As I dove into the world of nostalgic flavors, I stumbled upon a treat that perfectly combines a rock legend’s favorite ingredients: bacon, peanut butter, and banana. Introducing my Elvis Inspired Cookie Cups—a deliciously unique dessert that shines at any holiday gathering. These easy-to-make cookie cups deliver a delightful blend of sweet and savory in every bite, making them a guaranteed crowd-pleaser. Not only are they fun to whip up, but they also provide a playful twist on traditional cookies that your family and friends won’t soon forget. Ready to indulge in a dessert that’s as memorable as the King himself? Let’s get baking!
Why Are Elvis Inspired Cookie Cups Unique?
Sweet and Savory Bliss: Each bite of these cookie cups balances the richness of peanut butter and crispy bacon, creating an unforgettable taste experience.
Nostalgic Ingredients: Inspired by Elvis Presley’s favorite sandwich, this recipe redefines dessert with beloved flavors.
Easy to Make: With straightforward steps, you’ll impress your guests without breaking a sweat—perfect for busy holiday prepping!
Fun Twist on Traditional Cookies: Stand out at gatherings with a dessert that’s not just delicious but also packed with personality.
Great for Customization: Feel free to experiment by swapping in dark chocolate chips or even using turkey bacon for a lighter twist. Check out our Churro Maple Cookies for another fun flavor adventure!
Crowd-Pleasing Appeal: Whether you’re at a potluck or hosting a cozy dinner, these cookie cups are sure to be the star of the show!
Elvis Inspired Cookie Cups Ingredients
For the Cookie Base
• All-Purpose Flour – Provides structure and texture; unbleached flour works best.
• Cornstarch – Enhances the softness and tenderness of the cookies.
• Salt – Balances sweetness and boosts overall flavor.
• Baking Powder & Baking Soda – Helps the cookies rise, ensuring a light texture.
• Brown Sugar – Adds moisture and a rich, molasses flavor.
• Granulated Sugar – Contributes sweetness and browning for a perfect finish.
• Unsalted Butter – Creates a rich flavor and tender texture; avoid substituting margarine.
• Eggs – Provides the necessary moisture and structure; large eggs are best.
• Vanilla Extract – Adds depth to the cookie’s flavor.
For the Flavor Boosters
• Precooked Bacon – Introduces a smoky, savory kick; chop finely for even distribution.
• Dried Banana Chips – Offers sweetness and a chewy texture; chop to avoid hardness.
• Honey – Enhances sweetness and moisture in the filling.
• Peanut Butter Chips – Provides creaminess and a nutty flavor; substitutable with chocolate or nut chips.
For the Filling
• Heavy Cream – Creates a smooth consistency in the filling.
• Unsalted Butter (for filling) – Adds richness to the delightful mixture.
• Corn Syrup – Ensures a glossy glaze in the filling to make these cookie cups irresistibly enticing.
Dive into making these Elvis Inspired Cookie Cups and savor the wonderful blend of flavors!
Step‑by‑Step Instructions for Elvis Inspired Cookie Cups
Step 1: Mix Dry Ingredients
Begin by whisking together the all-purpose flour, cornstarch, salt, baking powder, and baking soda in a large mixing bowl. This mixture will be the foundational structure of your Elvis Inspired Cookie Cups. Ensure there are no lumps, and set aside for later use.
Step 2: Prepare Wet Ingredients
In a separate bowl, combine the brown sugar, granulated sugar, and melted unsalted butter. Beat the mixture until well incorporated. Next, add in the eggs and vanilla extract, mixing thoroughly until the wet ingredients are smooth and creamy—this will create a rich base for your cookie cups.
Step 3: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the dough tender. Once combined, delicately fold in the chopped precooked bacon and dried banana chips, ensuring an even distribution throughout the dough for those signature Elvis flavors.
Step 4: Chill Dough
Cover the mixing bowl with plastic wrap and place it in the refrigerator for 2-3 hours, or ideally overnight. Chilling the dough will enhance its texture and flavor. When ready to bake, the dough should be slightly firm yet pliable, making it easy to shape into cups.
Step 5: Bake
Preheat your oven to 350°F (175°C). Prepare mini-muffin cups by greasing them lightly, then divide the chilled cookie dough among the cups, pressing down gently into each mold. Bake for 15-20 minutes, or until the tops are golden brown and the edges appear set.
Step 6: Form Cavities
After removing the cookie cups from the oven, use the handle of a wooden spoon to gently create cavities in the center of each cup while they’re still warm. This will allow space for the delightful filling. Let the cookie cups cool on wire racks for a few minutes before proceeding.
Step 7: Prepare Filling
While the cookie cups cool, make the filling by drizzling honey into the cavities. In a microwave-safe bowl, combine the peanut butter chips, heavy cream, unsalted butter, and corn syrup. Microwave in intervals, stirring frequently until the mixture is smooth and glossy, perfect for filling your cups.
Step 8: Fill Cookies
Spoon the creamy filling into each cavity of the cooled cookie cups, allowing it to settle comfortably. Let the filled cups cool completely at room temperature until the filling is set. These delicious Elvis Inspired Cookie Cups are now ready to indulge in or serve at your next gathering!
What to Serve with Elvis Inspired Cookie Cups
Get ready to elevate your dessert experience with delectable pairings that will leave everyone wanting more!
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Creamy Vanilla Ice Cream: A scoop of this classic favorite adds a luscious creaminess that complements the sweet and savory flavors of the cookie cups perfectly. Picture the warm cookie against the cold ice cream, creating a blissful contrast and dreamy mouthful!
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Fresh Fruit Salad: A colorful mix of juicy berries, bananas, and citrus brings freshness and a pop of color to your dessert table. The lightness of the fruit will beautifully balance the richness of the cookie cups, ensuring a refreshing finish.
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Chocolate Drizzle: A generous drizzle of silky melted chocolate adds an irresistible touch to your Elvis Inspired Cookie Cups. This enhances both the sweetness and visual appeal, making them even more tempting for guests!
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Chilled Milk: Whether plain or chocolate, a glass of cold milk rounds out the dessert experience and enhances the nostalgic elements. It’s the perfect dip for your cookie cups, making every bite even more enjoyable.
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Honey-Glazed Pecans: Add a sweet crunch with honey-glazed pecans. Their nutty flavor elevates the cookie’s flavor profile and introduces an extra layer of texture that complements the chewy cookie base beautifully.
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Spiced Hot Cocoa: Warm up the evening with a comforting mug of spiced hot cocoa, perfect for dipping the cookie cups! The chocolatey richness paired with warm spices creates a cozy and indulgent experience that’s simply irresistible.
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Caramel Sauce: A drizzle of rich caramel sauce adds a sweet sophistication that enhances the overall dessert experience. Let your guests drizzle their cookies for a delightful treat that’s sure to impress.
Expert Tips for Elvis Inspired Cookie Cups
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Chill the Dough: Allowing the cookie dough to chill for 2-3 hours not only improves texture but enhances the flavor, making your Elvis Inspired Cookie Cups even more delicious.
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Measure Accurately: Precision is key! Small variations in measurements can significantly impact your cookies’ texture and taste, so use a kitchen scale when possible.
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Fine Chop Matters: Finely chop the bacon and banana chips to ensure even distribution throughout the dough and avoid any hard bites in your cookies.
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Mix Gently: Avoid overmixing when combining wet and dry ingredients. This keeps your cookies tender and airy, ensuring you achieve the perfect texture in your Elvis Inspired Cookie Cups.
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Use Quality Ingredients: Opt for high-quality bacon and creamy peanut butter chips. The better your ingredients, the more flavorful and enjoyable your cookie cups will be.
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Storage Advice: After baking, store the cookies in the refrigerator due to the bacon and filling. They can stay fresh for up to 3 days, making them perfect for enjoying all week long!
Make Ahead Options
These Elvis Inspired Cookie Cups are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance by mixing and chilling it in the refrigerator. Additionally, the cookie cups can be baked and stored in an airtight container for up to 3 days—just remember to refrigerate them due to the bacon. When ready to serve, simply fill the cooled cookie cups with the creamy peanut butter filling and allow them to set at room temperature. This way, you can impress your guests with delicious, freshly filled treats with minimal effort, while enjoying your party!
How to Store and Freeze Elvis Inspired Cookie Cups
Fridge: Store your Elvis Inspired Cookie Cups in an airtight container in the refrigerator for up to 3 days to maintain their freshness.
Freezer: For longer-term storage, freeze unbaked cookie dough balls by placing them in a single layer on a baking sheet, then transfer to a freezer bag after solidified. They can last up to two months.
Reheating: If you prefer warm cookie cups, reheat in the oven at 350°F (175°C) for about 5-7 minutes straight from the fridge or freezer, until warmed through.
Thawing: When ready to bake, simply thaw the frozen dough at room temperature for about 30 minutes before portioning and baking as directed.
Elvis Inspired Cookie Cups Variations
Feel free to play around with flavors and ingredients to make these Elvis Inspired Cookie Cups uniquely yours!
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Nut-Free: Substitute peanut butter chips with sunflower seed butter chips for a delightful nut-free alternative that still packs a flavorful punch.
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Dairy-Free: Use coconut cream instead of heavy cream and dairy-free butter in the filling to enjoy this treat without dairy.
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Bacon Lovers: Crumble crispy, candied bacon on top of the filling for an extra sweet and savory crunch—an irresistible twist for bacon enthusiasts!
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Fruit Twist: Replace dried banana chips with finely chopped fresh ripe bananas that add a natural sweetness and fresh flavor.
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Spicy Kick: Add a pinch of cayenne pepper to the cookie dough for a surprising hint of heat that complements the sweetness beautifully.
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Oatmeal Add-In: Mix in rolled oats to the cookie base for a hearty texture. The oats will provide a lovely chewiness that balances the sweet and salty.
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Maple Syrup Drizzle: For a decadent finish, drizzle warm maple syrup over your filled cookie cups just before serving—think of it as a sweet nod to the King of Rock!
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Healthier Option: Opt for whole wheat flour instead of all-purpose for additional fiber while maintaining that wonderfully soft, chewy texture—perfect if you’re looking for a healthier twist that still satisfies!
Embrace these variations as they breathe new life into your Elvis Inspired Cookie Cups! If you want to try another fun twist, consider the flavors of our sweet Coconut Toffee Bars or the delightful Maple Cookies Maple. Your creativity knows no bounds!
Elvis Inspired Cookie Cups Recipe FAQs
What type of bacon should I use for these cookie cups?
I recommend using high-quality precooked bacon for the best flavor. Look for a brand that offers thick-cut bacon, as it provides a nice texture and smoky element. Just chop it finely to ensure even distribution throughout the cookie dough!
How long can I store the cookie cups in the refrigerator?
Absolutely! You can store your Elvis Inspired Cookie Cups in an airtight container in the refrigerator for up to 3 days. Make sure they are cooled completely before sealing to prevent any moisture buildup, which can affect their texture.
Can I freeze the dough for later use?
Yes, you can! To freeze the unbaked dough, scoop the cookie dough balls onto a baking sheet lined with parchment paper and freeze them until solid. After that, transfer the dough balls to a freezer bag. They can be stored for up to 2 months. When ready to bake, simply thaw them for about 30 minutes at room temperature and then bake as instructed!
What if my cookie cups don’t hold their shape after baking?
If the cookie cups spread too much and lose their shape, it may be due to overmixing the dough or not chilling it long enough before baking. Be sure to chill your dough for at least 2-3 hours, as this not only improves texture but helps maintain their shape during baking. If you notice your dough is too soft, you can add a bit more flour, about one tablespoon at a time, until you achieve a firmer consistency.
Are there any dietary considerations for making these cookie cups?
Yes! If you have allergies or dietary restrictions, consider using turkey bacon instead of regular bacon for a lighter option. Additionally, you can swap peanut butter chips for dark chocolate chips if you’re allergic to peanuts or looking for a different flavor. Just keep in mind that the taste will vary slightly based on these substitutions.
Elvis Inspired Cookie Cups: A Sweet & Savory Delight
Ingredients
Equipment
Method
- Whisk together the all-purpose flour, cornstarch, salt, baking powder, and baking soda in a large mixing bowl.
- In a separate bowl, combine the brown sugar, granulated sugar, and melted unsalted butter. Beat until well incorporated, then add eggs and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in bacon and banana chips.
- Cover the mixing bowl with plastic wrap and chill in the refrigerator for 2-3 hours, or ideally overnight.
- Preheat your oven to 350°F (175°C). Grease mini muffin cups and divide the chilled cookie dough among the cups, pressing down gently. Bake for 15-20 minutes.
- Create cavities in the center of each cup while they’re still warm. Let cool on wire racks.
- Prepare the filling by drizzling honey into the cavities. Microwave peanut butter chips, heavy cream, unsalted butter, and corn syrup until smooth.
- Spoon the filling into each cavity and let cool completely at room temperature.
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