As I stood in my kitchen, the cozy scent of simmering garlic and rich chicken broth enveloped me like a warm hug. It was the perfect moment to whip up my favorite comfort food: Marry Me Tuscan Chicken Gnocchi Soup. This creamy delight, with its tender chicken and delightful gnocchi, is a quick and easy cuddle in a bowl that transforms any chilly evening into a heartwarming gathering. Plus, it’s wonderfully adaptable—feel free to switch up proteins or sneak in extra veggies for a nutritious boost. Ready to discover how this dish can impress everyone at your table? Let’s dive into the comforting world of Tuscan flavors together!

Why is this soup a must-try?

Comforting and rich, this Marry Me Tuscan Chicken Gnocchi Soup is like a savory embrace in every bowl. Quick to prepare, it’s a lifesaver on busy nights when you crave something delicious without the fuss. Adaptable to your taste, you can easily swap chicken for shrimp or add in your favorite veggies, making it perfect for various dietary needs. Crowd-pleasing and satisfying, this dish is sure to impress family and friends alike—scoop it up with crusty bread for an unforgettable meal. Don’t forget, for more cozy recipes, check out my comfort food collection!

Marry Me Tuscan Chicken Gnocchi Soup Ingredients

For the Soup Base

Chicken Breast – Provides a hearty protein; you can easily substitute this with shrimp or tofu for a different flavor profile.
Chicken Broth – Essential for flavor; opt for low-sodium to control saltiness, and homemade enhances depth.
Heavy Cream – Creates that rich, creamy texture; substitute with coconut milk or low-fat yogurt for a lighter version.
Garlic – Infuses the soup with aromatic goodness; mince finely to release maximum flavor.
Onion – Adds a delightful sweetness; yellow or white onions work best; shallots can replace for a milder taste.
Italian Seasoning (Dried Oregano) – Provides cozy herby notes that complement the soup beautifully; fresh herbs offer an even brighter flavor.

For the Gnocchi & Greens

Gnocchi – The star of the dish, delivering soft, pillowy bites; either fresh or frozen gnocchi works perfectly.
Spinach – Adds vibrant color and nutrition; you can easily substitute with kale or Swiss chard for a similar effect.

This Marry Me Tuscan Chicken Gnocchi Soup is not just a comforting meal, but it’s also a canvas for your culinary creativity—feel free to explore with optional ingredients!

Step‑by‑Step Instructions for Marry Me Tuscan Chicken Gnocchi Soup

Step 1: Prepare Ingredients
Begin by gathering all your ingredients for the Marry Me Tuscan Chicken Gnocchi Soup. Chop the chicken breast into bite-sized pieces, mince the garlic, and dice the onion. Having everything prepped and ready will streamline your cooking process and ensure a smooth transition from one step to the next.

Step 2: Brown Chicken
In a large pot or Dutch oven, heat a splash of olive oil over medium-high heat. Add the chicken pieces and season them with salt, pepper, and dried oregano. Cook for about 5–7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. This step builds a rich flavor base, so let the chicken sear nicely!

Step 3: Sauté Garlic
Once the chicken is browned, push the pieces to one side of the pot and add the minced garlic and diced onion to the empty space. Sauté for about 1 minute, or until the garlic becomes fragrant and the onion is translucent. Be careful not to burn the garlic, as this will add bitterness to your soup.

Step 4: Build Soup Base
Next, pour in the chicken broth while scraping any browned bits from the bottom of the pot — this adds depth to your Marry Me Tuscan Chicken Gnocchi Soup. Then, stir in the heavy cream, allowing it to combine well. Let the mixture cook on medium heat for 2–3 minutes until it slightly thickens and becomes beautifully creamy.

Step 5: Cook Gnocchi & Spinach
Now it’s time to add the gnocchi directly into the pot along with the fresh spinach. Cook according to the gnocchi package instructions, usually 3–5 minutes. You’ll know it’s done when the gnocchi float to the top and the spinach wilts into the soup, adding color and nutrition.

Step 6: Serve
Once everything is cooked and well-combined, ladle your comforting Marry Me Tuscan Chicken Gnocchi Soup into bowls. If desired, garnish with freshly grated Parmesan cheese for an extra touch of flavor. Serve warm, enjoying each spoonful of this lovely, creamy delight that’s perfect for cozy nights!

Expert Tips for Marry Me Tuscan Chicken Gnocchi Soup

Perfect Sear: Allow the chicken to sear properly for deeper flavor. Don’t crowd the pot; give each piece space to brown beautifully.
Gnocchi Timing: Add gnocchi during the last few minutes of cooking. If you add it too early, it may become mushy and lose that delightful texture.
Creamy Consistency: To maintain a rich, creamy finish, avoid boiling the soup once the heavy cream is added. Stir gently over low heat to blend flavors.
Healthier Options: If you want to lighten it up, use coconut milk instead of heavy cream and consider whole-grain gnocchi for extra fiber.
Storage Tips: For meal prep, cook the soup without gnocchi and store it in the fridge for up to 3 days. Add gnocchi fresh when reheating for the best texture.
Flavor Enhancements: Experiment with adding other veggies like carrots or bell peppers for more nutritional benefits and colorful presentation to your Marry Me Tuscan Chicken Gnocchi Soup.

Make Ahead Options

These Marry Me Tuscan Chicken Gnocchi Soup preparations are perfect for busy cooks looking to save time during the week! You can prepare the soup base (chicken, broth, cream, garlic, and onion) up to 3 days in advance. Simply allow it to cool completely, then refrigerate in an airtight container. When you’re ready to enjoy your comforting meal, reheat the base over medium heat, and add gnocchi and spinach, cooking according to package instructions for about 3-5 minutes. This way, you maintain the gnocchi’s delightful texture, ensuring that your soup remains just as delicious as if it were freshly made.

Marry Me Tuscan Chicken Gnocchi Soup Variations

Feel free to customize your Marry Me Tuscan Chicken Gnocchi Soup to suit your taste buds or dietary needs!

Shrimp Swap: Replace chicken with shrimp for a seafood twist, adding a delightful ocean flavor that complements the creamy base.
Vegetarian Delight: Use tofu instead of chicken for a hearty, plant-based option that still packs a protein punch and absorbs the rich flavors.
Extra Veggies: Add diced carrots and bell peppers for an increased nutritional profile. These colorful additions bring a wonderful texture and taste twist.
Spicy Kick: For those who crave heat, throw in a pinch of red pepper flakes or a splash of hot sauce, elevating this cozy dish to a new level.
Creamy Light: Substitute heavy cream with coconut milk for a lighter, dairy-free variant that maintains a rich texture without compromising flavor.
Whole Grain Gnocchi: Opt for whole-grain gnocchi to boost fiber content and add a nutty taste, making your dish even heartier and more nutritious.
Greens Switch: Swap out spinach for kale or Swiss chard to add more texture and a nutritional punch while still keeping that vibrant green color.
Herb Boost: Experiment with fresh herbs like basil or parsley to elevate the aroma and freshness of your soup, making it even more inviting.

For more comforting recipes, don’t forget to explore my comfort food collection!

How to Store and Freeze Marry Me Tuscan Chicken Gnocchi Soup

Fridge: Store leftovers in an airtight container for up to 3 days. To keep the gnocchi from becoming mushy, consider adding it fresh during reheating.
Freezer: This soup can be frozen for up to 3 months. Pour into freezer-safe containers, leaving some space for expansion. Thaw in the fridge before reheating.
Reheating: Gently reheat on the stove over low heat, stirring occasionally. Add a splash of chicken broth or water if it thickens too much.
Avoid Separation: When reheating, be careful not to let it boil rapidly as this can cause the cream in the Marry Me Tuscan Chicken Gnocchi Soup to separate.

What to Serve with Marry Me Tuscan Chicken Gnocchi Soup

Elevate your cozy dinner experience by pairing this creamy, delightful soup with delicious sides and beverages that complement its rich flavors.

Crusty Bread:
Slices of warm, crusty bread are perfect for dipping into the soup, enhancing every spoonful with a satisfying crunch. It’s a classic pairing that brings heartiness to the table.
Mixed Green Salad:
A light salad with a zesty vinaigrette adds a refreshing contrast to the soup’s creamy texture, brightening the meal with vibrant flavors.
Garlic Toast:
Toasted slices of garlic bread provide a savory bite, making them an irresistible side to savor alongside the soup’s comforting essence.
Roasted Vegetables:
Oven-roasted seasonal vegetables add colorful variety and earthy flavors, balancing the richness of the soup while infusing your meal with more nutrition.
Savory Biscuits:
Flaky, buttery biscuits are a delightful pairing—perfect for soaking up leftover broth at the bottom of the bowl, creating a deliciously indulging experience.
Chardonnay or Pinot Grigio:
A crisp white wine like Chardonnay or Pinot Grigio complements the creamy broth beautifully, enhancing the dish’s Italian flavors and creating a festive touch.
Apple Crisp:
For dessert, a warm apple crisp provides a sweet, comforting finish to the meal, allowing for a lovely transition from savory richness to sweet delight.

Marry Me Tuscan Chicken Gnocchi Soup Recipe FAQs

What type of chicken is best for this soup?
I recommend using boneless, skinless chicken breasts for the Marry Me Tuscan Chicken Gnocchi Soup, as they cook quickly and maintain a tender texture. If you prefer a different flavor, shrimp or tofu can be excellent substitutions that work well with the soup’s creamy base.

How should I store leftovers of the soup?
You can store any leftover Marry Me Tuscan Chicken Gnocchi Soup in an airtight container in the fridge for up to 3 days. For best results, it’s wise to keep the gnocchi separate until you’re ready to reheat. This helps prevent the gnocchi from absorbing too much liquid and becoming mushy.

Can I freeze this soup?
Yes, you can freeze the Marry Me Tuscan Chicken Gnocchi Soup for up to 3 months! To do this, let the soup cool completely, then pour it into freezer-safe containers, leaving some space at the top for the soup to expand. When you’re ready, thaw it in the fridge overnight before reheating.

What can I do if the soup turns out too thick?
If you find your Marry Me Tuscan Chicken Gnocchi Soup is thicker than you’d like, don’t worry! Simply stir in a splash of chicken broth or even some water while gently heating it on the stove. This will help achieve your desired consistency without sacrificing flavor.

Are there any dietary considerations?
Absolutely! If anyone at your table has dietary restrictions, consider making substitutions like using coconut milk instead of heavy cream for a dairy-free option or whole grain gnocchi for added fiber. Additionally, always check labels on pre-packaged ingredients to ensure they meet your dietary needs.

How do I know when the gnocchi is done cooking?
Great question! The gnocchi in your Marry Me Tuscan Chicken Gnocchi Soup is done cooking when it floats to the top of the pot, which usually takes about 3 to 5 minutes. This is a perfect indicator that they’re ready to be enjoyed with the delicious creamy soup!