Name: Creamy Ricotta Pasta in 20 Minutes: Your Quick Comfort Dish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 12 oz pasta (penne, rigatoni, or spaghetti) (Swap for gluten-free pasta if needed.); 1 cup whole-milk ricotta cheese (Dairy-free options like plant-based ricotta work well too.); 0.5 cup freshly grated Parmesan cheese (Opt for dairy-free Parmesan to keep it vegan.); 2 tablespoons olive oil (A splash of butter can replace it for a richer taste.); 2 cloves garlic, minced (Garlic powder (1/2 tsp) can be a quick substitute.); 1 whole lemon, zest and juice (Brightens the dish.); 0.25 cup reserved pasta water (Adjust based on how creamy you want it.); to taste salt; to taste black pepper; to taste crushed red pepper flakes (Optional for a bit of heat.); to taste fresh basil (Optional, complements the creaminess.); to taste baby spinach (Optional, adds nutrition.)

There’s nothing quite like the mouthwatering aroma of garlic and rich, creamy ricotta wafting through the kitchen. This Easy Ricotta Pasta recipe is my go-to for those evenings when I want a homemade meal but don’t have hours to spare. In just 20 minutes, you can whip up this vegetarian delight that feels indulgently comforting yet simple enough for any skill level. The best part? It’s not only quick to prepare but also incredibly customizable, allowing you to add your favorite veggies or proteins with ease. Whether you’re satisfying a mid-week craving or hosting a cozy dinner, this dish promises to bring a warm, comforting touch to your table. What will you add to personalize your bowl of ricotta pasta?

Why is Ricotta Pasta So Irresistible?

Quick and Easy: Ready in just 20 minutes, this recipe is perfect for busy weeknights when you crave something comforting without the fuss.

Creamy Bliss: The combination of ricotta, Parmesan, and a touch of lemon creates a flavor explosion that is pure indulgence.

Versatile Delight: Customize your bowl with fresh veggies or proteins like grilled chicken or sautéed shrimp, making it a dish everyone will love.

Fresh and Flavorful: With vibrant garlic and lemon zest, this pasta brings brightness and richness, transforming basic ingredients into something spectacular.

Crowd-Pleaser: Perfect for family gatherings or a dinner with friends, it’s a dish that warms hearts and fills bellies. Enjoy with a side of crisp green salad!

Ricotta Pasta Ingredients

• Dive into the goodness of homemade Ricotta Pasta with these simple ingredients.

For the Pasta

12 oz pasta (penne, rigatoni, or spaghetti) – The perfect base for creamy coverage; swap for gluten-free pasta if needed.

For the Sauce

1 cup whole-milk ricotta cheese – Delivers rich creaminess; dairy-free options like plant-based ricotta work well too.
½ cup freshly grated Parmesan cheese – Adds savory, umami goodness; opt for dairy-free Parmesan to keep it vegan.
2 tablespoons olive oil – Essential for sautéing and flavoring; a splash of butter can replace it for a richer taste.
2 cloves garlic, minced – Infuses aromatic flavor; garlic powder (1/2 tsp) can be a quick substitute.
Zest and juice of 1 lemon – Brightens the dish, enhancing the richness of the ricotta.
¼ cup reserved pasta water – Vital for emulsifying your sauce; adjust based on how creamy you want it.
Salt and black pepper, to taste – The cornerstone of seasoning for all dishes.

For Extra Flavor

Optional: crushed red pepper flakes – Adds a bit of heat for those who enjoy a spicy kick.
Optional: fresh basil – A fragrant touch that complements the creaminess beautifully.
Optional: baby spinach – A nutritious boost without compromising on taste.

Gather these ingredients and let’s create a delicious bowl of Ricotta Pasta that will fill your home with warmth and flavor!

Step‑by‑Step Instructions for Easy Ricotta Pasta

Step 1: Cook the Pasta
Bring a large pot of salted water to a rolling boil over high heat. Add 12 ounces of your chosen pasta and cook until al dente, about 8-10 minutes, checking frequently. Once cooked, reserve ¼ cup of the pasta cooking water for later use and drain the pasta in a colander. Set the drained pasta aside while you prepare the sauce.

Step 2: Sauté the Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 2 cloves of minced garlic, sautéing for about 30 seconds until fragrant; be careful not to let it brown. As the aroma fills your kitchen, this is the perfect moment to stir up the base flavors for your Easy Ricotta Pasta.

Step 3: Make the Creamy Sauce
Lower the heat to medium-low and add 1 cup of whole-milk ricotta cheese to the skillet with the garlic. Sprinkle in ½ cup of freshly grated Parmesan cheese and the zest and juice of 1 lemon. Stir the mixture well with a wooden spoon until it becomes a smooth and creamy sauce, about 2-3 minutes.

Step 4: Adjust the Sauce Consistency
Gradually pour in the reserved ¼ cup of pasta water, stirring continuously until you reach the desired consistency for your sauce. If you prefer a creamier texture, feel free to add more pasta water as needed. The sauce should be luscious and cling to the pasta effortlessly, creating that perfect finish for your Easy Ricotta Pasta.

Step 5: Season and Combine
Season the ricotta sauce with salt, black pepper, and optional crushed red pepper flakes to taste. Toss the drained pasta in the skillet with the sauce, using tongs to coat every piece evenly. This final step brings together all the delightful flavors and textures, ensuring you have a comforting bowl of ricotta pasta ready to enjoy.

Step 6: Serve with Love
Serve your Easy Ricotta Pasta immediately, garnished with fresh basil or additional Parmesan if desired. The creamy texture and bright flavors will warm your heart and make for a delightful meal any night of the week. Enjoy your creation with a side salad or garlic bread for a complete experience!

How to Store and Freeze Ricotta Pasta

Fridge: Store leftover Ricotta Pasta in an airtight container for up to 3 days. Always allow it to cool completely before sealing to prevent moisture buildup.

Freezer: If you need to freeze the pasta, place it in a freezer-safe container. It can be frozen for up to 2 months; ensure it’s well-covered to avoid freezer burn.

Reheating: When reheating, thaw overnight in the fridge, then warm on the stovetop with a splash of reserved pasta water or a touch of milk to bring back creaminess.

Make-Ahead Tips: To save time, you can prepare the sauce and store it separately. Simply combine with freshly cooked pasta when you’re ready to eat.

Expert Tips for Ricotta Pasta

Perfect Pasta: Cook pasta until just al dente for the best texture. Overcooking can lead to mushy noodles that won’t hold the creamy sauce.
Reserve Wisely: Always save more pasta water than you think you need. This is crucial for adjusting sauce consistency in your Ricotta Pasta.
Creamy Sauce: If clumpy, add reserved pasta water slowly while stirring. This helps create the creamy, velvety finish that we all love.
Flavor Boost: For added depth, consider sautéing onion with garlic. It enhances the base flavor and gives your Ricotta Pasta an aromatic edge.
Customize Your Dish: Feel free to mix in seasonal vegetables or proteins. Grilled chicken, sautéed spinach, or peas can elevate the dish without extra effort.

Make Ahead Options

These Easy Ricotta Pasta bowls are perfect for busy home cooks looking to save time during the week! You can prepare the creamy ricotta sauce up to 24 hours in advance by mixing together the ricotta, Parmesan, lemon zest, and juice, then refrigerating it in an airtight container. The pasta can also be cooked ahead of time; simply store it separately in the fridge for up to 3 days. To reheat, gently warm the sauce in a skillet over low heat, adding a splash of reserved pasta water for consistency, and toss in the pre-cooked pasta until heated through. This way, you’ll have a delicious homemade meal ready with minimal effort on busy nights!

What to Serve with Easy Ricotta Pasta

Elevate your meal experience with delightful pairings that complement the creamy comfort of this ricotta pasta dish.

Crisp Green Salad: A light, refreshing salad filled with mixed greens and a zesty vinaigrette adds a perfect contrast to the richness of the pasta.
Garlic Bread: Warm, buttery garlic bread not only enhances the dish’s Italian flair but also makes for perfect dipping while savoring every bite.
Sautéed Vegetables: Roasted or sautéed seasonal veggies like zucchini, bell peppers, or asparagus provide a colorful and nutritious addition to your plate. They add texture and balance the creaminess of the ricotta.
Grilled Chicken: Tender grilled chicken breasts serve as an excellent protein option that pairs beautifully with the pasta’s flavors. Toss in some extra herbs for added freshness.
Dessert Wine: A chilled glass of Pinot Grigio or a light Italian white wine complements the pasta perfectly, enhancing flavors while keeping the meal light and enjoyable.
Fresh Basil and Parmesan: A sprinkle of fresh herbs and additional Parmesan not only enhances the aesthetics but also elevates the taste of the dish, making every bite blissful.
Pesto Drizzle: A vibrant basil pesto drizzle adds layers of herby goodness that perfectly contrast with the ricotta’s creaminess, taking your pasta to the next level.
Fruit Salad: A light and juicy fruit salad provides a sweet, refreshing finish to the meal, cleansing the palate after the rich pasta.

Let these ideas inspire you to create a wonderfully balanced meal around your Easy Ricotta Pasta!

Ricotta Pasta: Customization Ideas

Feel free to make this delicious recipe your own with these fun and easy variations!

Gluten-Free: Use gluten-free pasta alternatives like chickpea or lentil pasta for a wholesome option.
Dairy-Free Creaminess: Substitute ricotta with plant-based ricotta or silken tofu blended with nutritional yeast for a vegan twist.
Protein Boost: Add grilled chicken or sautéed shrimp for a hearty, protein-packed meal that will keep you satisfied.
Vegetable Medley: Toss in fresh spinach, zucchini, or sun-dried tomatoes to brighten the dish and add nutrients.
Spicy Kick: Mix in crushed red pepper flakes or diced jalapeños to give your pasta an exciting flavor boost.
Herb Infusion: Fresh basil, oregano, or thyme can elevate the aroma and taste of your pasta, giving it a garden-fresh vibe.
Lemony Zing: Increase lemon zest and juice for a brighter flavor that perfectly balances the creaminess of the ricotta.
Nutty Crunch: Top your dish with toasted pine nuts or walnuts for a delightful crunch that adds extra texture.

Explore these variations and discover the perfect way to personalize your dish! If you’re interested in more adaptable pasta options, try my One-Pot Creamy Pasta that allows for even more creativity.

Easy Ricotta Pasta Recipe FAQs

How do I choose the best ricotta cheese?
Absolutely! Look for fresh, whole-milk ricotta for the creamiest results. Check for a smooth texture with no excess liquid. If it’s grainy or too watery, it might not blend into the pasta sauce well!

What is the best way to store leftover Easy Ricotta Pasta?
Store your leftover Ricotta Pasta in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing to prevent moisture buildup, which could affect the texture when reheated.

Can I freeze Easy Ricotta Pasta?
Yes! You can freeze the Ricotta Pasta for up to 2 months. Just place it in a freezer-safe container and cover it well to avoid freezer burn. When you’re ready to enjoy it, thaw overnight in the fridge before reheating.

My sauce turned out clumpy; what went wrong?
No worries! If your sauce is clumpy, it likely means it needs more pasta water. Gradually add additional reserved pasta water while stirring continuously over low heat. This allows the sauce to loosen up and become creamy again.

Is Easy Ricotta Pasta suitable for vegetarians and those with dairy allergies?
Yes, this dish is vegetarian! However, for those with dairy allergies, I recommend using plant-based ricotta and dairy-free Parmesan. This will provide a similar texture while ensuring that it remains safe for those with dairy sensitivities.

Can I add protein to my Easy Ricotta Pasta?
Very much! Feel free to add grilled chicken, shrimp, or sautéed mushrooms for extra protein. Just sauté them separately and mix them in before serving. Your pasta will be a hearty meal that everyone will enjoy!