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Baked Garlic Parmesan Potato Wedges

Crispy Baked Garlic Parmesan Potato Wedges You'll Crave

Baked Garlic Parmesan Potato Wedges are a healthier, crispy snack that everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 wedge
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 large Russet or Yukon Gold Potatoes
  • 2 teaspoons Garlic Powder or fresh minced garlic
  • 1 teaspoon Italian Seasoning or swap with oregano or basil
  • ¼ cup Grated Parmesan Cheese for topping
  • 2 tablespoons Olive Oil or cooking spray
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Baking Sheet
  • Medium bowl
  • Large Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Wash and scrub 4 large potatoes, dry them, and cut into wedges.
  3. In a bowl, mix 2 teaspoons of garlic powder, 1 teaspoon of Italian seasoning, and salt and pepper to taste.
  4. Drizzle the potato wedges with 2 tablespoons of olive oil and toss to coat.
  5. Arrange the coated wedges on a greased baking sheet in a single layer.
  6. Bake the wedges for 30 minutes, flipping halfway through for even crispiness.
  7. Remove from the oven and sprinkle with ¼ cup of grated Parmesan cheese.
  8. Allow to cool slightly before serving, and enjoy with your favorite dipping sauce!

Nutrition

Serving: 1wedgeCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 250mgPotassium: 620mgFiber: 3gSugar: 1gVitamin A: 1IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

For extra crispiness, consider broiling for 1-2 minutes at the end of baking but monitor closely to avoid burning.

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