Name: Crispy Baked Garlic Parmesan Potato Wedges You'll Crave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 large Russet or Yukon Gold Potatoes; 2 teaspoons Garlic Powder (or fresh minced garlic); 1 teaspoon Italian Seasoning (or swap with oregano or basil); ¼ cup Grated Parmesan Cheese (for topping); 2 tablespoons Olive Oil (or cooking spray); to taste Salt; to taste Pepper

As I stood in my kitchen, the aroma of roasted garlic wafted through the air, instantly transporting me to cozy family gatherings filled with laughter and shared stories. Today, I’m excited to share my recipe for Baked Garlic Parmesan Potato Wedges—the perfect side dish that withstands the test of time. With just 45 minutes of prep and cooking time, this health-conscious delight offers a satisfying crunch that rivals any fried version. The best part? These crispy wedges are not only a healthier choice, but they also bring a burst of savory flavor to any meal, whether it’s an easy weeknight dinner or a festive get-together. Curious about how to elevate your potato game? Let’s dive in!

Why Are These Potato Wedges So Special?

Satisfying Crunch: Every bite of these Baked Garlic Parmesan Potato Wedges delivers a delightful crispiness that you won’t believe is baked, not fried!

Savory Goodness: The combination of garlic and Parmesan provides a rich flavor that elevates your meals without compromising on health.

Quick & Easy: With just 45 minutes from start to finish, these potato wedges are perfect for busy nights or unexpected guests.

Versatile Serving Options: Pair them with your favorite dipping sauce, such as ranch or blue cheese, or serve alongside grilled meats for a complete meal.

Healthier Alternative: Enjoy the indulgence without the guilt—these wedges are a lighter version of a classic comfort food.

Whether you’re looking for a tasty side for a family dinner or a crowd-pleasing appetizer for your next gathering, these wedges are sure to be a hit! For more delicious side ideas, try our Garlic Parmesan Focaccia or Baked Feta Potatoes.

Baked Garlic Parmesan Potato Wedges Ingredients

For the Wedges
• Potatoes – Russet or Yukon gold are best for achieving that perfect texture.
• Garlic Powder – A quick flavor enhancer; fresh minced garlic can be used for a more intense taste.
• Italian Seasoning – Infuses herbal complexity; feel free to swap with oregano or basil for a different flair.
• Parmesan Cheese – Adds a deliciously savory depth; experiment with cheddar for a unique twist.
• Olive Oil or Cooking Spray – Essential for greasing and achieving that irresistible crispiness; any high-smoke point oil works too.
• Salt & Pepper – The magic duo that enhances overall flavor; adjust to suit your personal taste.

Get ready to create these mouthwatering Baked Garlic Parmesan Potato Wedges that are sure to become a staple in your kitchen!

Step‑by‑Step Instructions for Baked Garlic Parmesan Potato Wedges

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This ensures your Baked Garlic Parmesan Potato Wedges cook evenly and develop that delightful crispiness we all adore. Allow the oven to heat thoroughly, as starting with a hot environment promotes optimal baking results.

Step 2: Prepare the Potatoes
Wash and scrub 4 large russet or Yukon gold potatoes to remove any dirt. Dry them with a clean towel, then cut each potato into wedges, aiming for about 8 pieces per potato. Uniformity is key for even cooking, so take care with your cutting!

Step 3: Mix the Seasonings
In a medium bowl, combine 2 teaspoons of garlic powder, 1 teaspoon of Italian seasoning, and salt and pepper to taste. Mixing these dry seasonings creates an aromatic blend that will perfectly coat your potato wedges. Set this aside as you prepare the next step.

Step 4: Coat the Potato Wedges
Place the potato wedges in a large bowl and drizzle with 2 tablespoons of olive oil. Toss the wedges until they are evenly coated with oil. Next, add your seasoning mixture and toss again so that each wedge is generously seasoned with the garlicky goodness.

Step 5: Arrange on Baking Sheet
Take a greased baking sheet and line the seasoned potato wedges in a single layer, ensuring they do not overlap. Overcrowding the sheet can lead to soggy wedges, so consider using two sheets if needed. Ready for the oven, these wedges will soon transform into a crispy snack!

Step 6: Bake to Perfection
Place the baking sheet in your preheated oven and bake the potato wedges for 30 minutes. About halfway through, carefully flip the wedges to ensure even crispiness. They are done when they are golden brown and crisp on the outside while tender on the inside.

Step 7: Add the Finishing Touch
Once baked, remove the potato wedges from the oven and sprinkle them generously with ¼ cup of grated Parmesan cheese while they are still hot. The cheese will melt slightly, creating a savory crust that completes your Baked Garlic Parmesan Potato Wedges beautifully.

Step 8: Serve and Enjoy
Allow the wedges to cool for just a moment before transferring them to a serving dish. They are perfect on their own or served with your favorite dipping sauce. These crispy delights are a crowd-pleasing side that complements any meal beautifully!

Make Ahead Options

Baked Garlic Parmesan Potato Wedges are a fantastic choice for meal prep, allowing you to streamline your cooking routine. You can wash, cut, and season the potato wedges up to 24 hours in advance, storing them in the refrigerator covered with plastic wrap to prevent browning. The seasoned wedges will retain their delicious flavor and texture, ensuring they’re just as tasty when you’re ready to bake. When it’s time to cook, simply preheat your oven and bake the wedges as directed, sprinkling with Parmesan cheese once they come out for that perfect finishing touch. This way, you’ll enjoy hassle-free, crowd-pleasing sides with minimal effort!

Variations & Substitutions for Baked Garlic Parmesan Potato Wedges

Feel free to get creative and customize your Baked Garlic Parmesan Potato Wedges to match your taste or dietary needs!

Sweet Potato Swap: Replace russet potatoes with sweet potatoes for a naturally sweeter flavor and extra nutrients. The rich orange color adds a lovely visual appeal, too!
Cheese Twist: Experiment with different cheeses like cheddar or mozzarella for a unique taste. Each type brings its own flavor profile, transforming the wedges into a new culinary adventure.
Spice it Up: Add a pinch of cayenne pepper or smoked paprika for a spicy kick. These spices add depth and warmth, making your wedges even more tantalizing.
Herb Infusion: Substitute Italian seasoning with fresh herbs like rosemary or thyme for an aromatic twist. Fresh herbs offer a fragrant boost that enhances the overall flavor.
Garlic Variation: Swap garlic powder for fresh minced garlic for that intense aroma. Just remember to adjust the amount since fresh garlic can be more potent.
Dairy-Free Option: Use nutritional yeast instead of Parmesan cheese to make it dairy-free while still enjoying a cheesy flavor. It’s an excellent way to cater to vegan needs without losing out on taste.
Oven-Free Option: Try making these wedges in an air fryer for a quicker, even crispier result. The hot air circulates perfectly, mimicking frying without the extra oil.
Crispy Coating: For an extra crunch, coat your potato wedges in breadcrumbs before baking. This addition creates a delightful textural contrast alongside the smooth potato.

For even more side inspiration, we invite you to explore our delightful offers such as Hungarian Potato Cheese Sticks or indulge in a satisfying serving of Country French Garlic Soup. Enjoy customizing!

How to Store and Freeze Baked Garlic Parmesan Potato Wedges

Fridge: Keep leftover Baked Garlic Parmesan Potato Wedges in an airtight container for up to 3 days. Reheating them in the oven will help maintain their crispiness.

Freezer: For longer storage, arrange the wedges in a single layer on a baking sheet and freeze until firm. Then transfer them to a resealable bag for up to 2 months.

Reheating: To enjoy those crispy flavors again, reheat in a preheated oven at 400°F (200°C) for about 10-15 minutes, flipping halfway through to crisp up both sides.

Tip: Avoid microwaving, as it makes the wedges soggy rather than crispy, robbing them of their deliciousness.

What to Serve with Baked Garlic Parmesan Potato Wedges

Bring together a symphony of flavors and textures that elevate your meal experience.

Juicy Grilled Chicken: The savory essence of grilled chicken enhances the flavor profile, making every bite a harmonious blend.
Creamy Ranch Dressing: Pair these crispy wedges with ranch for a cool, herby contrast that adds a delightful creamy richness.
Garlicky Grilled Shrimp: These tender, flavorful shrimp complement the potato textures while echoing the garlic notes beautifully.
Tangy Coleslaw: The crunch and tang from coleslaw provide a refreshing contrast, balancing the savory richness of the wedges.
Zesty Tomato Salad: Fresh tomatoes with a splash of balsamic bring brightness, cutting through the richness of the Parmesan cheese.
Savory Sour Cream Dip: This classic dip brings a lovely creaminess and a slight tang that pairs perfectly with garlic flavors.
Roasted Vegetables: Caramelized veggies not only add color but also a sweet earthiness that enhances the potatoes’ crunch and flavor.
Crisp White Wine: A chilled glass of white wine, with its crisp acidity, beautifully complements the savoriness of these baked wonders.
Chocolate Lava Cake: For dessert, the gooey sweetness of a lava cake offers a delightful contrast to the savory meal.
Blackberry Lemonade: A refreshing drink that adds a fruity flair while cleansing the palate between bites of these flavorful wedges.

Expert Tips for Baked Garlic Parmesan Potato Wedges

Uniform Cuts: Ensure your potato wedges are cut evenly so they cook at the same rate; this prevents some from being burnt while others are undercooked.
Avoid Overcrowding: Place the wedges in a single layer on your baking sheet to maintain their crispiness. If necessary, use two sheets.
Perfectly Crispy: For an extra crunch, broil the wedges for 1-2 minutes at the end of baking, but keep a close eye to avoid burning.
Cheese Variations: While Parmesan is a classic, feel free to try other cheeses like cheddar or mozzarella for a tasty twist on these baked garlic parmesan potato wedges.
Flavor Enhancements: Don’t be afraid to experiment with spices; adding paprika or cayenne pepper gives a delightful kick to your wedges.

Baked Garlic Parmesan Potato Wedges Recipe FAQs

What type of potatoes should I use for Baked Garlic Parmesan Potato Wedges?
I recommend using russet or Yukon gold potatoes for the best texture. Russets become wonderfully crispy and fluffy inside, while Yukon golds offer a slightly creamier texture. Both varieties will deliver delicious results!

How should I store leftover potato wedges?
Store your leftover Baked Garlic Parmesan Potato Wedges in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 400°F (200°C) for about 10-15 minutes to restore their crispiness.

Can I freeze Baked Garlic Parmesan Potato Wedges?
Absolutely! To freeze, arrange the wedges in a single layer on a baking sheet and freeze until firm. Once hardened, transfer them to a resealable freezer bag and store for up to 2 months. This method helps them retain texture when reheated later.

What if my potato wedges don’t turn out crispy?
If your wedges are soggy, it might be due to overcrowding on the baking sheet. Always arrange them in a single layer for even cooking. If you want extra crunch, you can broil them for an additional 1-2 minutes after baking—just keep a close eye to prevent burning!

Are these potato wedges suitable for people with dietary restrictions?
Yes! These Baked Garlic Parmesan Potato Wedges are a healthier alternative to traditional fried versions. However, for those with cheese allergies or lactose intolerance, you might want to omit the Parmesan or use dairy-free cheese alternatives. Always consider individual dietary needs!