The aroma wafting from the oven was tantalizing. As guests gathered around, their eyes sparkled with curiosity, and I felt a little burst of pride knowing I was about to unveil my rendition of Ruth’s Chris Corn Pudding. This rich, creamy side dish transforms humble corn into a luxurious experience. With its custard-like texture and perfect balance of sweetness, this pudding is a delightful companion to any meal, elevating dinner parties or holiday feasts with ease. The best part? It requires minimal prep time while delivering maximum satisfaction. Imagine how impressed your friends and family will be when you serve up this elegant dish! Are you ready to impress your loved ones with a comforting classic that’ll leave everyone asking for seconds? Let’s dive into the recipe!
Why is Ruth’s Chris Corn Pudding a Must-Try?
Creamy Indulgence: This Ruth’s Chris Corn Pudding boasts a rich, custard-like texture, making it an instant crowd-pleaser.
Simple Preparations: With just a few ingredients and straightforward steps, you can whip up this delightful dish without hassle.
Flavor Explosion: The superb blend of whole kernel corn and creamed corn creates an unforgettable flavor that dances on your palate.
Versatile Side Dish: Pair it with grilled meats or roasted veggies, and it fits seamlessly into any meal.
Comfort Food Fusion: Elevate your gathering with a dish that combines Southern tradition and gourmet elegance, making every bite feel special.
Prepare to make this dish a staple at your dinner parties and family gatherings; your loved ones will be asking for your secrets!
Ruth’s Chris Corn Pudding Ingredients
• Discover the simple yet luxurious ingredients that bring this dish to life!
For the Pudding
- Whole Kernel Corn – Two 15 oz cans, drained; adds delightful texture and sweetness to the pudding.
- Creamed Corn – One 14.75 oz can; provides creaminess and enhances the overall flavor profile.
- Corn Muffin Mix – One 8.5 oz box; serves as the base for the pudding structure and natural sweetness.
- Sour Cream – One cup; contributes to the pudding’s tangy flavor and creaminess.
- Butter – ½ cup, melted; adds richness and depth of flavor to the dish.
- Large Eggs – Two; acts as a binding agent, providing necessary structure.
- Sugar – ¼ cup; enhances sweetness and balances the flavors of your Ruth’s Chris Corn Pudding.
- Salt – ½ teaspoon; amplifies flavors and enhances the dish’s overall taste.
Step‑by‑Step Instructions for Ruths Chris Corn Pudding
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, take a moment to generously grease a 9×13 inch baking dish with melted butter to ensure easy removal of the pudding once it’s baked. This preparation sets the foundation for your luscious Ruth’s Chris Corn Pudding, helping achieve a perfectly golden top.
Step 2: Combine the Corn
In a large mixing bowl, gently combine the drained whole kernel corn and the creamed corn. Use a spatula to mix them together until well-blended, allowing the sweetness of both types of corn to shine. This step will create the base of your pudding, giving it a delightful texture and helping to infuse flavor.
Step 3: Add the Corn Muffin Mix
Once your corn is well combined, sprinkle in the corn muffin mix. Use gentle folding motions to incorporate the mix into the corn mixture, being careful not to overmix. You want this step to create a cohesive batter, as overmixing may lead to a denser texture in your Ruth’s Chris Corn Pudding.
Step 4: Beat the Eggs
In a separate bowl, crack in the two large eggs and beat them with a whisk until they become fluffy and slightly frothy. This aeration will help bind the pudding together and contribute to its lightness. After beating, set the eggs aside as you’ll combine them with additional ingredients in the next step.
Step 5: Mix the Wet Ingredients
In the bowl with the beaten eggs, add the melted butter and sour cream. Stir until these ingredients are well combined and smooth, then sprinkle in the sugar and salt. Mix gently to ensure a uniform blend. This rich combination will enhance the creaminess and depth of flavor in your Ruth’s Chris Corn Pudding.
Step 6: Combine All Ingredients
Pour the egg mixture into the bowl containing the corn and corn muffin mix. Using a spatula, fold the mixtures together until just combined, taking care not to overmix. This gentle folding technique helps maintain a light, airy texture in the final pudding, perfect for a comforting side dish.
Step 7: Pour into Baking Dish
Carefully pour the combined batter into your prepared baking dish, spreading it evenly with a spatula. This ensures that all parts of the Ruth’s Chris Corn Pudding bake uniformly and achieve that delightful golden brown color on top. The anticipation of baking this dish is exhilarating, as the flavors meld together in the oven.
Step 8: Bake to Perfection
Place the baking dish in the preheated oven and bake for 45-50 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean with a few crumbs attached, indicating your corn pudding is set and beautifully golden. This is the moment where the savory aromas begin to fill your kitchen!
Step 9: Cool Before Serving
Once baked, remove the dish from the oven and let it cool for about 10 minutes before serving. This cooling time allows the pudding to set properly, enhancing its creamy custard-like texture. When ready, serve warm alongside your favorite main dishes, creating a delightful addition to any meal with your Ruth’s Chris Corn Pudding.
Expert Tips for Ruth’s Chris Corn Pudding
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Gentle Mixing: Always gently fold ingredients together to keep your Ruth’s Chris Corn Pudding light and fluffy; avoid overmixing which can lead to density.
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Drain Well: Make sure to remove excess liquid from canned corn to prevent a too-watery texture in your pudding, ensuring it bakes perfectly.
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Oven Thermometer: Use an oven thermometer to guarantee accurate baking temperature, crucial for achieving that golden-brown top.
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Cool Down: Allow the pudding to cool for about 10 minutes before serving; this helps it set well, enhancing the creamy consistency and flavor.
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Taste Variations: Don’t hesitate to experiment! Substitute Greek yogurt for sour cream for a tangy twist, or add cheese for extra depth of flavor.
Storage Tips for Ruth’s Chris Corn Pudding
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Room Temperature: If you’ve just baked your Ruth’s Chris Corn Pudding, allow it to cool for about 10 minutes before serving. It can be kept at room temperature for up to 2 hours.
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Fridge: Store any leftover corn pudding in an airtight container in the refrigerator for up to 3 days. This helps maintain its creamy texture and flavor.
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Freezer: You can freeze the corn pudding for up to 2 months. Ensure it’s well-wrapped in plastic wrap or placed in a freezer-safe container to prevent freezer burn.
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Reheating: To reheat, thaw it overnight in the fridge if frozen, and then warm in the oven at 350°F (175°C) for about 20-25 minutes until heated through. This step will help retain its custard-like consistency.
Ruth’s Chris Corn Pudding Variations
Feel free to play with this recipe and create your own delicious twists that will delight your family and friends!
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Greek Yogurt: Substitute Greek yogurt for sour cream for added creaminess and a tangy kick that will balance the sweetness.
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Fresh Corn: Use fresh, seasonal corn cut off the cob for a burst of flavor and texture that elevates your dish to a whole new level.
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Cheesy Delight: Incorporate shredded cheddar or pepper jack cheese for a savory twist that adds a rich creaminess and a bit of heat.
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Spicy Kick: Mix in minced jalapeños or diced green chiles for a zesty touch, blending comfort with a bit of fire.
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Herb Infusion: Stir in chopped fresh herbs like chives or parsley to introduce a light, refreshing quality that complements the rich pudding beautifully.
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Sweet Corn Pudding: For an even sweeter option, add a tablespoon of honey or maple syrup, enhancing the dish’s sweetness and giving it a lovely golden hue.
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Veggie Boost: Add some finely chopped bell peppers or sautéed onions for a bit of crunch and added flavor depth.
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Nutty Flavor: Sprinkle in some toasted cornmeal or crushed pecans right before baking for a crunchy topping that adds an unexpected surprise.
These variations can help keep your Ruth’s Chris Corn Pudding fresh and exciting, so be sure to explore different combinations! You might even enjoy trying it alongside other family favorites like grilled meats or a warm roasted vegetable medley!
Make Ahead Options
For busy home cooks, preparing Ruth’s Chris Corn Pudding in advance can save you valuable time, especially on hectic days! You can combine the whole kernel corn, creamed corn, and corn muffin mix up to 24 hours ahead. Just keep the mixture covered in the refrigerator to maintain freshness and texture. Additionally, you can mix together the wet ingredients (eggs, melted butter, sour cream, sugar, and salt) and store them separately for the same timeframe. When you’re ready to serve, simply combine the two mixtures, pour into the baking dish, and bake as directed. This method ensures your corn pudding is just as delicious and allows you to enjoy more time with family and friends!
What to Serve with Ruth’s Chris Corn Pudding
Transform your mealtime experience with delightful sides that complement the creamy goodness of this corn pudding.
- Grilled Steak: The smoky, charred flavors of grilled steak pair beautifully, enhancing the sweetness of the pudding while providing satisfying contrast.
- Roasted Vegetables: Colorful roasted veggies like Brussels sprouts and carrots add a fresh crunch, balancing the rich creaminess of the pudding. Their natural sweetness harmonizes well, creating a delightful plate.
- Herb-Seasoned Chicken: Tender, herb-infused chicken brings a savory depth that works wonderfully alongside the sweetness of your Ruth’s Chris Corn Pudding.
- Classic Coleslaw: A crisp, tangy coleslaw brings brightness to the meal, cleansing the palate and adding texture to your dinner experience.
- Cranberry Sauce: Sweet and tart cranberry sauce offers a festive touch while beautifully offsetting the richness of the pudding. This combination feels like a celebration on your plate.
- Cornbread: For an extra dose of corny goodness, serve warm cornbread to dip into the pudding, enhancing that comforting Southern vibe.
- White Wine: A chilled glass of Chardonnay or Sauvignon Blanc can elevate your dining experience, and the acidity cuts through the richness of the pudding perfectly.
Ruth’s Chris Corn Pudding Recipe FAQs
How do I select the best corn for Ruth’s Chris Corn Pudding?
Absolutely! For the best flavor and texture, choose good-quality corn. When using canned corn, look for options without added sugar or preservatives. Check for whole kernels that are smooth and plump. If using fresh corn, it should be bright and sweet, ideally harvested within the past few days.
What’s the best way to store leftover Corn Pudding?
After enjoying your delicious Ruth’s Chris Corn Pudding, allow it to cool for about 10 minutes before placing it in an airtight container. Store it in the refrigerator for up to 3 days. This helps maintain its creamy texture. To reheat, place it in a 350°F (175°C) oven for about 20-25 minutes, covered with foil to prevent drying.
Can I freeze Ruth’s Chris Corn Pudding?
Very! You can freeze your corn pudding for up to 2 months. Make sure to cool it completely before wrapping it tightly in plastic wrap or using a freezer-safe container to prevent freezer burn. To reheat from frozen, thaw it overnight in the refrigerator and then warm in the oven at 350°F (175°C) for 20-25 minutes, ensuring that it heats through without losing its creamy consistency.
What can I do if my Corn Pudding comes out too dense?
It’s common to encounter this issue! Ensure you’re gently folding the ingredients rather than stirring vigorously, as overmixing can lead to a denser texture. Additionally, double-check that you’re incorporating enough air when beating your eggs; they should be fluffy and frothy to contribute to the pudding’s lightness. If it still seems dense, next time consider using fresh corn instead of canned for a lighter texture.
Are there dietary considerations for Ruth’s Chris Corn Pudding?
Absolutely! If you’re catering to specific dietary needs, substituting Greek yogurt for sour cream can reduce fat while adding a tangy flavor. In terms of allergies, be cautious as this dish contains dairy and eggs, which are common allergens. If serving to pets, corn is generally safe for dogs, but avoid the added ingredients. Always consult your veterinarian for personalized advice!
How long does Ruth’s Chris Corn Pudding last in the fridge?
The corn pudding can be safely stored in the fridge in an airtight container for up to 3 days. It’s best enjoyed fresh, but if you have leftovers, just ensure it’s covered well to keep out moisture, helping maintain its delightful creamy texture. Reheating is easily done in the oven for the best results!
Ruth's Chris Corn Pudding: Indulge in Creamy Comfort
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with melted butter.
- In a large bowl, combine the drained whole kernel corn and creamed corn until well-blended.
- Sprinkle in the corn muffin mix and fold gently into the corn mixture without overmixing.
- Beat the eggs in a separate bowl until fluffy, then set aside.
- In the egg bowl, add melted butter and sour cream, mixing until smooth. Then stir in sugar and salt.
- Pour the egg mixture into the corn mixture and fold until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 45-50 minutes or until a toothpick comes out clean.
- Let the pudding cool for about 10 minutes before serving warm.
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