Stepping into the kitchen, I can almost feel the warmth of a comforting Italian night. There’s nothing quite like the creamy goodness of White Chicken Lasagna Soup to lift your spirits and bring the family together. This delightful dish combines hearty chicken with the richness of melted cheeses, all packed into a comforting broth that warms you from the inside out. In just 40 minutes, you can whip up this quick dinner that feels like a hug in a bowl—a perfect antidote for those busy weeknights when you crave homemade food. Whether it’s a chilly evening or you’re simply seeking a dose of comforting vibes, this White Chicken Lasagna Soup is your go-to. What’s your favorite way to cozy up with a bowl of deliciousness?
Why Is This Soup So Irresistible?
Creamy Comfort: The rich combination of cheeses brings a luscious, velvety texture that will have you dreaming of cozy Italian nights.
Quick Prep Time: With just 40 minutes from start to finish, this hearty meal is perfect for busy weeknights when homemade food is a must!
Flavor Explosion: Each spoonful is packed with the delightful taste of garlic, Italian herbs, and sun-dried tomatoes, elevating your everyday soup experience.
Versatile Ingredients: Customize your dish by adding favorite veggies or trying different cheeses—this recipe adapts beautifully to your taste!
Crowd-Pleasing Appeal: Ideal for family dinners or gatherings, everyone will adore this comforting bowlful of goodness. Serve it with garlic bread or croutons for a full experience!
White Chicken Lasagna Soup Ingredients
• Prepare for a delicious dinner with this flavorful recipe!
- Unsalted Butter – Adds a rich flavor base to the soup. Can be substituted with olive oil for a dairy-free version.
- Onion (1 medium, finely chopped) – Provides sweetness and depth to the broth.
- Garlic (3 cloves, finely minced) – Infuses the soup with a fragrant aroma and robust flavor.
- Italian Seasoning (2 teaspoons) – A blend of herbs that gives the soup its classic Italian profile. Can replace with individual herbs like oregano and basil if unavailable.
- Salt (1 teaspoon) – Enhances flavor throughout the dish.
- Pepper (¼ teaspoon) – Adds a gentle kick.
- Red Chili Flakes (⅛ teaspoon) – For a hint of heat. Adjust for spice preference.
- Low-Sodium Chicken Broth (3 cups) – The soup’s flavorful base. Vegetable broth can be used for a vegetarian option.
- Boneless Skinless Chicken Breasts (2, about 1 lb) – Provides heartiness to the soup.
- Sun-Dried Tomatoes (¼ cup, chopped) – Adds a burst of sweetness and chewy texture.
- Short Pasta or Broken Lasagna Noodles (2 cups) – Makes the soup feel substantial. Gluten-free pasta can be used for a gluten-free option.
- Half-and-Half (1 cup) – Creates a creamy texture. Use coconut milk for a dairy-free alternative.
- Cornstarch (2 tablespoons) – Thickens the soup to a luxurious consistency.
- Fresh Spinach (1 cup, roughly chopped) – Adds color and nutrients. Substitutes like kale or zucchini can also be used.
- Ricotta Cheese, Parmesan Cheese, and Shredded Mozzarella Cheese – For garnish, enhancing flavor and visual appeal.
Step‑by‑Step Instructions for White Chicken Lasagna Soup
Step 1: Sauté Aromatics
In a large Dutch oven or soup pot, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add 1 medium finely chopped onion and sauté for 3-4 minutes until it starts to brown and become translucent, filling your kitchen with a fragrant aroma. This savory base is essential for your White Chicken Lasagna Soup.
Step 2: Flavor Base
Next, stir in 3 finely minced garlic cloves, 2 teaspoons of Italian seasoning, 1 teaspoon of salt, ¼ teaspoon of pepper, and ⅛ teaspoon of red chili flakes. Cook for an additional minute until the mixture becomes aromatic and golden, allowing the flavors to deepen. This step enhances the soup’s overall vibrancy.
Step 3: Incorporate Broth and Chicken
Pour in 3 cups of low-sodium chicken broth, then add 2 uncooked boneless skinless chicken breasts and ¼ cup of chopped sun-dried tomatoes. Bring the mixture to a simmer, cover, and let it cook for 12-15 minutes. The chicken should reach an internal temperature of 165°F for safety and juicy tenderness.
Step 4: Cook Pasta
While the chicken simmers, bring a separate pot of salted water to a boil. Cook 2 cups of short pasta or broken lasagna noodles according to package directions until they are al dente, typically around 8-10 minutes. Drain the pasta, set it aside, and this will ensure a hearty texture in your White Chicken Lasagna Soup.
Step 5: Shred Chicken
Once the chicken is cooked, carefully remove it from the soup and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces, ensuring that all the tender meat is ready to be incorporated back into the soup.
Step 6: Thicken and Combine
In a small bowl, whisk together 1 cup of half-and-half and 2 tablespoons of cornstarch until smooth. Stir this mixture into the soup and cook for an additional 1-2 minutes until the soup slightly thickens. Then, add the shredded chicken, cooked pasta, and 1 cup of roughly chopped fresh spinach, heating everything through until the spinach wilts.
Step 7: Serve
Ladle the comforting White Chicken Lasagna Soup into individual bowls, generously topping each with ricotta cheese, grated Parmesan, and shredded mozzarella cheese. The melting cheese enhances the experience, making each bowl a delightful representation of warmth and comfort.
What to Serve with White Chicken Lasagna Soup
Gather your loved ones around the table, as this creamy delight pairs beautifully with various dishes that elevate your mealtime experience.
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Garlic Bread: A classic accompaniment, its crispy texture and buttery flavor perfectly balance the soup’s creaminess.
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Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons add a refreshing contrast, enhancing the overall meal.
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Roasted Vegetables: Seasonal veggies bring earthy flavors and vibrant colors, adding nutritious value to your comforting bowl of goodness.
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Parmesan Crisps: These crunchy bites provide an irresistible cheesy crunch that complements the creamy soup, making it hard to stop at just one!
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Herb-Infused Rice: Fluffy rice garnished with fresh herbs offers a delightful base that soaks up the delicious broth, turning each bite into a flavor explosion.
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Italian Wine: A light Pinot Grigio or a robust Chianti can elevate your dining experience, enhancing the Italian flavors at play.
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Lemon Sorbet: A light and refreshing dessert, this zesty treat cleanses the palate, perfectly concluding a hearty meal.
Each of these options not only complements the rich texture of White Chicken Lasagna Soup but also creates a cozy, inviting atmosphere that’s perfect for family gatherings.
Tips for the Best White Chicken Lasagna Soup
- Perfect Aromatics: Sautéing onions and garlic until golden is crucial; this enhances the flavor base and gives your soup a rich aroma.
- Check Chicken Temp: Ensure your chicken reaches an internal temperature of 165°F for juicy, tender meat that elevates your White Chicken Lasagna Soup.
- Season Smartly: Always taste the broth after adding pasta; adjust your seasoning to keep flavors balanced and delightful.
- Whisk Well: When combining half-and-half and cornstarch, whisk until completely smooth before adding to avoid lumps in your creamy soup.
- Customize Wisely: Feel free to mix in your favorite vegetables; just ensure they’re cooked to the right texture before serving.
- Storage Reminders: Keep leftovers in an airtight container in the fridge, and use chicken broth to rehydrate the soup when reheating.
Make Ahead Options
These White Chicken Lasagna Soup ingredients are perfect for meal prep enthusiasts! You can chop the onions and garlic, measure the spices, and even shred the cheeses up to 24 hours in advance, keeping everything refrigerated to preserve freshness. Furthermore, you can cook the chicken and pasta 3 days ahead of time; just store them separately in airtight containers to maintain their texture. When you’re ready to serve, simply combine the broth, sautéed aromatics, and prepped ingredients in the pot. Heat everything through, whisk the half-and-half with cornstarch until smooth before adding it to ensure a creamy consistency, and you’ll have a comforting, delicious meal ready in no time!
White Chicken Lasagna Soup Variations
Feel free to get creative with your White Chicken Lasagna Soup and discover new flavor dimensions that tantalize your taste buds!
- Vegetable Add-Ins: Boost nutrition by adding veggies like zucchini or kale during the simmering stage for a burst of freshness.
- Cheese Options: Mix it up with different cheeses like gouda or fontina for a unique and rich flavor profile that enhances the creamy experience.
- Dairy-Free Version: Swap out half-and-half with coconut milk to make this soup both creamy and dairy-free, perfect for those with dietary restrictions.
- Spicy Kick: Add a bit more heat by increasing the red chili flakes or mixing in some diced jalapeños; the addition of heat will awaken your senses.
- Herb Enhancement: Throw in some fresh basil or parsley at the end for an aromatic lift that complements the savory elements beautifully.
- Pasta Alternatives: Try using whole wheat or chickpea pasta for a healthier option, adding more fiber and a nutty flavor to your soup.
- Creamy Boost: For an extra luxurious touch, stir in a dollop of cream cheese or mascarpone before serving, enhancing the richness even further.
- Rotisserie Chicken Shortcut: Use shredded rotisserie chicken instead of cooking your own. This saves time without sacrificing taste, making dinner even quicker!
Each of these variations can transform your recipe into something extraordinary. Whether it’s a new texture twist or an exciting flavor boost, let your creativity shine in the kitchen! And if you’re looking for more ideas, don’t forget to check out my post on dairy-free options or explore delicious vegetable add-ins for your soups. Happy cooking!
How to Store and Freeze White Chicken Lasagna Soup
Fridge: Store your White Chicken Lasagna Soup in an airtight container for up to 3 days. This will help retain its creamy texture and rich flavor.
Freezer: If you want to keep it longer, you can freeze the soup for up to 3 months. Let it cool completely before transferring to freezer-safe containers, leaving space for expansion.
Reheating: To reheat, thaw overnight in the fridge, then gently reheat on the stove over low heat, adding a splash of chicken broth to revive the creamy texture.
Leftovers: If you plan on reheating, avoid adding the pasta directly to the soup; instead, cook fresh pasta each time for the best consistency.
White Chicken Lasagna Soup Recipe FAQs
What kind of chicken should I use for the soup?
I recommend using boneless, skinless chicken breasts for this recipe, as they stay tender and juicy. However, you can also use cooked rotisserie chicken to save time. Just add it after sautéing the aromatics, ensuring the flavors meld beautifully.
How should I store the leftover White Chicken Lasagna Soup?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you’re planning to keep it longer, transferring the soup to freezer-safe containers is a great idea to maintain freshness.
Can I freeze White Chicken Lasagna Soup?
Absolutely! To freeze, allow the soup to cool completely, then transfer it into airtight containers or heavy-duty freezer bags, leaving some space for expansion. It can be frozen for up to 3 months. When ready to enjoy, thaw it overnight in the fridge before reheating.
What can I do if my soup is too thick?
If you find that your White Chicken Lasagna Soup has thickened too much after storing, simply add a splash of chicken broth or water when reheating. Stir well to incorporate the liquid, helping restore that creamy texture you love.
Is this soup suitable for people with dairy allergies?
You can make the White Chicken Lasagna Soup dairy-free by substituting the half-and-half with coconut milk and skipping the cheese garnish. Ensure to check that any additional ingredients, like broth, are also dairy-free, which can help accommodate dietary needs.
How can I customize the soup with different ingredients?
This soup is wonderfully versatile! Feel free to instead add vegetables like zucchini, kale, or even mushrooms for extra nutrition and flavor. You can also experiment with cheeses, using gouda or pepper jack for a unique twist. Just remember to adjust the cooking time for any added ingredients to ensure they become tender and flavorful.
Creamy White Chicken Lasagna Soup in Just 40 Minutes
Ingredients
Equipment
Method
- In a large Dutch oven or soup pot, melt 2 tablespoons of unsalted butter over medium heat. Add 1 medium finely chopped onion and sauté for 3-4 minutes until translucent.
- Stir in 3 minced garlic cloves, 2 teaspoons of Italian seasoning, 1 teaspoon of salt, ¼ teaspoon of pepper, and ⅛ teaspoon of red chili flakes. Cook for an additional minute.
- Pour in 3 cups of chicken broth, then add 2 uncooked chicken breasts and ¼ cup of sun-dried tomatoes. Bring to a simmer and cover for 12-15 minutes.
- While the chicken simmers, bring a pot of salted water to a boil and cook 2 cups of pasta until al dente, about 8-10 minutes. Drain and set aside.
- Remove the chicken, shred it, and return it to the pot.
- Whisk together 1 cup of half-and-half and 2 tablespoons of cornstarch until smooth. Stir into the soup and cook for 1-2 minutes.
- Add the shredded chicken, cooked pasta, and spinach, heating through until the spinach wilts.
- Ladle the soup into bowls and top with ricotta, Parmesan, and mozzarella.
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