The moment I tasted my first scoop of creamy Greek yogurt blended with rich peanut butter, I knew I had stumbled upon a game-changer for snacking. These Frozen Greek Yogurt Peanut Butter Bites are not just your ordinary treat; they bring together health and indulgence in one delightful bite! Perfectly high in protein and completely no-bake, this recipe offers a quick way to satisfy your cravings without the guilt of traditional desserts. They make for an excellent post-workout snack and are freezer-friendly, meaning you can whip up a batch and have a delicious pick-me-up ready whenever you need it. So, who’s ready to indulge in a healthy snack that feels like a treat? Let’s dive into this simple yet satisfying recipe!

Why Will You Love These Bites?
Health-Conscious Indulgence: These Frozen Greek Yogurt Peanut Butter Bites are the perfect snack that offers a creamy texture and a nutty flavor without any guilt.
Quick to Make: With just a few ingredients, you can prepare a delicious snack that requires no baking. Ideal for busy lives!
Versatile Options: Feel free to swap out the peanut butter for almond butter or even add your favorite mix-ins like chocolate chips or seeds for a fun twist!
Crowd-Pleasing Snack: Perfect for kids and adults, these delightful bites are guaranteed to please everyone’s taste buds.
Meal Prep Friendly: Make a big batch, store them in the freezer, and enjoy a healthy snack anytime—great for post-workout recovery!
Easy to Customize: You can tailor these to fit various dietary preferences by using dairy-free yogurt or alternative sweeteners to suit your taste.
For a fruity twist, check out my Greek Yogurt Peanut bites recipe, or dive into Cheese Tortellini Butter for a comforting meal option!
Frozen Greek Yogurt Peanut Butter Bites Ingredients
• To create these delightful Frozen Greek Yogurt Peanut Butter Bites, gather the following ingredients!
For the Base
- Greek Yogurt – Provides protein and creaminess; for a dairy-free version, use thick plant-based yogurt (coconut or almond).
- Peanut Butter – Adds flavor and healthy fats; you can substitute with almond butter or sunbutter for nut-free variations.
- Honey/Maple Syrup – Sweetens the mixture naturally; adjust to taste for personal sweetness preference.
- Vanilla Extract – Enhances flavor; this is optional but recommended for a richer taste.
- Salt – Balances flavors; just a pinch is enough!
Optional Mix-Ins
- Chocolate Chips/Nuts – Add for a delicious crunch; fold them gently to maintain the texture of the yogurt bites.
- Chopped Fruits/Seeds – Incorporate for added flavor and variety; they can also boost the nutritional profile of your treats.
Enjoy whipping up these Frozen Greek Yogurt Peanut Butter Bites that bring a healthy twist to your snacking routine!
Step‑by‑Step Instructions for Frozen Greek Yogurt Peanut Butter Bites
Step 1: Prepare Your Tray
Begin by lining a baking sheet or shallow tray with parchment paper. This will prevent the Frozen Greek Yogurt Peanut Butter Bites from sticking and make for easy removal later. Make sure to leave a little overhang on the sides to help lift the bites once they’re frozen.
Step 2: Mix the Base Ingredients
In a medium mixing bowl, combine the Greek yogurt, peanut butter, honey or maple syrup, vanilla extract, and a pinch of salt. Stir these ingredients together until the mixture is smooth and creamy with no visible streaks of peanut butter. Aim for a consistent blend that feels delightful and rich, ensuring every bite has the perfect balance of flavors.
Step 3: Add Optional Mix-Ins
If you want to elevate your Frozen Greek Yogurt Peanut Butter Bites, now’s the time to fold in extras like chocolate chips or chopped nuts. Gently incorporate them into the yogurt mixture to avoid disrupting the creamy consistency. This step adds delightful texture and delicious flavors, making each bite even more satisfying.
Step 4: Scoop the Mixture
Using a tablespoon or small cookie scoop, drop rounded mounds of the mixture onto the prepared tray, spacing them about 1 inch apart. Each mound should be roughly the same size—this ensures even freezing and presentation. You’ll want to fill the tray without overcrowding, allowing the bites to maintain their shape as they freeze.
Step 5: Freeze Until Firm
Carefully place the tray in the freezer and allow the Frozen Greek Yogurt Peanut Butter Bites to freeze for about 1 to 2 hours. They should be firm to the touch when ready. Keep an eye on the time, as a firmer texture makes them easier to handle and ensures they hold together when you indulge in them later.
Step 6: Store for Later Enjoyment
Once the bites are fully frozen, transfer them to a freezer-safe container for storage. If stacking, it’s helpful to place additional parchment paper between the layers to prevent sticking. Let them sit at room temperature for 2-3 minutes before enjoying, ensuring a creamy texture that melts in your mouth perfectly!

Frozen Greek Yogurt Peanut Butter Bites Variations
Feel free to get creative as you whip up these delightful bites—your taste buds will thank you!
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Dairy-Free: Substitute Greek yogurt with thick coconut or almond yogurt for a creamy, dairy-free version.
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Nut-Free: Use sunbutter instead of peanut butter to keep things nut-free while maintaining creamy goodness.
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Flavor Burst: Add spices like cinnamon or nutmeg to the yogurt mixture for a warm and inviting twist.
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Fruity Delight: Fold in chopped fruits like strawberries or bananas for a refreshing burst of flavor and added nutrients.
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Chocolate Lovers: Swirl in cocoa powder or dark chocolate chips to satisfy your chocolate cravings!
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Seeds for Crunch: Toss in flaxseeds or chia seeds for a delightful crunch and extra fiber.
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Sweetness Adjustments: For a sweeter treat, try using maple syrup instead of honey or add a dash more of your favorite sweetener.
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Savory Touch: Experiment with a bit of sea salt or even a sprinkle of your favorite herbs for a unique savory flavor profile; perfect if you’re feeling adventurous!
For more inspired snack ideas, don’t miss my Brown Butter Biscoff recipe that combines irresistible flavors, or give these Cowboy Butter Chicken bites a whirl for an exciting meal twist!
Expert Tips for Frozen Greek Yogurt Peanut Butter Bites
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Choose Your Yogurt: Use whole-milk Greek yogurt for a creamier result; non-fat could make them too icy and hard.
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Mix Thoroughly: Ensure all ingredients, especially the peanut butter, are blended well to avoid any lumps, which could affect the texture of your Frozen Greek Yogurt Peanut Butter Bites.
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Mind the Sweetness: Adjust the honey or maple syrup to match your taste preference, but remember that sweetness can intensify when frozen, so err on the side of caution.
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Mix-Ins Matter: If adding chocolate chips or nuts, fold them in gently to keep the yogurt mix smooth and to prevent breakage of the chunks in your bites.
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Freeze Smart: Allow enough time for them to freeze solid, maintaining their shape and creaminess for the perfect snack experience.
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Storage Tips: To preserve freshness, use an airtight container for storage and consume the bites within a month for the best taste and texture.
How to Store and Freeze Frozen Greek Yogurt Peanut Butter Bites
Fridge: Store the bites in an airtight container for up to 3 days if you plan to enjoy them quickly after making.
Freezer: For longer storage, freeze the bites in a freezer-safe container for up to 2 months. To avoid sticking, separate layers with parchment paper.
Thawing: When ready to indulge, let them sit at room temperature for 2-3 minutes for the best texture. Enjoy your Frozen Greek Yogurt Peanut Butter Bites as a refreshing snack!
Reheating: These bites are designed to be enjoyed frozen; no reheating needed!
Make Ahead Options
These Frozen Greek Yogurt Peanut Butter Bites are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the mixture and form the bites up to 24 hours in advance before freezing them. Simply follow the step-by-step instructions until they’re ready to freeze, then transfer the tray into the freezer. To maintain their creamy texture, be sure to store the frozen bites in an airtight container, separating layers with parchment paper if stacking. When you’re ready to indulge, just let them sit at room temperature for 2-3 minutes, and you’ll have a delicious, guilt-free snack ready to enjoy anytime!
What to Serve with Frozen Greek Yogurt Peanut Butter Bites
Transform your snacking experience with delightful accompaniments that elevate these creamy bites into a full meal!
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Fresh Berries: Juicy blueberries or ripe strawberries bring a burst of freshness, perfectly complementing the creamy texture of the bites. They’re like nature’s candy and make your snack feel vibrant and nourishing.
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Nutty Granola: Crunchy granola adds a satisfying crunch and wholesome flavor, enhancing the bites’ richness while providing an energy boost. Toss in some dried fruit to make it even more exciting!
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Smoothie Bowl: A refreshing smoothie bowl filled with fruits, greens, and nuts pairs beautifully with these bites, providing a balanced snack packed with nutrients. The combination of textures creates a lively snack experience.
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Dark Chocolate Drizzle: For a touch of indulgence, drizzle some melted dark chocolate over the bites. The bittersweet flavor melds beautifully with the peanut butter, making each bite a little taste of heaven.
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Coconut Whipped Cream: Light and fluffy coconut whipped cream adds a tropical flair, making your snack feel like a dessert without overdoing it. A dollop can transform an afternoon snack into a delightful treat!
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Protein Shake: Pair these bites with a rich protein shake for a post-workout recovery option. It’s a satisfying way to refuel while keeping the balance of nutrition intact.
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Iced Herbal Tea: Refreshing iced herbal tea, like chamomile or mint, cleanses the palate between bites, enhancing the overall snacking experience with its aromatic flavors.
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Yogurt Parfait: Layer these bites in a bowl with fresh fruit and a dollop of yogurt for a parfait-style treat. It’s a visually appealing way to enjoy them while adding extra nutrients.

Frozen Greek Yogurt Peanut Butter Bites Recipe FAQs
What type of Greek yogurt should I use for this recipe?
Absolutely! For the creamiest texture, I recommend using whole-milk Greek yogurt. Non-fat varieties can yield a firmer and icier consistency, which might not provide the creamy indulgence you’re aiming for. If you’re looking for a dairy-free option, thick plant-based yogurts, like coconut or almond yogurt, work beautifully too!
How should I store the Frozen Greek Yogurt Peanut Butter Bites?
To maintain their freshness, store the bites in an airtight container in the refrigerator for up to 3 days. If you’d like to keep them longer, a freezer-safe container is ideal! They’ll stay delicious for up to 2 months. Just remember to place parchment paper between layers if stacking to prevent sticking.
Can I freeze these bites, and how long will they last?
Yes, they freeze wonderfully! Transfer the Frozen Greek Yogurt Peanut Butter Bites to a freezer-safe container, where they will last up to 2 months. For the best taste and texture, I suggest consuming them within the first month. To enjoy, simply let them sit at room temperature for 2-3 minutes for optimal creaminess.
What should I do if my mixture is too runny?
If you find your yogurt and peanut butter mixture is too runny, don’t worry! You can add more Greek yogurt gradually until you reach the desired thickness. Mixing in a bit of cornstarch can also help thicken it if needed. Remember to ensure the peanut butter is well-blended throughout to achieve a consistent texture.
Are there any allergy concerns with this recipe?
Great question! This recipe contains peanut butter, which may pose a risk to those with nut allergies. If you or a loved one has a nut allergy, I suggest substituting with sunbutter or almond butter, which are safe alternatives. Additionally, you can adjust the recipe to use other sweeteners, such as agave or stevia, to accommodate dietary preferences.
Can I add other flavors or ingredients to my bites?
Very much so! These Frozen Greek Yogurt Peanut Butter Bites are highly customizable. Feel free to fold in different mix-ins like chocolate chips, chopped fruits, seeds, or spices for added flavor and excitement. Just keep the balance in mind so each bite remains delightful!

Frozen Greek Yogurt Peanut Butter Bites You'll Crave Daily
Ingredients
Equipment
Method
- Line a baking sheet or shallow tray with parchment paper.
- In a medium bowl, combine Greek yogurt, peanut butter, honey or maple syrup, vanilla extract, and salt. Mix until smooth.
- Fold in any optional mix-ins like chocolate chips or nuts gently.
- Scoop rounded mounds of the mixture onto the prepared tray, spaced about 1 inch apart.
- Freeze for about 1 to 2 hours until firm.
- Once frozen, transfer bites to a freezer-safe container for storage.

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