There’s something magical about cozy evenings when the temperature drops and the scent of something warm and creamy fills the air. That’s when my cravings often lead me to prepare my version of Outback Potato Soup. This hearty comfort food is the perfect antidote to chilly nights, delivering restaurant-quality flavors straight to my kitchen. Creamy russet potatoes, crispy bacon, and sharp cheddar cheese come together in a dish that’s not just easy to whip up but also endlessly customizable for any taste preference. Whether you’re entertaining friends or simply treating yourself, this nourishing soup promises to be a crowd-pleaser. Are you ready to create a bowl of warmth that feels like home?
Why is this soup a must-try?
Comforting Warmth: There’s nothing quite like a bowl of creamy and hearty soup on a chilly day, wrapping you in cozy goodness.
Endless Customization: Whether you prefer your soup vegetarian or spicy, there are countless adjustments to fit your taste.
Crowd-Pleasing Flavor: With the perfect balance of savory bacon, rich cream, and sharp cheddar, it’s bound to impress family and friends.
Quick and Easy: This recipe is simple enough for quick weeknight meals but impressive enough for entertaining – just perfect for gatherings!
Nutritional Boost: Packed with hearty ingredients, it’s a satisfying dish that offers comfort without sacrificing nutrition. Enjoy a bowl with grilled cheese or a fresh salad for a complete meal!
Outback Potato Soup Ingredients
• Get ready to cozy up with this creamy classic!
For the Soup Base
- Russet Potatoes – The star of the dish, they offer a creamy texture when cooked. Substitution: Yukon Gold potatoes can provide a buttery flavor.
- Yellow Onion – Adds a natural sweetness and depth. Note: Shallots can be used for a milder taste.
- Garlic – Infuses the soup with aromatic goodness.
- Chicken Broth – Serves as a rich, savory base for the soup. Substitution: Use vegetable broth for a vegetarian version.
- Water – Helps to achieve the right soup consistency.
- Salt – Essential for enhancing all flavors.
- Black Pepper – Adds warmth and complexity.
- Smoked Paprika – Introduces a delightful smokiness to the soup.
- Cayenne Pepper – An optional ingredient for those who enjoy extra heat.
For Creaminess
- Heavy Cream – Richness personified, making the soup ultra-creamy.
- Sour Cream – Provides a tangy twist and enhances creaminess.
For Flavor and Topping
- Bacon – Brings a crunchy and savory boost. Substitution: Omit for vegetarian; smoked tempeh could mimic the texture.
- Cheddar Cheese – Adds a bold layer of flavor and creaminess.
- Green Onions – Freshens up the dish and adds a pop of color.
For Cooking
- Butter – Perfect for sautéing and enhancing richness.
- All-purpose Flour – Acts as a thickening agent to achieve the ideal soup consistency.
Step‑by‑Step Instructions for Outback Potato Soup
Step 1: Prepare the Vegetables
Start by peeling and cubing about three medium russet potatoes into 1-inch pieces. Dice one yellow onion finely to release its sweet flavor, and mince two cloves of garlic. Ensure the potatoes are uniform in size for even cooking, and set them aside as you prep the rest of the ingredients for your comforting Outback Potato Soup.
Step 2: Sauté Onion and Garlic
In a large pot over medium heat, melt four tablespoons of butter until it bubbles gently. Add the diced onion and sauté for 5-7 minutes until it becomes translucent and fragrant. Then, stir in the minced garlic and cook for an additional minute, ensuring the garlic doesn’t brown. The aroma should be delightful now, setting the stage for the heartiness of the soup.
Step 3: Combine Ingredients
Once the onions and garlic are perfectly sautéed, add the cubed potatoes to the pot along with approximately four cups of chicken broth and one cup of water. Season with one teaspoon of salt, half a teaspoon of black pepper, one teaspoon of smoked paprika, and optional cayenne pepper for heat. Bring the mixture to a boil, then reduce the heat and cover, letting it simmer for 15-20 minutes until the potatoes are fork-tender.
Step 4: Blend the Soup
After simmering, carefully blend the soup until smooth using an immersion blender, ensuring there are no lumps. If you don’t have an immersion blender, transfer the soup in batches to a traditional blender, being cautious with the hot liquid. The blended consistency is essential for that creamy texture typical of a rich Outback Potato Soup.
Step 5: Stir in Cream and Seasonings
Return the blended soup to low heat and stir in one cup of heavy cream and half a cup of sour cream. Gently heat the mixture without boiling, which can cause the cream to curdle. Taste and adjust the seasoning with salt and pepper if needed. This step brings a luxurious creaminess to your soup that feels indulgent and comforting.
Step 6: Cook the Bacon
In a separate skillet, cook four slices of bacon over medium heat until crispy, about 5-7 minutes. Once done, crumble the bacon into small pieces and set aside. This will provide a delightful crunch and savory flavor to top your creamy Outback Potato Soup, making each bite rich and satisfying.
Step 7: Serve and Garnish
Ladle the hot soup into bowls, then top generously with the crumbled bacon, a sprinkle of shredded cheddar cheese, and sliced green onions for a fresh pop of color. Serve your hearty Outback Potato Soup while it’s warm, perfect alongside a crusty piece of bread or a light salad for a satisfying meal!
Expert Tips for the Best Outback Potato Soup
-
Potato Prep: Ensure your russet potatoes are evenly cubed for consistent cooking. This helps achieve that creamy texture everyone loves.
-
Sautéing Success: Sauté the onions and garlic until just translucent. Overcooking can lead to a bitter taste, so keep an eye on them!
-
Blending Tips: An immersion blender is your best friend here. It’s safer and saves you the hassle of transferring hot soup, minimizing splashes.
-
Creamy Finish: Gradually stir in heavy cream and sour cream without boiling the soup. Heat gently for a luxurious creamy consistency that enhances the Outback Potato Soup.
-
Customization Options: Feel free to adjust seasonings and add-ins based on your taste! Adding smoked tempeh or sautéed veggies can elevate the dish further.
What to Serve with Outback Potato Soup?
There’s something special about creating a full meal that pairs perfectly with the heartwarming flavors of creamy soup.
-
Crusty Bread: The perfect dipping companion, crusty bread soaks up all that rich soup, bringing an enticing crunch to every spoonful. Serve it warm, and watch it disappear!
-
Grilled Cheese Sandwich: A childhood favorite, the melted cheese and crispy bread make an irresistible combination, enhancing the creamy texture of the soup for a nostalgic meal.
-
Fresh Green Salad: Brighten your table with a light, refreshing salad. Crisp greens paired with a zingy vinaigrette balance the richness of the potato soup, adding an array of colors to your plate.
-
Roasted Vegetables: Earthy and caramelized vegetables like carrots and Brussels sprouts introduce a delightful flavor contrast, while their textures bring depth to the meal.
-
Stuffed Peppers: Add a savory punch with stuffed bell peppers filled with grains and cheese. Their hearty filling complements the soup beautifully and makes for a filling experience.
-
Apple Crisp: End on a sweet note with homemade apple crisp. The warm, cinnamon-sweet flavors serve as a comforting conclusion, echoing the cozy vibes of your soup.
-
Chardonnay or Light Beer: Keep the drinks light with a chilled Chardonnay, which accentuates the soup’s creaminess, or opt for a crisp light beer for a refreshing finish.
Storage Tips for Outback Potato Soup
Fridge: Store your Outback Potato Soup in an airtight container for up to 3 days. To maintain its creamy texture, refrigerate promptly after cooling.
Freezer: If you’d like to enjoy it later, freeze the soup for up to 3 months. Cool completely before transferring to freezer-safe containers, leaving space for expansion.
Reheating: Thaw overnight in the fridge, then gently reheat on the stove over low heat. Add a splash of broth or water to restore creaminess if needed.
Portioning: For easy meal prep, consider freezing individual servings, so you can enjoy a warm bowl of comfort food whenever you wish!
Outback Potato Soup Variations
Feel free to explore these delightful variations to make your Outback Potato Soup uniquely yours.
- Vegetarian: Substitute bacon with smoked tempeh and use vegetable broth. Enjoy the same hearty texture without meat!
- Spicy Kick: Add a few dashes of hot sauce or more cayenne pepper to turn up the heat. The extra spice brings a lively twist to this comforting classic.
- Loaded Version: Stir in sautéed vegetables like bell peppers or corn for added flavor and nutrition. It’s a fun way to transform your soup into a filling meal!
- Herb Infusion: Toss in some fresh herbs such as thyme or rosemary during cooking for an aromatic lift. Just a hint adds complexity and strays from the norm.
- Cheesy Delight: Mix in different cheeses like Gouda or pepper jack for a new flavor profile. Each cheese will give the soup a distinct character and delightful creaminess.
- Creamy Vegan: Replace heavy cream with coconut cream and add nutritional yeast for a cheesy flavor without dairy. Perfect for a rich, vegan option that everyone can appreciate!
- Potato Alternatives: Try using sweet potatoes for a sweeter, earthy version of the soup. They create a lovely contrast that’s also nutritious!
- Garnish Upgrades: Instead of just bacon and green onions, consider adding crispy shallots or a dollop of pesto on top before serving. This adds flair and makes the dish even more enticing!
As you embark on this culinary adventure, remember that food is all about sharing love and creativity. Pair your warm soup with a side of grilled cheese or a fresh salad to elevate your experience!
Make Ahead Options
Preparing your Outback Potato Soup in advance is a fantastic way to save time on busy nights! You can chop the potatoes, onion, and garlic up to 24 hours ahead; just store them in airtight containers and refrigerate to maintain freshness. Additionally, you can cook and crumble the bacon up to three days prior and keep it in the fridge. When you’re ready to finish the soup, simply sauté the onions and garlic while adding the prepped ingredients, then follow the blending and cream incorporation steps. Your soup will remain just as delicious, retaining the perfect creamy texture and flavor, providing a comforting and convenient meal in no time!
Outback Potato Soup Recipe FAQs
What type of potatoes should I use for the Outback Potato Soup?
Absolutely! Russet potatoes are ideal because they provide a creamy texture when cooked. If you prefer a buttery flavor, Yukon Gold potatoes can also work wonderfully as a substitution.
How long can I store Outback Potato Soup in the refrigerator?
You can store your soup in an airtight container for up to 3 days. Make sure to cool it completely before refrigerating to help maintain that delicious creamy texture.
Can I freeze Outback Potato Soup?
Yes, you can freeze this soup for up to 3 months! Allow it to cool completely, then transfer to freezer-safe containers or bags, leaving some space for expansion. When you’re ready to enjoy it, thaw overnight in the fridge and reheat on the stove over low heat, adding a splash of broth or water to regain its creamy consistency.
What if my soup is too thick after blending?
No worries! If you find your soup is too thick for your liking, simply stir in a bit more chicken broth or water until you reach your desired consistency. Start with a quarter cup at a time and mix well before adding more.
Is this soup suitable for vegetarians?
Very much so! To make a vegetarian version of the Outback Potato Soup, just swap the chicken broth for vegetable broth and omit the bacon, or replace it with smoked tempeh for a similar texture and flavor profile.
Can I add more spice to the soup?
Absolutely! If you love a kick of heat, consider adding extra cayenne pepper or a dash of hot sauce to the soup while cooking. Mix in as much as suits your taste, always adjusting gradually to ensure the perfect level of spiciness!
Creamy Outback Potato Soup to Warm Your Soul at Home
Ingredients
Equipment
Method
- Peel and cube the russet potatoes into 1-inch pieces. Dice the yellow onion finely and mince the garlic. Set aside.
- In a large pot over medium heat, melt the butter until it bubbles. Add the diced onion and sauté for 5-7 minutes until translucent. Stir in the minced garlic and cook for an additional minute.
- Add the cubed potatoes, chicken broth, water, salt, black pepper, and smoked paprika to the pot. Bring to a boil, then reduce heat and cover, simmering for 15-20 minutes until the potatoes are fork-tender.
- Blend the soup until smooth using an immersion blender or in batches with a traditional blender.
- Return the blended soup to low heat, stirring in the heavy cream and sour cream. Gently heat without boiling, adjusting seasoning if needed.
- Cook the bacon in a skillet until crispy. Crumble and set aside.
- Ladle the soup into bowls and top with crumbled bacon, shredded cheddar cheese, and sliced green onions. Serve warm.
Leave a Reply