Name: Extra-Moist Vanilla Almond Cake with Creamy Buttercream Magic
Prep time: 30 min
Cook time: 28 min
Total time: 68 min
Ingredients: 2 cups All-Purpose Flour (Substitute with cake flour for a softer crumb.); 1 cup Instant Clearjel or Vanilla Instant Pudding Mix (Ensure it’s labeled as INSTANT.); 1 tbsp Baking Powder (Check for freshness.); 0.5 tsp Baking Soda; 0.5 tsp Salt (Opt for salted butter to boost richness.); 1 cup Buttermilk (Can substitute with whole milk plus a splash of vinegar.); 0.5 cup Water (Replace with milk for extra flavor.); 2 tsp Vanilla Extract (Pure vanilla is best.); 1 tsp Almond Extract (Use imitation if there are nut allergies.); 1 tbsp Apple Cider Vinegar (Boosts the cake’s rise without altering taste.); 1.5 cups Sugar (Granulated sugar is standard.); 0.5 cups Salted Butter (Make sure it's at room temperature.); 0.5 cups Vegetable Oil (Can use more butter instead.); 0.25 cup Light Corn Syrup; 4 large Eggs (Ensure at room temperature.); 4 large Egg Whites (Whip to stiff peaks before folding.); 1 tsp Cream of Tartar (Use fresh for best effect.); 8 oz Cream Cheese (Adds richness to the buttercream.); 0.5 cups Shortening (Substitute with additional butter if preferred.); 4 cups Powdered Sugar (Remember to sift for a smooth texture.); 0 White Ganache (Optional, for decoration.)

As I closed the oven door, a sweet, nutty aroma wafted through my kitchen, wrapping me in a warm embrace of nostalgia. This Extra-Moist Vanilla Almond Cake with Creamy Vanilla Buttercream is not just a bakery-style cake; it’s my go-to for turning ordinary moments into celebrations. With its delightful almond fragrance and rich, buttery texture, it’s no wonder this cake has become a crowd-pleaser for birthdays and weddings alike. Not only is it a joy to make, but it also offers a comforting antidote to hastily chosen fast-food desserts. Plus, its adaptability means you can bake it in sheet or round pans, making it equally perfect for any occasion. Are you ready to experience a slice of happiness that you can call your own? Let’s dive into the recipe!

Why is this cake a must-bake?

Unmatched Moisture: The secret to this cake’s extra-moist texture lies in the use of Instant Clearjel or vanilla pudding mix, making each bite a heavenly experience.
Deliciously Aromatic: With the marriage of vanilla and almond extracts, every slice releases a sweetly inviting aroma that takes you straight to a bakery.
Versatile Options: Whether using sheet pans or round pans, its adaptability makes it suitable for any occasion, from casual gatherings to grand celebrations.
Effortless Elegance: The creamy vanilla buttercream frosting adds a touch of luxury without the need for advanced baking skills. You can easily impress your guests!

This cake isn’t just a treat; it’s a memory-making masterpiece that can elevate any dessert table. Perfect for those who crave homemade magic without sacrificing time, check out our tips for baking methods to make the most of your baking journey!

Vanilla Almond Cake Ingredients

• Discover all the components that make this Vanilla Almond Cake with Creamy Vanilla Buttercream truly special.

For the Cake

All-Purpose Flour – Provides a sturdy base; you can substitute with cake flour for a softer crumb.
Instant Clearjel (or Vanilla Instant Pudding Mix) – Keeps the cake extra-moist; ensure it’s labeled as INSTANT for best results.
Baking Powder & Baking Soda – Essential leavening agents; check for freshness to achieve a perfect rise.
Salt – Enhances flavor; opt for salted butter to boost the richness.
Buttermilk – Adds moisture and a slight tang; can be swapped with whole milk plus a splash of vinegar.
Water – Hydrates the batter; feel free to replace with milk for extra flavor.
Vanilla Extract – A crucial flavor enhancer; pure vanilla is best, but a vanilla blend works too.
Almond Extract – Brings deep flavor; use imitation if there are nut allergies.
Apple Cider Vinegar – Boosts the cake’s rise without altering its taste; a key ingredient!
Sugar – Sweetens the cake and contributes to its moisture; granulated sugar is the standard choice.
Salted Butter – Infuses richness and flavor; make sure it’s at room temperature for easy mixing.
Vegetable Oil & Light Corn Syrup – Add softness and moisture; you can use more butter instead if desired.
Eggs (Large) – Provide structure and bind the ingredients; make sure they’re at room temperature.
Egg Whites – Add lightness; whip to stiff peaks before folding them gently into the batter.
Cream of Tartar – Stabilizes whipped egg whites; use fresh for the best effect.

For the Creamy Buttercream

Cream Cheese – Adds richness to the buttercream; omit for a lighter frosting.
Shortening – Stabilizes the buttercream; substitute with additional butter if preferred.
Powdered Sugar – Sweetens and thickens the frosting; remember to sift for a smooth texture.
White Ganache (optional) – A delightful touch of decoration; composed of white chocolate and cream.

Feel free to unleash your creativity with this Vanilla Almond Cake, and enjoy each mouthful of this magical dessert that’s a true celebration in every bite!

Step‑by‑Step Instructions for Extra-Moist Vanilla Almond Cake with Creamy Buttercream

Step 1: Preheat and Prepare
Begin by preheating your oven to 325°F (163°C). While it’s warming up, prepare a ¼ sheet pan by lining it with parchment paper and greasing it with cooking spray. This step is crucial as it ensures your Extra-Moist Vanilla Almond Cake removes easily after baking, allowing you to focus on the delicious frosting later.

Step 2: Mix Dry Ingredients
In a mixing bowl, whisk together the dry ingredients: all-purpose flour, Instant Clearjel or vanilla pudding mix, baking powder, baking soda, and salt. This combination not only provides structure to your cake but also guarantees that it remains wonderfully moist. Take a moment to ensure everything is evenly blended before moving on to the wet ingredients.

Step 3: Combine Wet Ingredients
In a separate bowl, whisk together the wet ingredients, including buttermilk, water, vanilla extract, almond extract, and apple cider vinegar. This mixture adds moisture and a delightful aroma to your Extra-Moist Vanilla Almond Cake. Make sure all ingredients are well combined but don’t worry if it appears slightly lumpy, as it will come together with the dry ingredients.

Step 4: Cream Butter and Sugar
Using a stand mixer, cream together the granulated sugar and salted butter until fluffy and light, about 3-5 minutes. After achieving a creamy consistency, drizzle in vegetable oil and light corn syrup, mixing until well incorporated. This combination of fats ensures that your cake remains rich and moist, setting the foundation for a deliciously tender cake.

Step 5: Alternate Adding Ingredients
Gradually add the dry mixture and the wet mixture into the creamed butter and sugar, alternating in small batches. Mix on low speed just until the batter is smooth and free of lumps. Be careful not to overmix, as this can create a denser texture. The batter for your Extra-Moist Vanilla Almond Cake should be thick yet pourable.

Step 6: Incorporate Egg Whites
In a separate bowl, whip the egg whites with cream of tartar until stiff peaks form. Gently fold the whipped egg whites into the cake batter using a spatula. This technique incorporates air, giving your cake a light and airy texture. Ensure you fold carefully to maintain the volume of the egg whites for the best results.

Step 7: Bake the Cake
Spread the batter evenly into your prepared pan, smoothing the top with a spatula. Place it in the preheated oven and bake for 24 to 28 minutes, or until a toothpick inserted into the center comes out clean. Stay alert for a slight golden color on the edges; this is a good sign that your Extra-Moist Vanilla Almond Cake is ready.

Step 8: Cool and Chill
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely. If you’re planning on layering, consider refrigerating or even freezing the cooled cake for easier handling later on, as it will help make the frosting process smoother.

Step 9: Prepare the Buttercream
For the creamy vanilla buttercream, beat the softened cream cheese in a bowl until smooth. Then, add in the room temperature butter and gradually mix in the sifted powdered sugar. Continue mixing until the frosting is combined and fluffy, creating a rich dessert topping, just perfect for your Extra-Moist Vanilla Almond Cake.

Step 10: Flavor the Buttercream
Once your buttercream is ready, add in the remaining vanilla and almond extracts, mixing well to combine. Finally, whip the mixture for an additional 2-3 minutes until it becomes light and fluffy, creating that creamy texture that will beautifully complement each slice of your cake.

Step 11: Frost and Decorate
Once the cake is completely cooled, it’s time to frost! Spread the creamy vanilla buttercream generously over the top and sides of the cake. If desired, you can also drizzle or decorate with optional white ganache for an elegant touch. This frosting not only enhances the flavor but also creates an appealing presentation that’s sure to impress your guests.

How to Store and Freeze Vanilla Almond Cake

Fridge: Store your extra-moist vanilla almond cake in an airtight container for up to 3 days to maintain its freshness and flavor. This allows you to enjoy slices whenever the craving strikes!

Freezer: If you’re looking to keep the cake longer, wrap it tightly in plastic wrap followed by aluminum foil, and freeze for up to 1 month. This helps preserve its delightful moisture and texture.

Thawing: To enjoy your frozen cake, simply place it in the fridge overnight or let it thaw at room temperature for a few hours before serving.

Frosting Storage: If you have leftover creamy vanilla buttercream, store it in an airtight container in the fridge for up to a week. Re-whip before using to restore its dreamy consistency.

Make Ahead Options

These Extra-Moist Vanilla Almond Cakes are perfect for busy home cooks looking to simplify their meal planning! You can bake the cake up to three days in advance; simply cool it completely, then wrap it tightly in plastic wrap and refrigerate to maintain its moisture. If you prefer to store it longer, freeze the cake for up to one month; just make sure it’s well-wrapped to prevent freezer burn. When you’re ready to serve, allow the cake to come to room temperature before frosting with the creamy vanilla buttercream, which can also be made ahead and stored in the fridge for up to 5 days. With these make-ahead tips, you’ll have a delightful dessert ready to impress with minimal last-minute effort!

What to Serve with Extra-Moist Vanilla Almond Cake with Creamy Buttercream

A celebration isn’t complete without delightful companions to enhance your dessert experience, inviting loved ones to savor every moment.

Fresh Berries: Juicy strawberries, blueberries, or raspberries bring a vibrant acidity that beautifully balances the cake’s sweetness, creating a delightful contrast.
Citrus Salad: A zesty mix of oranges and grapefruits drizzled with honey adds a refreshing twist, making each bite of cake feel light and uplifting.
Coffee or Tea: A warm cup of coffee or herbal tea complements the nutty almond flavor perfectly, providing a cozy touch to your dessert time.
Chocolate Ice Cream: A scoop of rich chocolate ice cream pairs indulgently with the extra-moist vanilla almond cake, creating a delicious flavor fusion that’s hard to resist.
Lemon Sorbet: The tartness of lemon sorbet serves as a palate cleanser, refreshing your taste buds between bites of the buttery cake. It’s a light, invigorating option.
Whipped Cream: Lightly sweetened whipped cream adds a lovely creamy element that enhances the soft texture of the cake while keeping the overall experience airy and delightful.
Fruit Compote: A warm fruit compote made from seasonal fruits can add an aromatic burst of flavor and gorgeous color, making the presentation even more enticing.
Sparkling Wine: A glass of bubbly pairs wonderfully with the cake—its effervescence adds elegance to the celebration, enhancing the cake’s festive charm.

Vanilla Almond Cake Variations & Substitutions

Feel free to explore endless possibilities and make this extra-moist vanilla almond cake uniquely yours!

Coconut Twist: Substitute almond extract with coconut emulsion for a tropical flavor that feels like a vacation in every slice.
Buttermilk Alternative: Swap buttermilk with yogurt to achieve a slightly tangy taste that complements the sweetness beautifully.

Transform your cake into a chocolate sensation by adding cocoa powder to the batter. It’s a deliciously decadent twist that chocolate lovers will adore!

Gluten-Free Option: Use a gluten-free all-purpose flour blend to cater to those with dietary restrictions while keeping that lovely moist texture.
Flavor Boost: Add a splash of orange zest to the batter for a vibrant citrus note that will uplift the almond flavors.

For an extra texture twist, fold in finely chopped nuts like pistachios or walnuts to the batter before baking. It adds a delightful crunch that pairs wonderfully with the moist cake.

Heat Things Up: Incorporate a dash of cayenne or chili powder into the cake batter for a surprising kick that contrasts beautifully with the sweetness.
Layered Indulgence: Make a layered cake by doubling the batch and using different delicious fillings such as fruit compote or jam for added sweetness.

Explore these fun twists, and don’t forget to pair your slice with some fresh berries or a sumptuous fruit compote to elevate your dessert experience!

Expert Tips for Vanilla Almond Cake

Use Room Temperature Ingredients: Ensure all your ingredients, especially eggs and butter, are at room temperature for a smoother batter, which is key to a perfect Vanilla Almond Cake.
Avoid Overmixing: After adding the dry ingredients, mix just until combined. Overmixing can lead to a dense cake instead of the fluffy texture you want.
Check Oven Temperature: Use an oven thermometer if your cakes often bake unevenly. The right temperature helps achieve that beautiful rise crucial for this extra-moist cake.
Chill for Easy Frosting: For a neat finish, chill or freeze your cooled cake before frosting. This makes layering easier and helps achieve clean edges with your creamy buttercream.
Experiment with Flavors: Feel free to swap almond extract for coconut emulsion or add cocoa powder for a chocolate twist to keep your Vanilla Almond Cake exciting and fresh!

Extra-Moist Vanilla Almond Cake with Creamy Buttercream Recipe FAQs

How should I select ripe ingredients for this cake?
Absolutely! When choosing your ingredients, look for fresh and quality items. Ensure your eggs are large and at room temperature for optimal mixing. For butter, it should be softened to room temperature to help create that fluffy texture when creamed with sugar. As for your flour, ensure it’s stored in an airtight container to prevent moisture buildup, keeping it fresh.

How should I store the baked cake, and how long can it last?
Very! Store your extra-moist vanilla almond cake in an airtight container in the refrigerator for up to 3 days. This helps retain its delightful moisture and flavor. If you want to keep it longer, wrap it tightly in plastic wrap followed by aluminum foil and freeze it for up to 1 month. Remember to allow it to thaw in the fridge overnight or at room temperature before enjoying!

Can I freeze the vanilla almond cake, and if so, how?
Definitely! Freezing this cake is very simple. First, make sure it’s completely cooled, then wrap it tightly in plastic wrap, ensuring no air can enter. Follow with a layer of aluminum foil for extra protection. This method preserves the cake’s moisture and flavor for up to 1 month. When you’re ready to enjoy it, simply thaw overnight in the fridge or at room temperature for a couple of hours.

What can I do if my cake doesn’t rise properly?
Oh no! Here’s what to check: make sure your baking powder and baking soda are fresh; they should be checked if they’ve been stored for a long time. Also, when mixing the batter, avoid overmixing after adding the dry ingredients as this can lead to a denser cake. Lastly, ensure your oven temperature is accurate. If you often face issues, use an oven thermometer to confirm it, as an incorrect temperature can lead to undesirable results.

Is this cake suitable for people with nut allergies?
If you have guests with nut allergies, I recommend omitting the almond extract and using additional vanilla extract instead. This way, you can still maintain a delicious flavor profile. Additionally, ensure that all your ingredients, especially oils and extracts, are certified nut-free when preparing the cake to avoid any risks. It’s always better to be safe!