Name: Marry Me Chicken Soup: Cozy Comfort in Every Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Ditalini Pasta (or other small pasta); 2 tablespoons Sun-dried Tomato Oil (substitute with olive oil if needed); 1 medium Yellow Onion (diced); 2 medium Carrots (diced); 2 medium Celery Stalks (diced); 3 cloves Garlic (minced); 2 tablespoons Tomato Paste (or substitute with fresh tomatoes); 2 tablespoons Unsalted Butter (or olive oil for dairy-free); 1 cup Chopped Sun-Dried Tomatoes (or substitute with fresh cherry tomatoes); 6 cups Low-Sodium Chicken Broth (or vegetable broth for vegetarian option); 1 teaspoon Italian Seasoning; 1 teaspoon Dried Oregano; 1 teaspoon Dried Basil; to taste Salt; to taste Black Pepper; 2 cups Shredded Chicken (like rotisserie or leftover chicken); 1 cup Heavy Cream (or half-and-half); 1 cup Freshly Shredded Parmesan Cheese (or vegan Parmesan); optional to taste Chopped Fresh Basil (for garnish)

The aroma wafting through my kitchen was pure magic—a savory invitation to savor every spoonful of warmth. I couldn’t help but feel delighted as I crafted this Marry Me Chicken Soup, transforming the beloved skillet dish into a soul-soothing, Tuscan-inspired bowl of comfort. Picture juicy shredded chicken mingling with sun-dried tomatoes and a creamy Parmesan broth, all ready in a mere 30 minutes! It’s the kind of hearty meal that not only promises to bring smiles to the dinner table but also allows you to swap fast food for something you can truly be proud of. Plus, it makes for fabulous leftovers! Are you ready to embrace a hug in a bowl? Let’s dive into this recipe!

Why Is This Soup So Special?

Comforting and hearty, this Marry Me Chicken Soup is a dream come true for those seeking a satisfying meal in just 30 minutes. Rich flavors from sun-dried tomatoes and a creamy Parmesan broth create a taste that’s simply irresistible. Versatile enough to cater to your dietary preferences, you can easily swap chicken with beans for a vegetarian delight. Plus, it’s a fantastic recipe to impress family or guests, offering a scrumptious alternative to fast food. With easy-to-follow steps, you’ll savor every bite of this cozy dish that feels like a warm hug from the inside!

Marry Me Chicken Soup Ingredients

Transform your dinner with this hearty dish!

For the Soup Base
Ditalini Pasta – Provides texture and heartiness; other small pastas like elbow macaroni or mini shells can substitute.
Sun-dried Tomato Oil – Enhances flavor depth with a subtle smokiness; substitute standard olive oil if necessary.
Yellow Onion – Essential for base flavor; use a sweet onion for added sweetness.
Carrots & Celery – Part of the mirepoix, adding sweetness and structure; can use a frozen mirepoix mix for convenience.
Garlic Cloves – Adds aromatic depth; fresh garlic is best, but powdered can be used in a pinch.
Tomato Paste – Contributes richness and umami; can substitute with fresh tomatoes for more acidity.
Unsalted Butter – Adds richness and helps sauté vegetables; use olive oil for a dairy-free version.
Chopped Sun-Dried Tomatoes – Intensifies tomato flavor; substitute with fresh cherry tomatoes for a lighter profile.
Low-Sodium Chicken Broth – Forms the soup base; use vegetable broth for a vegetarian option.
For Seasoning and Garnish
Italian Seasoning, Dried Oregano, Dried Basil – Offers a flavorful herb blend; fresh herbs can be used for more intensity, adjusting amounts.
Salt & Black Pepper – Flavors and balances the soup; adjust to taste.
Shredded Chicken – Adds protein and heartiness; rotisserie chicken or leftover cooked chicken is ideal; can substitute with beans for a vegetarian version.
Heavy Cream – Adds creaminess and richness; for a lighter version, use half-and-half or a plant-based cream.
Freshly Shredded Parmesan Cheese – Melts to create a rich, cheesy broth; vegan Parmesan can be used as a substitute.
Chopped Fresh Basil (optional) – For garnish and fresh flavor; omit if unavailable.

Step‑by‑Step Instructions for Marry Me Chicken Soup

Step 1: Cook Pasta
Begin by boiling a large pot of salted water over high heat. Once boiling, add the ditalini pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Drain the pasta in a colander, then set aside, ensuring it’s not overcooked as it will continue to soften in the soup.

Step 2: Sauté Aromatics
In a Dutch oven, heat 2 tablespoons of sun-dried tomato oil over medium heat. Add the diced yellow onion, carrots, and celery, sautéing for about 5 minutes until the onion is translucent and fragrant. Stir in minced garlic and cook for an additional 30 seconds until aromatic, creating a savory base for your Marry Me Chicken Soup.

Step 3: Build the Base
Incorporate 2 tablespoons of tomato paste and 1 tablespoon of unsalted butter into the aromatics, mixing thoroughly for about 1-2 minutes until everything is well combined. Add the chopped sun-dried tomatoes and continue to sauté for an additional 2-3 minutes, allowing the flavors to deepen and meld together beautifully.

Step 4: Add Broth & Simmer
Pour in 6 cups of low-sodium chicken broth along with 1 teaspoon each of Italian seasoning, dried oregano, and dried basil. Season with salt and pepper to taste. Increase the heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 10 minutes, letting the flavors infuse.

Step 5: Finish the Soup
Stir in 2 cups of shredded chicken, followed by 1 cup of heavy cream and 1 cup of freshly shredded Parmesan cheese. Mix well until the cheese melts completely and the soup becomes creamy, just a couple of minutes. Finally, add the reserved ditalini pasta and gently stir to combine all the ingredients, ensuring everything is heated through.

Step 6: Serve
Ladle the warm Marry Me Chicken Soup into bowls, being generous with the broth and chunky ingredients. If desired, garnish with fresh chopped basil for an extra pop of flavor and color. Serve immediately and enjoy this comforting bowl of goodness, perfect for a cozy meal with family or friends.

How to Store and Freeze Marry Me Chicken Soup

Fridge: Store leftover Marry Me Chicken Soup in an airtight container for up to 4 days. The flavors will continue to meld!
Freezer: For longer storage, freeze the soup without the cream and pasta for up to 3 months. This preserves texture and taste.
Reheating: When ready to enjoy, reheat gently on the stovetop or in the microwave. Add a splash of chicken broth if it thickens too much after freezing.
Airtight Tips: Always use airtight containers to prevent freezer burn and maintain the wonderful, comforting flavors of your soup!

Marry Me Chicken Soup Variations

Feel free to explore these exciting twists and tweaks that transform your cozy bowl of Marry Me Chicken Soup into something uniquely yours!

Turkey: Swap shredded chicken for turkey to enjoy a lighter, yet equally flavorful dish perfect for holiday leftovers.
Pasta Variations: Substitute ditalini pasta with orzo or rice for a delightful change in texture. It adds a comforting twist to the hearty soup experience!
Vegetarian Delight: Replace the chicken with white beans and use vegetable broth for a fulfilling vegetarian version. Add crumbled tofu for an extra protein boost!
Tomato Twist: Boost the tomato flavor by incorporating diced fresh tomatoes alongside the sun-dried ones for a bright, juicy burst in every spoonful.
Cheese Swap: If you’re short on Parmesan, try using a blend of cream cheese and nutritional yeast for a creamy and dairy-free alternative that still packs a punch.
Spicy Kick: Add crushed red pepper flakes or diced green chilies for a spicy version of the soup that will warm you from the inside out!
Herb Infusion: Experiment with fresh herbs such as thyme, rosemary, or parsley to introduce a vibrant seasonal flavor that brightens each bite.
Creamy Option: For a rich, ultra-creamy finish, consider blending half of the soup before adding the pasta and cream. It creates a velvety texture that’s delightfully indulgent.

Don’t hesitate to check out our tips for expert substitutions and serving suggestions to make the most out of this comforting recipe!

Expert Tips for Marry Me Chicken Soup

Pasta Perfection: Avoid overcooking the ditalini pasta in the soup; cook it separately and stir it in right before serving for the best texture.
Flavor Boost: Use fresh garlic instead of powdered for a more aromatic depth in your Marry Me Chicken Soup. It’s a game-changer!
Creamy Consistency: For an ultra-smooth soup, blend a portion of the soup before adding pasta and cream. This enhances the creaminess beautifully.
Broth Balance: If reheating and you notice your soup thickening, simply add a splash of chicken broth to restore its liquid and rich consistency.
Substitution Savvy: If you’re out of heavy cream, half-and-half or a plant-based cream will work just as well without sacrificing flavor!
Storage Success: Store leftovers in an airtight container for up to 4 days. Consider freezing without the dairy and pasta for longer-lasting comfort.

Make Ahead Options

These Marry Me Chicken Soup preparations are perfect for busy weeknights or meal prepping! You can chop the vegetables and store them in an airtight container in the fridge for up to 3 days to save time on cooking day. Similarly, you can cook the ditalini pasta and refrigerate it separately for 24 hours. When you’re ready to enjoy your soup, simply sauté the aromatics, add the broth and seasonings, and then stir in the shredded chicken and cream, followed by the prepped pasta. This approach ensures the pasta maintains its texture and the soup stays just as delicious! Plus, you’ll have heartwarming comfort food ready with minimal fuss.

What to Serve with Marry Me Chicken Soup

Cozy up to a delightful meal that’s both heartwarming and delicious, accentuating the comforting richness of your soup.

Crusty Artisan Bread: Perfect for dipping, the crunchy exterior and soft interior of a freshly baked loaf complements the creamy texture beautifully. Break off a piece and watch it soak up the savory broth!
Garlic Knots: These buttery, garlicky bites are irresistible and add a burst of flavor to each meal. Their chewy texture paired with the soup’s creaminess creates a satisfying balance for your dinner.
Light Green Salad: A refreshing salad with a lemon vinaigrette can cut through the richness of the soup. Crisp greens and zesty dressing offer a vibrant contrast, making each bite feel even more refreshing.
Herbed Rice: Fluffy rice infused with herbs rounds out your meal while absorbing all the delicious flavors from the soup. It’s a simple but effective way to add heartiness without overpowering your main dish.
Parmesan Crisps: These cheesy, crunchy snacks deliver an extra umami kick that’ll elevate every spoonful of your soup. The crisp texture will keep your taste buds excited throughout the meal.
White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio pairs excellently, enhancing the soup’s Tuscan-inspired flavors. The refreshing acidity complements the richness perfectly, creating a delightful drinking experience.
Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies. Their comforting sweetness works wonderfully after the hearty soup, offering a familiar taste of home.
Apple Crisp: Warm, spiced apples under a buttery crumble make for a cozy dessert that marries well with your soup’s flavors. It’s a sweet finish that’s simple yet satisfying.

Marry Me Chicken Soup Recipe FAQs

What ingredients should I look for when selecting sun-dried tomatoes?
Absolutely! When selecting sun-dried tomatoes, look for those that are plump and bright in color, preferably packed in oil for added flavor. Avoid any that appear excessively dry or have dark spots, as these may not provide the best taste and texture for your Marry Me Chicken Soup.

How should I store leftover Marry Me Chicken Soup?
Store your leftover Marry Me Chicken Soup in an airtight container in the refrigerator for up to 4 days. Ensure it’s cooled to room temperature before sealing to prevent condensation. If you need to prolong its shelf life beyond this, freezing is your best option!

Can I freeze Marry Me Chicken Soup?
Yes! You can definitely freeze this soup for up to 3 months. Just be sure to freeze it without the heavy cream and pasta added. This helps preserve the texture. When ready to enjoy, let it thaw in the refrigerator overnight, then reheat gently on the stovetop or microwave. Add a splash of chicken broth if you find it has thickened too much.

What can I do if my Marry Me Chicken Soup is too thick?
If your soup turns out too thick, don’t fret! Simply add a little chicken broth or water, stirring until you reach your desired consistency. You can also reheat it over low heat while continually stirring. This way you can control the thickness and enjoy every hearty spoonful!

Are there any dietary considerations for pets with this recipe?
While this Marry Me Chicken Soup is delightful for humans, it’s essential to avoid sharing it with pets. Ingredients like onions and garlic can be harmful to dogs and cats. If you’re planning to share food with your furry friends, consider cooking plain, unseasoned chicken for them instead!

How can I adapt this soup for a vegetarian diet?
Very! You can easily adapt your Marry Me Chicken Soup by substituting the shredded chicken with white beans or chickpeas for protein. Additionally, use vegetable broth instead of chicken broth and add crumbled tofu for creaminess. This way, everyone at the table can enjoy this cozy comfort dish!