Name: Comforting White Lasagna Soup for Cozy Evenings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons Olive Oil (Adds richness and prevents sticking when sautéing.); 1 pound Italian Sausage (Provides hearty protein and bold flavor.); 1 medium Onion (Yellow or white onions for best results.); 3 cloves Garlic (Fresh garlic is preferred for stronger flavor.); 1 tablespoon Italian Seasoning (Unifies flavors with traditional herbs.); 1 teaspoon Crushed Red Pepper Flakes (Adds optional heat.); 4 cups Chicken Broth (Vegetable broth is a suitable substitute.); 2 cups Water (Adjusts soup consistency without over-salting.); 8 ounces Lasagna Noodles (Broken into pieces for even cooking.); 1 cup Heavy Cream (Enriches the broth for a velvety texture.); 4 cups Fresh Spinach (Can be replaced with kale or swiss chard.); 1 cup Ricotta Cheese (Offers creaminess and mild tang.); 1 cup Mozzarella Cheese (Melts into gooey pockets of flavor.); ½ cup Parmesan Cheese (Adds sharpness and saltiness.); to taste Salt (Essential for seasoning.); to taste Pepper (Essential for seasoning.); as needed Fresh Parsley (Used as a garnish.)

As the chill in the air wraps around me like a cozy blanket, I find myself craving the warmth of a bowl of creamy White Lasagna Soup. This delightful dish marries the comforting essence of traditional lasagna with the ease of a quick soup, making it a perfect solution for those busy weeknights. In just 15 minutes of prep and 30 minutes of cooking, you can transform humble pantry ingredients into a savory, creamy masterpiece that’s perfect for sharing. With succulent Italian sausage and rich cheeses mingling with fresh spinach, each spoonful is a heartwarming hug on a plate. Whether it’s a family gathering or a quiet evening, this soup is bound to impress! Are you ready to dive into this deliciously comforting recipe?

Why Is This Soup So Special?

Comforting, a bowl of this White Lasagna Soup wraps you in warmth, making it the ideal dish for chilly nights. Quick prep means you’ll spend just 15 minutes getting started before enjoying a hearty meal in about half an hour. Flavor-packed ingredients like Italian sausage and creamy cheeses bring traditional lasagna flavors to life in a new way. Plus, it’s a great way to sneak in some greens with fresh spinach! Serve alongside crusty bread or a fresh green salad for a delightful dinner. If you’re in the mood for more cozy soups, consider trying our Gnocchi Soup Cozy or Tomato Orzo Soup.

White Lasagna Soup Ingredients

For the Soup

Olive Oil – Adds richness and prevents sticking when sautéing.
Italian Sausage – Provides hearty protein and bold flavor; can be substituted with ground turkey or chicken.
Onion – Balances flavors with sweet sautéed notes; use yellow or white onions for best results.
Garlic – Introduces aromatic complexity; fresh garlic is preferred for its stronger flavor.
Italian Seasoning – Unifies flavors with traditional herbs; can be replaced with a mix of oregano, basil, and thyme.
Crushed Red Pepper Flakes – Adds optional heat; increase for a spicier soup.
Chicken Broth – Serves as the savory base; vegetable broth is a suitable substitute for a vegetarian option.
Water – Adjusts soup consistency without over-salting; use as needed.
Lasagna Noodles – Provide the characteristic layers in soup form; broken into pieces for even cooking.
Heavy Cream – Enriches the broth for a velvety texture; use non-dairy cream for a dairy-free option.
Fresh Spinach – Adds color and nutrition; can be replaced with kale or swiss chard if desired.

For the Cheese Mixture

Ricotta Cheese – Offers creaminess and mild tang; substitute with cottage cheese or a vegan option.
Mozzarella Cheese – Melts into gooey pockets of flavor; vegan mozzarella can be used for a dairy-free version.
Parmesan Cheese – Adds sharpness and saltiness; nutritional yeast can be an alternative for a vegan version.

Seasoning & Garnish

Salt and Pepper – Essential for seasoning to taste; adjust based on broth saltiness.
Fresh Parsley – Used as a garnish for a pop of color and herbal freshness.

Step‑by‑Step Instructions for White Lasagna Soup

Step 1: Sauté the Sausage
In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Add 1 pound of Italian sausage, breaking it into smaller pieces with a spatula. Sauté for about 5–7 minutes until the sausage is browned and cooked through. Once done, remove the sausage from the pot and set it aside, allowing the flavorful drippings to remain.

Step 2: Sauté the Aromatics
In the same pot, add a chopped onion and sauté for 3–4 minutes until it becomes translucent. Toss in 3 minced garlic cloves and continue to sauté for an additional minute, stirring constantly to avoid burning. The aroma will fill your kitchen, setting the stage for your delightful White Lasagna Soup.

Step 3: Build the Broth
Stir in 1 tablespoon of Italian seasoning and 1 teaspoon of crushed red pepper flakes, mixing well to combine. Pour in 4 cups of chicken broth and 2 cups of water, bringing the mixture to a boil over high heat. The soup will become fragrant, inviting you to dive deeper into the cooking process.

Step 4: Cook the Noodles
Once boiling, add 8 ounces of broken lasagna noodles to the pot. Reduce heat to medium and let them cook for 8–10 minutes, stirring occasionally. You’ll know they’re ready when they’re al dente and tender—just right for absorbing all the flavors of the White Lasagna Soup.

Step 5: Incorporate the Cream
Lower the heat to a simmer and stir in 1 cup of heavy cream, creating a rich and velvety broth. Return the cooked sausage to the pot, allowing it to warm through and infuse the soup with even more hearty flavor. Adjust the heat to keep it warm but not boiling.

Step 6: Add the Spinach
Stir in 4 cups of chopped fresh spinach, cooking just until wilted—about 2–3 minutes. This adds a wonderful pop of color and nutrition to the White Lasagna Soup. Don’t forget to season with salt and pepper to taste, enhancing the overall flavor profile.

Step 7: Make the Cheese Mixture
In a medium bowl, combine 1 cup of ricotta cheese, 1 cup of shredded mozzarella, and ½ cup of grated Parmesan cheese. Mix until smooth and creamy. This delightful mixture will melt beautifully into the soup, adding layers of cheesy goodness to each bowl.

Step 8: Serve it Up
Ladle the hearty White Lasagna Soup into bowls and top each serving with a generous spoonful of the cheese mixture. As it melts, it creates a deliciously creamy finish. Finally, garnish with freshly chopped parsley for a splash of color and a burst of fresh flavor.

Make Ahead Options

These delightful White Lasagna Soup options are perfect for busy weeknights! You can prepare the soup base (everything except the cheese and spinach) up to 3 days in advance and refrigerate it in an airtight container. For the best quality, wait to add the heavy cream and fresh spinach until you’re ready to serve, preventing them from losing their vibrant color and creamy texture. If you want to save even more time, you can also mix the cheese blend and store it separately in the fridge. When you’re ready to enjoy your meal, simply reheat the soup on the stovetop, stir in the cheese mixture to melt, and add the wilted spinach for a comforting bowl that’s just as delicious as when you made it fresh!

What to Serve with Creamy White Lasagna Soup?

Indulging in a bowl of creamy goodness is just the beginning; let’s create a feast that tantalizes the taste buds.

Crusty Garlic Bread: Perfect for dipping and soaking up every last drop of the soup, the garlic and butter flavors elevate the meal.
Mixed Green Salad: A crisp, refreshing salad with a tangy vinaigrette provides a nice contrast to the richness of the soup, balancing flavors effortlessly.
Savory Stuffed Mushrooms: These bite-sized delights filled with cheese and herbs add an extra layer of flavor and texture to your dinner affair.
Italian Antipasto Platter: A vibrant assortment of olives, cured meats, and cheeses sets the stage for a casual yet elegant meal experience; it encourages sharing and conversation.
Roasted Vegetables: Seasoned and caramelized, they provide a hearty and nutritious side that complements the creamy soup beautifully with their slight sweetness.
Zesty Lemonade: This refreshing drink brightens up the meal, offering a citrusy zing that cuts through the richness, making each bite even more enjoyable.

Pairing these delightful accompaniments with your comforting bowl of White Lasagna Soup not only enhances the dining experience but also creates a warm and inviting gathering. Enjoy every minute!

White Lasagna Soup Variations

Feel free to put your own spin on this comforting White Lasagna Soup; it’s all about creating your perfect bowl!

Lean Option: Swap Italian sausage with ground turkey or chicken for a lighter dish that’s just as satisfying. The flavors will remain robust, while calories drop slightly.
Dairy-Free Bliss: Use non-dairy cream and cheese alternatives to create a completely dairy-free version. With a rich cashew cream and nutritional yeast, your soup will still be creamy and delicious!
Veggie Boost: Add extra veggies such as mushrooms or zucchini for more nutrition and texture. This twist not only enhances flavor but also makes your soup even heartier.
Flavor Explosion: Spice things up by adding more crushed red pepper flakes or a dash of cayenne pepper for some extra heat. It’s perfect if you enjoy a little kick in your comfort food!
Herb Explosion: Replace Italian seasoning with fresh herbs like basil or oregano for an aromatic twist. Fresh ingredients add a brightness that complements the creamy base beautifully.
Noodle Variety: Experiment with different types of noodles like whole wheat or gluten-free pasta for dietary preferences. These alternatives can bring their unique textures to the spectrum of flavors in your soup.
Cheesy Delight: For a gooey, cheesy experience, increase the amount of mozzarella or try adding a sharp cheddar. The melted cheesy goodness will elevate this soup into pure comfort food bliss.
Greens Galore: If you have some kale or Swiss chard at home, swap them in for spinach. They’ll add heartiness and a delightful earthiness to your soup, making it even more satisfying.

With all these variations, you’re equipped to customize your White Lasagna Soup just the way you like it! For more cozy soups, consider checking out our delightful Gnocchi Soup Cozy or warming Tomato Orzo Soup. Enjoy the endless possibilities!

How to Store and Freeze White Lasagna Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure it cools down to room temperature before sealing to maintain freshness.
Freezer: For longer storage, freeze the soup without noodles for up to 2 months. When reheating, add fresh noodles to maintain the best texture.
Reheating: Thaw overnight in the fridge, then reheat on the stove over medium heat. Stir frequently until completely warmed, adding a splash of broth if it thickens.
Serving Tip: Always taste and adjust seasoning after reheating, as flavors may mellow during storage. Enjoy your comforting bowl of White Lasagna Soup!

Expert Tips for White Lasagna Soup

Brown the Sausage: Ensure to brown the sausage well for enhanced flavor; undercooked sausage often lacks the depth this dish deserves.
Stir Frequently: Stir noodles periodically to avoid sticking; they should cook evenly for the best texture.
Taste as You Go: Adjust broth seasoning with salt and pepper after adding all ingredients to avoid over-salting; this is key to achieving a perfectly balanced White Lasagna Soup.
Creamy Consistency: Add the heavy cream slowly while stirring to maintain a velvety texture; too quick can curdle.
Vegetable Variations: Feel free to experiment with additional veggies like mushrooms or zucchini for extra nutrition and flavor.

White Lasagna Soup Recipe FAQs

What type of Italian sausage should I use?
I recommend using sweet Italian sausage for a flavorful base, but you can opt for hot or mild based on your heat preference. If you want a lighter option, ground turkey or chicken is an excellent substitute that remains hearty.

How long can I store White Lasagna Soup in the refrigerator?
Store your leftovers in an airtight container for up to 3 days. Make sure to cool the soup to room temperature before refrigerating, as this helps to retain its flavors and prevent spoilage.

Can I freeze White Lasagna Soup?
Absolutely! For freezing, I recommend you store the soup without the noodles, as they tend to become mushy. You can freeze it in an airtight container for up to 3 months. When you’re ready to enjoy it, simply defrost overnight in the fridge and then add fresh noodles when reheating.

What should I do if my soup is too thick after storing?
If your White Lasagna Soup thickens during storage, don’t worry! Just add a splash of broth or water while reheating to achieve your desired consistency. Stir frequently over medium heat until it’s warmed through, adjusting the texture as needed.

Can I make this recipe dairy-free?
Yes, it’s very easy to adapt this recipe for dairy-free diets! Simply replace the heavy cream and cheeses with non-dairy alternatives like coconut cream, plant-based ricotta, vegan mozzarella, and nutritional yeast for a delightful and creamy result without dairy.

Is this soup safe for pets?
This White Lasagna Soup contains several ingredients that, while delicious for us, might not be safe for pets, particularly onions and garlic. Always keep human food away from your beloved furry friends to avoid any health issues.