Name: Salmon and Shrimp with Creamy Garlic Sauce: Quick Luxurious Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 fillets Salmon; 1 pound Large shrimp; 2 tablespoons Olive oil; 4 tablespoons Butter; 4 cloves Garlic (minced); 1 cup Heavy cream; 1/2 teaspoon Red pepper flakes; 1/2 cup Parmesan cheese (grated); to taste Salt; to taste Pepper; 1/4 cup Fresh parsley (chopped); 2 tablespoons Lemon juice

Stepping into my kitchen, the air is instantly filled with the irresistible fragrance of garlic sautéing in butter. It’s that enchanting aroma that beckons throughout the house, hinting at the culinary magic about to unfold. Today, I’m thrilled to share my recipe for Salmon and Shrimp with Creamy Garlic Sauce, a dish that deftly marries the rich flavors of seafood with a velvety sauce. This meal isn’t just a delight for the senses; it’s also a quick and easy option—perfect for busy weeknights or when you’re aiming to impress at dinner. Packed with protein and a burst of flavor, every bite feels like a little celebration. What’s your favorite way to elevate a cozy seafood dish?

Why is this dish a must-try?

Simplicity: This Salmon and Shrimp with Creamy Garlic Sauce can be prepped in under 30 minutes, making it perfect for a quick yet elegant meal on busy nights.

Decadent Flavor: The luscious garlic cream sauce, rich with butter and Parmesan, coats the seafood beautifully, creating an irresistible aroma that’s sure to impress.

Nutrient-Packed: With high protein content and healthy fats from salmon and shrimp, this dish isn’t just delicious but also nourishing, keeping you satisfied and energized.

Versatile Pairing: Whether served over a bed of pasta or alongside steamed veggies, it adapts to whatever side you crave, just like our delectable Baked Brie in Puff Pastry with Honey and Fig or the hearty flavors of Roasted Carrots and Farro with Citrus, Ginger, and Dill.

Crowd-Pleaser: Serve this at your next gathering, and watch as guests rave over this delightful seafood creation—perfect for any occasion!

Salmon and Shrimp with Creamy Garlic Sauce Ingredients

Note: Prepare to indulge in a delightful blend of flavors with these ingredients that make up your creamy seafood masterpiece!

For the Seafood

Salmon fillets – These provide a rich flavor and a hearty protein source in this dish.
Large shrimp – Adds a tender texture and a hint of sweetness that complements the salmon beautifully.

For the Creamy Sauce

Olive oil – Ideal for cooking, it contributes healthy fats to the dish.
Butter – Enhances creaminess and depth in the garlic sauce.
Garlic – Infuses the dish with a fragrant aroma that captures attention.
Heavy cream – The key to a luscious, creamy texture in the sauce.
Red pepper flakes – Gives the dish a subtle warmth and a hint of spice.
Parmesan cheese – Adds a savory note while thickening the creamy sauce.

For Seasoning & Garnish

Salt and pepper – Essential for bringing out all the other flavors.
Fresh parsley – Provides a pop of color and freshness as a garnish.
Lemon juice – Brightens the dish and adds a refreshing punch when served.

Step‑by‑Step Instructions for Salmon and Shrimp with Creamy Garlic Sauce

Step 1: Prep Seafood
Begin by patting the salmon fillets and large shrimp dry with paper towels. This ensures a nice sear. Season both sides of the salmon and shrimp generously with salt and pepper, allowing the flavors to infuse. Set aside while you prepare to cook the seafood.

Step 2: Cook Salmon
Heat a splash of olive oil in a large skillet over medium-high heat. Once shimmering, carefully add the salmon fillets, skin side down. Sear for 4-5 minutes until the skin is crispy and the salmon is cooked halfway up. Flip and cook for an additional 4-5 minutes until golden and flaky. Remove from the skillet and transfer to a plate.

Step 3: Cook Shrimp
In the same skillet, add a bit more olive oil if needed, then toss in the seasoned shrimp. Sauté for 2-3 minutes per side, or until they turn pink and opaque. They should slightly curl. Remove the shrimp from the skillet and set aside alongside the salmon.

Step 4: Make Sauce
Lower the heat to medium and add butter to the skillet, letting it melt. Once it begins to foam, add minced garlic and red pepper flakes. Sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant and just golden. Be careful not to let it burn, as this will affect the flavor of your creamy garlic sauce.

Step 5: Combine Ingredients
Pour in the heavy cream, stirring well to combine with the melted butter and garlic. Sprinkle in the Parmesan cheese, stirring constantly as it melts. Allow the sauce to simmer gently for 3-4 minutes until it thickens slightly. Enjoy the irresistible aroma filling your kitchen as you prepare the sauce.

Step 6: Final Touches
Carefully return the cooked salmon and shrimp to the skillet, ensuring they’re coated in the luscious creamy garlic sauce. Heat through for 2 more minutes, allowing the seafood to soak up some sauce. Taste for seasoning and adjust with salt or pepper if needed to enhance that savory flavor.

Step 7: Serve
Once everything is heated and well combined, remove from heat. Garnish with freshly chopped parsley for a pop of color and a squeeze of lemon juice to brighten up the dish. Serve warm, spooning additional creamy garlic sauce over the salmon and shrimp for a truly delightful Seafood experience!

Make Ahead Options

These Salmon and Shrimp with Creamy Garlic Sauce are perfect for meal prep enthusiasts! You can prep the seafood and creamy sauce up to 24 hours in advance. Simply season the salmon and shrimp with salt and pepper and store them in an airtight container in the refrigerator. For the sauce, make it as directed but store it separately (it can be refrigerated for up to 3 days). When you’re ready to serve, just reheat the sauce gently in a skillet, add the seafood, and heat through for about 2 minutes until everything is hot and coated in that luscious sauce. This way, you’ll have a delightful, restaurant-quality dinner on the table in no time, making your busy weeknights a breeze!

What to Serve with Salmon and Shrimp with Creamy Garlic Sauce

Elevate your dining experience with delightful side options that perfectly complement the rich flavors of your seafood dish.

Creamy Mashed Potatoes: Smooth and fluffy, they soak up the garlic sauce beautifully, creating a comforting blend of flavors.
Garlic Butter Bread: Perfect for sopping up the luscious cream sauce, this warm, buttery bread adds a lovely crunch to your meal.
Steamed Asparagus: Bright green, tender, and lightly salted, these veggies add a fresh, crisp element that contrasts with the richness of the dish.
Citrus Salad: A refreshing mix of grapefruit and arugula brightens the palate, providing a zesty counterbalance to the creamy sauce.
Rice Pilaf: Fluffy and aromatic, this side offers a neutral base that absorbs the flavors of the garlic sauce without overpowering your seafood.
Chilled White Wine: A glass of crisp Sauvignon Blanc enhances the dish with its acidity, complementing the richness while cleansing the palate.

Indulging in these pairings not only enhances your dining experience but also transforms an already delightful dish into a feast for the senses. 🍽️

How to Store and Freeze Salmon and Shrimp with Creamy Garlic Sauce

Fridge: Store leftovers in an airtight container for up to 2 days to maintain freshness and flavor.

Freezer: For longer storage, freeze in a sealed container for up to 1 month. Thaw in the refrigerator before reheating.

Reheating: Gently reheat on the stove over low heat, adding a splash of cream or broth to restore creaminess as the sauce may thicken in storage.

Note: When ready to enjoy your Salmon and Shrimp with Creamy Garlic Sauce again, avoid microwaving for best results; this helps prevent overcooking the seafood.

Expert Tips for Salmon and Shrimp with Creamy Garlic Sauce

Perfectly Cooked Seafood: Keep an eye on your salmon and shrimp to prevent overcooking. They should be just cooked through to retain moisture and tenderness.
Thickening Sauce: If you desire a thicker sauce, let it simmer longer before adding back the salmon and shrimp. This will enhance the creamy consistency beautifully.
Fresh Ingredients: Always use fresh garlic for the best flavor in your creamy garlic sauce. Avoid pre-minced garlic, as it can lack the punch and freshness you need.
Garnish Wisely: A sprinkle of fresh parsley not only adds color but also amplifies flavor. Don’t skip this step after serving!
Season to Taste: Before serving, taste your sauce and adjust the salt and pepper. This simple step elevates the overall flavor of your Salmon and Shrimp with Creamy Garlic Sauce!

Salmon and Shrimp with Creamy Garlic Sauce Variations

Feel free to get creative and personalize this comforting seafood dish to suit your tastes!

Seafood Swap: Substitute shrimp with scallops for a sweeter, more delicate flavor. Scallops cook quickly, so handle them with care to keep them tender.
Creamy Light: Use half-and-half instead of heavy cream for a lighter sauce that still maintains delicious creaminess. This can be a nice compromise when you want to lighten things up a bit.
Extra Greens: Toss in some fresh spinach or arugula during the last minute of cooking for added color and nutrition. The warmth will wilt them perfectly, bringing a lovely pop to your dish.
Zesty Twist: Incorporate sun-dried tomatoes for an extra layer of flavor. The tangy sweetness pairs delightfully with the creamy sauce, making every bite a burst of taste!
Pasta Base: Serve it over linguine or fettuccine to turn this dish into a stunning pasta meal. The noodles will soak up the sauce, making each bite luxurious and flavorful.
Heat Level: Add more red pepper flakes for a spicier kick. Just a pinch can elevate the dish and make the flavors dance on your palate!
Herb Infusion: Experiment with fresh basil or thyme instead of parsley for a unique aromatic twist. These herbs can infuse delightful scents and infuse warmth into your creamy garlic sauce.
Nutty Flavor: Stir in some crushed walnuts or pine nuts towards the end of cooking for added texture and a nutty nuance. This will offer a satisfying crunch alongside your succulent seafood.

For more ways to explore seafood dishes, consider indulging in our Tortellini with Butter, Mushrooms, and Crispy Sage or elevate your next brunch with these delightful Cranberry Sauce Coffee Cake Muffins!

Salmon and Shrimp with Creamy Garlic Sauce Recipe FAQs

How do I choose the best salmon and shrimp?
Absolutely! When selecting salmon, look for bright, vibrant color without any dark spots or a dull appearance; the flesh should feel firm to the touch. For shrimp, opt for large or jumbo-sized shrimp that are clean, with a slight sheen; avoid any that have dark spots or a strong fishy smell. Fresh seafood directly from the market makes all the difference in flavor and texture!

How should I store leftovers of Salmon and Shrimp with Creamy Garlic Sauce?
To enjoy your leftovers at their best, place them in an airtight container right after cooling. They can be stored in your refrigerator for up to 2 days. Before enjoying them again, make sure to reheat them gently to preserve the creaminess and tenderness of the seafood.

Can I freeze this dish?
Yes, you can! If you need to freeze your Salmon and Shrimp with Creamy Garlic Sauce, let it cool completely, then transfer it to a freezer-safe container. It will keep well for up to 1 month. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat gently on the stove, adding a splash of cream or broth as it may thicken during freezing.

What should I do if the sauce is too thick?
Very! If you find that your creamy garlic sauce is too thick, don’t worry! Simply add a splash of chicken broth or additional heavy cream while gently stirring over low heat. This will restore the desired consistency while keeping the rich flavors intact.

Are there any dietary considerations for allergies?
Indeed! This dish contains seafood and dairy, which are common allergens. For those with seafood allergies, you might consider substituting the shrimp for chicken breast or simply using salmon. Additionally, if lactose is a concern, you can try using a lactose-free heavy cream alternative for the sauce. Always check labels to ensure safety for any dietary restrictions.

How can I enhance the flavor of the sauce?
For an extra burst of flavor, try adding a squeeze of fresh lemon juice or even a splash of white wine while you’re sautéing the garlic and red pepper flakes. This adds a beautiful depth that complements the richness of the cream perfectly, transforming your dish into something truly special!