The aroma of freshly baked cake wafts through my kitchen, and I can already feel autumn wrapping me in its cozy embrace. If you’re on the hunt for a delightful centerpiece for gatherings this season, look no further than my Fluffy Pumpkin Spice Roll Cake with Cream Cheese Filling. This recipe captures all the warm, spicy flavors of fall while being impressively easy to whip up—perfect for both seasoned home chefs and those just stepping into the baking world. Beyond its culinary charm, it serves as a fabulous dessert that the whole family can enjoy, whether paired with a cup of coffee or a scoop of ice cream. Are you ready to bring the taste of fall to your table? Let’s dive into this irresistible recipe that promises rich flavors and a show-stopping presentation!
Why is this cake a fall favorite?
Deliciously Seasonal: This Pumpkin Spice Roll Cake perfectly captures the essence of fall with its warm, spiced flavors. Eye-Catching Presentation: Its beautiful roll design makes it a stunning centerpiece for any gathering. Family-Friendly: Easy to make, this dessert is perfect for bakers of all skill levels. Versatile Pairings: Enjoy it with coffee, tea, or even a scoop of ice cream, making it the ultimate treat for cozy afternoons. Make-Ahead Magic: Prepare it in advance to save time on busy days, ensuring you have a delightful dessert ready whenever the craving strikes! Want more ways to elevate your fall baking? Check out our tips on creating the perfect cream cheese filling.
Fall Pumpkin Spice Roll Cake Ingredients
For the Cake
- All-Purpose Flour – Provides structure to the cake. No substitutes suggested; use as is for best results.
- Baking Powder – Leavening agent that helps the cake rise. Ensure freshness for optimal fluffiness.
- Baking Soda – Another leavening agent that aids in rising. No substitutes; necessary for chemical reactions.
- Ground Cinnamon – Adds warmth and spice. Can substitute with pumpkin pie spice for additional flavor.
- Pumpkin Pie Spice Blend – Enhances pumpkin flavor with a mix of spices. Use a homemade blend of cinnamon, nutmeg, and cloves if preferred.
- Salt – Balances sweetness. Essential, but can reduce for low-sodium diets.
- Eggs – Provides moisture and structure. No substitutes; essential for the cake’s texture.
- Granulated Sugar – Sweetens the cake. Can replace with coconut sugar for a healthier option.
- Pumpkin Puree – Key flavor ingredient; must be pure, not pie filling. Homemade pumpkin puree is acceptable.
- Vanilla Extract – Adds depth of flavor. Use pure vanilla for best taste; imitation can be a substitute.
For the Cream Cheese Filling
- Butter – Adds richness to the cream cheese filling. Substitute with vegan butter if making a dairy-free version.
- Cream Cheese – Main component of the filling, adds creaminess. Low-fat cream cheese can be used for fewer calories.
- Powdered Sugar – Sweetens the cream cheese filling for a smooth texture. No substitutes suggested; necessary for texture.
Dig into this scrumptious Fall Pumpkin Spice Roll Cake, bringing the warmth of autumn right to your kitchen!
Step‑by‑Step Instructions for Fall Pumpkin Spice Roll Cake
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C) and prepare a 13×17 inch jelly roll pan by lining it with parchment paper and greasing it lightly. This will help your Fall Pumpkin Spice Roll Cake release easily after baking. Make sure to have all your tools within reach, including a bowl for mixing and an electric mixer for beating.
Step 2: Sugar & Towel Setup
Sprinkle 1/4 cup of powdered sugar evenly onto a clean kitchen towel and set it aside. This will be used to roll your cake later, preventing it from sticking and adding a sweet touch. Having this setup ready allows for a smooth transition once your cake comes out of the oven.
Step 3: Combine Dry Ingredients
In a medium mixing bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt. Mix these dry ingredients together until well combined, ensuring there are no lumps. Setting this mixture aside will ensure your cake bakes evenly with perfect flavors, capturing the essence of fall.
Step 4: Mix Wet Ingredients
In a large bowl, beat together the eggs and granulated sugar until the mixture becomes pale and fluffy, approximately 3 minutes. Then, add the pumpkin puree and vanilla extract, mixing well until fully incorporated. This mixture will form the flavorful base of your Fall Pumpkin Spice Roll Cake, ensuring moistness and richness.
Step 5: Combine Wet and Dry Ingredients
Carefully fold the dry ingredient mixture into the wet ingredients using a spatula. Do this gently and only until just combined to avoid overmixing, which could make your cake tough. You’ll want to see traces of flour, but no dry spots left behind, as this ensures a light texture.
Step 6: Spread and Bake
Spread the batter evenly into the prepared jelly roll pan, smoothing the top with a spatula. Bake in the preheated oven for about 14–15 minutes, or until the cake is lightly golden and springs back when gently pressed. Keep an eye on it to ensure it doesn’t overbake, resulting in a dry Fall Pumpkin Spice Roll Cake.
Step 7: Roll While Hot
As soon as the cake is done baking, carefully turn it onto the prepared powdered sugar towel. Starting from one end, roll the cake up tightly, using the towel to guide it. This step is crucial while the cake is still warm, as this helps it maintain its shape without cracking as it cools.
Step 8: Prepare the Cream Cheese Filling
In a medium bowl, beat the softened butter until fluffy, which should take about 2-3 minutes. Add cream cheese and beat until smooth, followed by the vanilla extract and a pinch of sea salt. This creates a rich filling for your Fall Pumpkin Spice Roll Cake that will perfectly complement the spices.
Step 9: Mix in Powdered Sugar
Gradually mix in the powdered sugar, adjusting to taste for sweetness. If you like, add a sprinkle of cinnamon for a delightful twist. Once combined, spread this luscious filling evenly over the cooled cake, ensuring every bite will be creamy and flavorful.
Step 10: Re-Roll and Chill
Carefully re-roll the filled cake without the towel, starting from one end. Wrap it tightly in plastic wrap and place it in the refrigerator to chill for at least 1 hour before serving. Chilling helps the flavors meld beautifully in your Fall Pumpkin Spice Roll Cake, making it a delicious treat for any occasion.
Step 11: Serve and Enjoy
Once chilled, unwrap your cake and slice it with a serrated knife for clean cuts. Dust the top with additional powdered sugar for a beautiful presentation. Your Fall Pumpkin Spice Roll Cake is now ready to be enjoyed with friends and family, warming hearts this autumn!
How to Store and Freeze Pumpkin Spice Roll Cake
Fridge: Wrap the Fall Pumpkin Spice Roll Cake tightly in plastic wrap and store in the fridge for up to 5 days. This helps the cake retain its moisture and flavor.
Freezer: For longer storage, wrap the cake securely in plastic wrap and then in foil. It can be frozen for up to 3 months. Thaw overnight in the fridge when you’re ready to enjoy.
Reheating: If desired, slice the cake and reheat individual pieces in the microwave for 10-15 seconds. This brings back the warm, delicious flavors perfect for a cozy fall treat.
Make-Ahead: This cake is an excellent make-ahead option! Prepare it in advance and keep it chilled until you’re ready to serve at your gathering.
Fall Pumpkin Spice Roll Cake Variations
Customize this delicious roll cake to match your family’s taste or dietary needs, and let your creativity shine in the kitchen!
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Nutty Crunch: Add chopped walnuts or pecans to the cream cheese filling for delightful crunchiness. The nuts bring an earthy texture that beautifully complements the creamy sweetness.
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Sweet Potato Swap: Substitute pumpkin puree with sweet potato puree to create a different flavor profile. It offers a unique twist while still embracing that comforting fall essence.
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Chocolate Indulgence: Incorporate mini chocolate chips into the batter for a decadent touch. The rich chocolate perfectly balances the warming spices and adds an exciting surprise in every bite.
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Dairy-Free Delight: Use vegan butter and dairy-free cream cheese to create a dairy-free version of this delightful roll. It makes the dessert friendly for those avoiding dairy without sacrificing flavor.
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Spiced Rum Kick: Mix a splash of spiced rum into the filling for a festive twist. This addition adds depth and warmth, perfect for holiday gatherings.
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Fruit Fusion: Add a layer of pureed cranberries or apple butter over the cream cheese filling for a tart fruitiness. This brightens the flavor, creating a tasty contrast to the sweetness of the icing.
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Pumpkin Spice Latte Flavor: Blend in 1 tablespoon of instant coffee granules into the batter for a subtle coffee flavor. It will remind you of your favorite fall latte!
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Reduced Sugar Option: For a healthier approach, reduce the amount of granulated sugar by half and add a natural sweetener like honey or maple syrup for a low-sugar treat. The cake can still be sweet without overwhelming flavors!
If you’re eager to elevate your autumn baking further, don’t forget to explore tips on achieving the perfect cream cheese filling and adding even more delightful flavors to your recipes!
What to Serve with Fluffy Pumpkin Spice Roll Cake
Enjoy this warm, spiced dessert that perfectly complements cozy fall evenings with delightful pairings that will elevate your dining experience.
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Creamy Mashed Potatoes: The buttery richness of mashed potatoes balances the cake’s sweetness, making for a comforting combo.
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Spiced Chai Tea: This aromatic tea, with its warming spices, enhances the cake’s flavors, creating a cozy autumn beverage pairing.
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Caramel Ice Cream: The silky caramel melting over the cake adds a sweet contrast to the pumpkin spice, creating an indulgent dessert experience.
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Maple Glazed Brussels Sprouts: These earthy, savory sprouts provide a crunchy texture that beautifully offsets the cake’s soft and creamy elements.
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Chocolate Chip Cookies: For a fun twist, serve cookies alongside to offer a crunchy, chocolatey treat that complements the warm spices of the roll.
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Warm Apple Cider: A mug of spiced apple cider mirrors the flavors of the cake while providing a nostalgic fall experience.
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Roasted Pecans: Their nutty flavor and crunchy texture provide a delightful bite that complements the cake’s creaminess.
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Pumpkin Spice Latte: This warm, chic beverage shares the same seasonal essence as the cake, creating a comforting pairing ideal for chilly days.
Expert Tips for Fall Pumpkin Spice Roll Cake
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Warm Rolling: Always roll the cake while it’s still warm. This helps prevent cracks, ensuring a perfect shape for your Fall Pumpkin Spice Roll Cake.
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Room Temperature Ingredients: Ensure all ingredients, especially cream cheese and butter for the filling, are at room temperature. This guarantees a smooth, creamy texture.
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Gentle Mixing: When combining wet and dry ingredients, fold gently to avoid overmixing. This preserves the cake’s light and fluffy texture, key for a delightful roll cake.
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Serrated Knife: Use a serrated knife for slicing the cake after chilling. This will create clean slices and keep your beautiful layers intact.
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Proper Storage: Wrap your finished cake tightly in plastic wrap to keep it moist. It can be frozen for up to 3 months—great for make-ahead fall gatherings!
Make Ahead Options
If you’re looking to save time on busy days, the Fall Pumpkin Spice Roll Cake is perfect for meal prep! You can prepare the cake itself up to 24 hours in advance by baking it, then allowing it to cool completely before rolling it up in parchment paper. The cream cheese filling can also be made ahead and stored in the refrigerator for up to 3 days. To maintain the cake’s moisture, make sure to wrap it tightly in plastic wrap. When you’re ready to serve, simply unroll the cake, spread the chilled filling, re-roll it, and let it chill for an additional hour. This way, you’ll have a delicious treat ready with minimal effort, perfect for unexpected guests or family gatherings!
Fall Pumpkin Spice Roll Cake Recipe FAQs
How should I choose the right pumpkin puree for my recipe?
Absolutely! When selecting pumpkin puree, it’s essential to choose pure pumpkin puree rather than pumpkin pie filling, which contains added sugars and spices. Look for brands that have only one ingredient: pumpkin. If you’re feeling adventurous, you can also make your own by roasting sugar pumpkins, then blending the cooked flesh until smooth.
What’s the best way to store my leftover Pumpkin Spice Roll Cake?
Once you’ve indulged in your delicious creation, wrap the Fall Pumpkin Spice Roll Cake tightly in plastic wrap and store it in the fridge. It will stay fresh for up to 5 days. If you want it to last longer, you can freeze it; just remember to wrap it securely in plastic wrap and then foil. When you’re ready to enjoy it again, simply thaw overnight in the fridge.
Can I freeze my Pumpkin Spice Roll Cake? If so, how?
Certainly! Freezing your cake is a fantastic way to enjoy it later. First, ensure the roll cake is completely cooled. Then, tightly wrap it in plastic wrap, followed by a layer of foil to prevent freezer burn. This will keep it good for up to 3 months in the freezer. When you’re ready to savor it, just remove it from the freezer, unwrap, and let it thaw overnight in the fridge for the best texture.
What should I do if my cake cracks while rolling?
Very understandable! If your cake cracks while rolling, don’t fret. If you notice it cracking, gently press it back together if it’s still warm—this may help mend the split. Alternatively, you can try to decorate the outside with more cream cheese filling or even whipped cream. Remember, the flavor is what truly counts, and your guests will love it regardless!
Can I make this Pumpkin Spice Roll Cake dairy-free?
Yes, you can certainly make a dairy-free version! Substituting with vegan butter for the cream cheese filling and using a non-dairy cream cheese alternative will keep the creamy texture intact while making it suitable for those with dairy allergies. Always check product labels to ensure they meet your diet’s needs.
Is there a way to make this recipe gluten-free?
Absolutely! To make the Fall Pumpkin Spice Roll Cake gluten-free, simply replace the all-purpose flour with a 1:1 gluten-free flour blend. Many brands are specifically formulated to substitute in baking, providing similar results in texture and flavor. Just be mindful of additional ingredients that may contain gluten, like the baking powder.
Fall Pumpkin Spice Roll Cake That Will Warm Your Heart
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and prepare a 13x17 inch jelly roll pan by lining it with parchment paper and greasing it lightly.
- Sprinkle 1/4 cup of powdered sugar evenly onto a clean kitchen towel and set it aside.
- In a medium mixing bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, pumpkin pie spice, and salt.
- In a large bowl, beat together the eggs and granulated sugar until pale and fluffy, about 3 minutes.
- Add the pumpkin puree and vanilla extract, mixing well.
- Carefully fold the dry ingredient mixture into the wet ingredients using a spatula.
- Spread the batter evenly into the prepared jelly roll pan and bake for about 14–15 minutes, until lightly golden.
- Carefully turn the cake onto the prepared powdered sugar towel and roll tightly.
- In a medium bowl, beat the softened butter until fluffy.
- Add cream cheese and beat until smooth, followed by the vanilla extract and pinch of sea salt.
- Gradually mix in the powdered sugar, adjusting to taste.
- Spread the cream cheese filling evenly over the cooled cake.
- Carefully re-roll the filled cake without the towel and wrap it tightly in plastic wrap.
- Chill in the refrigerator for at least 1 hour before serving.
- Once chilled, unwrap your cake and slice it with a serrated knife.
- Dust the top with additional powdered sugar before serving.
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