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Buttered Corn Rice

Buttered Corn Rice: Comforting Fluff in Every Bite

Buttered Corn Rice is a delightful and comforting side dish that combines the sweetness of corn with fluffy, buttery grains, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup medium grain rice Base ingredient for fluffy texture
  • 2 cups boiling water Essential for cooking the rice
  • 1 cube chicken bouillon Adds savory flavor; use vegetable bouillon for vegetarian
For the Sauté
  • 1 tablespoon olive oil Enhances richness and prevents sticking
  • 2 tablespoons salted butter Provides creamy taste
  • 2 cloves garlic (minced) Delivers savory kick
  • 0.5 cup finely diced white onion Adds sweetness and complexity
For the Sweetness
  • 1 cup frozen corn No need to thaw; adds sweetness
Optional Garnish
  • chopped parsley Adds color and freshness
  • sliced green onion Enhances freshness and crunch

Equipment

  • large skillet
  • Measuring cups
  • Spoon

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt 1 tablespoon of olive oil and 2 tablespoons of salted butter over low heat.
  2. Add 2 cloves of minced garlic and ½ cup of finely diced white onion to the skillet and sauté for about 30 seconds.
  3. Stir in 1 cup of medium grain rice, pressing it gently as it fries for about 5 minutes.
  4. Mix in 1 cup of frozen corn, followed by 2 cups of boiling water and 1 chicken bouillon cube, stirring well.
  5. Increase heat to bring mixture to a boil, then reduce to low, cover, and let it cook for 15 minutes.
  6. Turn off the heat and let the rice sit covered for an additional 5 minutes, then fluff with a fork.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 34gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 14mgSodium: 400mgPotassium: 220mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 6mgCalcium: 20mgIron: 1mg

Notes

This recipe is great for customizing with additional vegetables like peas or diced bell peppers for extra nutrition and color.

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