As I stood in my kitchen, the enticing aroma of sautéed garlic and onion enveloped me, taking me back to simpler meals shared with family. Today, I’m excited to share my go-to recipe for Easy Buttered Corn Rice—a delightful and comforting side dish that combines the sweetness of corn with fluffy, buttery grains. It’s effortlessly quick, making it a perfect choice for busy weeknights or a potluck gathering that’ll impress family and friends alike! Plus, it’s vegetarian and kid-friendly, ensuring everyone at the table will love it. Ready to transform your next meal with this simple yet satisfying dish? Let’s dive into the recipe!
Why is Buttered Corn Rice a Must-Try?
Comforting Flavors: This dish blends buttery rice with sweet corn and savory garlic for a taste that feels like home.
Quick and Easy: It comes together in just minutes, making it perfect for those hectic weeknight dinners.
Kid-Friendly: With its vibrant colors and delightful flavors, kids will love it—and you won’t have to worry about leftovers!
Versatile Pairing: Whether you’re serving it alongside grilled chicken, fish, or a hearty veggie stir-fry, Caribbean Chicken Rice complements a variety of main courses beautifully.
Vegetarian Delight: A fantastic option for vegetarians, this can easily be customized with additional veggies for extra nutrition—try adding some peas for more color!
Buttered Corn Rice Ingredients
For the Rice
- Medium grain rice – Base ingredient that creates a fluffy texture; long-grain options like jasmine can also work.
- Boiling water – Essential for cooking the rice to perfection.
- Chicken bouillon – Adds a savory depth of flavor; swap for vegetable bouillon for a vegetarian option.
For the Sauté
- Olive oil – Enhances richness and prevents sticking; vegetable oil is a fine substitute.
- Salted butter – Provides the creamy, buttery taste that makes this dish so comforting; use unsalted butter for less sodium.
- Garlic (minced) – Delivers a delicious savory kick; fresh garlic is best, but pre-minced can save time.
- Finely diced white onion – Adds sweetness and complexity; yellow onion can be a good alternative.
For the Sweetness
- Frozen corn (no need to thaw) – Sweet bursts of flavor in every bite; fresh corn off the cob is a delightful substitute.
Optional Garnish
- Chopped parsley – Adds a pop of color and freshness.
- Sliced green onion – Enhances the dish with additional freshness and a bit of crunch.
This Buttered Corn Rice recipe is simple and delightful, making it an absolute must-try for any meal!
Step‑by‑Step Instructions for Buttered Corn Rice
Step 1: Heat the Oils
In a large skillet, melt 1 tablespoon of olive oil and 2 tablespoons of salted butter over low heat. Watch as the butter melts completely, creating a rich and inviting aroma. The combination should shimmer slightly, signaling the perfect moment to add your aromatics.
Step 2: Sauté the Aromatics
Add 2 cloves of minced garlic and ½ cup of finely diced white onion to the skillet. Sauté these ingredients for about 30 seconds, stirring occasionally until they become fragrant and the onion turns translucent. This step enhances the base flavors of your Buttered Corn Rice.
Step 3: Fry the Rice
Stir in 1 cup of medium grain rice, pressing it gently against the skillet as it fries. Cook for about 5 minutes, stirring often until the rice grains are lightly golden. This step develops a delicious toasted flavor and sets a wonderful foundation for your dish.
Step 4: Add Corn and Liquids
Mix in 1 cup of frozen corn, followed by 2 cups of boiling water and 1 chicken bouillon cube. Stir well to combine, ensuring the bouillon dissolves completely. The addition of frozen corn enriches the dish with sweetness and color, making your Buttered Corn Rice more vibrant.
Step 5: Cook the Rice
Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it cook for 15 minutes. During this time, your rice will absorb the flavors and soften, filling your kitchen with delightful aromas.
Step 6: Rest and Fluff
After 15 minutes, turn off the heat and let the rice sit covered for an additional 5 minutes. This resting period ensures the rice steams perfectly, creating a fluffy texture. Once done, fluff the Buttered Corn Rice gently with a fork, incorporating all the flavors before serving.
Make Ahead Options
Buttered Corn Rice is a fantastic recipe for meal prep enthusiasts! You can prepare the rice base—cooking it with garlic, onion, and broth—up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain its freshness. Additionally, sauté the onions and garlic ahead of time, letting them cool before mixing with the rice to prevent sogginess. When you’re ready to serve, simply reheat the rice in a skillet with a splash of water to revive its fluffiness and mix in the frozen corn—no need to thaw! This way, your Buttered Corn Rice remains just as delightful and comforting, perfect for busy weeknights without sacrificing quality.
Expert Tips for Buttered Corn Rice
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Fry Until Golden: Make sure to fry the rice until it’s a lovely golden color to enhance its flavor and texture, avoiding any blandness.
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Resting is Key: After cooking, let the rice sit covered for 5 minutes. This is crucial for fluffy Buttered Corn Rice, allowing the grains to steam perfectly.
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Customize Veggies: Consider adding other veggies like peas or diced bell peppers after mixing in the corn for added nutrition and vibrant color.
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Bouillon Matters: Use chicken bouillon for a richer flavor, but don’t hesitate to substitute it with vegetable bouillon to keep this dish vegetarian.
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Watch the Heat: Keep the heat low while sautéing to prevent burning the garlic and onion, preserving their lovely aroma and taste.
How to Store and Freeze Buttered Corn Rice
Fridge: Store leftover Buttered Corn Rice in an airtight container in the fridge for up to 3 days. Reheat in the microwave, adding a splash of water to revive the moisture.
Freezer: For longer storage, freeze in freezer-safe bags or containers for up to 2 months. Flatten bags to save space, and label with the date for easy tracking.
Reheating: When ready to use, thaw overnight in the fridge. Reheat in a skillet over low heat with a bit of water or broth, stirring until heated through.
Avoid Sticking: If freezing in portions, make sure to separate them to prevent clumping. Enjoy this comforting dish at your convenience!
What to Serve with Buttered Corn Rice
Elevate your dining experience by complementing this fluffy, buttery delight with equally enticing accompaniments.
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Grilled Chicken: The smoky flavors of grilled chicken balance the sweetness of corn rice perfectly, creating a satisfying meal. Consider marinating the chicken in lime and herbs for a burst of freshness.
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Roasted Vegetables: A medley of roasted seasonal vegetables adds color and texture to your plate. Their caramelized sweetness will harmonize beautifully with the buttery notes of corn rice.
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Fried Egg: Top your Buttered Corn Rice with a sunny-side-up egg for an added layer of richness. The runny yolk mingles with the flavors, making it a comfort food delight.
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Black Bean Salad: A refreshing black bean salad with diced tomatoes, corn, and cilantro introduces a zesty contrast. Its protein-packed goodness pairs wonderfully with the rice, making it a complete meal.
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Sautéed Spinach: Lightly sautéed spinach offers a bright, earthy note that enhances the overall flavor. Toss in some garlic and a squeeze of lemon for an extra zing.
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Crispy Fish Fillets: Lightly breaded or pan-fried fish fillets add a delightful crunch that contrasts with the soft textures of buttered corn rice. The combination creates a well-rounded dish that’s sure to please.
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Chilled White Wine: Pair your meal with a refreshing chilled white wine, like a Sauvignon Blanc. Its citrus notes will elevate the dish while keeping things light.
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Lemon Sorbet: For dessert, a light lemon sorbet cleanses the palate and offers a sweet-tart finale to the meal. It’s a refreshing way to end a delicious dining experience.
Buttered Corn Rice Variations & Substitutions
Feel free to get creative with your Buttered Corn Rice! These suggestions will elevate your dish to new, delicious heights.
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Vegetarian Option: Substitute chicken bouillon with vegetable broth to keep it meat-free without sacrificing flavor.
You can also try adding mushrooms or using vegetable stock for more depth. -
Add More Veggies: Toss in chopped bell peppers, peas, or even roasted zucchini while cooking.
Not only does this boost nutrition, but it also adds color and excitement to the dish! -
Spicy Twist: For a kick of heat, mix in a pinch of red pepper flakes or a few dashes of hot sauce.
This addition gives the dish a vibrant spark that heat lovers will appreciate! -
Herbed Delight: Incorporate fresh herbs such as cilantro or basil at the end for a fresh, fragrant note.
This aromatic lift can truly transform your Buttered Corn Rice into a gourmet experience. -
Creamy Variation: Stir in a dollop of cream cheese or sour cream right before serving for added richness.
The creaminess will meld beautifully with the sweet corn, creating a luscious texture. -
Flavorful Broth: Use homemade stock instead of water to cook the rice for an extra layer of flavor.
Whether it’s chicken or vegetable broth, this small change makes a big difference! -
Cheesy Goodness: Sprinkle with grated cheese, like Parmesan or cheddar, during the last few minutes of cooking.
Let it melt into the rice for a warm, comforting touch your family will adore! -
Changing the Grain: Swap medium grain rice for quinoa or couscous for a unique twist on the classic dish.
These grains will bring different textures and health benefits while still pairing beautifully with corn.
These variations make Buttered Corn Rice an even more versatile side dish. If you’re inspired by the vibrant flavors, you might also enjoy trying it with Street Corn Pasta or pairing it alongside Shrimp Dirty Rice. Happy cooking!
Buttered Corn Rice Recipe FAQs
How do I select the best corn for Buttered Corn Rice?
Absolutely! When choosing corn, look for fresh, bright-yellow kernels that are plump and firm. If you opt for frozen corn, ensure there are no ice crystals in the package, as this can indicate freezer burn. If using fresh corn, aim for ears that are still in their husks with moist silk, as this indicates freshness.
How should I store leftover Buttered Corn Rice?
Very! To keep your Buttered Corn Rice fresh, store it in an airtight container in the fridge for up to 3 days. If it seems dry after reheating, add a splash of water. Just reheat in the microwave or stovetop until warmed through.
Can I freeze Buttered Corn Rice, and how?
Absolutely! To freeze, allow your Buttered Corn Rice to cool completely, then transfer it to freezer-safe bags. Make sure to flatten the bags to save space in your freezer. This dish can last for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat it over low heat on the stove with a bit of water or broth.
What can I do if my Buttered Corn Rice turns out mushy?
Oh no, don’t worry! If your rice ends up mushy, it likely means it was overcooked or had too much water. For the next batch, stick to the recommended 1:2 rice-to-water ratio. If you find yourself with mushy rice, you can try to salvage it by spreading it on a baking sheet and baking it in a low oven (around 350°F) for about 10-15 minutes to dry it out.
Are there any dietary considerations for Buttered Corn Rice?
Definitely! This Buttered Corn Rice recipe is vegetarian-friendly if you use vegetable bouillon instead of chicken bouillon. However, if you’re serving this dish to someone with food allergies, be cautious of potential allergens like butter and garlic. For a dairy-free option, using olive oil or a vegan butter substitute works beautifully!
Can I add more vegetables to my Buttered Corn Rice?
Very much so! Feel free to customize your Buttered Corn Rice by adding vegetables such as peas, bell peppers, or carrots for extra color and nutrition. If you’re adding fresh veggies, sauté them with the garlic and onion to enhance their flavors before mixing in the rice.
Buttered Corn Rice: Comforting Fluff in Every Bite
Ingredients
Equipment
Method
- In a large skillet, melt 1 tablespoon of olive oil and 2 tablespoons of salted butter over low heat.
- Add 2 cloves of minced garlic and ½ cup of finely diced white onion to the skillet and sauté for about 30 seconds.
- Stir in 1 cup of medium grain rice, pressing it gently as it fries for about 5 minutes.
- Mix in 1 cup of frozen corn, followed by 2 cups of boiling water and 1 chicken bouillon cube, stirring well.
- Increase heat to bring mixture to a boil, then reduce to low, cover, and let it cook for 15 minutes.
- Turn off the heat and let the rice sit covered for an additional 5 minutes, then fluff with a fork.
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