscious sweetness that pairs wonderfully with the deep chocolate flavors, making every bite feel luxurious.
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Coffee or Espresso: This energizing pairing enhances the chocolate notes in your cookies and provides a wonderful contrast, perfect for an afternoon pick-me-up.
Pair these delightful options with your Double Chocolate S’mores Cookies, and watch as they elevate your baking experience to unforgettable levels of indulgence!
How to Store and Freeze Double Chocolate S’mores Cookies
Room Temperature: Store the cookies in an airtight container at room temperature for up to 1 week. This keeps them fresh while maintaining that chewy texture.
Fridge: For longer freshness, you can keep the cookies in the fridge; they will last up to 2 weeks. Just make sure they are well-wrapped to prevent them from drying out.
Freezer: If you’re looking to save some for later, freeze the cookies in an airtight container or freezer bag for up to 3 months. Just layer them with parchment paper to prevent sticking.
Reheating: To enjoy your cookies warm, simply reheat them by baking at 350°F for 5-7 minutes or microwave for 10-15 seconds. This will revive that gooey marshmallow center in your Double Chocolate S’mores Cookies!
Double Chocolate S’mores Cookies Recipe FAQs
How do I know if my ingredients, like chocolate or marshmallows, are fresh?
Absolutely! When selecting chocolate chips, look for a shiny appearance and a pleasant chocolate scent; if the chips have a dull appearance, they might be past their prime. For marshmallows, check for any dark spots or a hard texture; fresh marshmallows should feel soft and squishy. For graham crackers, ensure the package is sealed and sniffs fresh; if they smell stale, it’s best to toss them and grab a new box.
How should I store my Double Chocolate S’mores Cookies?
I recommend storing the cookies in an airtight container at room temperature, where they can stay fresh for up to 1 week. They will maintain their delightful chewy texture this way. If you’d like to extend their shelf life, you can keep them in the fridge for up to 2 weeks—just make sure they are well-wrapped to prevent them from drying out.
Can I freeze Double Chocolate S’mores Cookies?
Yes, you can! To freeze these cookies, first, let them cool completely. Then, place them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. They’ll stay fresh for up to 3 months. When you’re ready to enjoy them, simply reheat them by baking at 350°F for 5-7 minutes, or microwave for 10-15 seconds for a gooey treat.
What if my cookie dough is too sticky?
Very! If you find your dough is too sticky to handle, it could be due to overmixing or using too much flour. To fix it, chill the dough in the fridge for about 30 minutes to firm it up; this will make it much easier to scoop and shape. If it’s still sticky after chilling, you can gradually add a tablespoon of flour at a time until it reaches the right consistency.
Are these cookies safe for pets and those with allergies?
It’s important to consider that chocolate is toxic to pets, so keep these cookies securely stored away from your furry friends. Additionally, if you’re baking for someone with allergies, ensure to check ingredient labels to avoid any potential allergens like gluten or dairy. You can make alternative versions using gluten-free flour or dairy-free chocolate to accommodate various dietary needs.
Can I customize the ingredients in my Double Chocolate S’mores Cookies?
Absolutely! The beauty of these cookies lies in their customization! Feel free to swap out dark chocolate chips for milk chocolate or white chocolate, depending on your taste preference. Adding a handful of nuts like walnuts or pecans can also introduce a satisfying crunch. Want a unique twist? Consider incorporating flavored extracts such as almond or peppermint for a delightful surprise with each bite!
Double Chocolate S'mores Cookies That Will Melt Your Heart
Ingredients
Equipment
Method
- Preheat your oven to 350°F (180°C).
- Cream 1 cup of softened butter with ½ cup of granulated sugar and ½ cup of light brown sugar for about 3 minutes until light and fluffy.
- Beat in 1 whole egg, 1 egg yolk, and 1 teaspoon of pure vanilla extract until just combined.
- In another bowl, whisk together 1 ¾ cups of all-purpose flour, ½ cup of cocoa powder, ½ teaspoon of baking soda, ½ teaspoon of baking powder, ½ teaspoon of salt, and 1 cup of chocolate chips. Combine this mixture with the wet ingredients.
- Cover the dough and refrigerate it for at least 1 hour.
- Scoop 2-tablespoon portions of dough onto a lined baking tray, flatten slightly, and place a large marshmallow in the center. Wrap the dough around the marshmallow.
- Top with crushed graham crackers and chill on the tray for another 30 minutes.
- Bake for 10 to 11 minutes until the marshmallows are puffed and cookie edges are set but centers are soft.
- Press a piece of dark chocolate into the center of each cookie while warm.
- Transfer cookies to a wire rack to cool completely.
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