Name: Irresistible Honey Mustard BLT Chicken Sliders for Comfort Food Bliss
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12 buns King's Hawaiian Pretzel Slider Buns (Any slider buns can be used, but pretzel buns add a unique flavor.); 8 slices Pepper Jack Cheese (Can substitute with Cheddar or Gouda for different flavor profiles.); ⅓ cup Cooked Bacon (Crumpled for adding crunchy texture and rich flavor.); 2 cups Fried Chicken Tenders (Roughly chopped for main protein.); ½ cup Honey Mustard (Plus more for dipping.); ½ large Avocado (Cubed for creamy texture.); ¼ cup Cherry Tomatoes (Quartered for freshness.); 1 pinch Flaky Salt (To enhance overall flavor.)

On a cozy evening, I found myself pondering over what to whip up for dinner, craving something both satisfying and a little different. That’s when the inspiration for these Honey Mustard BLT Chicken Sliders struck! With layers of crispy bacon, savory fried chicken, and a drizzle of sweet honey mustard, these sliders not only promise to be a crowd-pleaser but also offer the comfort of home-cooked goodness. Perfect for game days, backyard BBQs, or those spontaneous weeknight meals, they can be prepared in no time, making weeknight cooking feel like a joyful retreat rather than a chore. So, are you ready to bite into something delightful that will elevate your dinner game? Let’s dive into this flavorful adventure!

Why Will You Love These Sliders?

Flavor Explosion: Each bite bursts with the sweet tanginess of honey mustard that perfectly balances the crispy bacon and juicy chicken.
Quick and Easy: With simple steps, you can whip up these sliders in under 30 minutes, making them an excellent choice for busy weeknights.
Crowd-Pleaser: Ideal for parties or casual dinners, these sliders are guaranteed to impress your guests—just watch them disappear!
Versatile Options: Customize your sliders easily with your favorite ingredients, like swapping out Pepper Jack cheese for something milder or adding greens for extra crunch.
Comforting Goodness: Enjoy the satisfyingly crispy textures combined with soft, sweet pretzel buns that make every bite an indulgence.
Perfect Pairing: Serve them with a side of fries or a fresh salad for a complete meal that everyone will love!

Honey Mustard BLT Chicken Sliders Ingredients

For the Sliders

King’s Hawaiian Pretzel Slider Buns – Provides a sweet and slightly salty base for the sliders. Substitution/Prep Note: Any slider buns can be used, but pretzel buns add a unique flavor.
Pepper Jack Cheese (8 slices) – Adds melty texture with a slight kick. Substitution/Prep Note: Can substitute with Cheddar or Gouda for different flavor profiles.
Cooked Bacon (⅓ cup, crumbled) – Adds crunchy texture and rich flavor.
Fried Chicken Tenders (2 cups, roughly chopped) – The main protein, offering a satisfying bite.
Honey Mustard (½ cup, plus more for dipping) – A blend of sweetness and tanginess that binds the flavors.
Avocado (½ large, cubed) – Provides a creamy texture that contrasts the rich ingredients.
Cherry Tomatoes (¼ cup, quartered) – Adds freshness and juiciness.
Flaky Salt (1 pinch) – Enhances the overall flavor.

Step‑by‑Step Instructions for Honey Mustard BLT Chicken Sliders

Step 1: Prep Buns
Begin by splitting the King’s Hawaiian pretzel slider buns in half. Arrange them cut-side up on a baking sheet, making sure they are evenly spaced. This preparation sets the stage for a delightful assembly and ensures each slider can be enjoyed easily.

Step 2: Add Cheese and Bacon
Evenly distribute slices of Pepper Jack cheese over the opened buns, allowing enough coverage for that melty goodness. Next, sprinkle the crumbled bacon generously atop the cheese. This combination adds savory richness that enhances the overall flavor of the Honey Mustard BLT Chicken Sliders.

Step 3: Broil
Carefully transfer the baking sheet to the oven and broil on high for about 2-4 minutes. Keep a close eye on them as they broil, watching for the cheese to melt and the buns to turn golden. This quick step adds an irresistible crunch and warmth to the sliders.

Step 4: Prepare Chicken
In a separate bowl, take the chopped fried chicken tenders and toss them with the honey mustard until they are thoroughly coated. This mixture infuses every bite of the sliders with the sweet and tangy flavor that perfectly complements the crispy bacon and creamy toppings.

Step 5: Assemble Sliders
Once the buns are broiled and the cheese is melted, it’s time to assemble your Honey Mustard BLT Chicken Sliders. On each bun, add a generous portion of the honey mustard chicken, followed by layers of cubed avocado and quartered cherry tomatoes. Finish with a sprinkle of flaky salt for that extra flavor boost.

Step 6: Finish and Serve
Close the sliders gently with the top half of the buns, securing all the delicious ingredients within. Serve warm, offering extra honey mustard on the side for dipping. Your Honey Mustard BLT Chicken Sliders are ready to delight your family or guests with each comforting, flavorful bite!

Storage Tips for Honey Mustard BLT Chicken Sliders

Fridge: Store leftover sliders wrapped tightly in foil or plastic wrap for up to 3 days to keep them fresh and tasty.
Freezer: For longer storage, freeze the individual components (buns, chicken, toppings) separately, allowing them to last up to 2 months.
Reheating: To maintain that delightful crispiness, reheat sliders in a preheated oven at 350°F for about 10 minutes before serving.
Assembly Tip: Assembled sliders are best enjoyed fresh but can also be prepped ahead, wrapping them securely before refrigerating for easy meals throughout the week.

What to Serve with Honey Mustard BLT Chicken Sliders

Elevate your dining experience with these delicious sliders by pairing them with exceptional side dishes and drinks that complete the meal.

Crispy Sweet Potato Fries: The sweetness of the fries contrasts beautifully with the sliders, creating a delightful textural experience.
Zesty Coleslaw: A refreshing, crunchy slaw adds a tangy balance to the rich flavors of the sliders. It’s a classic match for any slider feast!
Creamy Macaroni Salad: This hearty, creamy side helps to round out your meal and complements the sliders’ textures perfectly.
Garlic Parmesan Asparagus: Roasted to perfection, the savory flavor of asparagus offers a light and bright contrast to the sliders.
Homemade Potato Chips: Crunchy and salty, these chips are perfect for dipping in extra honey mustard and bring a satisfying crunch to your meal.
Seasoned Corn on the Cob: Grilled or boiled, the sweet kernels add a summery touch, making every bite of your meal feel like a backyard barbecue.
Iced Lemonade: Cool and refreshing, iced lemonade provides a citrusy burst that cuts through the richness of the sliders, keeping your palate invigorated.
Brownie Sundaes: For dessert, these fudgy brownies topped with vanilla ice cream will complete your slider feast with a delightful sweet finish.

Honey Mustard BLT Chicken Sliders Variations

Feel free to make these sliders your own by exploring exciting twists and substitutions!

Dairy-Free: Swap the cheese for a dairy-free alternative like cashew cheese, keeping the creaminess without the dairy.
Add Greens: Toss in some fresh spinach or arugula for a peppery bite and nutritional boost—this adds a fresh crunch to your sliders!
Choose Different Buns: Use whole wheat or gluten-free buns if you prefer, ensuring everyone can enjoy a delicious meal.
Spicy Kick: Drizzle some sriracha or add jalapeños to the chicken for a spicy twist that will definitely elevate your sliders.
Sweet Upgrade: Try adding a layer of apple slices or slices of sweet pickles for an extra touch of sweetness that compliments the honey mustard beautifully.
Bacon Options: Substitute crispy pancetta or turkey bacon for a different flavor and texture while still delivering that satisfying crunch.
Vegetarian Delight: Replace the fried chicken with crispy fried eggplant or chickpea patties for a hearty, vegetarian option that keeps all the flavors intact.
Flavor Boost: Use flavored mayonnaise or garlic aioli instead of honey mustard for a deliciously rich experience—perfect if you’re a garlic lover!

As you play with these variations, consider enjoying your sliders alongside a side of crispy sweet potato fries or a refreshing salad for a complete meal! Want to try something different? Check out these Honey Dijon Chicken recipes to keep the flavor adventure going!

Make Ahead Options

These Honey Mustard BLT Chicken Sliders are perfect for meal prep enthusiasts! You can prepare the fried chicken and crumble the bacon up to 3 days in advance, storing them in airtight containers in the refrigerator to maintain freshness. Additionally, you can slice the cherry tomatoes and avocado a day ahead—just be sure to sprinkle the avocado with a little lemon juice to prevent browning. When it’s time to enjoy your sliders, simply follow the assembly instructions. Broil the buns with cheese and bacon under high heat for about 2-4 minutes, then layer the chicken and toppings. This way, you’ll have scrumptious sliders ready to go with minimal effort, perfect for busy weeknights!

Expert Tips for Honey Mustard BLT Chicken Sliders

Choose Quality Buns: Select fresh, high-quality pretzel slider buns for the best flavor and texture. Stale buns can ruin the overall delight of your sliders.
Watch the Broiler: Keep a close eye on the sliders while broiling. It only takes seconds to go from perfect to burnt, so stay nearby!
Prep Ahead: For an even quicker meal, prep the chicken tenders and bacon in advance. You can also assemble the sliders early and broil shortly before serving.
Customize Wisely: While experimenting with substitutions, ensure they complement the honey mustard. Creamy cheeses or fresh greens can elevate the dish without overpowering.
Serve Fresh: For the best taste and texture, enjoy your Honey Mustard BLT Chicken Sliders soon after assembly, or reheat gently to maintain crispiness!

Honey Mustard BLT Chicken Sliders Recipe FAQs

How do I choose ripe ingredients for the sliders?
Absolutely! For the best flavor, look for ripe avocados that yield slightly to pressure when gently squeezed. The cherry tomatoes should be vibrant and firm, avoiding any signs of wrinkles or dark spots. Fresh, crispy bacon adds the perfect crunch, so be sure to choose slices that are bright and not overly greasy.

What is the best way to store leftover sliders?
After enjoying your sliders, wrap the leftovers tightly in foil or plastic wrap and store them in the refrigerator for up to 3 days. This will help keep them fresh while preventing them from drying out. If you find yourself with more than you can eat, consider freezing the individual components separately for longer-lasting freshness!

Can I freeze Honey Mustard BLT Chicken Sliders?
Very! To freeze, I recommend storing the sliders unassembled. Wrap individual slider components—like the buns, fried chicken, and toppings—separately in airtight containers or freezer bags. They can last in the freezer for up to 2 months. When ready to enjoy, simply thaw in the fridge overnight and reheat as needed.

What should I do if my sliders become soggy?
Sometimes, a soggy slider can happen if the ingredients have too much moisture. To avoid this, be sure to drain any excess liquid from the tomatoes and ensure your bacon is crispy before assembly. If you’ve already assembled them and they’re soggy, briefly broil them to crisp them back up, just keep an eye on them to prevent burning!

Are Honey Mustard BLT Chicken Sliders suitable for allergies?
Very! These sliders can be tailored to accommodate dietary restrictions. If you have guests with dairy or gluten allergies, consider using gluten-free buns and dairy-free cheese alternatives. Always check the labels to ensure that your ingredients align with allergy requirements, particularly for the fried chicken and any sauces used.

How should I reheat leftover sliders?
When reheating, for the best results, preheat your oven to 350°F. Place the sliders on a baking sheet and warm them for about 10 minutes. This method helps to retain the crispiness of the bun and the textures of the chicken and toppings, making your sliders almost as good as fresh!